Name: Homemade Peppermint Patties You Can Make with 5 Ingredients
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 can Sweetened Condensed Milk (Can substitute with coconut condensed milk for dairy-free.); 1 teaspoon Peppermint Extract (Can substitute with almond extract for a unique twist.); 1 teaspoon Vanilla Extract (Enhances overall flavor.); 2 cups Powdered Sugar (Gradually adjust for dough consistency.); 8 ounces Dark Chocolate (Substitute with milk chocolate if preferred.)

The sight of glistening chocolate enveloping those creamy mint centers takes me back to the magic of childhood candy stores. Making Homemade Peppermint Patties is a sweet journey that’s not only easy to embark on but also requires just five simple ingredients! These delightful treats are a perfect way to satisfy your sweet tooth and impress friends and family alike, whether during the holidays or as an everyday indulgence. Plus, you can customize them for a fun twist, trying out different coatings or sprinkle toppings to elevate your candy game. Why settle for store-bought when you can create these decadent bites of joy at home? Ready to dive into the world of homemade goodness?

Why Make Homemade Peppermint Patties?

Simplicity: This recipe requires just five ingredients, making it a breeze for both novice and experienced cooks.
Versatility: Feel free to customize flavors and toppings, creating unique variations that suit your taste or occasion.
Crowd-Pleasing: These delightful treats are perfect for sharing at gatherings, ensuring they’ll be a hit at any party or holiday celebration.
Time-Saving: With a quick preparation and chilling time, you can whip these up in under an hour, satisfying that sweet craving whenever it strikes.
Gourmet Quality: Experience the joy of freshly made candies that rival any gourmet shop, enhancing the appeal of homemade treats in your kitchen.

Peppermint Patties Ingredients

Get ready to make mouthwatering peppermint patties with just five simple ingredients!

Sweetened Condensed Milk – Adds creaminess and sweetness; substitute with coconut condensed milk for a dairy-free delight.
Peppermint Extract – Provides the signature mint flavor; for a unique twist, try almond extract instead.
Vanilla Extract – Enhances the overall flavor for a more rounded taste.
Powdered Sugar – Sweetens and binds the mixture; gradually adjust it for the perfect dough consistency.
Dark Chocolate – Coating for a rich finish; opt for milk chocolate if you prefer a sweeter touch.

Create these delicious peppermint patties quickly and enjoy the satisfaction of homemade candy right at home!

Step‑by‑Step Instructions for Homemade Peppermint Patties

Step 1: Mix Ingredients
In a stand mixer, combine 1 can of sweetened condensed milk, 1 teaspoon of peppermint extract, and 1 teaspoon of vanilla extract. Mix on low speed until well combined. Gradually add half of the powdered sugar while continuing to mix until a thick dough begins to form, approximately 2-3 minutes.

Step 2: Form the Dough
Turn the mixture out onto a lightly floured surface and knead in the remaining powdered sugar. Continue kneading until the dough is firm and not sticky, about 3-5 minutes. Roll out the dough to a ½-inch thickness, ensuring an even surface for cutting your peppermint patties.

Step 3: Cut Shapes
Using a cookie cutter, carefully cut circles from the rolled dough. If the dough becomes too soft, you can chill it in the freezer for 15 minutes to make cutting easier. Aim for uniform shapes to ensure even coating later on, placing the cutouts on a parchment-lined baking sheet.

Step 4: Freeze
Once you’ve cut all your shapes, transfer the baking sheet with the peppermint patties to the freezer. Freeze for about 15 minutes, allowing them to firm up. This step is crucial to ensure they hold their shape when coated in chocolate.

Step 5: Melt Chocolate
While the patties are freezing, melt 8 ounces of dark chocolate in a microwave-safe bowl. Heat in 30-second increments, stirring frequently to avoid overheating. Once melted, let it cool slightly until it reaches a smooth consistency that will allow for dipping without melting the patties.

Step 6: Dip Patties
Remove the frozen peppermint patties from the freezer. Carefully dip each one into the melted chocolate using a fork, ensuring they are fully coated. Allow the excess chocolate to drip off before placing them back on the parchment-lined baking sheet. Feel free to sprinkle toppings on top if desired.

Step 7: Set Chocolate
Once all the patties are dipped, refrigerate the baking sheet for approximately 20 minutes to allow the chocolate coating to set completely. This step helps the chocolate firm up, creating that delightful glossy finish and ensuring your homemade peppermint patties are ready to enjoy!

How to Store and Freeze Peppermint Patties

Fridge: Store your peppermint patties in an airtight container for up to two weeks. This keeps them fresh and ready for indulgence whenever you need a sweet treat.

Freezer: If you want to enjoy your peppermint patties later, freeze them in a single layer on a baking sheet for about 30 minutes. Once set, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating: To enjoy, simply let the frozen peppermint patties sit at room temperature for 10-15 minutes before eating, allowing them to soften slightly while retaining their delicious creamy center.

Peppermint Patties Variations & Substitutions

Feel free to experiment and make these delightful peppermint patties your own with fun swaps and twists!

Almond Extract: Swap peppermint extract for almond extract for a rich, nutty flavor that evokes cherry cordials.
White Chocolate: Use white chocolate for coating instead of dark chocolate for an extra sweet treat that’s perfect for any occasion.
Coconut Flakes: Sprinkle shredded coconut on top before the chocolate sets for a tropical twist that adds both flavor and texture.
Crushed Nuts: Add crushed pistachios or almonds on top of the patties for a delightful crunch that balances the smooth chocolate.
Mint Variations: Mix in a few drops of peppermint oil for an intense mint experience or try a combination of mint and orange for a refreshing zing.
Spicy Twist: Incorporate a pinch of cayenne pepper or chili powder into the filling for a surprising heat that pairs well with the chocolate.
Dipped in Caramel: For a decadent touch, drizzle melted caramel over the chocolate-coated patties for a sweet and salty pairing.
Colorful Sprinkles: Top with festive sprinkles or edible glitter to make your peppermint patties pop for holidays or special occasions.

Each variation opens up a world of flavor possibilities, so take your pick or mix and match. For a delightful pairing, enjoy your fresh treats with a warm cup of cocoa or coffee for a cozy afternoon snack! Don’t forget to store any extras in an airtight container for later enjoyment, keeping them fresh and delicious.

What to Serve with Simple 5-Ingredient Homemade Peppermint Patties

Indulging in homemade peppermint patties creates a delightful treat moment, but pairing them with the right companions elevates your experience.

Rich Hot Chocolate: A warm cup of rich hot chocolate deepens the chocolate experience, offering a comforting contrast to the refreshing patties.
Creamy Coffee: The bold flavors of coffee complement the sweet minty taste of the patties, making this a perfect snack pairing for adults.
Whipped Cream: A dollop of fluffy whipped cream adds a decadent touch, enhancing the creamy texture of the patties and making for a dreamy dessert plate.
Chocolate-Dipped Strawberries: Fresh strawberries coated in chocolate bring a burst of fruity freshness, beautifully balancing the rich mint and chocolate flavors.
Mint Tea: A soothing cup of mint tea can amplify the peppermint flavor while providing a calming element that enhances the overall indulgence.
Ice Cream Sandwich: Place peppermint patties between two rich chocolate cookies for an unforgettable twist—add a scoop of ice cream for extra indulgence.
Festive Spritz Cookies: Pairing the peppermint patties with buttery spritz cookies offers delightful texture contrast and a touch of nostalgia, creating a sweet platter perfect for gatherings.
Milk: A classic pairing, a cold glass of milk not only tones down the sweetness but also complements the smooth texture of the patties, making it a delightful snack.

Make Ahead Options

These simple 5-ingredient homemade peppermint patties are perfect for busy weeknights or festive celebrations! You can prepare the dough up to 24 hours in advance; just store it wrapped tightly in plastic wrap in the refrigerator to keep it fresh. Additionally, once you’ve cut the patties, you can freeze them for up to 3 days before coating them in chocolate, which helps preserve their shape and flavor. When it’s time to enjoy, simply melt the chocolate and dip the frozen patties, then refrigerate them for about 20 minutes to set. This method makes them just as delicious while saving you valuable time!

Expert Tips for Homemade Peppermint Patties

Dough Consistency: Ensure your dough is firm enough to hold its shape; if too soft, add more powdered sugar gradually.
Mixing Technique: Mix just until combined to avoid tough peppermint patties. Overmixing can lead to a dense texture.
Careful Melting: Avoid overheating your chocolate. Melt it in short bursts and stir frequently to maintain a smooth consistency.
Chill Time: Always chill the dough before cutting it to prevent stickiness and make cutting easier.
Fun Toppings: Don’t skip on the sprinkles! They add a festive touch and can really elevate your peppermint patties’ appearance.

Homemade Peppermint Patties Recipe FAQs

How do I choose the right ripe ingredients for peppermint patties?
Absolutely! When selecting sweetened condensed milk, opt for a brand that has a creamy texture without any separation. For peppermint extract, choose a pure extract for the most authentic flavor—look for a clear bottle without added colorings. The powdered sugar should be fresh, as older sugar may clump.

How do I store my peppermint patties for freshness?
Very good question! Store your peppermint patties in an airtight container in the fridge for up to two weeks. This way, they stay fresh, and you’ll always have some delightful treats ready to enjoy. If you’re worried about them sticking together, layer parchment paper between them in the container to keep them separate.

Can I freeze my homemade peppermint patties?
Definitely! To freeze your peppermint patties, first, lay them in a single layer on a baking sheet and freeze for about 30 minutes. Once they are set, transfer them to a freezer-safe bag or container. They can stay in the freezer for up to 3 months. When you’re ready to enjoy them, let them sit at room temperature for 10-15 minutes to soften slightly before indulging.

What should I do if my dough is too soft to work with?
No worries at all! If your dough is too soft, then simply sprinkle in a bit more powdered sugar while kneading it until it reaches a workable consistency. Additionally, chilling the dough in the freezer for about 15 minutes can firm it up, making it easier to cut into shapes.

Are peppermint patties suitable for those with dietary restrictions?
Yes, indeed! For those with dairy restrictions, substitute sweetened condensed milk with coconut condensed milk. Make sure to check the labels on your peppermint extract and chocolate for any allergens. For nut allergies, remember to skip any garnishments like crushed nuts. Just think of the variations you can create while still accommodating different dietary needs!

How can I customize my peppermint patties for different flavors?
The more the merrier! To customize your peppermint patties, consider swapping the peppermint extract for almond extract or even a mix of flavors to suit your preferences. You can also change up the chocolate coating—try white chocolate for a sweeter bite or sprinkle colorful toppings for a festive touch. Experimenting is part of the fun!