Name: Savory Cheese & Chive Pancakes for a Cozy Breakfast Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup self-raising flour (or all-purpose flour plus 1 tsp baking powder); 1 pinch salt; 3/4 cup milk (or dairy-free milk); 1 large egg (or substitute with unsweetened applesauce or a flax egg); 1 cup grated mature cheddar cheese (or Gruyère as a substitute); 1/2 cup grated parmesan cheese (or Pecorino Romano); 1 handful chives (or green onions as a substitute); 1 tablespoon butter; 1 tablespoon oil (canola or sunflower oil for healthier option)

As I flipped the first pancake into the pan, the enticing scent of melted cheese and fresh chives filled my kitchen, instantly lifting my spirits. That’s the magic of these Fluffy Cheese & Chive Pancakes — they elevate the humble pancake into a savory delight that’s perfect for any meal of the day. In just 30 minutes, you can whip up this quick and easy recipe that transforms your mornings or midday cravings into something extraordinary. Packed with a comforting mix of cheese and herbs, these pancakes not only satisfy hunger but also offer a delightful departure from the conventional sweet breakfast fare. Will you be adding these scrumptious savory pancakes to your brunch rotation?

Why are Cheese & Chive Pancakes amazing?

Savory Delight: These Cheese & Chive Pancakes bring an exciting twist to your morning routine, serving up a deliciously savory option that stands out from traditional sweet pancakes.

Quick Prep: Ready in just 30 minutes, they’re perfect for busy mornings or spontaneous lunch cravings without compromising on flavor.

Endless Variations: Feel free to mix things up by using different cheeses, or even add veggies like spinach or bell peppers to boost nutrition!

Crowd-Pleasing: They’re not just great for breakfast — serve them at brunch or as a snack and watch your friends and family rave!

Easy to Make: With simple ingredients, this recipe makes cooking fun and accessible for everyone, whether you’re an experienced chef or a home cook.

Try these pancakes alongside a warm plate of Pecan Pancakes Cozy or serve them with a dollop of crumbled feta for an unforgettable brunch experience!

Cheese & Chive Pancakes Ingredients

For the Batter:

Self-Raising Flour – Adds structure and fluffiness; substitute with all-purpose flour plus 1 tsp baking powder.
Salt – Enhances the overall flavor; no direct substitution required.
Milk – Provides moisture for the batter; use dairy-free milk for a non-dairy version.
Egg – Binds the ingredients and adds richness; for a vegan version, substitute with unsweetened applesauce or a flax egg.

For the Flavor:

Mature Cheddar Cheese – Offers a strong, savory flavor; try Gruyère as a substitute.
Parmesan Cheese – Contributes a sharp, tangy taste; can be swapped with Pecorino Romano if desired.
Chives – Imparts a fresh, herbal note; green onions can serve as a substitute.

For Cooking:

Butter & Oil – Enhances flavor and prevents sticking while cooking; for a healthier option, choose canola or sunflower oil.

Elevate your meal with these Cheese & Chive Pancakes that are both easy to prepare and packed with flavor!

Step‑by‑Step Instructions for Cheese & Chive Pancakes

Step 1: Prepare Batter
In a large mixing bowl, sift together 1 cup of self-raising flour and a pinch of salt. In a separate jug, whisk together about 3/4 cup of milk and 1 beaten egg until well combined; then, pour this mixture into the flour, stirring gently until you have a smooth batter. Fold in 1 cup of grated mature cheddar cheese and a handful of chopped chives, ensuring everything is evenly distributed.

Step 2: Melt Butter
In a small saucepan over low heat, combine 1 tablespoon of butter and 1 tablespoon of oil. Allow the butter to melt completely without boiling, swirling occasionally to mix the oil in. Once melted, remove from heat but keep it warm, as this delightful mixture will help achieve a perfect golden crust on your Cheese & Chive Pancakes.

Step 3: Cook Pancakes
Preheat a non-stick frying pan or griddle over medium heat. Using a pastry brush, lightly grease the surface with the prepared butter-oil mixture. For each pancake, drop about 2 tablespoons of the batter into the pan. Let them cook for around 2½ minutes, or until bubbles start to form around the edges, indicating they’re ready to flip.

Step 4: Flip and Finish
Carefully flip each pancake using a spatula and cook the other side for another 2 to 2½ minutes, or until they turn a beautiful golden brown and feel springy to the touch. As you cook, you’ll be treated to the mouthwatering aroma of Cheese & Chive Pancakes filling your kitchen.

Step 5: Serve Warm
Once all the pancakes are cooked, keep them warm by wrapping them in a clean tea towel. Serve your delicious Cheese & Chive Pancakes immediately, perhaps with a pat of butter on top and an extra sprinkle of cheese, for a cozy and satisfying brunch experience.

Expert Tips for Cheese & Chive Pancakes

Test Pancake First: Start with one pancake to adjust the heat; this helps you find the perfect cooking temperature for the rest.
Grease Regularly: Lightly grease the pan before each batch to prevent sticking and ensure a beautiful golden crust on your Cheese & Chive Pancakes.
Don’t Overmix: Mix the batter until just combined; overmixing can lead to tough pancakes, so be gentle when folding in cheese and chives.
Serve Immediately: These pancakes are best served hot, so keep them warm in a tea towel until it’s time to eat for optimal flavor and fluffiness.
Storage Tips: If you have leftovers, let them cool before storing in a covered container. Reheat in the microwave to keep them fluffy and delicious.

Make Ahead Options

These Cheese & Chive Pancakes are a fantastic choice for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance, simply store it in an airtight container in the refrigerator to keep it fresh. The pancakes themselves can also be cooked ahead of time; just allow them to cool, then place them in a covered container and refrigerate for up to 3 days. When you’re ready to serve, reheat them gently in a frying pan or microwave for quick enjoyment, ensuring they remain just as fluffy and delicious as when freshly made. With these make-ahead options, you’ll have a delightful meal ready in no time!

How to Store and Freeze Cheese & Chive Pancakes

Fridge: Store your leftover Cheese & Chive Pancakes in a covered container for up to 3 days. This will keep them fresh and ready for quick meals!

Freezer: For longer storage, wrap pancakes individually in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 2 months.

Reheating: To enjoy your frozen pancakes, reheat them in the microwave for about 1-2 minutes, or until heated through. You can also pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes for a crispier finish.

Serving Suggestions: Serve warm with a bit of butter or an extra sprinkle of cheese for a delightful treat that feels fresh, even days after they were made!

Cheese & Chive Pancakes Variations

Feel free to get creative and personalize these delightful pancakes to suit your taste buds!

Herb Swap: Replace chives with finely chopped basil or parsley for a different herbal flair. Fresh herbs enhance the savory notes beautifully!
Add Garlic: Mixing in minced garlic gives your pancakes a wonderful depth of flavor. A little goes a long way, creating a warm, inviting aroma!
Veggie Boost: Toss in fresh spinach or diced bell peppers for a nutritious twist that adds color and texture to every bite. You won’t just satisfy your hunger, you’ll feel great about it too!
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the batter to give your pancakes a subtle heat. Perfect for those who love a little zing in their meal!
Cheese Variation: Swap cheddar for crumbled feta or goat cheese for a creamier, tangy taste. Each cheese brings its unique character, igniting your culinary creativity.
Fluffy Duo: Combine Greek yogurt (or a non-dairy alternative) into the batter to enhance the fluffiness while keeping the pancakes moist. It’s a secret ingredient that can make a big difference!
Sweet Surprise: For a sweet twist, sprinkle in some maple syrup or honey into the batter, providing a delightful balance to the savory flavors. Enjoy it alongside some crispy bacon for a sweet and salty combo!
Serve with Style: Pair with smoked salmon or crispy bacon to elevate your serving game, making a brunch turn into a gourmet experience. Check out these savory bites alongside some Egg Cheese Toasts for a well-rounded spread!

What to Serve with Fluffy Cheese & Chive Pancakes?

Create a heartwarming meal that beautifully complements the savory flavors of these light pancakes.

Crispy Bacon: The salty crunch of crispy bacon adds a delicious contrast to the soft, cheesy pancakes, making for a satisfying bite.
Sunny-Side Up Eggs: The runny yolk of a perfectly cooked egg creates a rich, creamy sauce that blends wonderfully with the savory flavors of the pancakes.
Fresh Avocado Salad: A refreshing salad with ripe avocados and cherry tomatoes provides a bright, creamy, and fresh texture that elevates the meal.
Smoked Salmon: The rich, smoky flavor of salmon pairs exquisitely with the cheesy goodness, creating a luxurious and indulgent brunch experience.
Garlic Spinach: Sautéed garlic spinach offers a nutrient-packed green touch to your plate, balancing the heartiness of the pancakes beautifully.
Herbed Yogurt Dip: A tangy yogurt dip mixed with fresh herbs complements the pancakes wonderfully, adding a creamy element that enhances every bite.
Homemade Tomato Salsa: A zesty salsa adds a vibrant kick to your plate, offering a refreshing contrast to each savory pancake mouthful.
Chai Tea or Coffee: Pairing your meal with a cup of chai latte or dark roast coffee brings warmth and complexity, helping to round out a delicious breakfast or brunch.

Explore these delightful options to create a full and satisfying meal experience around your Fluffy Cheese & Chive Pancakes!

Cheese & Chive Pancakes Recipe FAQs

What type of cheese works best for Cheese & Chive Pancakes?
Absolutely! Mature cheddar is my favorite due to its strong and savory flavor, but Gruyère cheese also works wonderfully. You could even mix cheeses to create a more complex taste. Parmesan adds a lovely tang if you want to enhance the flavor even more!

How should I store leftover Cheese & Chive Pancakes?
Very good question! After cooling, store leftover pancakes in a covered container in the fridge for up to 3 days. If you’re planning on saving them longer, I recommend wrapping them individually in plastic wrap and placing them in an airtight container or freezer bag for up to 2 months.

Can I freeze Cheese & Chive Pancakes? If so, how?
Yes, you can! For freezing, wrap each cooled pancake individually in plastic wrap. Place them in an airtight container or a freezer bag. They will stay fresh for up to 2 months. When you’re ready to eat, simply reheat them in the microwave for about 1-2 minutes or pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes for a lovely crisp!

What can I serve with Cheese & Chive Pancakes?
The more the merrier! These pancakes pair perfectly with crispy bacon, eggs, or even smoked salmon for a protein-rich meal. You can also serve them warm with a pat of butter and an extra sprinkle of cheese to elevate the experience!

Can I make these pancakes gluten-free or vegan?
Certainly! For a gluten-free option, use a gluten-free flour blend in place of self-raising flour with a pinch of baking powder. You can also make them vegan by substituting the egg with unsweetened applesauce or a flax egg and using dairy-free milk. Make sure to choose dairy-free cheese for the best results!

What should I do if my pancakes turn out too dense?
If your pancakes come out dense, it might be due to overmixing the batter. It’s best to mix until just combined. Additionally, make sure your baking powder or baking soda is fresh, as that’s key to giving your pancakes the lift they need to be light and fluffy!