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Lemon Spread

Zesty Homemade Lemon Spread: Brighten Up Your Breakfast

This Lemon Spread is a zesty addition to breakfasts, perfect for toast or cakes, and easy to make with just four ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 servings
Course: Sauce
Cuisine: Homemade
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 4-5 lemons Fresh Lemons Opt for organic for the best zest.
  • 1 cup Granulated Sugar Adds sweetness and glossy texture.
  • 1 cup Water Helps dissolve the sugar.
  • 1 teaspoon Vanilla Extract Optional, adds warmth.

Equipment

  • medium saucepan
  • Microplane or zester
  • Sterilized jars

Method
 

Step-by-Step Instructions for Lemon Spread
  1. Wash and dry fresh organic lemons. Zest and juice them, removing seeds for about 1 cup of lemon juice.
  2. In a medium saucepan, combine lemon juice, zest, granulated sugar, and water. Stir until sugar dissolves.
  3. Bring the mixture to a boil over medium heat, stir continuously, then reduce heat and simmer for 30-40 minutes until thick.
  4. Perform the cold plate test: place a spoonful on a chilled plate; if it wrinkles, it's ready. If not, cook longer.
  5. Allow to cool for 10 minutes, then pour into sterilized jars and seal tightly. Cool completely before refrigerating.

Nutrition

Serving: 1tablespoonCalories: 40kcalCarbohydrates: 10gSugar: 10gVitamin C: 4mg

Notes

Store in airtight containers; lasts up to 3 weeks in fridge or up to 6 months in freezer. Ideal for gifts!

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