Name: Creamy Seafood Risotto That'll Make You Feel Like a Chef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium Onion (finely chopped); 2 tablespoons Butter (can substitute with extra virgin olive oil); 4 cloves Garlic (pressed or minced); 1 lb Arborio Rice (or approximately 2 ⅓ cups); 1.5 cups Dry White Wine (choose a good-quality wine); 5 cups Chicken or Seafood Stock (well-seasoned recommended); 1 zest Lemon (adjust based on preference); Salt (to taste); Pepper (to taste); 1 lb Raw Shrimp (shelled); 1 lb Bay Scallops; ¾ cup Grated Parmesan Cheese (optional for dairy-free version); ⅓ cup Chopped Fresh Parsley (can substitute with chives or green onions)

The delicate sound of a simmering pot fills the air as I stand over my stovetop, ready to make a dish that feels both elegant and comforting—Easy Seafood Risotto. This creamy Italian delight is a celebration of flavors, combining tender rice with fresh, succulent seafood that transports me right to the coast. What I love most about this recipe is its versatility; it’s easy to whip up and can adapt to whatever seafood you have on hand, making it a true crowd-pleaser. Plus, it’s gluten-free, letting everyone join in the feast without worry. You’ll quickly discover how simple it is to impress family and friends with this homemade dish. Are you ready to dive into a bowl of comfort that is sure to brighten your dinner table?

Why is seafood risotto so beloved?

Unmatched Creaminess: The creamy texture of the risotto, thanks to Arborio rice, creates a mouthwatering base that’s irresistible.

Endless Customization: Use whatever seafood you have on hand—clams, shrimp, or even lobster make delightful variations, ensuring this dish suits any taste!

Quick to Prepare: This recipe is designed for home cooks, requiring just 30 minutes from stovetop to table, perfect for weeknight meals or elegant dinner parties.

Healthy & Flavorful: Packed with protein from seafood and flavored with fresh herbs and lemon zest, it’s a nourishing choice that doesn’t compromise on taste.

Crowd-Pleasing Delight: Its rich, savory flavors are sure to impress your guests—serve it alongside a crisp salad for a well-rounded meal, or check out some serving suggestions for extra inspiration.

Chef-Quality Results: You’ll feel like a professional chef as you create something so deliciously satisfying right in your kitchen!

Seafood Risotto Ingredients

For the Risotto

Medium Onion – A flavor base for a rich and savory foundation; make sure it’s finely chopped.
Butter (2 tablespoons) – Adds the perfect creaminess and depth; you can substitute with extra virgin olive oil for a healthier option.
Garlic Cloves (4), pressed or minced – Enhances the overall aroma and flavor; using fresh garlic is key for the best taste.
Arborio Rice (1 lb or approximately 2 ⅓ cups) – This high-starch rice creates the classic creamy texture; alternatives include Carnaroli or Vialone Nano for an even silkier risotto.
Dry White Wine (1 ½ cups) – Provides acidity and depth; always choose a good-quality, drinkable wine instead of cooking wine.
Chicken or Seafood Stock (5 cups) – The main source of flavor; opt for well-seasoned homemade or upgraded store-bought stock for the best results.
Zest of 1 Lemon – Brightens and enhances the dish; adjust based on how citrusy you prefer your seafood risotto.
Salt & Pepper – Essential for seasoning; feel free to adjust to your personal taste preferences.

For the Seafood

Raw Shrimp (1 lb, shelled) – The protein star of this dish; swap with other seafood options like crab or scallops for variety.
Bay Scallops (1 lb) – Adds a touch of sweetness and unique texture; larger scallops are a delicious substitution if you prefer.

For Garnishing

Grated Parmesan Cheese (¾ cup) – Infuses creaminess and umami flavor; it’s optional if you’re opting for a dairy-free version.
Chopped Fresh Parsley (⅓ cup) – A bright garnish to finish the dish; feel free to use chives or green onions for a fresh twist.

Dive into this seafood risotto, and not only will you create a dish that is life-changing, but you’ll also enjoy the process of crafting it with simple yet delightful ingredients!

Step‑by‑Step Instructions for Easy Seafood Risotto

Step 1: Sauté the Aromatics
In a large heavy-bottomed pot, melt 2 tablespoons of butter over medium-high heat. Once melted, add the finely chopped medium onion and sauté until it becomes translucent, which will take about 2 minutes. Stir occasionally to prevent the onion from browning, creating a flavorful base for your seafood risotto.

Step 2: Toast the Rice
Add 4 pressed or minced garlic cloves to the pot and give it a quick stir for about 30 seconds, allowing the garlic to become fragrant. Next, mix in 1 pound of Arborio rice, toasting it for 1-2 minutes. This step ensures that the rice absorbs the flavors from the aromatics while developing that signature creamy texture.

Step 3: Incorporate the Wine
Pour in 1 ½ cups of dry white wine, stirring continuously until most of the liquid is absorbed, which should take roughly 2-3 minutes. This process will add depth and acidity to your Easy Seafood Risotto, enhancing the overall flavor.

Step 4: Gradually Add Stock
Begin adding 5 cups of warm chicken or seafood stock to the rice mixture, ½ cup at a time. Stir constantly, allowing each addition to be absorbed before adding the next. This process typically takes about 15-20 minutes, and the rice should become creamy and al dente by the end.

Step 5: Season and Add Seafood
Once the rice has reached the desired consistency, stir in the zest of 1 lemon, followed by salt and pepper to taste for seasoning. Gently fold in 1 pound of shelled raw shrimp and 1 pound of bay scallops, cooking until the seafood is just opaque, which should take about 2-8 minutes depending on their size.

Step 6: Finish with Cheese and Herbs
Remove the pot from the heat and mix in ¾ cup of grated Parmesan cheese and ⅓ cup of chopped fresh parsley until thoroughly combined. The cheese will add a rich creaminess, while the parsley will brighten the flavors of your Easy Seafood Risotto. Serve hot, garnished with additional parsley and cheese if desired.

Seafood Risotto Variations & Substitutions

Feel free to make this seafood risotto your own with these delightful twists and swaps!

Different Seafood: Swap shrimp and scallops for clams, mussels, or crab meat to tailor the dish to your taste. Each seafood brings its unique flavor, making your risotto an exciting surprise every time.
Herb Infusion: Try using fresh dill, thyme, or basil instead of parsley to elevate the flavor profile. Fresh herbs can transform this dish into a refreshing summer delight!
Add Veggies: Incorporate peas, asparagus, or spinach to add a pop of color and nutrition. Each veggie contributes texture and brings a fresh taste that complements the seafood beautifully.
Creamy Alternatives: For a dairy-free adaptation, replace Parmesan cheese with nutritional yeast or a dairy-free cheese alternative for a similar creamy effect. This still keeps your risotto rich and fulfilling!
Saffron Touch: Add a pinch of saffron during the cooking process for a luxurious flavor and stunning golden hue. This not only enhances taste but also makes your dish visually enchanting.
Flavor Boost: Stir in a splash of lemon juice or a teaspoon of smoked paprika just before serving for an extra layer of flavor. It brightens the dish, making every bite refreshing and memorable.
Texture Variation: Consider adding mushrooms for a hearty texture. Sautéed mushrooms can offer an earthy flavor that pairs well with the seafood, complementing the dish’s creamy nature.
Spicy Kick: For those who enjoy a bit of heat, add crushed red pepper flakes or a dash of cayenne pepper to spice things up. This will give your risotto a delightful warmth that’s sure to please!

Feel empowered to explore these variations and make this dish an expression of your culinary creativity. Happy cooking!

What to Serve with Easy Seafood Risotto

The soothing aroma of creamy seafood risotto swirling in your kitchen is just the beginning of a culinary adventure. Let’s explore what delightful companions can elevate your dining experience!

Garlicky Breadsticks: These crispy delights are perfect for scooping up every morsel of risotto, adding a comforting crunch to the meal.
Crisp Garden Salad: A medley of mixed greens, cucumbers, and vinaigrette balances the richness of the risotto with fresh, bright flavors.
Roasted Asparagus: Tender and slightly charred, the earthy notes complement the seafood beautifully while adding a splash of color to your plate.
Chilled White Wine: A refreshing glass of Sauvignon Blanc or Pinot Grigio enhances the seafood flavors, making each sip a perfect match for the creamy dish.
Lemon Sorbet: Light and zesty, this refreshing dessert cleanses the palate after the rich risotto, making it a lovely finishing touch to your meal.
Mediterranean Olives: A small bowl of marinated olives provides a briny counterpoint to the creamy risotto, enhancing the entire dining experience with robust flavors.
Herbed Quinoa: Light and fluffy, this protein-packed side approximates the comfort of rice while introducing a nutty flavor to the meal.
Grilled Vegetables: Seasonal veggies drizzled with olive oil and herbs create a smoky counterpart, adding awesome texture and flavor to your dinner ensemble.

Every pairing you choose beautifully complements your seafood risotto, creating an experience that’s not just a meal, but a celebration!

How to Store and Freeze Seafood Risotto

Fridge: Store leftover seafood risotto in an airtight container for up to 2-3 days. Let it cool completely before sealing to preserve its creamy texture.

Freezer: For longer storage, freeze the seafood risotto in a freezer-safe container for up to 2 months. It’s best to freeze it without the seafood added, if possible, to avoid texture changes.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stovetop or in the microwave, adding a splash of stock or water to loosen the risotto if it becomes too thick.

Avoid Spoilage: To maintain the best quality, consume the seafood risotto promptly, as it’s best enjoyed fresh.

Make Ahead Options

These Easy Seafood Risotto preparations are perfect for busy weeknights, letting you enjoy homemade comfort without the rush! You can chop the onions, mince the garlic, and measure out the Arborio rice up to 24 hours in advance, refrigerating these components to maintain their freshness. Additionally, you could prepare the seafood (shrimps and scallops) and store them in an airtight container for up to 3 days. When you’re ready to cook, simply sauté the aromatics, add the rice and wine, gradate in the warm stock, and fold in the seafood at the end. This way, you’ll have a delicious Seafood Risotto that tastes just as fresh and flavorful with minimal effort!

Expert Tips for Seafood Risotto

Prep Ahead: Always prepare and measure out ingredients before starting. This way, you can focus on the cooking process without interruptions.
Quality Stock: Use a high-quality chicken or seafood stock for the best flavor in your seafood risotto. Homemade stock elevates the dish significantly!
Right Rice Choice: Arborio rice is ideal for creaminess, but if unavailable, consider using Carnaroli or Vialone Nano for a silkier texture.
Seafood Timing: To avoid rubbery seafood, add shrimp and scallops toward the end of cooking. Cook until just opaque; remember, they continue to cook off the heat!
Flavor Enhancer: A splash of lemon juice can brighten the dish’s overall flavor at the end. Adjust the lemon zest based on personal preference for a delightful punch.
Keep It Creamy: Stir continuously while adding stock to help release the starches from the rice, creating that luscious creaminess we all love in seafood risotto.

Easy Seafood Risotto Recipe FAQs

How do I choose the right seafood for my risotto?
Absolutely! Selecting the freshest seafood can elevate your risotto. Look for shrimp that are slightly firm and devoid of dark spots, while bay scallops should be plump and brightly colored. If using frozen seafood, ensure it’s fully thawed and blotted to remove excess moisture before adding it to the risotto for the best texture.

What is the best way to store leftover seafood risotto?
Leftover seafood risotto can last in an airtight container in the fridge for up to 2-3 days. Make sure it’s completely cooled before sealing it away to prevent condensation, which can lead to a gummy texture. Just reheat on the stove over low heat, adding a bit of stock or water if it’s thickened too much.

Can I freeze seafood risotto?
You can absolutely freeze seafood risotto! It’s best to do so without the seafood added, as that helps to avoid any texture changes. When freezing, place the risotto in a freezer-safe container and it should last up to 2 months. When ready to enjoy, simply thaw in the fridge overnight and reheat gently, adding a splash of stock to restore creaminess.

What if my seafood risotto turns out too thick?
Very! If your seafood risotto has thickened too much, don’t worry! Start by adding a little warm stock or water, stirring it in gradually until you achieve your desired consistency. This will not only loosen it but also help regain some of the flavor lost during cooking.

Is this seafood risotto recipe allergy-friendly?
Very! This seafood risotto is naturally gluten-free, but always check labels on your stock and any optional ingredients like Parmesan cheese if you have dietary restrictions. For a completely dairy-free version, simply omit the cheese or replace it with a dairy-free alternative. Enjoy without the worry!