Go Back
–+ servings
Lemon Feta Orzo Roasted Shrimp

Zesty Lemon Feta Orzo with Roasted Shrimp Delight

This Lemon Feta Orzo Roasted Shrimp is a vibrant Mediterranean dish bursting with zesty flavors and creamy textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large shrimp Peeled and deveined
  • 2 tablespoons Extra-virgin olive oil Adds richness
  • 1 teaspoon Kosher salt Adjust to taste
  • 1/2 teaspoon Black pepper Freshly ground
  • 1 teaspoon Dried oregano Mediterranean flavor
  • 1/2 teaspoon Smoked paprika Optional
  • 1 tablespoon Lemon zest Fresh is best
  • 2 tablespoons Lemon juice Fresh is best
For the Orzo
  • 1 cup Orzo pasta Gluten-free option available
  • 2 cloves Garlic Finely grated
  • 1/4 teaspoon Crushed red pepper flakes Optional
  • 1 cup Cherry tomatoes Halved
  • 2 cups Baby spinach Chopped
For Freshness
  • 1/4 cup Fresh parsley Chopped
  • 1/4 cup Fresh dill Optional; substitute with basil or mint
  • 1 cup Feta cheese Crumbled; soft goat cheese works too
  • 2 tablespoons Capers Rinsed; optional

Equipment

  • Baking sheet
  • large pot
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine shrimp with olive oil, salt, pepper, oregano, paprika, and lemon zest.
  3. Spread the shrimp onto the prepared baking sheet in a single layer.
  4. Roast shrimp in the oven for 8-10 minutes until they are opaque.
  5. Boil salted water in a large pot and cook orzo for about 8-10 minutes until al dente.
  6. Drain orzo and return it to the pot; add olive oil, lemon juice, grated garlic, and red pepper flakes.
  7. Fold in cherry tomatoes, baby spinach, parsley, and dill.
  8. Gently mix in feta cheese and optional capers.
  9. Serve by topping the orzo with roasted shrimp, garnished with extra herbs and lemon wedges.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 220mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Customize with different proteins as desired.

Tried this recipe?

Let us know how it was!