Name: Soft and Chewy Cinnamon Roll Blondies for Sweet Cravings
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Ingredients: 0.5 cups butter (melted); 1 cups brown sugar (light or dark); 2 large eggs; 1 teaspoon vanilla extract (preferably pure); 1.5 cups all-purpose flour (can use gluten-free blend); 1 teaspoon salt; 1 tablespoon cinnamon; 4 ounces cream cheese (softened); 1 cups powdered sugar; 2 tablespoons milk (adjust as needed); 0.5 teaspoon vanilla extract; 0.5 cups brown sugar; 1 tablespoon ground cinnamon; 2 tablespoons melted butter

As the warm scent of cinnamon dances through my kitchen, I can’t help but feel comforted and nostalgic. This delightful Cinnamon Roll Blondies recipe brings together everything we love about cinnamon rolls—soft, chewy goodness—in an easy bar form. Perfect for those moments when you crave a sweet treat but want something quick to whip up, these blondies are a beginner-friendly dessert that promises to impress. With just a handful of ingredients and simple steps, you’ll have a comforting, crowd-pleasing dessert ready to share with family or enjoy solo. Plus, the luscious cream cheese icing takes this treat to a whole new level! Are you ready to indulge in this perfect fusion of flavors? Let’s get baking!

Why are Cinnamon Roll Blondies a must-try?

Comforting Bliss: These Cinnamon Roll Blondies capture the essence of your favorite warm cinnamon rolls in a bar. Their chewy texture is simply irresistible!

Quick to Make: With just a few ingredients and minimal prep time, you’ll have these baked and ready in under 30 minutes—perfect for busy days!

Impressive Tasting: Even non-bakers will be wowed by the deliciously rich flavor and creamy icing that takes them to the next level.

Versatile Options: Add your favorite nuts or fruits to customize—consider mixing in some chopped apples for a fruity twist!

Whether enjoyed on their own or served warm with a scoop of ice cream, these blondies are a hit at any gathering. Dive deeper into your dessert game with ideas like Cookie Butter Cinnamon or Moist Cinnamon Swirl treats!

Cinnamon Roll Blondies Ingredients

• All you need to create this delicious treat!

For the Blondie Base

Butter – Provides richness and moisture; you can swap for margarine for a non-dairy option.
Brown Sugar – Adds sweetness and depth; feel free to use light or dark brown sugar based on your preference.
Eggs – Binds ingredients together; substitute with flax eggs for a vegan-friendly choice.
Vanilla Extract – Enhances the overall flavor; opt for pure vanilla extract for the best results.
All-Purpose Flour – Forms the structure of the blondie; a gluten-free 1:1 flour mix works as a great alternative.
Salt – Balances sweetness and amps up the flavors.
Cinnamon – Gives the classic cinnamon roll flavor that we all adore.

For the Cream Cheese Icing

Cream Cheese – Adds creaminess and a tangy flavor; Greek yogurt can be used for a lighter version.
Powdered Sugar – Sweetens and thickens the icing for that luscious finish.
Milk – Thins the icing to the desired consistency; adjust as needed for drizzling.

Dive into making these delightful Cinnamon Roll Blondies, and enjoy a comforting dessert experience!

Step‑by‑Step Instructions for Cinnamon Roll Blondies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure your Cinnamon Roll Blondies bake evenly throughout. While the oven heats up, prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper for easy removal later.

Step 2: Mix the Blondie Batter
In a large mixing bowl, combine ½ cup of melted butter with 1 cup of brown sugar. Stir until well mixed, then incorporate 2 large eggs and 1 teaspoon of vanilla extract, blending until the mixture is smooth and creamy. Gently fold in 1 ½ cups of all-purpose flour and a pinch of salt until just combined; be careful not to overmix for that chewy blondie texture!

Step 3: Prepare the Cinnamon Swirl
In a separate bowl, prepare the cinnamon swirl by combining ½ cup of brown sugar with 1 tablespoon of ground cinnamon and 2 tablespoons of melted butter. Mix until it resembles wet sand. This cinnamon mixture will add the signature swirl and flavor to your Cinnamon Roll Blondies, so take your time to ensure it’s well combined.

Step 4: Assemble the Blondies
Spread the blondie batter evenly into the prepared baking dish, creating a smooth layer. Dollop spoonfuls of the cinnamon swirl mixture on top of the batter, then use a butter knife to swirl the two mixtures together lightly. Aim for a beautiful marbled effect without fully blending them—this is where the cinnamon flavor comes alive!

Step 5: Bake the Blondies
Carefully place your baking dish in the preheated oven and bake for 25 to 30 minutes. You’ll know they’re done when the edges are golden brown and a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs. Let them cool completely in the pan before icing.

Step 6: Make the Cream Cheese Icing
While the blondies are cooling, prepare your cream cheese icing. In a mixing bowl, beat 4 ounces of softened cream cheese until smooth. Gradually add 1 cup of powdered sugar, along with 2 tablespoons of milk and ½ teaspoon of vanilla extract, mixing until creamy and well blended. Adjust the milk if necessary to achieve your desired drizzling consistency.

Step 7: Drizzle and Serve
Once the blondies have cooled completely, drizzle the cream cheese icing generously over the top. Allow the icing to set a little before cutting them into squares. These delectable Cinnamon Roll Blondies are ready to be served, offering a delightful treat that beautifully combines the flavors of cinnamon rolls and blondies!

Cinnamon Roll Blondies Variations & Substitutions

Feel free to personalize your Cinnamon Roll Blondies with these delightful twists and substitutions to cater to your taste!

Nutty Element: Chop pecans or walnuts and fold them into the blondie batter for extra crunch and flavor. They add a lovely depth that complements the cinnamon perfectly.
Fruit Infusion: Mix in some diced apples for a refreshing fruity twist. The natural sweetness of apples pairs beautifully with the cinnamon-sugar swirl, enhancing every bite!
Gluten-Free Option: Swap all-purpose flour for a gluten-free 1:1 flour blend to make these blondies suitable for gluten-sensitive friends without diminishing taste or texture.
Dairy-Free Delight: Use margarine or coconut oil in place of butter, and try a dairy-free cream cheese alternative for the icing. This way, you’re ensuring everyone can enjoy a piece!
Spicy Kick: For those who love a bit of heat, add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture. The unexpected spice will create a truly unique flavor profile.
Sweet Swirls: Add a dollop of your favorite fruit jam or preserve to the blondie layer before baking. The sweet pockets of flavor result in an utterly delightful surprise in every bite.
Icing Varieties: Instead of the traditional cream cheese icing, try a maple glaze made with powdered sugar and pure maple syrup for a seasonal twist that sounds delectable.
Make it Vegan: To make a vegan batch, replace eggs with flax eggs and use dairy-free yogurt for the icing. You can still indulge without compromising fluffy texture or rich flavor!

Looking for more inspiration? Check out my recipes for California Roll Sushi or give my Pepperoni Pizza Roll a try for fun family meals! Each variation can provide a different experience while staying true to the comforting essence of blondies.

How to Store and Freeze Cinnamon Roll Blondies

Airtight Container: Store Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.

Refrigeration: If you need to keep them longer, move the blondies to the fridge, where they can last for up to 5 days without losing their delightful flavor.

Freezing: For extended storage, wrap individual blondies tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To enjoy them warm, microwave for 10-15 seconds once they’ve been thawed. This brings back that freshly baked feel!

Make Ahead Options

These Cinnamon Roll Blondies are perfect for busy home cooks looking to save time! You can prepare the blondie batter up to 24 hours in advance by mixing together the melted butter, brown sugar, eggs, and vanilla, then folding in the flour and salt. Store the batter in an airtight container in the refrigerator to maintain its freshness. The cinnamon swirl mixture can also be made ahead of time; simply combine the brown sugar, cinnamon, and melted butter and refrigerate it separately. When you’re ready to bake, spread the blondie batter in your prepared pan, add the swirl, and bake according to the original instructions for delicious results just as if they were made fresh!

What to Serve with Cinnamon Roll Blondies?

Imagine a cozy gathering where delicious aromas fill the air—these tender blondies can be the star of a delightful spread!

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream perfectly complements the warm, spiced flavors of the blondies, creating a decadent dessert experience.
Coffee: A rich cup of coffee enhances the cinnamon notes, making each bite a comforting treat, perfect for winding down or sharing with friends.
Caramel Sauce: Drizzling warm caramel sauce over your blondies takes them to an indulgent level, adding an extra layer of sweetness that balances the spiciness.
Fresh Fruit Salad: A refreshing fruit salad adds brightness and contrast, cutting through the richness of the blondies while also offering a tasty, healthful side.
Hot Chocolate: For a cozy touch, serve these blondies with a cup of hot chocolate. The chocolatey warmth pairs beautifully with the cinnamon flavors.
Pecans or Walnuts: A sprinkle of toasted nuts brings a delightful crunch to your dessert spread. Their earthy notes enhance the blondies while adding a satisfying texture.
Cream Cheese Frosted Cupcakes: If you’re feeling adventurous, match the flavor profile by serving cupcakes frosted with cream cheese frosting for a harmonious dessert experience.

Indulge in a deliciously comforting moment with these pairings, making your dessert time unforgettable!

Expert Tips for Cinnamon Roll Blondies

Gentle Mixing: Always fold the batter gently to retain chewiness. Overmixing can lead to tough blondies, which you definitely want to avoid!
Watch for Doneness: Keep an eye on them while they bake; overbaking can dry out your blondies. Look for golden edges and a toothpick that comes out with a few moist crumbs.
Cinnamon Swirl Technique: Use a butter knife to create beautiful swirls. Avoid fully mixing the cinnamon and blondie batter together for those distinct cinnamon rolls flavors!
Cooling Time: Allow the blondies to cool completely before icing. This helps the cream cheese icing set properly, enhancing the overall texture and appearance.
Storage Tips: Keep any leftovers in an airtight container at room temperature for up to 3 days. If you want to save them longer, refrigerate for up to 5 days.

Cinnamon Roll Blondies Recipe FAQs

How do I select ripe ingredients for my Cinnamon Roll Blondies?
Absolutely! Choose unsalted butter that’s at room temperature for smooth mixing. For eggs, use fresh eggs—check the sell-by date to ensure maximum freshness. The brown sugar should be packed tightly in your measuring cup to obtain proper sweetness and moisture. If using vanilla extract, always go for pure extract rather than imitation for the best flavor.

What is the best way to store Cinnamon Roll Blondies?
To keep your Cinnamon Roll Blondies soft and chewy, store them in an airtight container at room temperature for up to 3 days. If you prefer them to last longer, refrigerate them for up to 5 days. Just make sure to allow them to come to room temperature or microwave them briefly before serving for a delightful treat!

Can I freeze Cinnamon Roll Blondies?
Of course! To freeze your Cinnamon Roll Blondies, first, let them cool completely. Then, wrap each blondie tightly in plastic wrap and place them in a freezer-safe bag. They will last for up to 3 months in the freezer! When you’re ready to enjoy one, simply thaw in the refrigerator overnight or microwave for 10-15 seconds for that freshly-baked feel.

What should I do if my Cinnamon Roll Blondies are too dry?
Very! If your blondies turn out dry, it may be due to overbaking. I recommend checking for doneness a few minutes before the time is up. If you find your blondies are still dry, you can always serve them warm with a scoop of vanilla ice cream or a drizzle of extra cream cheese icing to add moisture back in.

Are there any dietary considerations for making Cinnamon Roll Blondies?
Absolutely! For a vegan version, substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg, let it sit until gelatinous) and use margarine or coconut oil instead of butter. If you’re avoiding gluten, opt for a gluten-free 1:1 flour mix to maintain that lovely chewy texture. Just ensure to double-check your other ingredients for any hidden allergens!

What should I do if I have leftover icing from my Cinnamon Roll Blondies?
I often keep leftover icing in an airtight container in the refrigerator for up to a week. It makes a perfect topping for other desserts like pancakes or even as a dip for fresh fruits! Just give it a stir before using, as it may thicken up a bit while chilled.

Cinnamon Roll Blondies Recipe FAQs