As I stood in the kitchen, the scent of sizzling meat mingling with the sharpness of lemon filled the air, transporting me straight to a sun-drenched terrace in Greece. That’s when I decided it was time to whip up Meatballs In Lemon Sauce (Greek Keftedes), a dish that beautifully combines tradition with a quick, modern twist. These fluffy, golden meatballs are enveloped in a creamy lemon sauce that’s ready in just 30 minutes, making it ideal for those weeknight dinners when you crave comfort without the fuss. Plus, they offer a gluten-free option if you swap in the right ingredients. So, whether you’re preparing a cozy family meal or impressing guests, get ready to savor a taste of Greece—who’s ready for a culinary adventure?

Why are Meatballs In Lemon Sauce Special?

Quick and Easy: With just 30 minutes from start to finish, you can deliver a delicious homemade meal that feels extravagant yet is incredibly simple.

Flavor Explosion: The zesty lemon paired with savory meatballs creates a delightful balance that’s both comforting and refreshing.

Versatile Ingredients: Customize your Keftedes by swapping ground meats or using gluten-free alternatives, ensuring everyone at your table can enjoy this dish.

Crowd-Pleaser: Perfect for family dinners or entertaining friends, these meatballs are sure to impress, proving that homemade doesn’t mean complicated.

Serving Suggestions: Serve with roasted Greek potato wedges or a fresh salad for a complete meal. If you enjoy Mediterranean flavors, try pairing with my tasty Chicken Enchiladas Sauce for a delightful twist!

Meatballs In Lemon Sauce Ingredients

For the Meatballs:

  • Olive Oil – Essential for frying; brings a rich flavor to the meatballs.
  • Ground Pork (200 grams/7 ounces) – Adds moisture and taste; substitute with ground turkey for a leaner option.
  • Lean Ground Beef (400 grams/14 ounces) – Provides structure; a mix of ground chicken can lighten the meatballs.
  • Large Egg (1) – Binds the mixture together, ensuring the meatballs hold their shape.
  • Crustless Bread (100 grams/3.5 ounces) – Keeps the meatballs moist; can be swapped with gluten-free bread for a suitable alternative.
  • White Wine (125 ml/½ cup) – Used for soaking bread to enhance flavor; milk can replace it for a non-alcoholic version.
  • Minced Onion (100 grams/½ cup) – Adds sweetness and moisture; shallots can work if you prefer a milder flavor.
  • Minced Garlic (4 cloves) – Contributes depth of flavor; adjust to your taste preference.
  • Ground Cumin (½ teaspoon) – Offers an earthy flavor; entirely optional if you prefer a purer taste.
  • Dried Oregano (1 teaspoon) – Crucial for that authentic Greek flavor; fresh oregano can be used in larger quantities.
  • Dried Parsley (2 teaspoons) – Enhances overall flavor; feel free to use fresh parsley or skip if you have none.
  • Fine Sea Salt (1 teaspoon) – Elevates flavor; adjust to your liking.
  • Ground Pepper (½ teaspoon) – Adds a touch of heat; use it to taste.

For The Sauce:

  • Butter (4 tablespoons) – Brings richness to the sauce, making it decadent.
  • All-Purpose Flour (4 tablespoons) – Thickens the sauce nicely; consider gluten-free flour if needed.
  • Hot Water or Stock (2 cups/500 mL) – Serves as the sauce base; chicken stock will deepen the flavor.
  • Lemon Juice (8-10 tablespoons) – Provides a zesty acidity; tailor the amount to suit your taste.

These Meatballs In Lemon Sauce (Greek Keftedes) are not just a meal; they’re a warm embrace on a plate, destined to bring joy to your dining table!

Step‑by‑Step Instructions for Meatballs In Lemon Sauce (Greek Keftedes)

Step 1: Prepare the Meatball Mixture
Begin by soaking the crustless bread in white wine for a few minutes until it’s soft. In a large mixing bowl, combine ground pork, ground beef, the egg, parsley, oregano, cumin, minced onion, minced garlic, salt, and pepper. Squeeze the excess liquid from the bread and crumble it into the meat mixture. Knead everything together until just combined, then form 15 oval meatballs, each weighing around 65-70 grams. Refrigerate for about an hour to help them firm up.

Step 2: Cook the Meatballs
Heat about 2 tablespoons of olive oil in a non-stick skillet over medium-high heat. Once hot, place the meatballs in the skillet, ensuring they are not overcrowded. Sear them for about 4 minutes on one side until they develop a beautiful golden-brown crust. Gently turn the meatballs to sear the other sides, cooking until browned and cooked through. Once cooked, transfer them to a plate lined with paper towels to drain any excess oil.

Step 3: Make the Sauce
In a saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in the all-purpose flour, cooking until it turns golden brown, which typically takes about 2 minutes. Gradually add in 2 cups of hot water or chicken stock, whisking until the mixture is smooth and free of lumps. Stir in 8-10 tablespoons of lemon juice, adjusting based on your taste preference for tartness.

Step 4: Combine Meatballs with Sauce
Once the sauce is well combined and simmering, carefully return the seared meatballs to the saucepan. Ensure they are fully immersed in the sauce, which should be bubbling gently. Cover the pan and let them simmer for about 20 minutes, turning the meatballs occasionally to coat them in the creamy lemon sauce, ensuring even flavor distribution.

Step 5: Serve the Meatballs
After simmering, remove the pan from heat and garnish the dish with freshly ground pepper and additional oregano if desired. Serve the Meatballs In Lemon Sauce (Greek Keftedes) warm, alongside roasted Greek potato wedges or a refreshing salad to complete the meal. Enjoy the comforting and zesty flavors that make this dish truly special!

Make Ahead Options

These Meatballs In Lemon Sauce (Greek Keftedes) are a fantastic choice for meal prep, making weeknight dinners a breeze! You can prepare the meatball mixture and refrigerate it for up to 24 hours before cooking, ensuring the flavors meld beautifully. Just follow the first step of the recipe, form the meatballs, and store them in an airtight container in the fridge. Alternatively, you can freeze the shaped meatballs for up to 2 months; just thaw them in the refrigerator overnight before cooking. When you’re ready to enjoy your meal, simply sear the meatballs and follow the remaining instructions to finish the dish, and you’ll have a comforting, homemade dinner in no time!

How to Store and Freeze Meatballs In Lemon Sauce

  • Fridge: Store leftover Meatballs In Lemon Sauce in an airtight container for up to 3 days. Reheat gently in a skillet over low heat to prevent drying out.

  • Freezer: For longer storage, freeze the cooked meatballs in lemon sauce in a freezer-safe container for up to 2 months. Label with the date for easy tracking.

  • Thawing: Thaw frozen meatballs overnight in the fridge. Reheat on the stove or in the microwave until heated through.

  • Reheating: When reheating, add a splash of water or broth to the sauce to keep it creamy and prevent sticking, ensuring every bite is as delicious as the first.

Expert Tips for Meatballs In Lemon Sauce

  • Chill for Success: Allow the meatball mixture to rest in the refrigerator before cooking. This helps maintain their shape and prevents crumbling during searing.

  • Avoid Overcrowding: When searing the meatballs, cook them in batches if necessary. Overcrowding the skillet can lower the temperature and result in uneven cooking.

  • Taste as You Go: Adjust the lemon juice gradually while making the sauce, tasting as you add, to find that perfect level of acidity for your Meatballs In Lemon Sauce (Greek Keftedes).

  • Keep It Moist: If your meatball mixture seems too dry, you can add a splash of milk or more soaked bread to maintain the desired moisture level.

  • Experiment with Herbs: Don’t hesitate to play with fresh herbs; basil or thyme can add a unique twist to the classic Greek flavor profile.

  • Storage Tips: Leftover meatballs can be refrigerated for up to 3 days or frozen for up to 2 months. Just heat gently before serving!

Meatballs In Lemon Sauce Variations

Feel free to elevate your Meatballs In Lemon Sauce and make this dish your own with these personalized twists!

  • Ground Meat Swap: Change ground beef for ground turkey or lamb for a unique flavor profile. Each option brings its own delicious taste to the table.

  • Gluten-Free Friendly: Use gluten-free bread and flour to cater to gluten-sensitive friends. This allows everyone to enjoy the creamy goodness of these meatballs.

  • Add More Veggies: Incorporate finely chopped spinach or grated zucchini into the meat mixture for an added nutritional boost without losing flavor.

  • Zesty Heat: Spice things up by adding a pinch of red pepper flakes to the sauce. This will introduce a subtle heat that beautifully complements the lemony tang.

  • Creamy Twist: For an extra-rich sauce, stir in a splash of heavy cream after adding the lemon juice. This transforms the sauce into an indulgently creamy delight.

  • Flavor Infusion: Try marinating the meat mixture with fresh herbs like thyme or mint for a refreshing twist that beautifully resonates with the Greek cuisine.

  • Sour Cream Replacement: Replace the white wine with sour cream to soak the bread, providing a tangy foundation that enhances the dish’s creamy texture.

  • Tasty Side Suggestions: Serve with a refreshing Greek salad or pair with homemade Peach Lemonade Refreshing for a delightful contrast to the savory meatballs!

Exploring these variations can help you discover an exciting twist that brings joy to your dinner table!

What to Serve with Fluffy Greek Keftedes in Creamy Lemon Sauce

Set the stage for a delightful family dinner that elevates your weeknight meals from ordinary to extraordinary.

  • Roasted Greek Potato Wedges:
    Crispy on the outside with a tender center, these wedges are seasoned with herbs, making them the perfect companion to soak up that creamy lemon sauce.

  • Steamed Green Beans:
    Bright and fresh, steamed green beans add a vibrant crunch, enhancing both the meal’s texture and visual appeal.

  • Greek Salad:
    A refreshing mix of cucumbers, tomatoes, and feta, this salad balances the rich flavors of the meatballs with its zesty dressing, offering a delightful contrast.

  • Garlic Bread:
    Warm, toasty slices of garlic bread are ideal for mopping up every drop of that luscious lemon sauce, adding a comforting touch to your plate.

  • Couscous or Quinoa:
    Light and fluffy, these grains will absorb the flavors of the sauce, providing a hearty base that rounds out the meal.

  • Tzatziki Sauce:
    Creamy and tangy, this yogurt-based dip pairs seamlessly with the meatballs, offering an additional layer of flavor that enhances the Greek experience.

  • White Wine:
    A chilled glass of crisp white wine will complement your meal beautifully, enhancing the lemony notes in the sauce while keeping the atmosphere relaxed.

  • Baklava for Dessert:
    End your meal on a sweet note with this flaky pastry filled with nuts and honey, creating a perfect conclusion to your Greek-inspired dining adventure.

Meatballs In Lemon Sauce (Greek Keftedes) Recipe FAQs

How do I choose the right ingredients for Meatballs In Lemon Sauce?
Absolutely! The key lies in selecting fresh ingredients. For meats, look for ground pork and beef that are bright in color with no dark spots. If using crustless bread, ensure it is soft and fresh; stale bread can affect the meatball texture. When picking lemons, choose ones that are vibrant yellow and firm to the touch for optimal juiciness.

How should I store leftover Meatballs In Lemon Sauce?
You can store your delicious meatballs in an airtight container in the refrigerator for up to 3 days. Just make sure to let them cool before sealing them up. If you want to keep them longer, they can be frozen in a freezer-safe container for up to 2 months. Remember to label them with the date for easy tracking!

What is the best way to freeze Meatballs In Lemon Sauce?
To freeze your meatballs, it’s best to first allow them to cool completely after cooking. Place the meatballs in a single layer in a freezer-safe container, ensuring they’re covered with sauce. If you’re using a zip-top bag, try to remove as much air as possible. When ready to use, simply thaw them overnight in the refrigerator and reheat gently on the stove.

What should I do if my meatball mixture is too dry?
If you find your meatball mixture isn’t holding together well or feels dry, don’t worry! Gradually add a splash of milk or more of the soaked bread until the mixture reaches the desired consistency. Knead gently to incorporate. Also, ensuring your ingredients, especially the bread, are adequately soaked can help maintain moisture.

Are there any dietary considerations with Meatballs In Lemon Sauce for my pets?
Great question! While the ingredients in Meatballs In Lemon Sauce are usually safe for humans, they can be a bit rich for pets. Avoid giving your furry friends the meatballs, especially because of the garlic and onion content, which can be harmful to dogs. If they really want a taste, consider offering small bits of plain, cooked meat instead!

Meatballs In Lemon Sauce (Greek Keftedes)

Tender Meatballs In Lemon Sauce (Greek Keftedes) Delight

Meatballs In Lemon Sauce (Greek Keftedes) are a quick, flavorful dish combining moist meatballs and zesty lemon sauce, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 tablespoons Olive Oil Essential for frying; brings a rich flavor.
  • 200 grams Ground Pork Substitute with ground turkey for a leaner option.
  • 400 grams Lean Ground Beef A mix of ground chicken can lighten the meatballs.
  • 100 grams Crustless Bread Can be swapped with gluten-free bread.
  • 125 ml White Wine Used for soaking bread; milk can replace for non-alcoholic.
  • 100 grams Minced Onion Shallots can work for a milder flavor.
  • 4 cloves Minced Garlic Adjust to taste.
  • 0.5 teaspoon Ground Cumin Offers an earthy flavor; optional.
  • 1 teaspoon Dried Oregano Fresh oregano can be used in larger quantities.
  • 2 teaspoons Dried Parsley Use fresh parsley or skip if needed.
  • 1 teaspoon Fine Sea Salt Adjust to liking.
  • 0.5 teaspoon Ground Pepper Adds a touch of heat; use to taste.
For The Sauce
  • 4 tablespoons Butter Brings richness to the sauce.
  • 4 tablespoons All-Purpose Flour Consider gluten-free flour if needed.
  • 2 cups Hot Water or Stock Chicken stock will deepen the flavor.
  • 8-10 tablespoons Lemon Juice Adjust based on taste.

Equipment

  • mixing bowl
  • Skillet
  • saucepan

Method
 

Step‑by‑Step Instructions
  1. Soak the crustless bread in white wine until soft. Combine all meatball ingredients in a bowl, knead, and form into 15 meatballs. Refrigerate for about an hour.
  2. Heat olive oil in a skillet over medium-high heat. Sear meatballs until golden brown, about 4 minutes per side, then transfer to a plate to drain.
  3. Melt butter in a saucepan, whisk in flour until golden brown. Gradually add hot water or stock, whisk until smooth. Stir in lemon juice to taste.
  4. Return the meatballs to the sauce, cover, and simmer for about 20 minutes, turning occasionally to coat in sauce.
  5. Remove from heat, garnish with pepper and oregano. Serve warm with sides like potato wedges or salad.

Nutrition

Serving: 4meatballsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Allow meatball mixture to rest in the refrigerator before cooking for better shape. Avoid overcrowding the skillet while searing to ensure even cooking. Adjust lemon juice gradually to find the desired acidity.

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