Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the vanilla whey protein powder, rolled oats, poppy seeds, Truvia, and lemon zest. Mix until evenly distributed.
- Add the freshly squeezed lemon juice and gradually pour in water while stirring with a spatula to bring the mixture together.
- Shape the mixture into equal-sized spheres, aiming for about 28 small balls.
- Place the shaped protein balls in a Tupperware container without touching each other, cover, and refrigerate for at least 30 minutes.
- Enjoy the protein balls as a snack or post-workout treat.
Nutrition
Notes
These protein balls can be frozen for longer storage. Thaw them overnight before serving for best results.