As I stirred the comforting mixture in my skillet, the warm aromas of garlic and roasted corn filled my kitchen, evoking memories of vibrant family gatherings and shared meals. This One-Pan Salsa Verde Chicken & Rice Skillet perfectly encapsulates the essence of home—it’s both an easy weeknight dinner and a protein-packed delight. When life gets hectic, there’s nothing better than a delicious, satisfying meal that simplifies clean-up and keeps the flavor front and center. Using just a handful of pantry staples, this dish not only warms the soul but also provides those coveted leftovers perfect for meal prep. So, are you ready to create a cozy dinner that will have everyone asking for seconds? Let’s dive into this scrumptious recipe!

Why Choose Salsa Verde Chicken & Rice Skillet?

Simplicity at Its Best: This one-pan wonder allows you to whip up a delicious meal without the fuss.

Rich, Flavorful Experience: The tangy salsa verde combined with tender chicken creates a mouthwatering dish your family will crave.

Protein-Packed Goodness: With protein-rich chicken and black beans, you’ll feel satisfied and energized after each serving.

Meal Prep Friendly: Leftovers are just as tasty, making it perfect for busy weekdays—simply reheat and enjoy!

Whether you’re in the mood for a comforting dinner after a long day or looking for a versatile dish like my Corn Chicken Rice, this recipe has you covered. Say goodbye to fast food and hello to homemade bliss!

Salsa Verde Chicken & Rice Skillet Ingredients

For the Skillet
• Salsa Verde – Adds tangy flavor and moisture to the dish.
• Yellow Onion – Provides depth of flavor; can be substituted with shallots for a milder taste.
• Garlic Cloves – Offers aromatic flavor; use garlic powder as a substitute in a pinch.
• Shredded Rotisserie Chicken – A quick protein source; can swap with shredded chicken breast.
• Diced Green Chiles – Adds mild heat; replace with jalapeños for more spice.
• Chicken Broth – Enhances flavor; vegetable broth can be used for a vegetarian option.
• Roasted Corn – Contributes sweetness and texture; canned corn works well too.
• Black Beans – A source of fiber and protein; kidney beans can serve as a substitute.
• Shredded Monterey Jack Cheese – Provides a creamy finish; alternatively, use a shredded Mexican cheese blend.
• Long Grain White Rice – Quick-cooking rice for ease; avoid longer-cooking varieties.

For Seasoning
• Cilantro – Adds freshness; omit if you’re not a fan, or use parsley as a substitute.
• Chili Powder – Introduces warmth and spice; paprika can serve as an alternative.
• Cumin – Provides earthy tones; coriander can be used in its place.
• Garlic Powder – Enhances garlicky flavor; fresh minced garlic works too.
• Sea Salt – Essential seasoning; adjust to taste.
• Extra Virgin Olive Oil – Adds richness; can use canola or avocado oil.
• Dash of Black Pepper – For seasoning; freshly cracked is preferred.

Optional Garnishes
• Cilantro – For a fresh finish.
• Avocado – Adds creaminess and richness.
• Red Pepper Flakes – For an extra kick of flavor.

This Salsa Verde Chicken & Rice Skillet is a culinary embrace that captures the heart of home cooking!

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Oil
Begin by heating 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Look for the oil to shimmer slightly, indicating it’s ready for cooking. This will be the foundation for sautéing the aromatic vegetables that will enhance the flavors of your Salsa Verde Chicken & Rice Skillet.

Step 2: Sauté Onion and Garlic
Add one minced garlic clove and one diced yellow onion to the pan. Sauté them for about 2 minutes, stirring frequently until the onion becomes translucent and fragrant. This step creates a delicious aroma that fills your kitchen and develops the rich base for the dish.

Step 3: Mix the Spices
In a small mixing bowl, combine 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of sea salt, and a dash of black pepper. Stir well to mix the spices evenly. Sprinkle this blend into the skillet, stirring it with the onion and garlic to coat them evenly, enhancing the flavor of your Salsa Verde Chicken & Rice Skillet.

Step 4: Add the Hearty Ingredients
Now, stir in 1 cup of drained black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, 1 can of diced green chiles, and 2 cups of chicken broth along with 1 cup of salsa verde. Mix everything together until well combined; the colors will be vibrant, indicating the fullness of the dish.

Step 5: Incorporate the Rice
Add 1 cup of long grain white rice to the skillet mixture, ensuring the rice is thoroughly immersed in the liquid. Allow the entire mixture to come to a boil over medium-high heat for about 2-3 minutes. This step is essential for the rice to absorb the flavorful liquids in your Salsa Verde Chicken & Rice Skillet.

Step 6: Simmer and Cook
Once boiling, reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15 minutes. During this time, you’ll know it’s cooking well when the rice is tender, and most of the liquid has been absorbed, leaving a creamy base that will be truly satisfying.

Step 7: Melt the Cheese
After the rice is tender, remove the skillet from heat and sprinkle 1 cup of shredded Monterey Jack cheese over the top. Cover again and let it rest for 2-3 minutes. This allows the cheese to melt beautifully, creating a creamy layer on top of your Salsa Verde Chicken & Rice Skillet.

Step 8: Garnish and Serve
Finally, remove the lid and garnish your dish with fresh chopped cilantro, slices of avocado, and a sprinkle of red pepper flakes if desired. These toppings add freshness and a pop of color, making your Salsa Verde Chicken & Rice Skillet not only delicious but visually appealing before serving.

How to Store and Freeze Salsa Verde Chicken & Rice Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the mixture is completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Portion out servings to make reheating easier later on.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in the microwave or on the stovetop. Add a splash of chicken broth if the skillet appears dry.

Airtight Tips: Always ensure your Salsa Verde Chicken & Rice Skillet is sealed tight to prevent freezer burn and preserve its delicious flavor!

What to Serve with Salsa Verde Chicken & Rice Skillet

Bring your family together over a feast of flavors, enhancing the savory delight of your dinner with perfect pairings.

Creamy Avocado Salad: Fresh avocado with lime juice adds a creamy contrast that balances the dish’s tanginess.
Crispy Tortilla Chips: These provide a satisfying crunch, perfect for scooping up the skillet’s hearty mix.
Refreshing Cucumber Salsa: A light, zesty cucumber salad with diced tomatoes brightens every bite and adds freshness.
Spicy Corn Salsa: The sweetness of corn mixed with jalapeños enhances the heat and complements the salsa verde beautifully.
Zesty Lime Wedges: A squeeze of lime over the skillet brightens the flavors and rounds out the dish perfectly.
Chilled Mexican Beer: A cold lager pairs wonderfully, cutting through the richness while complementing the spices in the meal.
Cilantro Lime Rice: For an extra twist, serve alongside, the fragrant and zesty rice echoes the flavors of the skillet.
Mango Mojito: This refreshing drink combines sweetness and mint, providing a tropical note that is delightful with the spices.
Tres Leches Cake: For dessert, this moist and creamy cake contrasts beautifully with the savory elements of the meal, adding indulgence.
Mixed Greens Salad: A simple salad with a vinaigrette brings a light touch, offering a fresh crunch to balance the hearty skillet.

Salsa Verde Chicken & Rice Skillet Variations

Feel free to mix and match these ideas to create your ultimate version of this delightful dish!

Vegetarian Option: Swap shredded chicken for tofu to make it plant-based while keeping the heartiness. Tofu packs in protein and absorbs all those delicious flavors.
Grain Swap: Use quinoa instead of rice for a gluten-free twist that’s also rich in protein. Its nutty flavor complements the salsa verde beautifully, adding an interesting bite.
Flavor Burst: Experiment with different salsas or hot sauces to adjust the heat level to your liking. A zesty tomatillo salsa can add an exciting kick!
Veggie Boost: Toss in vegetables like bell peppers or zucchini while sautéing for added nutrition and a colorful presentation. The vegetables will bring extra crunch and vibrancy to your skillet.
Cheese Variation: Try using pepper jack cheese instead of Monterey Jack for an extra kick of flavor and spice. The creamy texture will still melt beautifully!
Spice It Up: Increase the amount of chili powder or add a pinch of cayenne to turn up the heat if you’re feeling adventurous. A little extra warmth can elevate the overall flavor profile.
Creaminess Factor: Stir in a dollop of sour cream or Greek yogurt just before serving for added creaminess and tang. This finish makes every bite feel indulgent and satisfying.

The beauty of this Salsa Verde Chicken & Rice Skillet lies in its versatility—just like in my other recipes, such as Fiery Chicken Ramen or Butter Chicken Wow, the possibilities are endless!

Expert Tips for Salsa Verde Chicken & Rice Skillet

Rice Choice Matters: Use long grain white rice for a quick cooking time; avoid varieties that require more time or liquid.

Enhance Flavor: Consider making homemade salsa verde for a fresher, more vibrant flavor in your Salsa Verde Chicken & Rice Skillet.

Even Shredding: If you opt for rotisserie chicken, shred it evenly for consistent heating and texture throughout the dish.

Reheat Right: When reheating leftovers, add a splash of chicken broth to prevent dryness and keep the dish creamy and flavorful.

Watch Your Seasoning: Taste as you go! Adjust the salt and spices to personal preference for the best outcome in your Salsa Verde Chicken & Rice Skillet.

Make Ahead Options

These Salsa Verde Chicken & Rice Skillet is perfect for meal prep enthusiasts! You can sauté the onions and garlic, mix in the spices, and combine all the hearty ingredients (black beans, corn, chicken, green chiles, broth, and salsa verde) up to 24 hours before you’re ready to serve. Just refrigerate the mixture in an airtight container to maintain its freshness. When you’re set to enjoy this flavorful dish, simply bring the mixture to a boil, add the rice, cover, and simmer as directed. Top with cheese in the last few minutes for a creamy finish—ensuring your meal is just as delicious as when freshly made!

Salsa Verde Chicken & Rice Skillet Recipe FAQs

What kind of salsa verde should I use?
Absolutely! You can use store-bought salsa verde for convenience, but for a fresher taste, homemade salsa verde is a fantastic option. Just blend fresh tomatillos, onion, cilantro, lime juice, and a jalapeño for a vibrant flavor boost.

How should I store leftovers?
Store any leftover Salsa Verde Chicken & Rice Skillet in an airtight container in the fridge for up to 3 days. It’s best to let the dish cool completely before sealing it to maintain freshness and prevent sogginess.

Can I freeze this dish?
Yes, you can freeze your Salsa Verde Chicken & Rice Skillet! Portion it into freezer-safe containers and store it for up to 3 months. To thaw, simply transfer it to the fridge overnight and reheat using the microwave or stovetop, adding a splash of chicken broth if needed for moisture.

What can I substitute for shredded rotisserie chicken?
If you’re looking for alternatives, shredded chicken breast works wonderfully! You can also use cooked tofu or chickpeas for a vegetarian version. Just ensure that any substitutes are pre-cooked before adding them to the dish.

How can I prevent the rice from getting mushy?
To keep your rice perfectly cooked, make sure to follow the recommended cooking times closely and avoid stirring the rice once it begins to simmer. If you’re concerned, try rinsing the rice before using it to remove excess starch, ensuring a fluffier texture!

Is this dish suitable for a gluten-free diet?
Yes, you can easily make Salsa Verde Chicken & Rice Skillet gluten-free! Just substitute the long grain white rice with gluten-free grains like quinoa or brown rice. Always check that your broth and salsa verde are gluten-free as an extra precaution!