Name: Indulge in Creamy Vanilla Custard & Strawberry Tart Bliss
Prep time: 30 min
Cook time: 25 min
Total time: 175 min
Ingredients: 1 cup Butter (Chilled); 2 cups All-purpose flour (Or gluten-free substitute); 1 4 Sugar (Adjust based on taste); 1 teaspoon Salt (Essential for balance); 2 cups Milk (Whole milk recommended); 1 cup Heavy cream (Can substitute with more milk); 6 large Egg yolks (Whisked thoroughly); 3/4 cup Sugar (Adjust for sweetness); 2 tablespoons Cornstarch (Whisk with yolks); 1 tablespoon Vanilla bean (or extract) (Use extract if needed); 2 cups Fresh strawberries (Washed and sliced); 1/4 cup Apricot glaze (Or any fruit jam)

As I stood in my kitchen, the sun pouring through the window, I caught a whiff of creamy vanilla and fresh strawberries mingling in the air. That moment of bliss inspired me to whip up this elegant Vanilla Custard & Strawberry Tart. Perfect for summer gatherings or a simple treat at home, this delightful dessert offers the luxurious taste of homemade custard without any baking hassle—just a pre-made crust waiting to be filled! With its vibrant colors and tempting flavors, this tart not only impresses guests but is also a fun and satisfying treat to make. Ready to elevate your dessert game? Let’s dive into this creamy, fruity delight!

Why is this tart a summer favorite?

Light, Refreshing Delight: This Vanilla Custard & Strawberry Tart is the epitome of summer indulgence, offering a refreshing burst of flavor with every bite. No-Bake Convenience: With a pre-made crust, you can whip this up quickly, making it a go-to dessert for warm weather entertaining. Elegant Presentation: The vibrant strawberries on silky custard create a stunning visual treat that’s perfect for impressing guests. Versatile Option: Feel free to swap strawberries for another berry or even use a different fruit glaze to adapt the tart to your taste! Pair this with a cool [Strawberry Lemonade Refreshing](https://crossculturalkitchen.com/strawberry-lemonade/) for a complete seasonal experience. Enjoy the combination of textures and flavors that makes this tart a favorite for any summer gathering!

Vanilla Custard & Strawberry Tart Ingredients

For the Crust

Butter – Provides richness and flavor; make sure it’s chilled for a perfectly flaky texture.
All-purpose flour – Forms the base structure; for a gluten-free option, substitute with gluten-free flour.
Sugar – Sweetens the crust; adjust based on your taste preferences.
Salt – Enhances flavor; it’s essential to balance the sweetness.

For the Custard

Milk – The foundation of the custard; whole milk is recommended for a richer taste.
Heavy cream – Adds creaminess; you can substitute with additional whole milk for a lighter version.
Egg yolks – Provide richness and help thicken the custard; whisk thoroughly for the best texture.
Sugar – Sweetens the custard; feel free to adjust according to your sweetness preference.
Cornstarch – Acts as a thickening agent; whisk with yolks to prevent curdling while cooking.
Vanilla bean (or extract) – Infuses delightful flavor; if you’re in a pinch, use 1 teaspoon of vanilla extract instead.

For the Topping

Fresh strawberries – Add that vibrant freshness and natural sweetness; always use fresh for the best flavor.
Apricot glaze – Provides shine and an additional layer of flavor; if apricot isn’t available, any fruit jam can substitute beautifully.

This collection of ingredients transforms into the delectable Vanilla Custard & Strawberry Tart, inviting you to create an extraordinary dessert to share with family and friends!

Step‑by‑Step Instructions for Vanilla Custard & Strawberry Tart

Step 1: Prepare the Crust
In a mixing bowl, combine chilled butter, all-purpose flour, sugar, and salt until a crumbly dough forms. Shape the mixture into a disc, wrap it in plastic, and chill in the refrigerator for 30 minutes. After chilling, preheat your oven to 350°F (175°C) and roll out the dough gently on a floured surface. Press it into a tart pan, ensuring an even layer, and bake for 20–25 minutes or until golden brown. Allow it to cool completely.

Step 2: Make the Custard
In a saucepan, heat 2 cups of milk and 1 cup of heavy cream over medium heat until just before boiling, stirring occasionally. Meanwhile, whisk together 6 egg yolks, 3/4 cup of sugar, and 2 tablespoons of cornstarch in a bowl until smooth. Gradually add the hot milk mixture to the yolk mixture, whisking continuously to temper the yolks. Return this mixture to the saucepan, and cook on low heat for about 5–7 minutes until thickened and it coats the back of a spoon. Stir in 1 tablespoon of vanilla extract, then remove from heat and let cool.

Step 3: Assemble the Tart
Once the crust has completely cooled, pour the luscious vanilla custard into the tart shell, smoothing the top with a spatula. Refrigerate the assembled Vanilla Custard & Strawberry Tart for at least 2 hours, allowing the flavors to meld and the custard to set. This cooling time will enhance the overall texture and flavor, ensuring a refreshing dessert.

Step 4: Add Fresh Strawberries
After chilling, wash and slice fresh strawberries, arranging them evenly over the set custard. Feel free to get creative with the design, ensuring each slice will have its share of beautiful fruit. The vibrant strawberries will not only add color but also provide a burst of natural sweetness that beautifully contrasts the creamy custard.

Step 5: Glaze the Tart
To finish your Vanilla Custard & Strawberry Tart, prepare the glaze by heating 1/4 cup of apricot jam and mixing it with a tablespoon of water until smooth. Once slightly cooled, brush the glaze over the strawberries, giving them a lovely shine and an added layer of flavor. This step will make your tart even more visually appealing and delicious!

Make Ahead Options

Busy home cooks will love how convenient it is to prepare the Vanilla Custard & Strawberry Tart ahead of time! You can make the tart crust up to 2 days in advance by baking it and storing it in an airtight container at room temperature to maintain its crispiness. The custard can also be prepared up to 24 hours before assembly; simply refrigerate it in an airtight container to keep it fresh. When you’re ready to serve, pour the custard into the cooled crust, chill it for a couple of hours, and then top with fresh strawberries right before serving. This way, you’ll enjoy a stress-free dessert that tastes just as delicious as if it were made on the spot!

Expert Tips for Vanilla Custard & Strawberry Tart

Chill Your Butter: Ensure the butter is properly chilled to achieve that flaky, buttery crust. Room temperature butter won’t yield the same delightful texture.
Whisk with Care: Always whisk the egg yolks and cornstarch thoroughly before adding them to the hot milk mixture. This step helps prevent any lumps and ensures a smooth custard.
Monitor Cooking Time: When cooking the custard, use low heat and watch closely. Stir continuously to prevent curdling and ensure an even thickness throughout.
Test for Doneness: The custard should coat the back of a spoon and leave a clear line when you draw a finger through it. Don’t rush this step!
Creative Toppings: Feel free to swap out fresh strawberries for other seasonal berries like raspberries or blueberries, or even use a different flavored glaze to customize your Vanilla Custard & Strawberry Tart!

How to Store and Freeze Vanilla Custard & Strawberry Tart

Fridge: Store leftover tart in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days to maintain freshness.

Freezer: If desired, the tart can be frozen for up to 1 month. However, it’s best to freeze the crust and custard separately; wrap the crust tightly and store custard in a freezer-safe container.

Reheating: For best flavor, thaw the custard overnight in the fridge. The assembled tart should ideally be enjoyed fresh, but if needed, allow it to sit at room temperature for 30 minutes before serving.

Make-Ahead Tip: Consider preparing the crust and custard a day in advance. Store each component separately in the fridge, then assemble before serving your beautiful Vanilla Custard & Strawberry Tart!

Vanilla Custard & Strawberry Tart Variations

Feel free to get creative and make this delightful tart uniquely yours with these fun twists and substitutions!

Mixed Berries: Swap fresh strawberries with a medley of blueberries, raspberries, or blackberries for a colorful berry explosion. This variety will brighten up your tart while adding layers of flavor!
Chocolate Drizzle: Add a decadent touch by drizzling melted chocolate over the custard before adding the fruit. The combination of smooth custard and rich chocolate will create an indulgent dessert experience.
Dairy-Free: Use coconut milk and coconut cream in place of regular milk and heavy cream. This swap will lend a tropical flavor to your custard, perfect for a summer treat!
Gluten-Free Crust: Substitute all-purpose flour with almond flour or a gluten-free flour blend in your crust for a delightful gluten-free version. Just remember, gluten-free flours might result in a slightly different texture!
Citrus Zest: Incorporate lemon or orange zest into the custard mixture for a refreshing citrus twist. The bright flavor will elevate the sweetness of the tart and complement the strawberries beautifully.
Whipped Topping: For an extra creamy finish, top your tart with freshly whipped cream or a dollop of Cool Whip before serving. This will add a light and airy texture, enhancing the overall indulgence.
Herbed Glaze: Experiment with a hint of mint or basil blended into your glaze for an unexpected herbal note. This unique twist can add a refreshing flavor that pairs well with the sweetness of the fruit.

Looking for more dessert inspiration? Check out my decadent [Vanilla Waffle Cookies](https://crossculturalkitchen.com/vanilla-waffle-cookies/) or cool off with my refreshing [Strawberry Lemonade Refreshing](https://crossculturalkitchen.com/strawberry-lemonade/) drink that pairs perfectly with any sweet treat! Enjoy the endless possibilities with your Vanilla Custard & Strawberry Tart!

What to Serve with Vanilla Custard & Strawberry Tart

Elevate your dessert experience with delightful companions that complement the fresh flavors of this stunning tart.

Fresh Mint Leaves: A simple garnish that adds a refreshing herbal note, enhancing both presentation and taste.
Chocolate Sauce: Drizzle rich chocolate over each slice for an indulgent twist that contrasts beautifully with the creamy custard.
Whipped Cream: Lightly sweetened whipped cream offers a luscious texture, making each bite more decadent and satisfying.
Lemon Sorbet: The citrusy brightness of lemon sorbet provides a fantastic palate cleanser that complements the tart’s sweetness.
Iced Tea: A refreshing glass of chilled iced tea, lightly sweetened or flavored with lemon, pairs lovely with the dessert’s richness.
Fruit Salad: A colorful mix of seasonal fruits adds a light and vibrant touch, perfectly balancing the tart’s creamy, rich custard.

Indulge in these pairings to create a feast that delights the senses and leaves your guests asking for more!

Vanilla Custard & Strawberry Tart Recipe FAQs

How do I choose the best strawberries for this tart?
Absolutely! Look for strawberries that are bright red and have a fresh, sweet aroma. Avoid any berries with dark spots or soft spots, as they may be overripe. For the best flavor, choose strawberries that are firm to the touch and have bright green leaves.

How should I store leftovers of the Vanilla Custard & Strawberry Tart?
To keep your tart fresh, cover the leftovers tightly with plastic wrap or place them in an airtight container and store them in the refrigerator. It will stay good for up to 3 days. Just a tip: make sure to use a gentle touch when slicing, as the custard can be delicate!

Can I freeze the Vanilla Custard & Strawberry Tart?
Certainly! For optimal preservation, I recommend freezing the components separately. Wrap the cooled crust tightly in plastic wrap and then in foil to prevent freezer burn. Store the custard in a freezer-safe container. Both can be kept for up to 1 month. When ready to serve, thaw the custard in the fridge overnight and assemble just before enjoying.

What should I do if my custard doesn’t thicken?
Very good question! First, ensure you whisk the egg yolks with the cornstarch thoroughly before adding the hot milk; this helps prevent curdling and lumps. If your custard remains runny after cooking, you can return it to the stove over low heat, cooking while stirring continuously for another few minutes until it thickens properly. Remember, it should coat the back of a spoon!

Are there any dietary considerations I should keep in mind for this recipe?
Absolutely! This Vanilla Custard & Strawberry Tart is vegetarian-friendly, but if you have egg allergies, consider using a cornstarch slurry or a commercially available egg replacer specifically formulated for custards. If serving to pets, it’s best to keep pie crusts and creamy custards away, as they can be rich and aren’t suitable for their diets.