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Zesty Louisiana Remoulade Sauce

Zesty Louisiana Remoulade Sauce: A Flavorful Kick for Dishes

Zesty Louisiana Remoulade Sauce is a creamy condiment that adds a flavorful kick to dishes.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauce
Cuisine: Louisiana
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise Greek yogurt can be used as a lighter substitute
  • 2 tablespoons Dijon mustard Yellow mustard works for a milder flavor
  • 1 tablespoon prepared horseradish Fresh horseradish or wasabi can enhance this
  • 1 teaspoon Worcestershire sauce Soy sauce can be a vegan alternative
  • 1 tablespoon hot sauce Tobasco is traditional, but any favorite hot sauce can be used
Flavoring
  • 1 tablespoon lemon juice Lime juice is a great substitute
  • 1 teaspoon garlic powder Fresh minced garlic can add even more flavor
  • 1 teaspoon onion powder Fresh chopped green onions can brighten the sauce
  • 1 teaspoon smoked paprika Regular paprika is a milder alternative
  • 1 pinch cayenne pepper Chili powder can be used for a gentler touch
Texture and Freshness
  • 2 tablespoons capers Chopped olives can be a nice alternative
  • 2 tablespoons fresh parsley Cilantro or dill can be used for a twist
  • to taste salt
  • to taste pepper

Equipment

  • mixing bowl
  • whisk
  • measuring spoons
  • Measuring cup
  • Airtight Container

Method
 

Preparation Steps
  1. In a medium mixing bowl, whisk together the mayonnaise, Dijon mustard, prepared horseradish, Worcestershire sauce, hot sauce, and lemon juice until smooth.
  2. Sprinkle in the garlic powder, onion powder, smoked paprika, and cayenne pepper. Fold in the capers and parsley, mixing thoroughly.
  3. Season with salt and pepper to taste, adding more hot sauce if desired. Stir well for an even mix.
  4. Cover the bowl with plastic wrap or transfer to an airtight container and chill in the refrigerator for at least 30 minutes.
  5. Serve alongside fried seafood, on po' boy sandwiches, or drizzled over roasted vegetables.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 250mgPotassium: 50mgVitamin A: 200IUVitamin C: 5mgCalcium: 50mg

Notes

Allow the sauce to rest in the refrigerator for at least 30 minutes to enhance flavor integration. Use fresh ingredients for the best taste. This sauce is best served chilled.

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