Name: Pumpkin Spice Roll Cake That Will Wow Your Fall Gatherings
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Ingredients: 1 cup Plain Pumpkin Puree (Avoid using pumpkin pie filling); 1 cup All-Purpose Flour (Sift before measuring for fluffiness); 1 cup Granulated Sugar (No substitutions recommended); 1 teaspoon Baking Powder (Check for freshness); 1 teaspoon Baking Soda (Enhances fluffiness); 2 teaspoons Ground Cinnamon (Feel free to substitute with other warm spices); 2 teaspoons Pumpkin Pie Spice Blend (Can swap for a mix of cinnamon, nutmeg, and ginger); 1/2 teaspoon Salt (Balances sweetness); 4 large Eggs (Ensure they’re at room temperature); 1 teaspoon Vanilla Extract (Adds depth to flavor); 1/4 cup Butter (Make sure it's softened); 8 ounces Cream Cheese (Always soften to prevent lumps); 1 cup Powdered Sugar (Adjust to taste for desired sweetness)

The scent of autumn wafts through the kitchen as I prepare to roll out my favorite seasonal delight: the Pumpkin Spice Roll Cake. This dessert is more than just a treat; it’s a cherished tradition that brings family and friends together during those cozy fall gatherings. With its fluffy texture and warm spice notes, this Pumpkin Spice Roll Cake is not only visually impressive but also deceptively simple to make. The two irresistible perks? It’s a crowd-pleaser that can easily be whipped up without spending all day in the kitchen. Plus, it’s perfect for those who want to savor the comforting flavors of fall without the fuss. So, are you ready to roll up your sleeves and discover how to create this delightful dessert that will have everyone asking for seconds?

Why is Pumpkin Spice Roll Cake a Must-Try?

Irresistible Fall Flavor: The cozy blend of pumpkin and spices captures the essence of autumn, making each bite feel like a warm hug.
Quick and Easy: Surprisingly simple to make, this recipe doesn’t require advanced baking skills, so you’ll impress your guests without the stress.
Crowd Favorite: Perfect for gatherings, this cake is sure to be a hit at parties or family dinners; it’s hard to resist a second slice!
Versatile Twist: Feel free to customize it; try adding nuts or a maple syrup filling for a unique flavor!
Make Ahead Option: You can prepare it in advance, allowing the flavors to develop and saving you time on busy fall days.

Grab a cup of spiced chai to pair with your cake, or keep it traditional with a scoop of vanilla ice cream for an extra indulgent treat!

Pumpkin Spice Roll Cake Ingredients

For the Cake
• Plain Pumpkin Puree – Provides moisture and authentic pumpkin flavor; avoid using pumpkin pie filling.
• All-Purpose Flour – Offers the necessary structure to the cake; sift before measuring for fluffiness.
• Granulated Sugar – Adds sweetness and improves texture; no substitutions recommended for best results.
• Baking Powder – Ensures the cake rises properly; always check for freshness to achieve fluffy layers.
• Baking Soda – Works alongside baking powder to enhance fluffiness and leavening.
• Ground Cinnamon – Deepens the warm flavor; feel free to substitute with other warm spices if desired.
• Pumpkin Pie Spice Blend – Brings a delightful medley of spices to perfectly complement the pumpkin; can swap for a mix of cinnamon, nutmeg, and ginger.
• Salt – Balances sweetness and amplifies all your flavors beautifully.
• Eggs – Provide structure and moisture; ensure they’re at room temperature for better assimilation.
• Vanilla Extract – Adds depth to the overall flavor; a splash truly elevates the cake’s taste.
For the Cream Cheese Filling
• Butter – Contributes richness; make sure it’s softened to mix easily with other ingredients.
• Cream Cheese – Creates a creamy filling that’s both tangy and smooth; always soften to prevent lumps.
• Powdered Sugar – Sweetens and thickens the cream cheese filling; adjust to taste for desired sweetness.

This Pumpkin Spice Roll Cake is a delightful way to celebrate the flavors of fall, with each ingredient carefully chosen to ensure your cake is both delicious and memorable!

Step‑by‑Step Instructions for Pumpkin Spice Roll Cake

Step 1: Preheat Oven
Start by preheating your oven to 375°F (190°C). While it warms up, grab a jellyroll pan and line it with parchment paper, pressing it into the corners to ensure a snug fit. Lightly grease the parchment to ensure easy removal of your pumpkin spice roll cake once baked.

Step 2: Prepare Towel
Dust a clean, large tea towel with powdered sugar generously. This step is crucial as it prevents your freshly baked pumpkin spice roll cake from sticking. Set this prepared towel aside so that it’s ready for use as soon as the cake is out of the oven.

Step 3: Mix Dry Ingredients
In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Whisk these dry ingredients well to ensure they are evenly distributed. Once combined, set this bowl aside while you work on the wet mixture.

Step 4: Whisk Wet Ingredients
In a separate bowl, beat the eggs and granulated sugar together until the mixture is pale and fluffy, about 2-3 minutes. Next, gently fold in the plain pumpkin puree and vanilla extract. This creates a rich, flavorful base for your pumpkin spice roll cake.

Step 5: Combine Mixtures
Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can affect the lightness of your cake. You want a smooth batter that still retains some airiness to ensure a fluffy pumpkin spice roll cake.

Step 6: Bake
Spread the batter evenly into the prepared jellyroll pan, smoothing out the top with a spatula. Place it in the preheated oven and bake for 14-15 minutes. The cake is done when it springs back lightly when touched in the center, giving it a soft, airy texture.

Step 7: Roll Cake
Once baked, immediately turn the cake out onto the powdered sugar-dusted towel, peeling away the parchment carefully. While the cake is still warm, roll it tightly in the towel, starting from one short end. This helps shape it and prevents cracking later.

Step 8: Prepare Filling
In a mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add in the powdered sugar and a splash of vanilla extract, mixing until combined and fluffy. This rich filling is what makes your pumpkin spice roll cake irresistible!

Step 9: Unroll & Fill
Once the rolled cake has cooled for about 30 minutes, gently unroll it. Spread the cream cheese filling evenly across the surface, making sure to cover all areas. Once filled, roll the cake back up tightly, this time without the towel, to maintain that lovely spiral.

Step 10: Chill
Wrap the completed pumpkin spice roll cake in plastic wrap and refrigerate it for at least 1 hour. This chilling process allows the flavors to meld beautifully and makes slicing easier. Before serving, dust the top lightly with powdered sugar for a beautiful presentation.

Pumpkin Spice Roll Cake Variations

Feeling adventurous? Let’s customize this delightful pumpkin spice roll cake to match your family’s preferences or dietary needs!

Nutty Crunch: Add chopped walnuts or pecans to the cream cheese filling for a delicious crunch that contrasts the sweet creaminess.
Mascarpone Twist: Substitute mascarpone cheese for cream cheese in the filling, creating a richer and creamier texture that elevates the cake.
Maple Delight: Incorporate maple syrup into the cream filling for a sweet, autumnal flavor twist that enhances the pumpkin notes beautifully.
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to make this cake suitable for gluten-sensitive friends without sacrificing flavor.
Chai Infusion: Add a teaspoon of chai spice to the batter for an exotic twist that pairs perfectly with the pumpkin spice.
Chocolate Drizzle: Top the finished roll cake with a chocolate ganache for a decadent finish that will please chocolate lovers at your gathering.
Fruity Addition: Layer some sliced bananas or pears into the filling for added moisture and a fruity surprise in each bite.
Spicy Kick: For those who enjoy heat, add a dash of cayenne pepper to the batter or filling for a surprising and delightful twist.

These variations can help personalize your pumpkin spice roll cake while ensuring it remains the star of your fall gatherings. Don’t forget to pair it with a cup of spiced chai or enjoy a slice with a scoop of vanilla ice cream, just like with my favorite Hawaiian Roll French toast or some delicious Strawberries Cream Cake!

Make Ahead Options

These Pumpkin Spice Roll Cakes are perfect for busy home cooks wanting to save time while still offering a delightful dessert! You can prepare the cake up to 24 hours in advance; simply bake and roll it, then tightly wrap it in plastic wrap and store it in the refrigerator. The cream cheese filling can also be made ahead and refrigerated for up to 3 days, ensuring it remains creamy and fresh. When you’re ready to serve, simply unroll the cake, spread the chilled filling, roll it back up, and dust with powdered sugar for that beautiful finish. You’ll have a stunning, seasonal treat without any last-minute stress!

Expert Tips for Pumpkin Spice Roll Cake

Roll While Warm: Roll the cake while it’s still warm to prevent cracking; timing is crucial for the best results.
Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature; this prevents lumps in your filling.
Powdered Sugar Towel: Don’t skip dusting the kitchen towel with powdered sugar; it keeps the cake from sticking during the rolling process.
Avoid Overmixing: Gently fold the batter to maintain airiness; overmixing can lead to a dense pumpkin spice roll cake.
Fresh Baking Powder: Always check your baking powder’s freshness; stale leavening agents can compromise your cake’s rise.

How to Store and Freeze Pumpkin Spice Roll Cake

Fridge: Store the pumpkin spice roll cake wrapped in plastic wrap or in an airtight container for up to 5 days. This ensures it stays fresh and flavors deepen over time.

Freezer: For longer storage, wrap the cake tightly in foil and freeze for up to 3 months. Thaw in the fridge overnight before serving to maintain its soft texture.

Reheating: If you prefer your cake a bit warm, gently microwave individual slices for 10-15 seconds. This works wonders for ensuring your pumpkin spice roll cake remains moist and delicious.

What to Serve with Pumpkin Spice Roll Cake

As the leaves turn and the air cools, let your Pumpkin Spice Roll Cake be the centerpiece of a delightful autumn feast that warms the heart.

Creamy Mashed Potatoes: The velvety texture adds a savory contrast, enhancing the overall comfort of your fall meal. These rich potatoes provide a perfect balance to the sweet cake.
Spiced Apple Cider: This warm, aromatic drink embodies autumn, tying in the spiced notes from your cake. Serve it steaming in cozy mugs for a heartwarming experience.
Harvest Salad: Fresh greens, cranberries, and walnuts topped with a light vinaigrette bring brightness and crunch, beautifully offsetting the rich flavors of the roll cake. The salad adds a refreshing element to your gathering.
Roasted Root Vegetables: Their natural sweetness complements the warm spices in the cake. Drizzle with olive oil and herbs, and roast until caramelized for extra depth.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream mellowing with the cake’s warm spices creates a delightful mouthful. The combination is blissful on cool autumn nights!
Whipped Cream with Cinnamon: This fluffy topping enhances the roll cake’s flavors while adding an indulgent creaminess that makes each bite irresistible.

For an exceptional pairing, consider presenting your cake alongside the spiced apple cider for a nostalgic fall treat that captivates the senses.

Pumpkin Spice Roll Cake Recipe FAQs

What type of pumpkin should I use for the best flavor?
Absolutely! For the best results, you should use plain pumpkin puree, as it provides the authentic pumpkin flavor and moisture your cake needs. Avoid using pumpkin pie filling, as it contains added sugars and spices that can alter the intended taste of your pumpkin spice roll cake.

How should I store leftover pumpkin spice roll cake?
Very good question! Store any leftover pumpkin spice roll cake wrapped in plastic wrap or in an airtight container in the fridge for up to 5 days. This will keep the cake fresh and allow the flavors to deepen. Just remember that flavors improve after a day or two, making it even more delightful for later enjoyment!

Can I freeze pumpkin spice roll cake?
Absolutely! To freeze your pumpkin spice roll cake, first wrap it tightly in foil or plastic wrap, ensuring there are no air pockets. You can freeze it for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight. If you prefer it warmed up, microwave individual slices for about 10-15 seconds before serving.

Why is my pumpkin spice roll cake cracking when I roll it?
A common troubleshooting issue! If your pumpkin spice roll cake cracks while rolling, it may be due to rolling it when it’s too cool or not rolling it tightly enough while it’s warm. To prevent this, make sure to roll the cake immediately after baking while it’s still warm, and gently but firmly roll it using the prepared towel as a guide.

Is this pumpkin spice roll cake suitable for people with egg allergies?
Great question! This recipe does include eggs, which help with the cake’s structure and moisture. If you’re looking for a substitute, you can replace each egg with 1/4 cup unsweetened applesauce or 1/4 cup yogurt as a binding agent. Just keep in mind that this may slightly alter the texture of your pumpkin spice roll cake.

How can I tell when my cake is done baking?
The finished cake should spring back lightly when touched in the center. You can also do the toothpick test: insert a toothpick into the center of the cake, and if it comes out clean or with just a few moist crumbs, it’s ready! If the toothpick comes out with wet batter, give it a couple more minutes in the oven.