As warmth fills the kitchen and the sweet aroma of chocolate wafts through the air, there’s something undeniably special about making Velvety Chocolate Thumbprint Cookies with Ganache Filling. These delightful treats bring festive cheer and cozy togetherness to holiday gatherings. Richly chewy and beautifully soft, they offer an irresistible chocolatey flavor that will leave everyone reaching for seconds. What makes these cookies even better is their quick prep time—perfect for busy bakers looking to share a holiday classic without spending all day in the kitchen. Plus, their velvety ganache center adds a touch of luxury that elevates them to cookie stardom! Are you ready to indulge in a holiday favorite that never fails to impress? Why Are Chocolate Thumbprint Cookies Irresistible? Rich, Chewy Texture: The combination of soft dough and indulgent ganache creates a delightful mouthfeel that’s hard to resist. Quick to Make: With minimal prep time, you’ll have a scrumptious batch ready for your festive gatherings in no time! Elegant Presentation: The glossy ganache and optional sprinkles give these cookies a fancy look, perfect for impressing guests. Versatile Flavors: Experiment with flavored ganaches or add festive toppings like crushed candy canes to match the holiday spirit. Crowd Pleaser: These cookies are sure to be a hit at any party or cookie exchange, much like my Chocolate Lava Brownie or Vanilla Waffle Cookies. Indulge in the holiday cheer and make these delightful treats, sure to be loved by friends and family alike! Chocolate Thumbprint Cookies Ingredients For the Cookie Dough All-Purpose Flour – Provides structure; consider using a gluten-free blend for gluten-free options. Cocoa Powder (Dutch Process) – Adds rich chocolate flavor; unsweetened cocoa can be used as a substitute, but it may alter the taste slightly. Salt – Enhances flavor balance; essential for taste, so do not omit. Baking Powder – Helps cookies rise; ensure it’s fresh for best results. Unsalted Butter – Adds richness and moisture; can substitute with softened coconut oil for a dairy-free version. Light Brown Sugar – Contributes sweetness and a slight caramel note; dark brown sugar can add more depth. Granulated Sugar – Sweetens and contributes to texture; can replace with coconut sugar for a more natural sweetener. Egg Yolks – Provide moisture and richness; no direct substitute recommended for this recipe’s texture. Vanilla Bean Paste or Extract – Adds flavor; use pure vanilla extract if paste is unavailable. For the Ganache Filling Semi-Sweet Chocolate Chips – Main component for ganache filling; dark or milk chocolate can be used depending on flavor preference. Heavy Whipping Cream – Creates a creamy ganache; for a lighter version, use half and half, but results may vary. For the Topping Nonpareils (optional) – Decorative topping; feel free to swap with crushed candy canes or other festive sprinkles for added holiday flair. These Chocolate Thumbprint Cookies will surely bring joy to your holiday gatherings, delighting everyone with their velvety texture and rich flavor! Step‑by‑Step Instructions for Chocolate Thumbprint Cookies Step 1: Preparation Begin by lining two baking sheets with parchment paper to prevent sticking. This not only ensures easy removal of your cookies but also helps maintain their shape during baking. Set the prepared sheets aside while you mix the dough, creating a seamless workflow for your Chocolate Thumbprint Cookies. Step 2: Mix Dry Ingredients In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, ¾ cup of Dutch process cocoa powder, ½ teaspoon of salt, and 1 teaspoon of baking powder. This combination will give your cookies the structure and rich chocolate flavor they need. Set this dry mixture aside as you move on to the wet ingredients. Step 3: Cream Wet Ingredients In a large mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of light brown sugar, and ½ cup of granulated sugar using an electric mixer. Beat the mixture for 2 minutes until it’s light and fluffy—this step is crucial for achieving the perfect texture in your Chocolate Thumbprint Cookies. Step 4: Incorporate Eggs and Vanilla Add in 2 egg yolks and 1 teaspoon of vanilla bean paste (or extract) to the creamed butter and sugar mixture. Mix on medium speed until the batter becomes pale and fluffy, about 1 minute. This will help infuse your dough with rich flavors and enhance the overall quality of your cookies. Step 5: Combine Mixtures Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should come together nicely, showcasing the rich chocolate color that makes these Chocolate Thumbprint Cookies so appealing. Step 6: Shape Cookies Using a small cookie scoop or your hands, scoop the dough into 34 equally sized balls. Place them on the prepared baking sheets, leaving a bit of space in between each cookie. To create indentations for the ganache, use a ¼ teaspoon measuring spoon to gently press down in the center of each dough ball. Step 7: Chill Dough Refrigerate the shaped dough on the baking sheets for at least 1 hour. This chilling step is essential to ensure your cookies maintain their shape while baking and create that delightful chewy texture synonymous with Chocolate Thumbprint Cookies. Step 8: Preheat Oven While the dough chills, preheat your oven to 350°F (175°C). This step will ensure the oven reaches the perfect temperature for baking your cookies, leading to even cooking and that ideal slightly crispy edge with a chewy center. Step 9: Bake Carefully transfer the chilled cookies into the preheated oven and bake for 9-11 minutes. Watch for the edges to firm up while the centers remain soft; you may need to re-indent them gently if they puff up. Allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. Step 10: Make Ganache In a small saucepan, heat ½ cup of heavy whipping cream over medium heat until it just begins to boil. Remove it from the heat and pour the hot cream over 1 cup of semi-sweet chocolate chips in a bowl. Let this mixture sit for a couple of minutes, then stir until smooth and glossy, forming your decadent ganache filling. Step 11: Assemble Cookies Once the cookies have cooled completely, fill each indentation with about 1 teaspoon of the smooth ganache. If desired, sprinkle nonpareils or crushed candy canes on top for a festive touch. Allow the ganache to set by chilling the filled cookies in the refrigerator for about 30 minutes before serving. Make Ahead Options These Chocolate Thumbprint Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply shape the balls and refrigerate them (this also helps maintain that chewy texture). If you want to take it a step further, you can even bake the cookies ahead of time and store them in an airtight container at room temperature for up to 3 days. When you’re ready to enjoy, just whip up the ganache and fill the cooled cookies; they’ll taste just as delicious as if you made them fresh! This method not only saves time but also ensures you have delightful treats on hand for those busy holiday gatherings. What to Serve with Velvety Chocolate Thumbprint Cookies Indulging in these delightful cookies is not just about the sweet treat; it’s about creating a perfect celebration of flavors surrounding them. Creamy Vanilla Ice Cream: The silky texture and subtle sweetness of vanilla ice cream beautifully complement the rich chocolate flavor of the cookies. Each bite offers a delightful contrast of temperature and texture. Fresh Berries: A mix of juicy strawberries, raspberries, and blueberries adds a refreshing burst of flavor, balancing the sweetness of the cookies while bringing a vibrant color to your plate. Hot Chocolate with Whipped Cream: Enhance the cozy atmosphere with a cup of rich hot chocolate topped with fluffy whipped cream. The warmth of the drink pairs perfectly with the melt-in-your-mouth ganache found in the cookies. Spiced Chai Latte: The aromatic spices in chai align beautifully with the deep chocolate, making each sip a lovely accompaniment for your holiday gatherings. Nutty Biscotti: These crunchy treats provide a satisfying texture contrast, and their nutty flavor harmonizes remarkably well with the chocolatey softness of the thumbprint cookies. Pumpkin Pie: A slice of this classic dessert adds a festive touch. Its spiced filling and buttery crust create a delightful tasting journey alongside the cookies. Chocolate Milk: Young and old alike will adore this nostalgic drink, which enhances the chocolate experience. Enjoy it cold or warmed up for a cozy pairing. Pecan Pie Bars: These rich, gooey bars contain sweet and nutty elements that complement the cookies wonderfully, perfect for those who want more than just a cookie on their dessert plate. Caramel Drizzle: A drizzle of warm caramel sauce over your cookies can elevate them to new heights of indulgence, offering a sweet and sticky richness that pairs well with the chocolate. Coffee: A freshly brewed cup of coffee, either hot or iced, adds a slight bitterness that balances the sweetness of the cookies, creating a harmonious dessert experience. Expert Tips for Chocolate Thumbprint Cookies Measure Flour Correctly: Use the spoon-and-level method to prevent excess flour, which can toughen your cookies. Chill the Dough: Chilling is crucial for maintaining shape; don’t skip this step or your cookies may spread while baking. Re-indent if Necessary: If your cookies puff up during baking, gently reshape the indentation with a measuring spoon for a perfect ganache holding spot. Use Fresh Ingredients: Ensure your baking powder and cocoa powder are fresh to guarantee the best rise and flavor in your Chocolate Thumbprint Cookies. Ganache Consistency Check: Stir the ganache until it’s completely smooth; if it’s too thick, warm it slightly and stir again for the right pouring consistency. How to Store and Freeze Chocolate Thumbprint Cookies Room Temperature: Place cookies in an airtight container and store them at room temperature for up to 3 days to maintain their chewy texture. Fridge: If you’d like to extend their freshness, you can store the cookies in the fridge for up to 1 week, but be aware it may slightly alter their texture. Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 2 weeks. Reheating: To enjoy the cookies warm again, simply microwave for 10-15 seconds or place them in a preheated oven at 350°F (175°C) for a few minutes. Chocolate Thumbprint Cookies Variations & Substitutions Feel free to explore these delightful twists and swaps that can make your chocolate thumbprint cookies even more irresistible! Nut-Free: Replace all-purpose flour with a nut-free gluten-free blend to accommodate nut allergies while maintaining texture. Minty Fresh: Add 1/4 teaspoon of peppermint extract to the ganache for a refreshing holiday flavor that brings joy to every bite. Dark Chocolate Delight: Swap semi-sweet chocolate chips for dark chocolate chips for a richer, more intense chocolate taste. Dairy-Free: Use coconut oil in place of unsalted butter and a dairy-free chocolate for both the dough and ganache. Add Texture: Mix in 1/2 cup of finely chopped nuts or dried fruit, like cranberries or cherries, to the dough for added crunch and flavor. Spiced Up: Incorporate a pinch of cinnamon or a dash of espresso powder into the dry ingredients for a subtly spiced finish that compliments chocolate beautifully. Party Sprinkles: Instead of nonpareils, top your cookies with festive crushed candy canes or edible glitter to elevate their cheerful presentation. Smooth Ganache: For a creamier ganache, whisk in a tablespoon of room-temperature butter after mixing the chocolate and cream together, creating that luxurious finish you desire. These variations not only keep your baking exciting but also allow you to cater to different tastes and preferences. So, whether you’re in the mood for a classic treat like Chocolate Lava Brownie or considering a creative new twist, there’s something for everyone to enjoy! Chocolate Thumbprint Cookies Recipe FAQs Which type of cocoa powder is best for making Chocolate Thumbprint Cookies? I highly recommend using Dutch process cocoa powder for its deep and rich chocolatey flavor. If you don’t have it on hand, unsweetened cocoa powder can serve as a substitute, but keep in mind that the taste may be slightly altered. How should I store my Chocolate Thumbprint Cookies for maximum freshness? To keep your cookies deliciously chewy, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, you can refrigerate them for up to a week, although this might change their texture slightly. Can I freeze these cookies for later enjoyment? Absolutely! To freeze your Chocolate Thumbprint Cookies, first allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to an airtight container or freezer bag, and they’ll be good for up to 2 weeks. When you’re ready to indulge, let them thaw at room temperature or warm them in the oven at 350°F (175°C) for a few minutes! What can I do if my cookies spread too much during baking? If your cookies flatten during baking, it’s likely because the butter was too warm or the dough wasn’t chilled long enough. Make sure to chill your cookie dough for at least 1 hour before baking and ensure that the butter is softened at room temperature, not melted. If necessary, you can also re-indent the cookies after baking for better presentation! Are there any dietary considerations I should keep in mind with these cookies? These Chocolate Thumbprint Cookies contain common allergens such as gluten and dairy. If you or your loved ones have specific dietary needs, consider using gluten-free flour in place of all-purpose flour and substituting the unsalted butter with softened coconut oil to make them dairy-free. Just be aware that these substitutions might slightly change the flavor and texture of the cookies. Decadent Chocolate Thumbprint Cookies for Holiday Cheer Indulge in these irresistible Chocolate Thumbprint Cookies filled with velvety ganache, perfect for holiday gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 11 minutes minsChilling Time 1 hour hrTotal Time 1 hour hr 41 minutes mins Servings: 34 cookiesCourse: DessertCuisine: AmericanCalories: 110 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough1 ¾ cups All-Purpose Flour Consider using a gluten-free blend for gluten-free options.¾ cup Cocoa Powder (Dutch Process) Unsweetened cocoa can be used as a substitute.½ teaspoon Salt Enhances flavor balance; essential for taste.1 teaspoon Baking Powder Ensure it's fresh for best results.½ cup Unsalted Butter Can substitute with softened coconut oil for a dairy-free version.½ cup Light Brown Sugar Dark brown sugar can add more depth.½ cup Granulated Sugar Can replace with coconut sugar for a more natural sweetener.2 Egg Yolks Provide moisture and richness; no direct substitute recommended.1 teaspoon Vanilla Bean Paste or Extract Use pure vanilla extract if paste is unavailable.For the Ganache Filling1 cup Semi-Sweet Chocolate Chips Dark or milk chocolate can be used depending on flavor preference.½ cup Heavy Whipping Cream For a lighter version, use half and half.For the ToppingNonpareils (optional) Feel free to swap with crushed candy canes or other festive sprinkles. Equipment Baking sheetsParchment papermedium bowllarge mixing bowlElectric Mixermeasuring spoonsCookie Scoopsaucepan Method Step‑by‑Step InstructionsBegin by lining two baking sheets with parchment paper to prevent sticking. Set them aside while you mix the dough.In a medium bowl, whisk together 1 ¾ cups flour, ¾ cup cocoa powder, ½ teaspoon salt, and 1 teaspoon baking powder. Set aside.In a large mixing bowl, cream together ½ cup softened butter, ½ cup light brown sugar, and ½ cup granulated sugar using an electric mixer until light and fluffy.Add in 2 egg yolks and 1 teaspoon vanilla. Mix until the batter becomes pale and fluffy, about 1 minute.Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.Scoop the dough into 34 equal balls and place them on the prepared baking sheets with space in between.Refrigerate the shaped dough on the baking sheets for at least 1 hour.Preheat your oven to 350°F (175°C).Bake for 9-11 minutes, allowing them to cool on the sheets for 5 minutes before transferring to a wire rack.In a small saucepan, heat ½ cup heavy cream until it just begins to boil. Pour over 1 cup chocolate chips and stir until smooth.Once cooled, fill each indentation with about 1 teaspoon of ganache and sprinkle with nonpareils or crushed candy canes if desired.Allow the ganache to set by chilling the filled cookies in the refrigerator for about 30 minutes before serving. Nutrition Serving: 1cookieCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 15mgIron: 1mg NotesThese Chocolate Thumbprint Cookies will surely bring joy to your holiday gatherings, delighting everyone with their velvety texture and rich flavor! Tried this recipe?Let us know how it was!
