Name: Melt-in-Your-Mouth Mint Chocolate Chip Snowball Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1 cup Unsalted Butter (Softened; substitute with vegan butter for a dairy-free option.); 3/4 cup Granulated Sugar (No direct substitute recommended.); 1 teaspoon Pure Vanilla Extract (Imitation vanilla can be used if needed.); 1 teaspoon Peppermint Extract (Adjust amount based on preference for minty freshness.); 2 cups All-Purpose Flour (Use gluten-free flour for a gluten-free variation.); 1/4 teaspoon Salt (Essential for balanced flavor.); 1 cup Mini Chocolate Chips (Can be swapped for dark or white chocolate chips.); 1/2 cup Powdered Sugar (Opt for cornstarch-based for gluten-free.); 1 drop Green Food Coloring (Optional; omit for a classic look.)

As the first flakes of winter flutter through the air, I can’t help but feel an irresistible urge to head into the kitchen and create something special. Enter the Easy Mint Chocolate Chip Snowball Cookies, the perfect treat that captures the essence of the season! With their tender, crumbly texture and a delightful blend of rich chocolate and refreshing mint, these cookies are a festive wonder. Not only are they a crowd-pleaser for any holiday gathering, but they also come together in no time, making them an ideal quick bake for surprises. Dusted with powdered sugar, they look like beautiful little snowballs, just waiting to bring joy to your sweet table. Ready to spread some holiday cheer? Let’s dive into this festive baking adventure together!

Why Are These Cookies So Irresistible?

Melt-in-your-Mouth Delight: Each bite of these Mint Chocolate Chip Snowball Cookies offers a crumbly, tender texture that’s simply heavenly.

Festive Flavor Explosion: The perfect balance of rich chocolate and refreshing mint brings a burst of holiday joy to your palate.

Quick to Create: With just a few simple steps, they come together in no time—ideal for those unexpected visitors or last-minute parties!

Visually Stunning: The snowy dusting of powdered sugar not only enhances their beauty but also adds a delightful sweetness in every bite.

Crowd Favorite: They’re not just cookies; they’re a celebration! Perfect for sharing at gatherings or gifting to those special people in your life.

For more delightful options, consider making Chocolate Lava Brownie or Caramel Swirl Brownies to spread even more cheer during this festive season!

Mint Chocolate Chip Snowball Cookies Ingredients

For the Cookies
• Unsalted Butter – Provides moisture and richness; substitute with vegan butter for a dairy-free option.
• Granulated Sugar – Sweetens the cookies and contributes to their texture; no direct substitute recommended.
• Pure Vanilla Extract – Enhances overall flavor; imitation vanilla can be used if needed.
• Peppermint Extract – Adds refreshing mint flavor; adjust the amount based on your preference for minty freshness.
• All-Purpose Flour – Forms the structure of the cookies; use a gluten-free flour blend for a gluten-free variation.
• Salt – Balances sweetness and enhances flavors; essential for the perfect taste, so don’t omit it.
• Mini Chocolate Chips – Provide delightful pockets of chocolate richness; you can swap them for dark or white chocolate chips.
• Powdered Sugar – For dusting the cooled cookies; opt for cornstarch-based powdered sugar to keep it gluten-free.
• Green Food Coloring (Optional) – Adds a festive touch; feel free to omit if you prefer a classic look.

These Mint Chocolate Chip Snowball Cookies are sure to delight your friends and family during the holiday season!

Step‑by‑Step Instructions for Mint Chocolate Chip Snowball Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures easy cleanup and prevents the cookies from sticking. While your oven warms up, gather all your ingredients to create a smooth and enjoyable baking process.

Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour and salt until well combined. Set this mixture aside, as it will help form the delicate structure of your Mint Chocolate Chip Snowball Cookies. This step ensures an even distribution of salt throughout the cookie dough for balanced flavor.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter with an electric mixer until creamy and smooth. Gradually add the granulated sugar to the bowl, continuing to mix until the mixture is light and fluffy, usually about 3-4 minutes. This process incorporates air into your dough, leading to tender cookies.

Step 4: Add Flavoring
Once you achieve a fluffy texture, mix in the pure vanilla extract and peppermint extract, stirring until fully incorporated. If you’re opting for food coloring, add just a few drops to create a festive green hue. The peppermint extract is key to imparting that refreshing mint flavor in your Mint Chocolate Chip Snowball Cookies.

Step 5: Combine Wet and Dry Ingredients
Slowly add the prepared flour mixture into the creamed butter and sugar, mixing until just combined. Be careful not to overmix the dough; you want it to remain tender. Then, gently fold in the mini chocolate chips, ensuring an even distribution without breaking the chips.

Step 6: Chill the Dough
Cover the mixing bowl with plastic wrap and place the dough in the refrigerator for 30 minutes to 1 hour. Chilling the dough makes it easier to handle while rolling into balls and helps the cookies maintain their shape during baking.

Step 7: Form the Cookies
After chilling, use a cookie scoop or your hands to scoop out 1-inch portions of dough, rolling them into smooth balls. Place the dough balls on the prepared baking sheets, keeping them about 2 inches apart to allow for spreading during baking. Each ball should look like a little snowball, ready for the oven!

Step 8: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Watch closely, as you want the centers to remain soft and tender for that melt-in-your-mouth experience. When they’re done, remove them from the oven and let them cool on the baking sheets for a few minutes.

Step 9: Roll in Powdered Sugar
Once the cookies are cool enough to handle, roll them in powdered sugar. This gives them their signature snowy appearance. Allow them to cool for a couple more minutes on the sheets before transferring them to a wire rack for complete cooling.

Step 10: Second Coating of Sugar
After the cookies have cooled completely, roll them in powdered sugar again for an extra thick coating. This final step enhances their festive look and adds a delightful sweetness. Your Mint Chocolate Chip Snowball Cookies are now ready to be enjoyed!

Make Ahead Options

These Mint Chocolate Chip Snowball Cookies are perfect for busy home cooks looking to save time during the festive season! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and chilling the dough as instructed. Simply cover the bowl with plastic wrap and refrigerate it. Alternatively, you can roll the dough into balls and place them on a baking sheet, then freeze until firm. When you’re ready to bake, just transfer them to the oven straight from the freezer (you may need to add an extra minute or two to the baking time). This way, you’ll have fresh-baked cookies just as delightful as if they were made the same day, making your holiday gatherings even more enjoyable!

How to Store and Freeze Mint Chocolate Chip Snowball Cookies

Room Temperature: Store cookies in an airtight container for up to 7 days to keep them fresh and delicious.

Fridge: For a longer shelf life, place them in the refrigerator, where they can last for up to 2 weeks, but ensure they are well-wrapped to prevent dryness.

Freezer: Freeze cookies by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container for up to 3 months.

Reheating: To enjoy warmed cookies, microwave for 10-15 seconds or let them sit at room temperature for a bit.

Mint Chocolate Chip Snowball Cookies Variations

Feel free to let your creativity shine and customize these delightful cookies just the way you love them!

Chocolate Swap: Use dark chocolate chips for a richer flavor profile. The intense chocolate will beautifully complement the mint.
Peppermint Boost: Add an extra splash of peppermint extract to enhance the minty freshness. Be cautious—a little can go a long way!
Cocoa Coating: Roll the cookies in a mixture of powdered sugar and cocoa powder instead of just powdered sugar for a gourmet touch. The cocoa adds depth and a beautiful contrast to the sweetness.
Candy Cane Crunch: Top freshly baked cookies with crushed candy canes for a festive crunchy texture. This will also add a pop of color and extra minty flavor!
Nutty Twist: Fold in chopped nuts, like walnuts or pecans, for added texture. The warm, nutty flavor pairs perfectly with the chocolate and mint.
Gluten-Free Delight: Substitute all-purpose flour with a gluten-free blend for a gluten-free variation. Just ensure your other ingredients are also certified gluten-free!
Flavor Fusion: Alternatively, try incorporating a splash of orange extract along with the mint for an intriguing citrus twist. It adds a refreshing dimension that will surprise your guests.

These Mint Chocolate Chip Snowball Cookies are just the beginning. If you’re looking for more delightful baking options, consider trying Vanilla Waffle Cookies. They can serve as a delicious complement to your holiday offerings!

What to Serve with Mint Chocolate Chip Snowball Cookies

As the sweet aroma of these delightful cookies fills your kitchen, consider pairing them with delicious accompaniments to create a memorable dessert experience.

Rich Hot Cocoa: A warm cup of hot cocoa, topped with whipped cream, enhances the chocolatey goodness while the mint adds a refreshing twist.
Vanilla Ice Cream: The creamy texture of vanilla ice cream harmonizes beautifully with the cookies, creating a delightful contrast with each bite.
Festive Fruit Salad: A colorful mix of seasonal fruits adds brightness, balancing the sweetness and refreshing your palate between treats.
Peppermint Tea: The soothing warmth of peppermint tea complements the cookie’s mint flavor, making it an ideal drink for cozy gatherings.
Chocolate Drizzle: Drizzling melted chocolate over the cookies elevates their chocolatey presence while adding a touch of indulgence.
Mini Cheesecake Bites: Creamy cheesecake bites on a platter offer a rich but light contrast, enhancing the decadence of your festive dessert spread.
Sparkling Cranberry Juice: This fizzy drink brings a burst of festive cheer, providing a tangy contrast alongside sweet cookies—perfect for holiday parties!

Expert Tips for Mint Chocolate Chip Snowball Cookies

Chill the Dough: Chilling for 30 minutes helps the cookies maintain their shape and results in a better texture during baking.
Gentle Mixing: Avoid overmixing after adding flour; this keeps your Mint Chocolate Chip Snowball Cookies tender and crumbly.
Monitor Baking Time: Check your cookies at the 10-minute mark; removing them when edges are golden but centers are soft ensures a melt-in-your-mouth experience.
Cooling is Key: Allow cookies to cool completely before the second dusting of powdered sugar for a thicker, snow-like coating.
Use Quality Extracts: Using pure vanilla and mint extracts elevates the flavor profile, making your cookies even more irresistible.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

How do I select the best ingredients for my Mint Chocolate Chip Snowball Cookies?
Absolutely! For the best results, choose unsalted butter that’s slightly softened for easy mixing. Look for mini chocolate chips that are made with real chocolate for a richer taste. When selecting flour, opt for a good quality all-purpose flour for the right texture. If you’re using peppermint extract, make sure it’s pure for the best flavor; imitation can sometimes be overpowering.

What’s the best way to store Mint Chocolate Chip Snowball Cookies?
Very! To keep your cookies fresh, store them in an airtight container at room temperature for up to 7 days. If you want to prolong their shelf life, they can be stored in the refrigerator for up to 2 weeks as long as they are well-wrapped to prevent dryness.

Can I freeze Mint Chocolate Chip Snowball Cookies?
Absolutely! Freezing is a great option. Place your cookies in a single layer on a baking sheet and freeze them until solid, usually about an hour. Once frozen, transfer them to a freezer-safe bag or container, where they will keep well for up to 3 months. When you want to enjoy them, simply thaw at room temperature or microwave for 10-15 seconds for a warm treat.

What should I do if my cookie dough is too sticky?
If your dough is sticky, don’t worry! Start by chilling the dough for an additional 15-30 minutes. If it’s still too sticky to handle, you can gradually add a tablespoon of all-purpose flour at a time until it reaches the desired consistency. Just be careful not to add too much to keep the cookies tender!

Are Mint Chocolate Chip Snowball Cookies safe for pets or people with allergies?
When it comes to pets, it’s best to keep chocolate away from them as it can be toxic. If you or someone you’re baking for has allergies, consider using a gluten-free flour blend and ensure all ingredients are free from allergens, such as dairy and nuts. Always check labels to be safe!

Can I adjust the mint flavor in my cookies?
Yes, absolutely! You can increase the peppermint extract gradually—start with an extra 1/8 teaspoon and taste along the way. Remember, a little goes a long way, so add slowly to avoid overpowering the chocolate flavor in your Mint Chocolate Chip Snowball Cookies.