Name: Joanna Gaines Chicken Pot Pie: Cozy Comfort in Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 spray Vegetable oil spray (Coats the pan for easy removal of the pie.); 4 tablespoons Salted butter (Adds richness; unsalted works, just adjust salt level accordingly.); 1/4 Small white onion (Optional; provides subtle sweetness and depth.); 4 Carrots (Peeled and diced; adds sweetness and texture.); 1/4 cup All-purpose flour (Thickens the filling; gluten-free flour can be used.); 2 boxes (32-ounce) Chicken broth (Moisture and flavor base; consider homemade for enhanced taste.); 2 cans (22.6-ounce) Cream of chicken soup (Adds creaminess; a homemade cream sauce can be healthier.); 4 cups Rotisserie chicken (Shredded; can substitute with any precooked chicken.); 1 cup Frozen peas (Contributes color and sweetness; use fresh peas if available.); Kosher salt (Enhances overall flavor; adjust according to taste.); Black pepper (Enhances overall flavor; adjust according to taste.); 2 tubes (8-ounce) Refrigerated crescent rolls (Creates the flaky crust base.)

As the crisp air of fall settles in, there’s nothing quite like the warm embrace of a home-cooked meal. My go-to comfort dish has to be Joanna Gaines’ Easy Chicken Pot Pie. This recipe transforms rotisserie chicken into a satisfying dinner that’s not only quick to prepare but also a delightful crowd-pleaser. With its flaky crescent roll crust enveloping a creamy filling of tender chicken, carrots, and peas, it’s the ultimate cozy dish that wraps you in nostalgia. Plus, the simplicity of using store-bought ingredients means you can whip this up even on the busiest of weeknights! Are you ready to dive into the world of homey flavors that will leave you feeling content? Let’s get started!

Why is Chicken Pot Pie So Irresistible?

Comforting Warmth: There’s something about a steaming Chicken Pot Pie that just makes you feel at home. The combination of creamy filling and flaky crust creates a warm hug in every bite.
Quick Convenience: Thanks to rotisserie chicken, this recipe comes together in a flash—perfect for busy weeknights!
Family Favorite: Everyone loves this dish, making it an instant crowd-pleaser for gatherings or cozy family dinners.
Versatile Options: Feel free to customize the filling with your favorite veggies or even turkey leftovers. The possibilities are endless!
Nostalgic Delight: This pot pie evokes childhood memories of family meals, connecting us to cherished moments around the dinner table.

For more cozy comfort recipes, check out my take on Butter Chicken Comfort or the flavorful Spicy Chicken Spaghetti.

Joanna Gaines Chicken Pot Pie Ingredients

• Here’s everything you need to create this comforting classic!

For the Filling

Vegetable oil spray – Coats the pan for easy removal of the pie; olive oil or butter can add more flavor.
Salted butter (4 tablespoons) – Adds richness; unsalted works, just adjust salt level accordingly.
Small white onion (1/4, optional) – Provides subtle sweetness and depth; omit for a milder taste.
Carrots (4, peeled, diced) – Adds sweetness and texture; substitute with frozen mixed vegetables for convenience.
All-purpose flour (1/4 cup) – Thickens the filling; gluten-free flour can be used for a gluten-free version.
Chicken broth (2, 32-ounce boxes) – Moisture and flavor base; consider homemade for an enhanced taste.
Cream of chicken soup (2, 22.6-ounce cans) – Adds creaminess; a homemade cream sauce can make it healthier.
Rotisserie chicken (4 cups, shredded) – Main protein source; any precooked chicken can be substituted.
Frozen peas (1 cup) – Contributes color and sweetness; use fresh peas if available.
Kosher salt and black pepper – Enhances overall flavor; adjust according to your taste.

For the Crust

Refrigerated crescent rolls (2, 8-ounce tubes) – Creates the flaky crust base; puff pastry works for a different texture.

Let the smell of this delightful Chicken Pot Pie fill your home, ensuring you gather around the table ready to enjoy!

Step‑by‑Step Instructions for Joanna Gaines Chicken Pot Pie

Step 1: Preheat and Prepare
Begin by preheating your oven to the temperature specified on the crescent roll packaging, typically around 375°F (190°C). While the oven warms up, generously spray a large baking dish with vegetable oil to ensure your Chicken Pot Pie releases easily after baking. This preparation sets the stage for a perfectly cooked dish.

Step 2: Sauté Vegetables
In a large skillet over medium heat, melt 4 tablespoons of salted butter until bubbly. Add the ¼ diced onion (if using) and 4 diced carrots, stirring frequently until the vegetables are tender, about 5-7 minutes. Enjoy the warm aroma as the butter enhances the flavors, laying a flavorful foundation for your pot pie filling.

Step 3: Create the Roux
Sprinkle in ¼ cup of all-purpose flour, stirring continuously for about 1-2 minutes. This process creates a roux, thickening the filling for your Joanna Gaines Chicken Pot Pie. The mixture should become slightly golden and bubbly—this ensures a rich, creamy consistency once the liquids are added.

Step 4: Add Broth and Soup
Gradually pour in two 32-ounce boxes of chicken broth while stirring to achieve a smooth texture. Follow with two cans (22.6 ounces each) of cream of chicken soup, mixing until fully combined and thickened, which should take about 3-5 minutes. You’re building a luscious, hearty filling that promises satisfying bites.

Step 5: Stir in Chicken and Peas
Once your filling has thickened, fold in 4 cups of shredded rotisserie chicken and 1 cup of frozen peas. Season with kosher salt and black pepper to taste. Ensure that all ingredients are well incorporated, and the filling is evenly distributed with vibrant colors peeking through—this will make for a delightful presentation when served.

Step 6: Assemble the Pot Pie
Pour the chicken filling into the prepared baking dish, spreading it evenly. Carefully unroll the crescent rolls over the filling, gently pressing the seams to connect them and seal the edges. This flaky crust will provide the perfect contrast to the creamy filling, inviting everyone for a comforting meal.

Step 7: Bake to Perfection
Slide the baking dish into the preheated oven and bake for 25-30 minutes or until the crescent roll crust is golden brown and fully cooked. Keep an eye on it, as the bubbling filling and enticing aroma will signal when it’s almost ready. A perfectly baked Joanna Gaines Chicken Pot Pie should look irresistible!

Step 8: Cool and Serve
Once out of the oven, let the Chicken Pot Pie rest for about 10 minutes before serving. This allows the filling to set slightly, making it easier to slice. As you serve, savor the warm, comforting layers of flaky crust and creamy, flavorful filling that will surely please everyone at the table!

Expert Tips for Joanna Gaines Chicken Pot Pie

Fillings First: Ensure your filling is thick before adding the crust to avoid a soggy bottom. Cook it long enough until you’ve reached the desired consistency.
Golden Touch: Brush the top of the crescent rolls with an egg wash (a beaten egg mixed with a splash of water) before baking for a beautifully golden crust.
Cooling Time: Let the pot pie cool for about 10 minutes after baking. This allows the filling to set, making it easier to slice and serve without spilling.
Flavor Boost: For an extra depth of flavor, add fresh herbs like thyme or rosemary into the filling. It complements the heartiness of the Joanna Gaines Chicken Pot Pie beautifully.
Mix It Up: Don’t hesitate to customize the filling with your favorite vegetables or leftover turkey. This dish is versatile and can be tailored to your family’s tastes!

Joanna Gaines Chicken Pot Pie Variations

Feel free to put your own twist on this comforting classic and make it your own!

Turkey Swap: Use shredded turkey instead of chicken for a delightful Thanksgiving twist. It’s a perfect way to utilize holiday leftovers!
Spicy Kick: Stir in diced jalapeños or your favorite hot sauce for added heat. The warmth will elevate the dish and ignite your taste buds!
Vegetarian Delight: Replace chicken with chickpeas and load up on veggies like zucchini and bell peppers. This makes a hearty, plant-based version that everyone will love.
Herb-Infused: Include fresh herbs such as thyme, rosemary, or parsley to add an aromatic dimension. Their fragrant notes will elevate the filling’s flavor profile.
Creamy Mushroom: Add sautéed mushrooms to make your Chicken Pot Pie even more savory. The earthy flavor of mushrooms balances deliciously with the creamy sauce.
Cheesy Finish: Sprinkle shredded cheddar or mozzarella on top of the crescent rolls before baking for a cheesy, gooey crust. Who can resist that crispy, cheesy goodness?
Asian Flair: Add a splash of soy sauce and a hint of ginger while cooking for an Asian-inspired twist. Serve with a side of rice for a complete meal!
Savory Pie with Corn: Swap some peas for corn for a hint of sweetness and added crunch. This little change brightens up the dish with fun textures.

For more comforting flavors, don’t forget to check out my Bang Bang Chicken or classic Butter Chicken Wow recipes!

Make Ahead Options

These Joanna Gaines Chicken Pot Pie preparations are perfect for busy weeknights! You can make the filling up to 3 days in advance, allowing the flavors to meld beautifully as it sits in the refrigerator. To do this, simply prepare the filling as directed, let it cool, then refrigerate in an airtight container. When you’re ready to cook, fill your baking dish with the prepared filling and cover with crescent rolls before baking. For best results, avoid adding the crust until just before baking to keep it flaky and fresh. This way, your Chicken Pot Pie will taste just as delicious as if it were made from scratch that day!

What to Serve with Joanna Gaines Chicken Pot Pie

Set the table for a comforting meal that will delight both your taste buds and your heart.

Crispy Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a light contrast to the rich pot pie. The crunch and freshness balance out the creamy filling beautifully.
Garlic Breadsticks: These buttery, garlic-infused breadsticks are perfect for soaking up any delicious filling that spills over from the pot pie. They add a delightful twist of flavor to your meal.
Mashed Potatoes: Creamy mashed potatoes create a hearty side that complements the pot pie’s richness. You can even blend in some garlic or herbs for an extra layer of flavor.
Roasted Vegetables: Mix seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes, all tossed in olive oil and rosemary. Their earthy charm pairs wonderfully with the buttery crust and filling.
Fruit Crisp: A warm fruit crisp, like apple or berry, served with a scoop of vanilla ice cream creates a sweet ending to a hearty meal. The tartness from the fruit perfectly contrasts the savory pie.
Sparkling Apple Cider: For a festive drink option, sparkling apple cider provides a refreshing lift that complements the comforting flavors of the dish. It’s non-alcoholic and perfect for all ages.
Homemade Biscuits: Soft, fluffy biscuits are great for soaking up any leftover gravy from the pot pie. They add a delightful buttery texture that everyone will love.
Cranberry Sauce: A dollop of tart cranberry sauce adds a nice brightness to the dish, balancing the creaminess of the pot pie with its tangy notes.

How to Store and Freeze Joanna Gaines Chicken Pot Pie

Fridge: Store any leftover Chicken Pot Pie in an airtight container for up to 3 days. Reheat individual portions in the microwave or in the oven until warmed through.

Freezer: To freeze, wrap the pot pie tightly in plastic wrap, then foil, or place it in a freezer-safe container to avoid freezer burn. It can last up to 3 months in the freezer.

Reheating: For best results, reheat frozen pot pie in the oven at 350°F (175°C) for about 30-40 minutes, covering with foil to prevent over-browning.

Make-Ahead Option: You can prepare the filling a day in advance and store it in the fridge. Assemble and bake your Joanna Gaines Chicken Pot Pie just before serving for a fresh, delicious meal!

Joanna Gaines Chicken Pot Pie Recipe FAQs

What type of rotisserie chicken should I use?
Absolutely! When selecting a rotisserie chicken, look for one that’s adequately cooked and fresh, preferably from a reputable source. Check for a firm body and a golden brown skin free of dark spots; this indicates freshness. You can also use any cooked chicken you have on hand for convenience.

How should I store leftovers?
To store any leftover Joanna Gaines Chicken Pot Pie, transfer it to an airtight container and refrigerate for up to 3 days. Reheating individual portions can be done in the microwave or in the oven until warmed through. Just remember, it’s best when freshly baked, but leftovers can still be delightful!

Can I freeze the Chicken Pot Pie?
Certainly! To freeze your Joanna Gaines Chicken Pot Pie, wrap it tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe container. This will help prevent freezer burn. It can last up to 3 months in the freezer. When you’re ready to enjoy it, reheat from frozen at 350°F (175°C) for about 30-40 minutes, covering it with foil to prevent over-browning.

What can I do if my filling is too runny?
If your filling ends up a bit runny, don’t worry! Return the mixture to the stovetop, and simmer it gently over medium heat to allow it to thicken. You can also sprinkle an additional tablespoon of flour or cornstarch (mixed with a little cold water) into the filling while stirring. Cook it for a few more minutes until it reaches your desired consistency.

Is this dish safe for pets or specific dietary considerations?
While Joanna Gaines Chicken Pot Pie is a comforting dish for humans, it’s important to note that it should not be shared with dogs or cats, primarily due to ingredients like onions and salt, which can be harmful to pets. For dietary restrictions, consider substitutes, such as gluten-free flour for those with gluten intolerance, or low-sodium chicken broth for a lower-sodium option. Always check for any allergies when sharing food with guests!