Name: Irresistible Leftover Turkey Hand Pies for Cozy Evenings
Prep time: 30 min
Cook time: 35 min
Total time: 70 min
Ingredients: Pie Dough (A flaky, buttery crust can be homemade or store-bought; chill it before rolling for the best texture.); Cooked Turkey (Leftover turkey shines here; rotisserie chicken works as a fantastic substitute.); Leftover Vegetables (Incorporate carrots, potatoes, or parsnips; frozen vegetable mixes can be used.); Egg Wash (Brush on the edges before baking for a golden finish.); Seasonings (Salt, Pepper, Herbs) (A balance of seasoning enhances flavor; opt for coarse kosher salt.)

“Is it possible to transform Thanksgiving leftovers into something magical?” I asked, watching my family eye the stagnant containers in the fridge. That’s when I decided to whip up these Leftover Turkey Hand Pies. Bursting with a savory turkey pot pie filling and wrapped in a delightfully flaky crust, they’re an effortless way to breathe new life into those extra holiday bites. Not only are they a fantastic solution for those tired of fast food, but they’re also freezer-friendly, making weeknight dinners a breeze. Whether enjoyed fresh from the oven or reheated at your convenience, these hand pies promise a comforting taste of home in every bite. Are you ready to elevate your leftovers into a satisfying handheld treat? Let’s dive into this delicious recipe!

Why make these delicious hand pies?

Convenience: These Leftover Turkey Hand Pies are a game changer for busy evenings, offering a fast and satisfying meal option.
Flavorsome Filling: The savory blend of turkey and vegetables creates a warmth that wraps you in comfort, perfect for chilly nights.
Freezable Goodness: They can be made ahead and frozen, allowing for easy weeknight dinners without the fuss.
Versatile Options: Feel free to adapt the filling—think chicken, veggies, or even cheese, ensuring something for everyone!
Crowd-Pleaser: These pies are sure to impress family and friends, reminiscent of classic comfort dishes like pot pie while being uniquely portable.
Simple Preparation: With a few easy steps, you’ll whip up this delightful meal that’s as fun to make as it is to eat!

Leftover Turkey Hand Pie Ingredients

For the Dough

Pie Dough – A flaky, buttery crust can be homemade or store-bought; chill it before rolling for the best texture.

For the Filling

Cooked Turkey – Leftover turkey shines here, adding protein and richness; rotisserie chicken works as a fantastic substitute.
Leftover Vegetables – Incorporate carrots, potatoes, or parsnips for added flavor; frozen vegetable mixes can be used in a pinch!

For Finishing Touches

Egg Wash – Brush on the edges before baking for a golden, appetizing finish.
Seasonings (Salt, Pepper, Herbs) – A balance of seasoning enhances the flavor; opt for coarse kosher salt for the best results.

With these simple yet essential ingredients, you’ll create the most delightful Leftover Turkey Hand Pies that are sure to bring comfort to your table!

Step‑by‑Step Instructions for Leftover Turkey Hand Pies

Step 1: Make the Dough
Begin by preparing your pie dough in advance, ensuring it’s well-chilled for easy handling. If you’re making it from scratch, roll it out on a lightly floured surface to about 1/8-inch thick. Alternatively, if using store-bought dough, simply allow it to thaw in the refrigerator before use for optimal texture.

Step 2: Prepare the Filling
In a skillet over medium heat, combine the cooked turkey and your choice of leftover vegetables, seasoning them liberally with salt, pepper, and herbs to taste. Cook for about 5-7 minutes until heated through and flavors meld together beautifully. Remove from heat and let the filling cool slightly before using it in the hand pies.

Step 3: Shape Hand Pies
Roll out the chilled dough on a floured surface and cut it into rectangles approximately 3×4 inches. Place about 2 tablespoons of the cooled turkey filling on one half of each rectangle. Brush the edges with egg wash, then fold the dough over the filling, pressing down gently to seal. Crimp the edges with a fork for an appealing finish.

Step 4: Trim Edges
Use a sharp knife to trim any excess dough around the edges of the hand pies, ensuring they are uniform in size and appearance. This step is vital to achieving a nice presentation and allows for even cooking. Make a couple of small slits on the top of each pie to allow steam to escape while baking.

Step 5: Bake
Preheat your oven to 425°F (220°C) while preparing the hand pies. Arrange the sealed pies on a parchment-lined baking sheet, spacing them evenly. Brush the tops with the remaining egg wash to create a golden sheen. Bake on the second lowest rack for about 35 minutes, or until the crust is golden brown and flaky.

Step 6: Cool and Serve
Once baked to perfection, remove the Leftover Turkey Hand Pies from the oven and allow them to cool on the baking sheet for about 5 minutes. This cooling period helps the filling set slightly, making them easier to handle. Serve warm, either on their own or with a side salad for a delightful, comforting meal.

Expert Tips for Leftover Turkey Hand Pies

Dough Preparation: Chill your pie dough for at least 30 minutes before rolling to ensure easier handling and a flakier crust.
Cool Filling: Always let your turkey filling cool before placing it in the dough; hot filling can cause the crust to become soggy or melt before baking.
Sealing Techniques: Crimp the edges firmly with a fork to prevent the filling from leaking during baking. This will help ensure that your Leftover Turkey Hand Pies hold their shape beautifully.
Egg Wash Excellence: Use leftover egg wash on the tops and edges for a glossy golden finish that makes your pies look as delicious as they taste.
Freezer Friendly: For make-ahead convenience, freeze unbaked pies flat; bake straight from the freezer, adding an extra 10 minutes to baking time for perfect results.

What to Serve with Leftover Turkey Hand Pies

Embrace the warmth of a home-cooked meal by pairing these delightful hand pies with satisfying accompaniments that enhance your dining experience.

Crispy Side Salad: A fresh, crunchy salad with mixed greens and a light vinaigrette adds a refreshing balance to the savory filling. The contrasting textures invigorate each bite of the pie.
Garlic Mashed Potatoes: Creamy, buttery mashed potatoes provide a luxurious side that complements the savory pies. Their silky texture pairs beautifully with the flaky crust of the hand pies.
Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots not only add flavor but also a beautiful color contrast to your plate. That earthy taste connects perfectly with the delicious filling inside the pies.
Homemade Gravy: A warm, rich gravy for dipping encourages a comforting twist, turning your hand pies into an indulgent treat. This duo will create nostalgia, reminiscent of hearty family dinners.
Sweet & Tangy Cranberry Sauce: Developed from seasonal flavors, a side of cranberry sauce brings a delightful sweetness and acidity that cuts through the richness of the pie, creating a well-rounded meal.
Chilled Chardonnay: For a refreshing drink, pair your hand pies with a chilled glass of Chardonnay. Its crisp acidity can balance the savory elements beautifully, enhancing the overall flavor profile.

Each of these pairings not only complements the hand pies but also transforms your meal into an inviting dining experience, perfect for cozy evenings or unexpected guests!

How to Store and Freeze Leftover Turkey Hand Pies

Fridge: Store baked Leftover Turkey Hand Pies in an airtight container for up to 4 days; reheat in the oven for a crisp texture.

Freezer (Unbaked): Freeze unbaked hand pies flat for up to 3 months; bake directly from frozen, adding 10 minutes to the baking time for delicious results.

Freezer (Baked): Store baked pies in a freezer-safe container for up to 2 months; reheat in the oven at 350°F until warmed through for optimal taste.

Room Temperature: If serving immediately, hand pies can sit at room temperature for up to 2 hours, making them perfect for gatherings!

Make Ahead Options

These Leftover Turkey Hand Pies are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the pie dough and filling up to 3 days in advance. Simply make the dough, wrap it tightly in plastic wrap, and refrigerate it. For the filling, combine your turkey and vegetables, season, and store it in an airtight container in the fridge until you’re ready to assemble. To maintain quality, ensure the filling is cooled completely before adding it to the dough. When ready to serve, shape the hand pies and bake them directly from the refrigerator, adding an extra 5 minutes of baking time if necessary, to enjoy a comforting homemade meal without the fuss!

Leftover Turkey Hand Pies Variations

Feel free to get creative with your hand pies, as there are countless ways to elevate this delightful recipe!

Chicken Swap: Replace turkey with shredded rotisserie chicken for a similar savory flavor profile. It’s a perfect alternative if you’re not swimming in leftovers!
Vegetarian Delight: Use a mix of sautéed mushrooms, spinach, and ricotta cheese as a filling for a rich vegetarian version. This twist is sure to surprise everyone at the table!
Cheesy Infusion: Add 1/2 cup of shredded cheddar or mozzarella directly to the turkey filling for a creamy, tangy burst of flavor. It becomes a comforting and cheesy delight!
Herb Variants: Swap out traditional herbs for fresh dill or tarragon to create a unique twist on flavors. This small change can make a big impact on your palate!
Spicy Kick: Stir in some diced jalapeños or a dash of hot sauce into the turkey mixture for an exciting heat level that will keep your taste buds on their toes.
Sweet & Savory: Consider adding a tablespoon of cranberry sauce or diced apples to the filling for a seasonal touch that balances out the savoriness perfectly.
Leftover Pot Pie Fill: Feel free to use any leftover pot pie filling for a quick solution that transforms your delicious meal into hand-held wonders. It’s a fun way to make use of what you already have!

For more delightful uses of Thanksgiving leftovers, check out these delicious S’mores Hand Pies that make an irresistible dessert!

Leftover Turkey Hand Pies Recipe FAQs

What type of turkey is best for these hand pies?
Absolutely! Leftover turkey is ideal for these hand pies, providing both flavor and protein. If you don’t have any, rotisserie chicken makes a fantastic substitute, ensuring the savory filling remains delicious.

How should I store leftover hand pies?
Baked Leftover Turkey Hand Pies can be stored in an airtight container in the fridge for up to 4 days. For the crispiest texture, reheat them in the oven at 350°F for about 10-15 minutes before serving.

Can I freeze these hand pies?
Yes, you can! For unbaked hand pies, freeze them flat on a baking sheet. Once solid, transfer them to a freezer-safe container and they’ll last for up to 3 months. Bake them straight from frozen, adding an extra 10 minutes of baking time. If you freeze baked pies, they will last for about 2 months; reheat in the oven at 350°F until warmed through.

What should I do if my crust is too sticky while rolling?
If your dough feels too sticky, sprinkle a little flour on your work surface and your rolling pin. Kneading in a bit more flour can also help if the dough is overly wet. Remember to keep your pie dough chilled for a flaky, easy-to-handle texture.

Are there any dietary considerations for these pies?
For those with gluten sensitivities, you can substitute traditional pie dough with a gluten-free blend. Additionally, to make these hand pies vegetarian, simply replace the turkey with a mix of sautéed vegetables and beans or lentils for a hearty filling!

How can I ensure my filling doesn’t leak during baking?
To prevent leaks, make sure to crimp the edges of the hand pies securely. Using a fork to seal them tightly helps keep the filling where it belongs! Also, ensure your filling is cooled before adding it to prevent the dough from becoming soggy.