Name: Irresistible Cinnamon Focaccia with Brown Butter Bliss
Prep time: 15 min
Cook time: 25 min
Total time: 760 min
Ingredients: 1 cup Warm Water (Around 110°F for optimal rising); 2 tablespoons Active Dry Yeast (Leavening agent); 2 tablespoons Granulated Sugar (Feeds the yeast); 3 cups Bread Flour (Can be swapped with all-purpose flour); 1 teaspoon Salt (Enhances flavor); 2 tablespoons Olive Oil (Adds moisture and richness); 4 tablespoons Unsalted Butter (Melted for second rise); ½ cup Light Brown Sugar (Adds sweetness to topping); 2 teaspoons Cinnamon (Star flavor of the focaccia); ½ cup Brown Butter (Rich, nutty flavor); 1 cup Powdered Sugar (Base for the icing); 2 tablespoons Milk (Adjust for consistency); 1 teaspoon Vanilla Extract (Flavor for the icing)

The moment you lift the lid off your mixing bowl and inhale the warm, sweet scent of cinnamon wafting through your kitchen, you’ll know you’re in for something special. My Cinnamon Focaccia is not just a meal; it’s a delightful experience wrapped in the comforting taste of freshly baked bread. This quick and easy recipe combines the flakiness of focaccia with the rich, buttery flavor of cinnamon rolls, making it an ideal choice for breakfast, brunch, or even dessert. With minimal prep time and the blissful aroma that lingers long after it’s out of the oven, it’s sure to be a crowd-pleaser at your next gathering. Ready to transform your mornings and impress your loved ones? Let’s dive into this simple, yet extraordinary, homemade delight!

Why Is Cinnamon Focaccia Irresistible?

Warm, Cozy Aromas: Imagine filling your kitchen with the irresistible scent of baking cinnamon. Your mouth will water at the very thought!

Quick Prep: Just a few simple steps make this delightful bread a breeze, perfect for both beginner and seasoned bakers.

Versatile Delight: Whether for breakfast, brunch, or dessert, this focaccia shines anytime!

Unique Texture: Enjoy the airy soft crumb combined with caramelized edges that offer an unforgettable bite.

Crowd-Pleasing Sweetness: Complimented with a luscious brown butter and vanilla icing, it is guaranteed to impress guests at gatherings, just like our other delectable treats such as Cinnamon Sugar Cruffins and Garlic Rosemary Focaccia.

Perfect for Sharing: Tear apart this warm focaccia and watch it disappear – a delightful experience everyone will cherish!

Cinnamon Focaccia Ingredients

For the Dough

Warm Water – Activates yeast; ensure it’s around 110°F for optimal rising.
Active Dry Yeast – This crucial leavening agent helps the dough rise beautifully.
Granulated Sugar – Feeds the yeast and adds a touch of sweetness to the dough.
Bread Flour – Provides the structure and chewiness; can be swapped with all-purpose flour for a lighter texture.
Salt – Enhances flavor and helps regulate yeast activity.
Olive Oil – Adds moisture and richness to your Cinnamon Focaccia.

For the Topping

Unsalted Butter (melted) – This will ensure moisture and flavor in the second rise.
Brown Butter – Infuses the focaccia with a rich, nutty flavor; imperative for depth in taste.
Light Brown Sugar – Contributes sweetness and caramelization to the topping.
Cinnamon – The star flavor of the focaccia, making it irresistibly cozy.

For the Icing

Powdered Sugar – The base for your sweet icing that complements the focaccia perfectly.
Vanilla Extract – Infuses the icing with delightful flavor.
Milk – Adjusts icing consistency to your desired thickness.

This Cinnamon Focaccia combines aromatic spices and rich flavors to create a sweet experience that beckons to be shared at any occasion!

Step‑by‑Step Instructions for Cinnamon Focaccia

Step 1: Activate Yeast
In a small bowl, combine 1 cup of warm water (about 110°F) with 2 tablespoons of granulated sugar. Sprinkle 2 teaspoons of active dry yeast over the top, gently stir, and let it sit for 10-15 minutes until it becomes frothy and bubbly. This step is crucial for ensuring your Cinnamon Focaccia rises beautifully.

Step 2: Mix Dough
In a large mixing bowl, whisk together 3 cups of bread flour and 1 teaspoon of salt. Pour in the activated yeast mixture along with 2 tablespoons of olive oil. Stir everything together until a sticky dough forms. Lightly oil the surface of the dough, cover it with plastic wrap, and get ready for the next step.

Step 3: First Rise
Refrigerate the dough for at least 12 hours to allow flavors to develop and for the dough to rise slowly. When you’re ready to proceed, take the dough out and allow it to sit at room temperature for about 20 minutes. This gentle warming will make the dough easier to work with for the next stages.

Step 4: Second Rise
Prepare a 9×13 inch pan by greasing it with unsalted butter. Gently deflate the chilled dough by pressing it down and transfer it to the pan. Spread it out evenly with your fingertips, cover the pan with a clean towel, and let it rise in a warm area for about 1.5 to 2 hours, or until it doubles in size.

Step 5: Prepare Brown Butter
In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat. Continue cooking until the butter turns golden brown and develop a nutty aroma, stirring frequently to avoid burning. Once done, let it cool for 10 minutes; this rich brown butter will enhance the flavor of your Cinnamon Focaccia topping.

Step 6: Make Cinnamon Topping
In a bowl, combine ½ cup of light brown sugar and 2 teaspoons of cinnamon with your cooled brown butter. Stir until the sugar is well dissolved and the mixture is smooth. This topping will create the signature cinnamon flavor and caramelization on your focaccia.

Step 7: Dimple the Dough
Once the dough has risen beautifully, use your fingers to press deep dimples across the surface of the focaccia. This will help the cinnamon topping settle in nicely. Drizzle the brown butter cinnamon mixture over the top, ensuring it fills each dimple generously, enhancing the flavor throughout the dough.

Step 8: Bake
Preheat your oven to 450°F (232°C). Bake your assembled Cinnamon Focaccia for 20-25 minutes, or until it turns a beautiful golden brown and the edges are crisp. Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9: Finish with Icing
In a mixing bowl, combine 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract, adjusting the milk for desired consistency. Once your focaccia has cooled slightly, drizzle the icing over the top, allowing it to seep into the dimples. Slice and serve your heavenly Cinnamon Focaccia, and enjoy the delightful flavors!

What to Serve with Cinnamon Focaccia?

This delectable treat pairs seamlessly with a variety of dishes, enriching any meal or celebration.

Fresh Fruits: A vibrant assortment of berries or citrus adds a refreshing contrast, enhancing the warm flavors of the focaccia.
Coffee or Tea: A cup of rich coffee or herbal tea complements the sweet and spicy notes, creating a cozy breakfast or brunch.
Cream Cheese Spread: The creamy texture of a sweetened cream cheese spread balances the warmth of the cinnamon, making each bite luscious.
Scrambled Eggs: Fluffy scrambled eggs offer a savory counterpart, perfect for an indulgent brunch experience.
Yogurt Parfait: Layering yogurt with granola and fruits offers delightful textures and flavors, making for a refreshing start to your day.
Maple Syrup: Drizzling pure maple syrup over warm slices creates a sumptuous combination that amplifies the dish’s sweet elements.
Chocolate Hazelnut Spread: Spread a layer of chocolate hazelnut spread for a rich twist that leaves chocolate lovers swooning!
Ice Cream: Serve a slice warm with a scoop of vanilla ice cream for an indulgent dessert that pairs beautifully with the focaccia’s warmth.
Nutty Granola: Crunchy granola adds texture, perfect for sprinkling atop plain yogurt served alongside your focaccia.
Sparkling Water: A refreshing glass of sparkling water with lemon or lime elevates your meal, cleansing the palate after each bite.

How to Store and Freeze Cinnamon Focaccia

Room Temperature: Keep your Cinnamon Focaccia in an airtight container at room temperature for up to 2 days to maintain its freshness.
Fridge: You can refrigerate the focaccia for up to 5 days, but be sure to wrap it tightly to prevent it from drying out.
Freezer: For long-term storage, freeze the focaccia without icing for up to 2 months. Wrap it well in plastic wrap and then foil to preserve flavor.
Reheating: When ready to enjoy, reheat slices in the oven at 350°F for about 10 minutes or until warmed through, restoring that delightful softness.

Cinnamon Focaccia Variations You’ll Love

Feel free to personalize your Cinnamon Focaccia experience with these delightful twists and substitutions that will elevate every bite!

Maple Icing: Swap out the vanilla icing for a rich maple icing for a unique sweetness. The combination of maple and cinnamon will conjure the charm of a cozy fall morning.
Cream Cheese Frosting: For something a bit tangy, top your focaccia with a light, spreadable cream cheese frosting. This creamy addition complements the sweetness brilliantly, balancing flavors beautifully.
Orange Glaze: Infuse a bright twist by whisking in fresh orange juice and zest into the icing. It will provide a refreshing contrast to the warm spice of the cinnamon.
Whole Wheat Flour: Use whole wheat flour instead of bread flour for a nuttier flavor and extra fiber. This change will provide a hearty texture without sacrificing the delightful fluffiness.
Nutty Addition: Sprinkle chopped walnuts or pecans into the dimples before drizzling with cinnamon topping for a delicious crunch. The added texture elevates the experience, making it even more enjoyable to share.
Heat Level: For an unexpected kick, mix in a pinch of cayenne pepper or chili powder into the cinnamon topping. The heat balances the sweetness, creating a fascinating flavor profile that sparks conversation!
Dairy-Free: Replace milk with almond or oat milk in the icing for a diary-free option, making this treat accessible for everyone. Creamy and delicious, these alternatives won’t disappoint!

Let your creativity shine and impress loved ones with variations that express your unique style, whether you’re pairing it with a cup of coffee or serving it alongside a delicious meal like Garlic Parmesan Focaccia. Enjoy experimenting with these flavors and making this Cinnamon Focaccia truly your own!

Expert Tips for Cinnamon Focaccia

Don’t Rush Rising: Allowing the dough to rise sufficiently during both the first and second rises is key to achieving that airy, fluffy texture in your Cinnamon Focaccia.
Moisture Matters: If your dough feels too dry or dense, make sure the warm water is at the right temperature (about 110°F) to properly activate the yeast.
Avoid Overbaking: Keep an eye on your focaccia during baking; it should be golden brown and just firm to the touch. An overly brown or hard exterior can detract from the lightness you desire.
Essential Brown Butter: This step isn’t just for flavor; brown butter is vital for deep, nutty notes and elevates the overall taste profile. Don’t skip it!
Icing Timing: Wait for the focaccia to cool slightly before drizzling with icing to prevent it from melting away, ensuring every slice has that sweet finish.
Experiment with Toppings: Feel free to switch up the icing with options like maple icing or cream cheese frosting for a fun twist on your classic Cinnamon Focaccia!

Make Ahead Options

These Cinnamon Focaccia are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by following the first rise instructions and refrigerating it overnight. Once you’re ready to bake, simply let the dough sit at room temperature for about 20 minutes before proceeding with the second rise (about 1.5 to 2 hours). You can also make the brown butter topping ahead of time and store it in the fridge for up to 3 days—just reheat it gently before use. By prepping elements in advance, you’ll enjoy freshly baked Cinnamon Focaccia with minimal effort when it’s time to serve!

Cinnamon Focaccia Recipe FAQs

What is the best way to select warm water for activating the yeast?
Absolutely! The ideal temperature for warm water is around 110°F. A quick way to check is to use a kitchen thermometer, or you can dip your finger in; it should feel warm but not hot. This temperature is crucial for properly activating the yeast, ensuring your Cinnamon Focaccia rises beautifully!

How should I store leftover Cinnamon Focaccia?
You can store your Cinnamon Focaccia in an airtight container at room temperature for up to 2 days. If you’d like to keep it longer, refrigerate it for up to 5 days. Just make sure it’s wrapped tightly to prevent it from drying out.

Can I freeze Cinnamon Focaccia and for how long?
Very! To freeze, wrap the focaccia tightly in plastic wrap, followed by a layer of aluminum foil. This method will help preserve its flavor and freshness for up to 2 months. When you’re ready to enjoy it, just thaw in the refrigerator overnight and reheat in a preheated oven at 350°F for about 10 minutes for that fresh-out-of-the-oven taste!

What if my dough is too sticky when making the Cinnamon Focaccia?
If your dough is sticky, don’t worry! It’s meant to be wet and tacky; adding extra flour can result in a dense texture. Instead, lightly oil your hands and the surface of the dough. This will help you handle it without adding more flour. Additionally, allowing it to rise fully will improve its structure and texture.

Are there any common allergens to consider with this Cinnamon Focaccia?
Yes, this recipe contains several common allergens. It includes wheat (in bread flour), dairy (from butter and milk), and gluten. If you or your guests have specific dietary restrictions, you might consider using gluten-free flour or dairy substitutes for the butter and milk. Be sure to double-check your ingredients to accommodate everyone!

How can I ensure my Cinnamon Focaccia has that perfect rise?
The key to a perfect rise is patience! Make sure to allow adequate time for both the first and second rises. The first rise should be at least 12 hours in the refrigerator, which develops flavor, while the second rise should be in a warm location for about 1.5 to 2 hours until it has doubled in size. This patience will pay off with a fluffy and airy texture!