Name: Homemade Vanilla Cream Filled Caramel for Sweet Nostalgia
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 cup Unsalted Butter (Adds creaminess and richness; use salted butter if needed, just reduce added salt.); 2 cups Brown Sugar (Provides sweetness and a deep caramel flavor; light brown offers a milder taste.); 1 teaspoon Salt (Enhances sweetness and balances flavors; no direct substitutions.); 1 can Evaporated Milk (Adds creaminess and smoothness; substitute with full-fat coconut milk for a dairy-free option.); 1 cup Heavy Cream (Imparts richness and silkiness; half-and-half works for a lighter version but changes texture.); 1 cup Corn Syrup (Prevents crystallization for smooth caramel; glucose syrup can be an alternative choice.); 2 cups Powdered Sugar (Provides sweetness and a smooth texture; substitutions aren't recommended.); 1 cup Vegetable Shortening (Helps bring the right texture to the filling; lard or coconut oil are viable alternatives.); 2 teaspoons Vanilla Extract (Delivers a classic flavor; consider vanilla bean paste for more intensity.)

As I stood in my kitchen, the sweet aroma of melting sugar just outside of caramelization reminded me of those childhood days spent savoring candies like Bullseyes. Making homemade vanilla cream filled caramels is not just a delightful candy-making experience; it’s a journey back to a simpler, sweeter time. Less than two hours is all it takes to create these chewy, creamy morsels that are perfect for sharing or gifting. Along with their nostalgic charm, these caramels offer a fun twist: you can easily experiment with chocolate or sea salt variations! So, whether you’re craving a moment of indulgence or looking to impress your loved ones, these homemade treats will surely create new memories. Are you ready to whip up this gourmet delight?

Why make homemade vanilla caramels?

Nostalgic Flavor: These homemade vanilla cream filled caramels take you on a delightful trip down memory lane, capturing the essence of childhood favorites like Bullseye candy.

Easy to Make: With just a couple of hours of your time, you can create gourmet candy that surpasses any store-bought version, making it a fun project for all skill levels.

Versatile Options: Feel free to get creative! Spice it up with a chocolate cream filling or a sprinkle of sea salt for a sophisticated twist that will impress friends and family.

Perfect for Gifting: Pack these chewy treats in a beautiful box, and you’ve got a heartfelt gift that conveys love and care during any occasion.

Crowd-Pleaser: Whether it’s a holiday gathering or a casual get-together, these caramels are an instant hit, providing a shareable sweetness that everyone can enjoy!

Vanilla Cream Filled Caramel Ingredients

For the Caramel
Unsalted Butter – Adds creaminess and richness; use salted butter if needed, just reduce added salt.
Brown Sugar – Provides sweetness and a deep caramel flavor; light brown offers a milder taste.
Salt – Enhances sweetness and balances flavors; no direct substitutions.
Evaporated Milk (1 can) – Adds creaminess and smoothness; substitute with full-fat coconut milk for a dairy-free option.
Heavy Cream – Imparts richness and silkiness; half-and-half works for a lighter version but changes texture.
Corn Syrup – Prevents crystallization for smooth caramel; glucose syrup can be an alternative choice.
For the Vanilla Cream Filling
Powdered Sugar – Provides sweetness and a smooth texture; substitutions aren’t recommended.
Vegetable Shortening – Helps bring the right texture to the filling; lard or coconut oil are viable alternatives.
Vanilla Extract – Delivers a classic flavor; consider vanilla bean paste for more intensity.

Catch the nostalgic delight of vanilla cream filled caramels as you gather these essential ingredients for your candy-making adventure!

Step‑by‑Step Instructions for Vanilla Cream Filled Caramel

Step 1: Prepare Parchment
Begin by laying out a large piece of parchment paper on a flat surface to create a solid foundation for your caramels. Cut it to fit a 10″ x 16″ rectangle, ensuring plenty of overhang to help lift the caramel later. This step is crucial for easy transfer and shaping of your delicious vanilla cream filled caramel.

Step 2: Make Caramel
In a heavy-bottomed pot, combine unsalted butter, brown sugar, salt, evaporated milk, heavy cream, and corn syrup. Set the heat to medium-low, melting the ingredients while stirring continuously for about 5 minutes until well blended. Raise the heat to medium until the mixture reaches a gentle boil, then cook on medium-high, stirring constantly until it reaches 241°F on a candy thermometer.

Step 3: Cool Caramel
Once the caramel has reached the desired temperature, immediately pour it onto the prepared parchment paper. Use a spatula to spread the caramel into an even, thin layer, about ¼ inch thick. Allow the caramel to cool completely at room temperature, which should take around 30 minutes, until firm yet pliable enough for filling.

Step 4: Make Vanilla Cream
While the caramel cools, prepare the vanilla cream filling. In a mixing bowl, beat the vegetable shortening until smooth and creamy. Gradually incorporate the powdered sugar, mixing well between each addition. Pour in the corn syrup and vanilla extract, then add a tablespoon of water at a time until the mixture reaches a dough-like consistency, ensuring it’s spreadable but not too runny.

Step 5: Assemble
Once the caramel has cooled, cut it into four equal pieces. Take one piece and spread a thin layer of vanilla cream over the surface, leaving about a ½ inch space at one end. Gently roll the caramel tightly into a log shape, aiming for a length of about 12–15 inches, ensuring the filling is evenly distributed inside.

Step 6: Slice and Wrap
Using a sharp knife, slice the rolled caramel logs into ½ inch pieces, taking care to preserve their shape. Prepare individual wraps using clear cello or wax paper, carefully wrapping each piece to prevent them from sticking together. Ensure each candy is tightly sealed to maintain freshness for your homemade vanilla cream filled caramel!

Vanilla Cream Filled Caramel Variations

Customize your homemade vanilla cream filled caramels for an unforgettable twist that will delight your taste buds!

Chocolate Cream: Substitute half of the vanilla cream with melted chocolate for a rich, decadent flavor that satisfies chocolate cravings.
Salted Caramels: Sprinkle sea salt on top of the caramel layer before rolling for a sweet and salty experience, perfect for gourmet gifting or personal indulgence.
Coconut Cream: Swap out the vanilla extract for coconut extract in your cream filling to create an exotic, tropical twist that transports you to a beachside paradise.
Spiced Cream: Incorporate spices like cinnamon or nutmeg into the cream filling for a warm, cozy flavor reminiscent of autumn treats. This variation not only adds depth but also evokes nostalgia with every bite.
Maple Caramels: Replace brown sugar with maple sugar for a uniquely flavored caramel that brings a hint of fall into any season. The warm, earthy notes of maple will elevate your candy game!
Nutty Texture: Fold finely chopped nuts like almonds or pecans into the vanilla cream for added crunch and complexity, giving your caramels an exciting texture contrast.
Peppermint Variance: For a refreshing twist, add a few drops of peppermint extract to the filling, perfect for the holidays or a cool summer treat. This cooling flavor will invigorate your senses!
Fruit Infusion: Stir in a little fruit puree like raspberry or strawberry into the cream filling for a fruity surprise inside the chewy caramel. Once you bite in, the burst of flavor will make you smile!

Don’t forget to check out our delightful recipes like Coconut Cream Pancakes or Strawberries & Cream Cake for more inspiration, perfect for creating sweet moments!

How to Store and Freeze Vanilla Cream Filled Caramels

Room Temperature: Store your homemade vanilla cream filled caramels in an airtight container at room temperature for up to 1-2 months. This keeps them soft and chewy, perfect for snacking.
Fridge: Avoid refrigerating as it may cause the caramels to harden and lose their delightful texture. If necessary, keep them loosely wrapped to prevent sticking.
Freezer: If you want to store them longer, freeze the caramels for up to 6 months. Use freezer-safe bags or containers, separating layers with parchment paper to maintain their shape.
Reheating: To restore softness after freezing, let the caramels sit at room temperature for about 30 minutes or warm them lightly in the microwave for a few seconds. Enjoy your sweet treats with a fresh, creamy bite!

What to Serve with Homemade Vanilla Cream Filled Caramels?

Looking for the perfect accompaniments to elevate your homemade vanilla cream filled caramels into a delightful dessert experience?

Hot Chocolate: Serve these caramels with a rich, velvety hot chocolate. The warm drink enhances the sweet, chewy notes of the caramels, creating a cozy pairing.
Espresso: The boldness of an espresso shot contrasted with the soft sweetness of the caramels brings a sophisticated touch to your dessert table. It’s a match made in coffee lover’s heaven!
Caramel Apple Slices: Fresh apple slices drizzled with caramel provide a crisp, juicy contrast to the creamy caramels. This combination is perfect for adding a refreshing element to your candy indulgence.
Nuts: A handful of roasted pecans or almonds adds a delightful crunch with every bite of caramel. This savory element beautifully balances the sweetness while providing a satisfying texture.
Vanilla Ice Cream: Pair these chewy delights with a scoop of vanilla ice cream to create a beautiful ensemble. The cool, creamy ice cream will melt into the warm caramel, enhancing both flavors.
Chocolate Dipping Sauce: Melted chocolate for dipping offers an extra layer of indulgence. The rich chocolate flavor complements the vanilla cream, taking your caramels to new heights of sweetness.
Fruit Platter: Bright, juicy berries or melon pieces provide a burst of freshness that cuts through the richness of the caramels. It’s a refreshing addition that adds color and variety.
Sweet Wine: A glass of sweet dessert wine enhances the candy experience. Its fruity notes harmonize with the caramel’s flavors, making this duo perfect for a romantic evening.

Expert Tips for Vanilla Cream Filled Caramels

Use a Thermometer: Accurate temperature control is key in candy-making. Invest in a candy thermometer to avoid unanticipated results.
Avoid Hard Caramels: If your caramel turns out too hard, ensure you’re cooking it to the correct temperature next time. Keep an eye on the pot!
Cool Properly: Once you pour the caramel, let it cool completely before handling. This helps achieve the right texture for your vanilla cream filled caramel.
Even Cream Distribution: When assembling, spread the vanilla cream evenly to avoid filling gaps; this ensures every bite is delightfully creamy.
Storage Matters: Store the wrapped caramels in a single layer in an airtight container at room temperature to maintain their chewy texture.

Make Ahead Options

These homemade vanilla cream filled caramels are perfect for busy home cooks looking to save time! You can prepare the caramel mixture up to 24 hours in advance—simply follow the initial steps and allow the caramel to cool at room temperature. Once cooled, wrap the caramel tightly in plastic wrap and refrigerate to retain its dreamy texture. The vanilla cream filling can also be made up to 3 days ahead; just store it in an airtight container in the fridge. When you’re ready to assemble, bring both components back to room temperature, spread the cream over the chilled caramel, and roll them into logs. This way, you’ll have delicious vanilla cream filled caramels ready to share with minimal last-minute effort!

Vanilla Cream Filled Caramel Recipe FAQs

What kind of butter should I use for the caramels?
I recommend using unsalted butter for a creamy and rich flavor. If you only have salted butter on hand, simply reduce the added salt in the recipe. This adjustment will help maintain the perfect balance of sweetness in your candies.

How long can I store my homemade vanilla cream filled caramels?
These delightful treats can be stored at room temperature in an airtight container for up to 1-2 months. Be sure to keep them in a single layer to prevent sticking. Avoid refrigeration, as it may make the caramels too hard and alter their delightful chewy texture.

Can I freeze my vanilla cream filled caramels?
Absolutely! You can freeze your caramels for up to 6 months. Just place them in freezer-safe bags or containers, and be sure to separate layers with parchment paper to maintain their shape. When you’re ready to enjoy, let them thaw at room temperature for about 30 minutes for the best texture.

What if my caramel turns out too hard?
If your caramel is just too hard, it’s often due to cooking it a little too long or at too high of a temperature. To avoid this in the future, use a candy thermometer to monitor the temperature and stop cooking once it reaches 241°F. If you already have hard candies, melting them gently in a pot with a splash of water can help soften them for remolding!

How can I adjust this recipe for dietary considerations?
For a dairy-free version of vanilla cream filled caramels, you can substitute evaporated milk with full-fat coconut milk. Just keep in mind that this may alter the flavor slightly, bringing a hint of coconut sweetness. If you or your guests have specific allergies, double-check ingredient packages for potential allergens like gluten or nuts, especially in products like powdered sugar and cream.

What should I do if the vanilla cream filling is too runny?
If your filling is too runny, simply add a bit more powdered sugar until it reaches a soft, dough-like consistency. Alternatively, if it becomes too thick, a teaspoon of water can help loosen it slightly without affecting the flavor. Aim for a spreadable consistency that keeps its shape when applied to the caramel!