The smoky aroma of grilled chicken wafts through the air, instantly transporting me to the vibrant streets of Vietnam. There’s something magical about Vietnamese Lemongrass Chicken; the way tender, juicy thighs soak up a zesty marinade of lemongrass, garlic, and shallots is a true culinary delight. Not only is this dish packed with bright, bold flavors, but it also comes together quickly, making it a perfect choice for those busy weeknights or spontaneous gatherings. Plus, it’s incredibly versatile! You can serve it with jasmine rice, in a fresh salad, or even wrapped in crisp spring rolls. Ready to elevate your dinner game? Let’s grill up some mouthwatering lemongrass chicken that’s sure to impress!

Why is Vietnamese Lemongrass Chicken a Must-Try?

Unforgettable Flavor: The combination of lemongrass, garlic, and shallots creates a taste explosion that awakens your palate.

Quick Cooking: This recipe is a lifesaver for busy nights, coming together in just minutes without sacrificing flavor.

Versatile Serving Options: Whether you pair it with jasmine rice or toss it in a salad, there are endless ways to enjoy this dish.

Crowd-Pleasing Appeal: Perfect for gatherings, its bold flavor is sure to impress friends and family alike.

Authentic Experience: Experience the vibrant essence of Vietnamese cuisine right in your kitchen, turning homemade meals into exotic delights.

Don’t forget to check out our ideas for serving it in fresh spring rolls or a banh mi sandwich for even more delicious options!

Vietnamese Lemongrass Chicken Ingredients

For the Marinade

Chicken Thighs – Tender and juicy, they hold up beautifully to grilling. Substitute boneless chicken breasts if needed, but be mindful of cooking times.
Lemongrass – This essential herb provides a fresh, citrusy flavor; always opt for fresh for the best results. Dried lemongrass can work in a pinch but lacks the authentic taste.
Garlic – Adds a rich depth and aroma to the marinade; no direct substitutions are recommended for this flavor powerhouse.
Shallots – Offers a sweet onion flavor that complements garlic well; use red onions if shallots are hard to find.
Fish Sauce – Delivers a savory umami kick; for a vegetarian twist, feel free to substitute with soy sauce.
Soy Sauce – Brings in depth and saltiness; low-sodium versions are great for a healthier option.
Sugar – Helps balance flavors and aids in caramelization during grilling; brown sugar can deepen the flavor profile.
Chili – Infuses heat; adjust according to your spice preference. Fresh Thai bird chilies are ideal for authentic heat.

Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken

Step 1: Prepare the Marinade
In a mixing bowl, combine finely chopped lemongrass, minced garlic, and shallots for a fragrant base. Add fish sauce, soy sauce, and sugar, stirring to create a well-blended marinade. Make sure the sugar dissolves completely. This marinade is essential for infusing your Vietnamese Lemongrass Chicken with vibrant flavor, so take your time to mix it thoroughly.

Step 2: Marinate the Chicken
Coat the chicken thighs generously with the marinade, ensuring every piece is evenly coated. Cover the bowl or seal in a zip-top bag, then refrigerate for at least 30 minutes, but preferably for 2 hours to allow the flavors to meld beautifully. The chicken should absorb the aromatic essence of lemongrass and garlic, enhancing its juiciness by the time grilling.

Step 3: Preheat the Grill
While the chicken marinates, preheat your grill to medium heat, aiming for around 350°F to 400°F. This temperature allows for even cooking without burning the marinade. Use a grill thermometer if needed, and make sure the grates are clean and lightly oiled to prevent sticking. The right temperature ensures your Vietnamese Lemongrass Chicken will achieve that perfect char.

Step 4: Grill the Chicken
Once hot, place the marinated chicken thighs skin-side down on the grill. Cook for 5–7 minutes until they turn a lovely golden brown and release easily from the grill. Flip the pieces carefully, then grill for another 5–7 minutes until the internal temperature reaches 165°F, ensuring the chicken is cooked thoroughly and juicy.

Step 5: Rest and Serve
Once grilled to perfection, remove the chicken from the grill and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is moist and flavorful. Slice your Vietnamese Lemongrass Chicken and serve it with steamed jasmine rice or atop a bed of vermicelli noodles for a delightful meal that captures the essence of Vietnamese cuisine.

Expert Tips for Vietnamese Lemongrass Chicken

Marinade Time: Allow at least 2 hours for marinating; this enhances the flavor and moistness of the chicken. Don’t rush this crucial step!
Grill Temperature: Aim for medium heat on the grill, as high heat can burn the marinade before the chicken cooks through. This ensures a beautifully caramelized exterior.
Even Cooking: Space the chicken thighs out on the grill; overcrowding can lead to uneven cooking. Give each piece plenty of room to breathe.
Check for Doneness: Use a meat thermometer to check that the internal temperature reaches 165°F. This avoids the common mistake of undercooking or overcooking your chicken.
Flavor Boost: Don’t skip the resting time after grilling! This step is vital for juicy bites of Vietnamese Lemongrass Chicken, as it allows the juices to redistribute.
Serving Suggestions: Try serving with fresh herbs and a squeeze of lime for an extra burst of freshness that elevates the dish!

Vietnamese Lemongrass Chicken Variations

Feel free to get creative and personalize this recipe to suit your taste buds and dietary needs!

Dairy-Free: This recipe is naturally dairy-free, so you can enjoy it without any swaps necessary.
Low-Carb: Serve the chicken over a bed of zoodles or cauliflower rice for a delicious low-carb alternative.
Sweet Touch: Add 1-2 tablespoons of honey to the marinade for a hint of delightful sweetness without overpowering the savory notes.
Crisp Texture: Grill thick slices of bell pepper and onion alongside the chicken for an added crunch and vibrant colors.
Spicy Twist: Mix in some sriracha or chili paste to the marinade for additional heat, elevating the flavor profile and adding a kick.
Vegetarian Option: Use marinated tofu as a plant-based alternative. Slice the tofu thick and grill until charred for a delightful taste.
Citrus Burst: Squeeze fresh lime juice over the grilled chicken just before serving for a zesty finish that brightens the dish.
Wrap It Up: Wrap the grilled chicken in rice paper with fresh herbs and veggies for a fun twist! This version can also pair beautifully with a side of spicy dipping sauce.

And if you’re looking for even more delicious ideas for serving, try out the Bang Bang Chicken or perhaps some Fiery Chicken Ramen for your next meal!

Make Ahead Options

Vietnamese Lemongrass Chicken is a fantastic dish for meal prep! You can marinate the chicken thighs up to 24 hours in advance, enhancing their flavor while saving you time on busy nights. Simply prepare the marinade as instructed, coat the chicken, and refrigerate it in an airtight container. For even more convenience, you can also chop the lemongrass, garlic, and shallots the day before, storing them together in the fridge. When you’re ready to grill, preheat your grill and cook the chicken as shown in the recipe. This way, you’ll enjoy delicious, juicy Vietnamese Lemongrass Chicken that’s just as flavorful and satisfying, with minimal effort!

What to Serve with Vietnamese Lemongrass Chicken

The enticing aroma of grilled chicken fills your kitchen, inviting you on a flavorful journey that pairs perfectly with delightful accompaniments.

Steamed Jasmine Rice: Its fluffy texture absorbs the savory juices, making each bite utterly satisfying. A classic pairing that elevates every meal.
Vermicelli Noodles: Light and refreshing, vermicelli adds a lovely chewiness that complements the succulent chicken, perfect for a noodle bowl.
Vietnamese Spring Rolls: Filled with fresh veggies and herbs, these provide a crunchy contrast, enhancing the overall meal’s vibrancy and freshness.
Cucumber Salad: Crisp cucumbers tossed in a tangy dressing balance the rich flavors of lemongrass chicken, while adding a refreshing crunch.
Grilled Pineapple: Sweet, caramelized fruit adds a tropical touch and a contrast in flavor that beautifully accentuates the savory notes of the chicken.
Chili Garlic Sauce: A drizzle can enhance the heat and tang, perfect for those who crave an extra kick with each bite.
Mango Smoothie: An unexpected yet delightful choice, this silky beverage cools the palate and brightens up the entire dining experience.
Lemongrass Tea: Continue the theme with this aromatic tea, serving chilled or hot, which complements the dish with its own fragrant undertones.
Coconut Flan: For dessert, this creamy treat brings a sweet conclusion, balancing the bold flavors of the lemongrass chicken beautifully.

Storage Tips for Vietnamese Lemongrass Chicken

Fridge: Store leftover Vietnamese Lemongrass Chicken in an airtight container for up to 3 days. Make sure it cools to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze the marinated or cooked chicken in a freezer-safe bag or container. It can last up to 3 months. Remember to label with the date for easy tracking.
Reheating: To reheat, thaw in the fridge overnight before warming in a skillet over medium heat or in the microwave. Ensure it reaches an internal temperature of 165°F for safe consumption.
Leftover Uses: Transform leftover chicken into a vibrant salad or wrap it in spring rolls with fresh veggies for a quick meal that retains its bold flavors.

Vietnamese Lemongrass Chicken Recipe FAQs

How do I choose the best lemongrass?
Absolutely! When selecting lemongrass, look for bright green stalks that are firm and fresh. Avoid any that are dried out or have dark spots, as these indicate age. Fresh lemongrass has a citrusy aroma and a slightly tender texture, making it essential for that vibrant flavor in your Vietnamese Lemongrass Chicken.

How should I store leftover Vietnamese Lemongrass Chicken?
Very! After enjoying your delicious chicken, place any leftovers in an airtight container and store them in the refrigerator. They will remain fresh for about 3 days. If you want them to last longer, consider freezing the chicken, which can extend its life up to 3 months.

Can I freeze Vietnamese Lemongrass Chicken?
Certainly! To freeze, let the cooked chicken cool to room temperature. Next, wrap it in plastic wrap or foil, then place it in a freezer-safe bag or container. Don’t forget to label your package with the date! When you’re ready to eat, thaw it in the refrigerator overnight and reheat until it reaches an internal temperature of 165°F.

What if my chicken is tough after grilling?
Oh no! If your chicken turned out tough, it might be due to overcooking or not marinating long enough. Always check that your grill is set to medium heat, and use a meat thermometer to ensure it reaches 165°F without going beyond that point. If you’ve under-marinated, try allowing the chicken to marinate for at least 2 hours next time to help break down proteins for tenderness.

Is Vietnamese Lemongrass Chicken suitable for people with allergies?
Absolutely! This recipe typically contains common allergens like soy (from soy sauce) and fish (from fish sauce). For those with soy allergies, you can replace soy sauce with coconut aminos for a similar flavor. If you’re looking for a fish sauce substitute for a vegetarian meal, opt for soy sauce instead. Always check ingredient labels to ensure they meet dietary needs!

Can I adjust the spice level in the marinade?
Yes! Feel free to adjust the chili level to suit your taste. If you prefer a milder dish, omit the fresh Thai bird chilies or use fewer. Conversely, if you love the heat, try adding crushed red pepper flakes or a sprinkle of chili powder to give your Vietnamese Lemongrass Chicken that extra kick!