Why Strawberry Cream Chocolates Are Your New Favorite Treat

Discover why Strawberry Cream Chocolates are a gluten-free indulgence combining ripe strawberries and chocolate, perfect for any occasion.

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Prep Time 15

Cook Time 10

Chilling Time 2

Total Time 2 25

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Filling

1 cup Fresh Strawberries or thawed frozen strawberries (drained)
1 cup Heavy Cream or coconut/almond cream for dairy-free
2 tablespoons Butter omit for dairy-free
1 cup Powdered Sugar or sugar alternative for reduced sugar
1 teaspoon Vanilla Extract optional but recommended

For the Chocolate Coating

8 ounces Chocolate (for coating) dark, milk, or dairy-free chocolate

Equipment

Blender
medium saucepan
piping bag
Parchment paper
Heatproof bowl
double boiler

Method

Step-by-Step Instructions

Prepare Strawberries: Wash and hull fresh strawberries, blend into a smooth puree.
Make Cream Filling: Warm heavy cream and butter, whisk in powdered sugar and vanilla, then stir in strawberry puree.
Form Chocolate Centers: Transfer filling to piping bag, create dollops, and chill for 1-2 hours.
Melt Chocolate: Chop chocolate, melt using a double boiler or microwave.
Coat Cream Centers: Dip chilled filling into melted chocolate and return to tray.
Chill: Refrigerate until chocolate coating is set, about 30-45 minutes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 10mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Use fresh strawberries for best flavor. Experiment with flavors like raspberry or mango. Store in an airtight container to keep them fresh.

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