Name: Instant Pot Vietnamese Beef Pho You Can’t Resist
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 8 cups Beef Broth (Substitute with vegetable broth for a vegetarian option.); 1 Onion (Quartered; enhances the sweetness and depth of the broth.); 2 inches Ginger (Sliced; adds earthy warmth.); 3 Star Anise (Essential for pho's distinctive flavor.); 1 Cinnamon Stick (Brings warmth; ground cinnamon can be used as a substitute.); 1 teaspoon Coriander Seeds (Provides floral notes; can substitute with ground coriander in half the amount.); 1 tablespoon Fish Sauce (Adds umami depth; soy sauce can work as a vegetarian alternative.); 1 tablespoon Soy Sauce (Complements the fish sauce; can omit in a vegetarian version.); 1 tablespoon Sugar (Balances the flavors; can use brown sugar for a deeper taste.); 8 ounces Dried Rice Noodles (Essential for texture; prepare according to package instructions.); Sliced Green Onions (Adds freshness and a mild onion flavor.); Bean Sprouts (Provides a crisp crunch that contrasts with the broth.); Lime Wedges (A squeeze brightens the dish.); Thai Basil (Offers a sweet, aromatic note.); Jalapeño Slices (Adds a spicy kick.)

As the enticing aroma of spices fills my kitchen, I can’t help but feel transported to the vibrant streets of Vietnam, where the rich traditions of cooking come alive. This Authentic Instant Pot Vietnamese Beef Pho recipe is more than just comfort food; it’s a quick and satisfying way to enjoy a beloved classic in just 70 minutes! With tender slices of beef and a delectable, fragrant broth, this dish is perfect for busy weeknights while still embracing the authenticity of traditional flavors. Plus, thanks to the Instant Pot, you can whip up a soul-warming bowl without spending hours slaving over a hot stove. Are you ready to dive into the world of homemade Vietnamese cuisine right from your own kitchen? Let’s get started!

What Makes This Pho So Special?

Quick Cooking: With the Instant Pot, you can enjoy traditional flavors in just 70 minutes, making it a perfect solution for busy weeknights.
Comforting Aroma: The enticing blend of spices fills your kitchen with a fragrant scent that creates an inviting atmosphere for you and your loved ones.
Tender Beef: The use of thinly sliced beef ensures it’s succulent and flavorful with each bite, elevating your dining experience.
Customizable Garnishes: Personalize your bowl with vibrant garnishes like Thai basil and lime, making every serving uniquely yours.
Meal Prep Friendly: Prepare the broth ahead of time and freeze, saving you cooking time while enjoying fresh noodles and beef when ready. This recipe is a delightful alternative to fast food and is sure to impress! For more quick ideas, check out the delicious Ground Beef Enchiladas for another heartwarming dish.

Instant Pot Vietnamese Beef Pho Ingredients

For the Broth
• Beef Broth – Base flavor for the pho; substitute with vegetable broth for a vegetarian option.
• Onion (1, quartered) – Enhances the sweetness and depth of the broth.
• Ginger (2-inch piece, sliced) – Adds earthy warmth; freshness can be enhanced by using new ginger.
• Star Anise (3) – Delivers a distinctive sweet-spicy flavor essential for pho.
• Cinnamon Stick (1) – Brings warmth; ground cinnamon can be used as a substitute.
• Coriander Seeds (1 teaspoon) – Provides floral notes; can substitute with ground coriander in half the amount.
• Fish Sauce (1 tablespoon) – Adds umami depth; soy sauce can work as a vegetarian alternative.
• Soy Sauce (1 tablespoon) – Complements the fish sauce; can omit in a vegetarian version.
• Sugar (1 tablespoon) – Balances the flavors; can use brown sugar for a deeper taste.

For the Noodles
• Dried Rice Noodles (8 ounces) – Essential for texture; prepare according to package instructions.

For the Garnishes
• Sliced Green Onions – Adds freshness and a mild onion flavor.
• Bean Sprouts – Provides a crisp crunch that contrasts with the broth.
• Lime Wedges – A squeeze of lime brightens the dish with acidity.
• Thai Basil – Offers a sweet, aromatic note that enhances the overall flavor.
• Jalapeño Slices – Adds a spicy kick for those who enjoy some heat in their pho.

With these ingredients, you’re ready to create an unforgettable bowl of Instant Pot Vietnamese Beef Pho that captures the essence of traditional flavors while being quick and easy to prepare. Enjoy this comforting meal that will delight your family and friends!

Step‑by‑Step Instructions for Instant Pot Vietnamese Beef Pho

Step 1: Combine Ingredients
Begin by adding the beef broth to your Instant Pot, followed by the quartered onion, sliced ginger, star anise, and cinnamon stick. Sprinkle in the coriander seeds, fish sauce, soy sauce, and sugar to build the rich flavors of your Instant Pot Vietnamese Beef Pho. Stir gently to combine these fragrant ingredients evenly.

Step 2: Prepare for Cooking
Securely close the lid of the Instant Pot and set the valve to the sealing position to trap the steam inside. This is crucial for building pressure, which will cook the ingredients efficiently and infuse them with flavor. Get ready for the delicious aromas that will soon fill your kitchen!

Step 3: Pressure Cook
Select the Pressure Cook or Manual setting on the Instant Pot and adjust the timer to 10 minutes. This cooking method will help create a deep, flavorful broth in a fraction of the time compared to traditional methods. You’ll know it’s working when the pot beeps and the display counts down from 10 minutes.

Step 4: Release Pressure
Once the cooking cycle is complete, allow the pressure to naturally release for about 10 minutes—this enhances the depth of flavor. Then, carefully switch the valve to the quick-release position to release any remaining steam. Listen for the hiss, but be cautious and keep your hands clear from the steam vent.

Step 5: Strain Broth
Once the steam has fully escaped and the lid unlocks, open it carefully. Remove the onion, ginger, star anise, and spices with a slotted spoon or strain the broth if desired. This step leaves you with a silky, aromatic broth, ensuring your Instant Pot Vietnamese Beef Pho is full of vibrant flavors.

Step 6: Add Beef
Stir in the thinly sliced beef sirloin into the hot broth. The heat will gently cook the beef, infusing it with the delicious flavors of the broth. Allow it to sit in the liquid for a few minutes, achieving that tender, melt-in-your-mouth texture that is essential for an authentic pho.

Step 7: Set to Cook Again
Seal the Instant Pot once more and set to cook on Pressure Cook/Manual for 0 minutes. The residual heat will do the magic; it will cook the beef perfectly without overcooking. You’ll know it’s ready when the timer beeps, offering you perfectly tender beef.

Step 8: Prepare Noodles
While the beef cooks, cook the dried rice noodles according to the package instructions. Typically, this involves boiling them in a separate pot for about 5-7 minutes. Once cooked, drain the noodles and rinse under cold water to stop the cooking process and prevent them from sticking together.

Step 9: Assemble Bowls
Gather your serving bowls and divide the cooked rice noodles among them. Ladle the rich broth and tender beef mixture over the noodles, ensuring each bowl has a generous amount of flavorful broth, just waiting to be visually and aromatically appreciated.

Step 10: Garnish & Serve
Finally, customize each bowl of Instant Pot Vietnamese Beef Pho with fresh garnishes like sliced green onions, crisp bean sprouts, lime wedges, fragrant Thai basil, and spicy jalapeño slices. This personal touch elevates the dish, making it appealing and interactive for you and your guests!

Variations & Substitutions for Instant Pot Vietnamese Beef Pho

Feel free to explore these delightful twists and substitutions to make this recipe truly your own!

Vegetarian: Swap beef broth for vegetable broth, and use tofu or mushrooms instead of beef for a satisfying plant-based version.
Gluten-Free: Use gluten-free soy sauce or tamari in place of regular soy sauce to make this dish safe for gluten-sensitive diets.
Spicy Kick: Add extra heat with sliced Thai bird chilis or a drizzle of sriracha in the bowl, perfect for those who love a spicy twist!
Different Proteins: Experiment with different cuts of beef such as flank or ribeye, or substitute with chicken or shrimp for a new flavor profile.
Noodles Variety: Swap traditional rice noodles with whole grain noodles or zucchini noodles for a twist on texture and flavor while keeping it light.
Herb Medley: Aside from Thai basil, consider adding fresh mint or cilantro to your garnishes for an aromatic explosion that brightens the flavor of your pho.
Flavor Boost: Enhance the broth’s richness and depth by adding a splash of Worcestershire sauce along with the fish sauce for an umami punch.
Nutritional Boost: Throw in a handful of baby spinach or bok choy during the last minute of cooking for an extra serving of greens.

With a personal touch, your Instant Pot Vietnamese Beef Pho can become a truly unique and comforting experience time and time again. If you’re looking for more ideas, the heartwarming Ground Beef Enchiladas are another fantastic addition to your recipe repertoire!

What to Serve with Instant Pot Vietnamese Beef Pho

Nothing completes a comforting bowl of pho like delightful sides and beverages that enhance the experience!

Vietnamese Iced Coffee: This sweet, rich coffee pairs perfectly with pho, offering a refreshing contrast to the savory broth.
Crispy Egg Rolls: The crunch of egg rolls brings a delightful texture alongside the silky pho, making each bite an adventure.
Fresh Spring Rolls: Light and filled with crisp veggies, these delicate rolls add a fresh and vibrant element to your meal.
Pickled Vegetables: Tangy pickled daikon and carrots offer zing and balance, enhancing the overall flavor profile of pho.
Herb Salad: A simple salad with mint, cilantro, and lime offers a fresh burst of flavor that complements the aromatic broth beautifully.
Sriracha and Hoisin Sauce: Providing a customizable kick, these sauces let each person adjust the heat level right in their bowl.
Coconut Sticky Rice: This sweet side combines nicely with the savory broth, bringing a unique fusion of flavors to your table.

Pairing these dishes with your Instant Pot Vietnamese Beef Pho creates a feast that will impress family and friends alike!

Expert Tips for Instant Pot Vietnamese Beef Pho

Slice Thinly: Make sure to slice the beef sirloin thinly to ensure it cooks quickly and remains tender once added to the broth.
Natural Release: Allow the pressure to naturally release for 10 minutes; this develops deeper flavors in your Instant Pot Vietnamese Beef Pho.
Customize Garnishes: Encourage creativity by letting everyone personalize their bowls with fresh herbs and spices, enhancing the overall dining experience.
Meal Prep Advantage: Consider making the broth in advance and freezing it. When you’re ready to eat, just add fresh noodles and beef for a quick meal.
Rinse Noodles: After cooking your dried rice noodles, rinse them under cold water. This prevents them from becoming sticky and clumping together.

Make Ahead Options

Instant Pot Vietnamese Beef Pho is perfect for meal prep, allowing you to savor delicious homemade flavors even on your busiest days! You can prepare the fragrant broth up to 3 days in advance and refrigerate it, ensuring a flavor-packed base for your pho. Simply store the broth in an airtight container. The fresh rice noodles can also be cooked and stored separately for up to 24 hours in the refrigerator. When you’re ready to serve, reheat the broth on the stove or in the Instant Pot, add the sliced beef, and let it cook in the residual heat for tender results. This approach ensures that your pho is just as delightful and comforting, making it a delicious alternative to fast food!

Storage Tips for Instant Pot Vietnamese Beef Pho

Fridge: Store leftover pho in an airtight container for up to 3 days. The broth will absorb flavors from the beef and garnishes, intensifying the taste.
Freezer: For longer storage, freeze the broth separately in an airtight container for up to 2-3 months. When ready to enjoy, simply reheat and add fresh noodles and beef.
Reheating: Reheat on the stovetop over medium heat until warmed through. If using the microwave, use a microwave-safe container and heat in intervals, stirring frequently to ensure even warming.
Garnishes: Keep garnishes like herbs and lime separate until serving to maintain their freshness and prevent wilting, allowing your Instant Pot Vietnamese Beef Pho to shine!

Instant Pot Vietnamese Beef Pho Recipe FAQs

What type of beef should I use for pho?
Absolutely! Thinly sliced beef sirloin is ideal for pho, but you can also use flank or ribeye for a richer flavor. Just remember to slice it as thin as possible—about 1/8 inch—against the grain for the most tenderness!

How to store leftover pho properly?
Very easy! Store your leftover Instant Pot Vietnamese Beef Pho in an airtight container in the fridge for up to 3 days. The flavors will meld together beautifully during storage, giving you an even tastier meal when you reheat it.

Can I freeze pho broth?
Of course! For longer storage, you can freeze the broth separately in airtight containers for up to 2-3 months. When you’re ready to enjoy, thaw the broth in the fridge overnight and simply reheat it on the stovetop before adding fresh noodles and beef.

What should I do if my broth is too salty?
If your broth turns out a bit too salty, fear not! Just add a small amount of water or low-sodium beef broth and simmer gently until balanced. Alternatively, throwing in a peeled potato while it cooks can absorb some salt, creating a more balanced flavor.

How do I ensure perfect noodles every time?
Ensure perfect noodles by following the package instructions diligently! Rinse the cooked noodles under cold water right after draining to stop the cooking process and prevent them from clumping together. For best results, cook them just before serving for that ideal chewy texture.

Can I make a vegetarian version of pho?
Absolutely! Simply substitute the beef broth with vegetable broth and replace the beef with mushrooms or tofu for that satisfying protein punch. You can enjoy all the delicious flavors while keeping it vegetarian!