Name: Savory Chicken Shawarma Salad with Creamy Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 225 min
Ingredients: 1 juiced Lemon (Freshly squeezed for best flavor.); 1/4 cup Avocado Oil (Can substitute with olive oil.); 3 cloves Garlic (Minced; reduce for milder taste.); 1 tsp Kosher Salt (Other salts may vary in strength.); 1/2 tsp Cracked Black Pepper (Adjust to taste.); 1 tsp Cumin (Essential for authentic shawarma taste.); 1 tsp Paprika (Smoked adds depth of flavor.); 1/2 tsp Turmeric (Contributes stunning color.); 1/2 tsp Red Pepper Flakes (Adjust for personal heat preference.); 1 lb Boneless Skinless Chicken Thighs (Recommended for juiciness.); 4 cups Romaine Lettuce (Torn into bite-size pieces.); 2 cups Butter Lettuce (Mixed with romaine for texture.); 1/2 cup Fresh Parsley (Finely chopped.); 1/4 cup Fresh Mint (Finely chopped; cilantro can substitute.); 1 cup Cherry Tomatoes (Sliced.); 1 cup English Cucumber (Sliced.); 1/2 cup Red Onion (Sliced; can be pickled.); 1/2 cup Tahini (Base of the dressing.); 1/4 cup Olive Oil (Combines with tahini for creaminess.); 2 tblsp Water (Adjust for desired consistency.); 1/2 tsp Sea Salt (To taste.); 1/4 tsp Cracked Black Pepper (To taste.)

As I savored the last bite of my Chicken Shawarma Salad, I realized how effortlessly it could elevate a warm summer evening. This vibrant dish is a delightful medley of tender chicken marinated in fragrant spices, coupled with a rainbow of fresh vegetables. What I love most about this Chicken Shawarma Salad with Tahini Dressing is that it takes mere minutes to prepare, making it an ideal choice for busy weeknights or casual get-togethers. Plus, it’s not just tasty; it’s paleo, gluten-free, and perfect for those looking to enjoy a light, yet satisfying meal. Let’s dive into the refreshing flavors and make your dinner easy and exciting tonight! Are you ready to spice up your salad game?

Why is this Chicken Shawarma Salad special?

Freshness in every bite: This Chicken Shawarma Salad with Tahini Dressing bursts with vibrant, fresh ingredients, making it a truly refreshing option for summer meals. Quick and easy: With just a few minutes of prep and minimal cooking, your delicious dinner is ready in no time! Versatile for all diets: It’s paleo, gluten-free, and Whole30 approved, ensuring everyone at your table can enjoy it. Perfect for gatherings: Impress your guests with this colorful dish that offers a gourmet touch—ideal for casual get-togethers! Plus, if you’re a fan of bold flavors, this recipe will knock your socks off. For more quick meal ideas, check out our Fiery Chicken Ramen and Chicken Enchiladas with Sour Cream White Sauce.

Chicken Shawarma Salad Ingredients

For the Marinade
• Lemons – Adds acidity to the marinade; fresh juicing is recommended for the best flavor.
• Avocado Oil – Provides healthy fats and richness; substitute with olive oil if needed.
• Garlic Cloves – Infuses the chicken with deep flavor; can reduce garlic for a milder taste.
• Kosher Salt – Enhances overall flavor; note that other salts may vary in strength.
• Cracked Black Pepper – Adds spice and warmth; adjust to taste for personal preference.
• Cumin – Provides an earthy flavor profile; essential for achieving authentic shawarma taste.
• Paprika – Adds mild sweetness and color; smoked paprika adds depth of flavor.
• Turmeric – Contributes stunning color and subtle earthiness.
• Red Pepper Flakes – Introduces heat; adjust according to your preference.
• Boneless Skinless Chicken Thighs – Main protein; recommended for juiciness, while chicken breasts may dry out.

For the Salad
• Romaine Lettuce – Forms the crisp base; consider using butter lettuce for a softer texture.
• Butter Lettuce – Adds smoothness and sweetness; mix with romaine for a delightful crunch.
• Fresh Parsley – Brings brightness and freshness to the dish.
• Fresh Mint – Enhances aromas and freshness; alternative fresh herbs like cilantro could be used.
• Cherry Tomatoes – Offer juiciness and sweetness; substitute with diced regular tomatoes if needed.
• English Cucumber – Provides a refreshing crunch; can be swapped with pickles for added zing.
• Red Onion – Offers sharpness and color; can be pickled to mellow its flavor.

For the Tahini Dressing
• Tahini – The base of the dressing, adding creaminess; can substitute with almond butter for a nut-free option.
• Olive Oil – Affects the consistency of the dressing; combine with tahini for a creamy texture.
• Water – Adjusts the thickness of the tahini dressing; add gradually for your desired consistency.
• Sea Salt – Use to taste; sprinkle sparingly for the best balance.
• Cracked Black Pepper – To taste; adjust for personal preference in the dressing.

This Chicken Shawarma Salad with Tahini Dressing is sure to become a beloved weekday dinner staple!

Step‑by‑Step Instructions for Chicken Shawarma Salad with Tahini Dressing

Step 1: Marinate Chicken
In a small bowl, whisk together the freshly squeezed lemon juice, avocado oil, minced garlic, kosher salt, cracked black pepper, and spices like cumin and paprika for a flavorful marinade. Place the boneless skinless chicken thighs into a zip-top bag, pour the marinade over them, seal the bag, and massage gently. Refrigerate for at least 3 hours or overnight for maximum flavor infusion in your Chicken Shawarma Salad.

Step 2: Preheat Oven
When you’re ready to cook, preheat your oven to 425°F (220°C). This high temperature will ensure that the chicken gets beautifully caramelized and cooked through without drying out. While the oven heats, prepare your baking sheet by lining it with parchment paper for easy cleanup.

Step 3: Roast Chicken
Remove the marinated chicken from the refrigerator and transfer it to the prepared baking sheet, allowing excess marinade to drizzle over the top. Roast in the preheated oven for about 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Once done, let it cool for a few minutes before slicing into bite-sized pieces for your salad.

Step 4: Prep Salad Ingredients
While the chicken roasts, wash and chop your fresh salad ingredients. Tear the romaine and butter lettuce into bite-size pieces, finely chop the parsley and mint, and slice the cherry tomatoes, cucumber, and red onion. This vibrant mix will give your Chicken Shawarma Salad a delightful crunch and fresh flavor.

Step 5: Make Tahini Dressing
In a medium bowl, combine tahini, olive oil, lemon juice, sea salt, cracked black pepper, and a bit of water. Whisk until the mixture is smooth and creamy. Gradually add more water until you reach your desired consistency for the dressing—thick yet pourable. Taste and adjust the seasoning to ensure it’s perfectly balanced for your Chicken Shawarma Salad.

Step 6: Assemble Salad
In a large serving bowl or platter, layer the chopped romaine and butter lettuce as the base. Add the diced cucumber, sliced cherry tomatoes, minced herbs, and red onions. Finally, top with the sliced roasted chicken, and drizzle generously with your creamy tahini dressing. Toss gently to combine, ensuring every bite is bursting with the vibrant flavors of your Chicken Shawarma Salad.

Chicken Shawarma Salad with Tahini Dressing Variations

Feel free to get creative with your Chicken Shawarma Salad! Here are some delightful ways to mix things up and make it entirely your own.

Vegetarian Option: Swap out chicken for marinated tofu. Choose extra-firm tofu for a satisfying texture that soaks up the marinade beautifully.
Extra Crunch: Add roasted chickpeas as a topping for delightful crunch and additional protein. They provide a unique twist to each bite.
Hearty Add-ins: Incorporate quinoa or farro for added substance. These grains will turn your salad into a more filling meal that’s still fresh and satisfying.
Citrus Zing: Zest up the salad with orange or grapefruit segments. Their bright flavors pair wonderfully with the tahini, adding a refreshing burst.
Creamy Feta: Crumbled feta cheese lends a creamy, salty flavor contrast. It complements the tahini dressing wonderfully and adds a Mediterranean flair.
Zesty Dressing: Instead of tahini, try a yogurt-based dressing for a lighter alternative. Greek yogurt mixed with lemon juice and garlic offers a creamy, tangy flavor.
Herb Variation: Experiment with different fresh herbs like cilantro or dill. Whether you love its unique taste or want a twist, herbs can transform the dynamic completely.
Heat Up: For a spicy kick, throw in sliced jalapeños or drizzle with sriracha. If you’re feeling adventurous, try adding a pinch of cayenne to the dressing for unexpected heat.

These variations can enhance your Chicken Shawarma Salad experience, keeping it fresh and exciting each time you prepare it. If you enjoy flavorful recipes like this, consider trying our Butter Chicken Comfort or our Orange Chicken Savory for more delicious options!

Expert Tips for Chicken Shawarma Salad

• Marinate Overnight: For the best flavor, marinate the chicken overnight. This allows the spices and lemon to deeply infuse, enriching your Chicken Shawarma Salad.

• Size Matters: Cut chicken thighs to equal sizes to ensure even cooking. Uneven pieces can lead to some being undercooked while others may dry out.

• Adjust Dressing Consistency: When making tahini dressing, start with less water and gradually add until your preferred thickness is reached. This reduces the chance of it becoming too runny.

• Grilling Options: If you decide to grill the chicken, keep a close eye on it to prevent drying out. The grill can impart a delicious smokiness that enhances the overall flavor.

• Fresh Herbs Galore: Use a variety of fresh herbs like parsley, mint, or even cilantro to elevate the freshness of your Chicken Shawarma Salad. They can truly transform the dish!

What to Serve with Chicken Shawarma Salad with Tahini Dressing

Elevate your meal with delightful sides that complement the vibrant flavors and textures of this salad.

Crispy Pita Chips: These crunchy treats provide a delightful contrast to the soft, tender chicken in your shawarma salad. Perfect for dipping in extra tahini dressing!
Herbed Quinoa: This fluffy, protein-packed grain adds a nutty flavor and makes your meal more filling, tying beautifully with the fresh herbs in the salad.
Zesty Tzatziki: A cool and creamy yogurt sauce, tzatziki brings a refreshing tang that enhances the spices in the shawarma and adds a nice touch to your plate.
Grilled Vegetables: Smoky grilled zucchini, bell peppers, and eggplant bring out earthy notes that balance the zesty flavors, creating a harmonious medley of tastes.
Mediterranean Chickpeas: Tossed with lemon, garlic, and fresh herbs, these tender chickpeas offer a satisfying crunch and deepen the Mediterranean vibe of your meal.
Watermelon Feta Salad: Sweet, juicy watermelon combined with salty feta and mint will bring brightness to the table, perfectly contrasting with the savory notes of the shawarma.
Sparkling Lemonade: This refreshing, fizzy drink cuts through the richness of the tahini dressing and adds a celebratory touch to your summer dining experience.
Berry Parfait: End on a sweet note with layers of creamy yogurt and fresh berries for a light dessert that’s refreshing and not too heavy after your vibrant meal.

Make Ahead Options

These Chicken Shawarma Salads are perfect for busy home cooks who want to save time during the week! You can marinate the chicken thighs up to 24 hours in advance; simply combine the marinade ingredients and let the chicken soak overnight in the refrigerator for maximum flavor. Additionally, you can chop all the salad veggies (romaine, cucumber, tomatoes, and onions) and store them in an airtight container for up to 3 days. To maintain freshness, keep the chopped salad separate from the tahini dressing and only dress the salad moments before serving. When you’re ready to enjoy your Chicken Shawarma Salad, just roast the marinated chicken, slice it up, and toss everything together for a quick, delicious meal!

How to Store and Freeze Chicken Shawarma Salad

Fridge: Store leftover Chicken Shawarma Salad in an airtight container for up to 3 days. To maintain freshness, keep the dressing separate until serving.

Freezer: It’s best to freeze the marinated chicken before cooking; place it in a freezer bag for up to 3 months. Thaw in the fridge before roasting.

Reheating: When ready to enjoy your salad again, simply reheat the chicken in the oven at 350°F (175°C) until warmed through. Assemble with fresh salad ingredients right before serving for the best taste.

Meal Prep: Consider prepping components in advance—marinate the chicken a day ahead and chop the veggies to make your Chicken Shawarma Salad quick and convenient for a busy weeknight!

Chicken Shawarma Salad with Tahini Dressing Recipe FAQs

How do I choose ripe ingredients for the salad?
Absolutely! When selecting ingredients, look for firm romaine and butter lettuce with vibrant colors, avoiding browning or wilting. For cucumbers, choose ones that are smooth and evenly colored, without any dark spots. Cherry tomatoes should be plump and vibrant, and opt for fresh herbs that are fragrant and bright—this ensures your Chicken Shawarma Salad will be fresh and flavorful.

How should I store leftover Chicken Shawarma Salad?
Very! To keep your Chicken Shawarma Salad at its best, store leftovers in an airtight container in the refrigerator for up to 3 days. However, it’s crucial to keep the tahini dressing separate to prevent the salad from wilting. When you are ready to eat, simply drizzle the dressing over the fresh ingredients for maximum crunch!

Can I freeze the Chicken Shawarma for future meals?
Of course! If you’re looking to meal prep, freeze the marinated chicken in a freezer bag. Press out as much air as possible, and it will stay good for up to 3 months. When you’re ready to use it, just thaw the chicken in the refrigerator overnight. Once thawed, cook as usual—enjoy the savory flavors any day of the week!

What should I do if my tahini dressing is too thick?
Great question! If your tahini dressing turns out too thick, worry not! Gradually add water, a tablespoon at a time, while whisking until you reach the desired consistency. If you want to boost the flavors, a splash of additional lemon juice can lighten it up and add a punch of tanginess. Balance it to your liking!

Can this Chicken Shawarma Salad be made with different dietary considerations?
Certainly! This salad is highly versatile—if you’re catering to a gluten-free or paleo diet, you’re already set. For nut allergies, swap tahini with creamy sunflower seed butter for a tasty alternative. Additionally, you can use marinated tofu instead of chicken for a vegetarian option without compromising on flavor!

How can I meal prep this Chicken Shawarma Salad efficiently?
Here’s a step-by-step guide! First, marinate the chicken a day in advance and store it in the fridge. Then, chop the salad ingredients ahead of time and keep them in separate containers in the refrigerator. On the day you plan to serve it, roast the chicken, assemble the salad, and whip up the tahini dressing. This will give you a quick and delicious meal ready in minutes!