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Lemon Pizza

Zesty Lemon Pizza: A Fresh Take That Brightens Dinner!

Delight in this refreshing Lemon Pizza, combining zesty flavors with creamy cheeses for a unique and easy dinner option.
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Prep Time 30 minutes
Cook Time 12 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 12 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Activates yeast for dough rise.
  • 1 tablespoon Sugar Feeds the yeast; brown sugar adds caramel flavor.
  • 2 teaspoons Active Dry Yeast Leavening agent for a fluffy crust.
  • 3 cups All-Purpose Flour Provides structure; use gluten-free flour if desired.
  • 1 teaspoon Salt Enhances flavor and strengthens gluten structure.
  • 2 tablespoons Olive Oil Adds richness; can be substituted with melted butter.
For the Toppings
  • 1 cup Ricotta Cheese Creamy base; substitute with cream cheese if desired.
  • 1 cup Mozzarella Cheese Melts beautifully; use fresh mozzarella for best results.
  • ½ cup Parmesan Cheese Adds savory depth; omit if unavailable.
  • 2 Lemon Zest Infuses bright flavor; use organic lemons.
  • 2 tablespoons Lemon Juice Enhances zestiness; fresh-squeezed recommended.
  • 1 tablespoon Fresh Thyme Aromatic note; substitute with dried if needed.
Finishing Touches
  • 1 tablespoon Olive Oil (for drizzling) Adds richness after baking.
  • 1 tablespoon Honey (for drizzling) Adds sweetness to contrast tanginess.

Equipment

  • mixing bowl
  • Rolling Pin
  • Baking Stone
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Lemon Pizza
  1. Combine warm water, sugar, and active dry yeast in a bowl; let froth for 5 minutes.
  2. In another bowl, mix all-purpose flour and salt. Combine with frothy yeast mixture and olive oil to form dough.
  3. Knead dough for 8-10 minutes until smooth. Let it rise in a greased bowl covered with a towel for 1 to 1.5 hours.
  4. Prepare topping by mixing ricotta, mozzarella, parmesan, lemon zest, and lemon juice in a bowl.
  5. Preheat oven to 475°F (245°C). Roll out dough on parchment paper; add topping, leaving a border.
  6. Bake for 10-12 minutes until crust is golden brown. Drizzle with olive oil and honey before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Allow the pizza to cool slightly before slicing for easier serving. Experiment with other herbs for flavor variations.

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