Name: Soft and Buttery Olive Garden Breadsticks You Can Make at Home
Prep time: 30 min
Cook time: 15 min
Total time: 135 min
Ingredients: 1 cup Warm Water (Around 110°F); 2 ¼ teaspoons Active Dry Yeast; 2 ½ cups All-Purpose Flour (Can substitute with bread flour); 1 tablespoon Granulated Sugar; 2 tablespoons Unsalted Butter (Melted); 1 teaspoon Salt; 4 tablespoons Unsalted Butter (For brushing); 1 teaspoon Garlic Powder; 1 pinch Additional Salt

As I pulled the golden-brown breadsticks from the oven, the aroma of warm garlic and butter enveloped my kitchen, instantly turning it into a cozy haven. These homemade Olive Garden Breadsticks are the perfect addition to any meal and bring that beloved restaurant experience right to your table. Soft, buttery, and impossibly easy to whip up, they make for a delightful appetizer or side dish, effortlessly elevating pasta nights or soup lunches. With just a few simple ingredients and quick steps, you’ll soon be savoring that melt-in-your-mouth texture and rich garlic flavor that we all crave. Curious about how to create this irresistible treat that’s bound to impress everyone at your dining table? Let’s dive in!

Why Are These Breadsticks So Irresistible?

Soft, Buttery Texture: These Olive Garden breadsticks boast a melt-in-your-mouth quality, making them a comfort food favorite for everyone.

Quick & Easy: Made with simple ingredients and minimal effort, you can whip these up in no time, perfect for weeknight dinners.

Versatile Companion: Whether you’re serving them with soup, salad, or pasta, they pair beautifully with almost any meal, adding an extra touch of heartiness.

Crowd-Pleaser: Your family and guests will rave about them, making you the star of every meal.

Homemade Goodness: Enjoy the satisfaction of creating restaurant-quality breadsticks right in your own kitchen, an experience that beats fast food any day!

Embrace the comforting allure of homemade bread by trying out these delightful breadsticks for your next gathering or cozy dinner.

Olive Garden Breadsticks Ingredients

Get ready to create your very own irresistible Olive Garden breadsticks with these essential ingredients!

For the Dough

Warm Water – Activates the yeast for proper dough rise; use water at 110°F for best results.
Active Dry Yeast – Helps the dough rise and creates a light texture.
All-Purpose Flour – Provides the structure; can substitute with bread flour for a chewier texture.
Granulated Sugar – Feeds the yeast and contributes to a lovely golden-brown crust.
Unsalted Butter (melted) – Adds richness and flavor to the dough.
Salt – Enhances flavor and controls yeast activity.

For the Topping

Unsalted Butter – Used to brush on top, creating a rich garlic butter finish.
Garlic Powder – Provides that signature garlic flavor.
Additional Salt – Enhances the garlic flavor for a delightful finish.

Now, with these ingredients in hand, you’re one step closer to enjoying homemade Olive Garden breadsticks that everyone will adore!

Step‑by‑Step Instructions for Olive Garden Breadsticks

Step 1: Activate the Yeast
In a mixing bowl, combine 1 cup of warm water (at about 110°F) with 2 ¼ teaspoons of active dry yeast and 1 tablespoon of granulated sugar. Stir gently until dissolved, then let this mixture sit for 5–10 minutes. You’ll notice the surface becoming frothy—a sign that the yeast is activated and ready to work its magic in your Olive Garden breadsticks.

Step 2: Make the Dough
Once your yeast is bubbly, add 2 ½ cups of all-purpose flour, 2 tablespoons of melted unsalted butter, and 1 teaspoon of salt to the bowl. Mix until combined; the dough will start to form. If it feels sticky, sprinkle in a bit more flour. This dough will be the foundation for your soft, buttery breadsticks, so mix until you achieve a shaggy texture.

Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 8–10 minutes. Press down and fold the dough repeatedly until it becomes smooth and elastic, which enhances its texture. You’ll know it’s ready when the dough springs back slightly when pressed. This step is essential for that irresistible chewiness in your Olive Garden breadsticks.

Step 4: Let it Rise
Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm area for around 1 hour. Your dough should double in size, becoming puffed up and airy. This fermentation process infuses flavor and lightness into your homemade breadsticks.

Step 5: Preheat the Oven
While your dough rises, preheat your oven to 400°F (200°C). This ensures a perfect baking environment for your Olive Garden breadsticks. The right temperature will help achieve that golden, crisp crust on the outside while maintaining a soft interior. Get your baking sheet ready by lining it with parchment paper.

Step 6: Shape the Breadsticks
After rising, punch down the dough to release any air bubbles. Divide the dough into 12 equal pieces, rolling each into long, even cylinders about 6 inches in length. This shaping part is not only fun but also crucial for achieving that classic Olive Garden breadstick look and feel.

Step 7: Second Rise
Arrange the formed breadsticks on the prepared baking sheet, leaving a bit of space between each piece. Cover them lightly with plastic wrap or a kitchen towel and allow them to rise again for about 30 minutes. They should puff up once more, creating that delightful soft texture we love in homemade Olive Garden breadsticks.

Step 8: Bake to Perfection
Carefully place the breadsticks in your preheated oven and bake them for 12–15 minutes, or until they turn a lovely golden brown. Keep an eye on them because the aroma will fill your kitchen, and you’ll want to ensure they don’t bake too long. The perfect doneness will yield a soft, fluffy interior with a slight crunch on the outside.

Step 9: Brush with Garlic Butter
As soon as the breadsticks come out of the oven, melt 4 tablespoons of unsalted butter and stir in 1 teaspoon of garlic powder along with a pinch of salt. Brush this buttery mixture generously over the warm breadsticks to give them that signature Olive Garden flavor. The buttery sheen will enhance both the aroma and taste, making them irresistible.

Olive Garden Breadsticks: Variations to Try

Feel free to make these Olive Garden breadsticks your own by exploring these fun and flavorful variations!

Cheesy Twist:
Add ½ cup of grated Parmesan cheese to the dough for a cheesy bite that pairs perfectly with the garlic flavor.
Herb-Infused:
Mix in a tablespoon of your favorite dried herbs like oregano or Italian seasoning into the dough for an aromatic experience.
Spicy Kick:
Incorporate 1 teaspoon of crushed red pepper flakes into the dough for a delightful heat that will surprise your taste buds.
Garlic Lover’s Delight:
Double the amount of garlic powder in the topping to create an extra punch of garlicky goodness that will satisfy all garlic enthusiasts.
Whole Wheat Version:
Substitute half of the all-purpose flour with whole wheat flour for a healthier option that still maintains that restaurant approval.
Smoky Flavor:
Add smoked paprika to the dough for a distinct smoky flavor that complements the buttery garlic topping beautifully.
Gluten-Free Alternative:
Use a gluten-free flour blend to make these breadsticks gluten-free. Just ensure your yeast and other ingredients are also gluten-free!
Sweet Finish:
Brush the baked breadsticks with melted butter mixed with honey for a subtly sweet contrast to the savory flavors.

These variations not only accommodate dietary preferences but also open a whole new world of taste to enjoy! Consider trying one alongside your favorite soup or those delicious pasta dishes like fettuccine Alfredo. Embrace the flavors and textures that best suit your palate for an even more delightful meal experience!

Storage Tips for Olive Garden Breadsticks

Room Temperature: Store the breadsticks in an airtight container for up to 2 days to keep them soft and fresh.
Refrigerator: Wrap the breadsticks in plastic wrap and place them in the refrigerator for up to 5 days. Reheat before serving to restore their warmth and texture.
Freezer: For longer storage, place wrapped breadsticks in a freezer bag and freeze for up to 2 months. To enjoy, reheat in a 350°F oven for about 10–15 minutes or in the microwave until warmed through.
Reheating: To maintain softness, reheat frozen breadsticks in the oven, wrapped in foil, to prevent them from drying out. Sprinkle a little water before sealing to create steam.

Make Ahead Options

These Olive Garden Breadsticks are fantastic for meal prep, making your busy weeknights easier. You can prepare the dough up to 24 hours in advance by mixing it, letting it rise, and then refrigerating it instead of letting it rise at room temperature. When you’re ready to bake, simply shape the breadsticks and let them rise for an additional 30 minutes before baking. Alternatively, you can shape the breadsticks and freeze them uncooked. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months. When ready to bake, allow them to thaw in the fridge overnight before rising and baking. These tips ensure that your breadsticks remain soft and buttery, just as delicious as when made fresh!

Expert Tips for Olive Garden Breadsticks

Temperature Check: Ensure your warm water is around 110°F to properly activate the yeast; too hot will kill it, resulting in flat breadsticks.
Kneading Matters: Knead the dough for a full 8-10 minutes. This develops gluten, giving your Olive Garden breadsticks that chewy texture we crave.
Don’t Rush the Rises: Allowing both rises is crucial; skipping the second can lead to denser breadsticks. Be patient for that fluffy, airy result.
Check for Doneness: Keep a close eye on your breadsticks while baking. They should be golden brown and perfectly soft, without becoming overly brown or hard.
Garlic Butter Timing: Brush the warm breadsticks with garlic butter right after baking for maximum flavor absorption. You don’t want to miss that rich garlic aroma!

What to Serve with Homemade Olive Garden Breadsticks?

Imagine the warm, inviting aroma of garlic-infused breadsticks complementing your favorite dishes, making every meal feel like a special occasion.

Creamy Tomato Soup: This classic pairing balances the soft breadsticks, creating a comforting and soul-warming experience that’s perfect for chilly evenings.
Garden Salad: Fresh, crunchy greens with a zesty dressing bring a refreshing contrast to the richness of the breadsticks, making your meal beautifully balanced.
Fettuccine Alfredo: The creamy, cheesy pasta envelops the palate, and dipping the breadsticks into the sauce takes indulgence to a whole new level.
Caesar Salad: Crisp romaine and tangy Caesar dressing harmonize with the buttery goodness of the breadsticks, making for a delightful appetizer combo.
Garlic Butter Shrimp: This savory seafood dish paired with your homemade breadsticks creates a luxurious dining experience that’s sure to impress your guests.
Spicy Marinara Sauce: For a little kick, try serving your breadsticks with zesty marinara. The spicy notes enhance the garlic flavor and elevate your appetizer game.
Red Wine: A glass of full-bodied red wine complements the buttery flavors beautifully, making your dining experience even more refined.
Chocolate Lava Cake: Wrap up a delightful meal by serving a rich dessert that contrasts the savory flavors of the breadsticks with sweetness. It’s the perfect ending to any meal!

Olive Garden Breadsticks Recipe FAQs

What type of warm water should I use for the dough?
You should use water that’s around 110°F to activate the yeast properly. If it’s too hot, it can kill the yeast, leading to dense breadsticks. A simple way to test is to dip your finger in—the water should feel warm but not scalding.

How can I store leftovers for the best freshness?
Store the breadsticks in an airtight container at room temperature for up to 2 days. If you want to keep them longer, wrap them in plastic wrap and refrigerate for up to 5 days. Just reheat them in the oven or microwave before serving to restore warmth.

Can these breadsticks be frozen? If so, how?
Absolutely! To freeze, wrap the baked breadsticks in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply reheat directly from the freezer in a 350°F oven for about 10-15 minutes, or microwave them until warmed through.

What if my dough doesn’t rise properly?
If your dough doesn’t rise, it might be due to inactive yeast. Ensure your yeast is fresh and use warm water at the correct temperature (around 110°F). Additionally, make sure to let it rise in a warm, draft-free spot. If it remains flat after an hour, you could try kneading in a little extra flour and allowing it to rise again.

Are Olive Garden breadsticks suitable for people with food allergies?
While these breadsticks contain common allergens like gluten (from flour) and dairy (from butter), you can substitute all-purpose flour with gluten-free flour blends to accommodate gluten sensitivities. However, always check labels for any other allergens if serving to guests, as the garlic powder and butter can vary by brand.

Can I add different flavors to my Olive Garden breadsticks?
Definitely! You can enhance your garlic butter with grated Parmesan cheese or Italian herbs like oregano and basil for extra flavor. If you enjoy spicy food, consider incorporating crushed red pepper flakes into the dough or the topping for a zesty kick!