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Lemon Caper Sauce

Zesty Lemon Caper Sauce: Elevate Your Dishes in Minutes

Lemon Caper Sauce is a quick, gluten-free sauce that enhances dishes with a burst of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Fresh Lemon Juice and Zest Provides essential tang and brightness; always use fresh for the best flavor.
  • 2 tablespoons Butter Forms a rich base that adds creaminess; consider a lighter butter substitute for a healthier option.
  • 1 tablespoon Olive Oil Provides a fruity, earthy note and helps achieve a silky texture; extra virgin olive oil is recommended for superior flavor.
For the Flavor
  • 2 tablespoons Capers Adds sharp, briny salinity and complexity; substitute with green olives for a different flavor profile.
  • 2 cloves Garlic Adds aromatic warmth and enhances overall flavor depth; use fresh garlic for the best taste, with powdered garlic as a last resort.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Lemon Caper Sauce
  1. Melt 2 tablespoons of butter over medium heat until it starts to bubble. Keep an eye on it to prevent browning.
  2. Add 2 minced garlic cloves to the melted butter and drizzle in 1 tablespoon of olive oil. Sauté for about 1 minute until fragrant.
  3. Stir in the juice and zest of 1 lemon, cooking for 1 to 2 minutes to thicken the sauce
  4. Fold in 2 tablespoons of capers and simmer for an additional 2 to 3 minutes.
  5. Remove from heat, taste, and adjust with more lemon juice or capers if needed.
  6. Serve immediately over grilled fish, roasted chicken, or steamed vegetables.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 30mgVitamin A: 200IUVitamin C: 6mgCalcium: 15mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor, and store any leftovers in an airtight container for up to 3 days.

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