As I stood in my kitchen, the enticing aroma of sizzling wonton wrappers transformed my entire afternoon. Today, I’m thrilled to share a delightful recipe for Sushi Wonton Cones that not only brings a fun twist to sushi but also serves as an interactive appetizer perfect for any gathering. These cones are packed with flavorful ingredients, such as creamy avocado and fresh sushi-grade tuna, all nestled inside a crispy shell—making them an instant crowd-pleaser. You’ll be delighted to know they’re not only customizable for various tastes, but also surprisingly quick to prepare, allowing you to focus more on enjoying the experience rather than sweating over the stove. Are you ready to take your next snack time to new heights? Let’s dive into these delicious handheld wonders together! Why are Sushi Wonton Cones so special? Interactive Dining: Each cone is a bite-sized adventure, perfect for sharing with friends and family. Customizable Fillings: Tailor your cone with a variety of fillings like spicy tuna or sautéed mushrooms, ensuring there’s something for everyone. Quick Preparation: Ready in no time, these cones keep you out of the kitchen and in the fun! Crowd-Pleasing: Great for gatherings or casual dinners, their vibrant presentation is sure to impress. For more exciting twists on sushi, check out these California Roll Sushi ideas! Sushi Wonton Cones Ingredients Here’s everything you need to whip up these delightful Sushi Wonton Cones! For the Wonton Shells Wonton wrappers – The crispy base that makes these cones irresistible; you can swap them with spring roll wrappers for a lighter crunch. Coconut oil (for frying) – Infuses the shells with flavor; feel free to use vegetable oil if you prefer. For the Sushi Rice Filling Sushi rice (short-grain, sticky) – The heart of the cones; quinoa or cauliflower rice works for a lower-carb alternative. Rice vinegar – Adds that essential tanginess; apple cider vinegar is a suitable substitute. Sugar – Balances the acidity of the vinegar; it’s optional if you prefer a savory profile. Salt – Enhances the overall flavors—sea salt or kosher salt are great choices. For the Cone Filling Avocado – Creamy nutrition overload; swap with hummus for a vegan option. Tuna steak (sushi-grade) – Delivers rich protein and flavor; replace with shrimp or salmon for variety. Kewpie mayonnaise – Adds an irresistible creaminess and umami; regular mayonnaise can work too. Tomato ketchup or sauce – Complements the tuna; optional, but a spicy sauce can elevate heat. Sriracha (optional) – For those who like a kick—omit if you prefer a milder taste. Lime zest – Brightens the filling with citrusy notes; lemon zest is a lovely alternative. For the Garnish Furikake or black sesame seeds – Enhances visual appeal and texture; chopped scallions make a colorful and tasty substitute. With these ingredients in hand, you’ll be well on your way to crafting mouthwatering Sushi Wonton Cones that are sure to impress your guests and tantalize your taste buds! Step‑by‑Step Instructions for Sushi Wonton Cones Step 1: Prepare Wonton Cones Begin by preheating your oven to 200 °C (400 °F) for holding the finished cones. Lightly grease cream horn or cone molds with oil. Gently wrap wonton wrappers around the molds, pinching the edges to seal. Ensure there are no gaps, as this will help maintain their shape. Set aside the wrapped cones until you’re ready to fry them. Step 2: Fry Cones In a deep skillet, heat coconut oil to 175 °C (350 °F). Carefully place the wrapped wonton cones in the hot oil, frying them for 2–3 minutes or until they turn a beautiful golden brown. Use tongs to rotate the cones for even cooking. Once ready, transfer them to a plate lined with paper towels to drain any excess oil, keeping them warm in the oven. Step 3: Season Sushi Rice Prepare sushi rice according to package instructions; typically, this will involve rinsing the rice and cooking it until tender. Once cooked, mix the warm rice with rice vinegar, sugar, and salt in a large bowl. Gently fold to combine and allow the rice to cool to room temperature, letting the flavors meld together for a tasty base in your Sushi Wonton Cones. Step 4: Prepare Tuna Mixture While the rice cools, dice the sushi-grade tuna into small cubes or flake it with a fork. In a mixing bowl, combine the tuna with Kewpie mayonnaise, tomato sauce, optional sriracha, and lime zest. Stir well to ensure all ingredients are evenly distributed. Taste and adjust seasoning if necessary, creating a creamy filling that perfectly complements the sushi rice. Step 5: Assemble Cones Once your fried wonton cones have cooled slightly and the sushi rice has reached room temperature, it’s time to assemble! Begin by inserting a generous layer of seasoned sushi rice into each cone, followed by creamy avocado slices. Finally, top off your cones with the flavorful tuna mixture, creating an appealing display of colors and textures in your Sushi Wonton Cones. Step 6: Garnish & Serve To finish off your delightful creation, sprinkle the tops of each filled cone with furikake or black sesame seeds, adding visual appeal and crunch. For best presentation, serve the cones upright in a mini muffin tin or foam block. Gather your guests, and watch as they enjoy these Sushi Wonton Cones—a fun and interactive addition to any gathering! Sushi Wonton Cones: Whimsical Variations Await Feel free to let your creativity shine as you explore delicious twists on this delightful recipe! Seafood Swap: Replace the tuna with cooked shrimp or salmon for a different protein-packed option. The sweetness of shrimp pairs beautifully with the creamy avocado. Vegetarian Delight: Opt for sautéed mushrooms, grilled zucchini, or crispy tofu to craft a satisfying vegetarian version. These ingredients add depth and flavor while keeping it meat-free. Spicy Variation: Spice things up by incorporating jalapeños or a dash of chili paste into the tuna mixture. This will provide a wonderful contrast to the creamy components. Herb Infusion: Enhance freshness by mixing in chopped cilantro or basil into your filling. A touch of fresh herbs can elevate the flavor profile remarkably, leaving you longing for just one more bite. Sweet & Savory: For a twist on sweetness, add diced mango or pineapple to the avocado filling. The contrast between the sweet and savory notes creates a vibrant flavor explosion! Crunch Factor: Add a handful of chopped nuts, such as almonds or cashews, for an unexpected crunch. Their nuttiness pairs perfectly with the creamy texture of the filling. Dipping Sauce Delight: Serve with a homemade spicy mayo or a tangy ponzu sauce to complement the flavors of the cones. An extra dip can make the experience even more scrumptious! California Roll Fusion: Mix ideas by combining avocado, imitation crab, and cucumbers in your filling, capturing the essence of a classic sushi roll in your handheld creation. For more sushi-inspired ideas, don’t miss our delightful California Roll Sushi recipes! These variations invite you to create your perfect Sushi Wonton Cones, turning a fun dish into a sensational experience that caters to your tastes and preferences! Make Ahead Options These Sushi Wonton Cones are a perfect candidate for meal prep, making your party planning a breeze! To get started, you can prepare the wonton cones and fry them up to 24 hours in advance; just cool them completely and store in an airtight container to maintain their crispness. Additionally, you can mix the sushi rice and tuna filling up to 3 days ahead, refrigerating them separately to keep flavors fresh. When ready to serve, simply assemble the cones by adding the sushi rice and tuna mixture just before your guests arrive. This simple prep ensures you’ll have stunning, delicious sushi cones that are just as enticing and enjoyable! Expert Tips for Sushi Wonton Cones Oil Temperature: Maintain coconut oil at 175 °C (350 °F) during frying for crispy wonton shells; too low can make them soggy. Shape Secrets: Ensure wonton wrappers are sealed well around the molds to prevent unwrapping during frying; gaps will ruin the cone shape. Cool the Rice: Let sushi rice cool before assembling to prevent wilting the avocado and avoid soggy cones for your Sushi Wonton Cones. Filling Variety: Experiment with various fillings like crab or tofu to cater to different tastes; remember to keep it fresh for maximum flavor. Slicing Avocado: Use a sharp knife to slice avocado evenly, showcasing its beautiful color and ensuring it fits snugly into the cones for a delightful presentation. What to Serve with Sushi Wonton Cones Satisfy your cravings for the perfect accompaniment to these delightful handheld treats, bringing your meal to a whole new level. Edamame Beans: Lightly salted and served warm, they provide a fresh pop of protein alongside the savory cones. Seaweed Salad: This tangy and slightly sweet salad adds a refreshing balance, enhancing the oceanic flavor of the sushi cones. Miso Soup: Warm and comforting, a bowl of miso soup offers a cozy start or finish, rounding out your meal beautifully. Cucumber-Mint Lemonade: This refreshing drink quenches your thirst while complementing the rich flavors in your bites. Pickled Ginger: A palate cleanser between bites, this zesty addition enhances the flavor experience of your Sushi Wonton Cones. Tempura Vegetables: Crispy and lightly battered, these add an extra crunch and variety of flavors to your appetizer spread. Sushi Rice Bowl: For a heartier side, serve a simple sushi rice bowl topped with sliced avocado and sesame seeds, echoing your cone’s flavors. Chocolate Mochi: Finish off your meal with a delightful dessert that balances the savory elements with a touch of sweetness. Iced Green Tea: Refreshing and smooth, iced green tea enhances the meal experience while cleansing the palate between bites. How to Store and Freeze Sushi Wonton Cones Airtight Container: Store any leftover Sushi Wonton Cones in an airtight container at room temperature for up to 4 hours to maintain their crispiness before serving. Refrigeration: For longer storage, you can keep the cones in the fridge for up to 2 days. However, the shells may lose their crunch, so plan to reheat them before serving. Freezing: If you’d like to make a batch ahead of time, freeze the fried but unfilled cones in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Reheating: To enjoy frozen cones, reheat them in the oven at 180 °C (350 °F) for about 10 minutes, ensuring they’re crispy again before filling with your favorite ingredients. Sushi Wonton Cones Recipe FAQs How do I choose ripe avocados for my Sushi Wonton Cones? Absolutely! When selecting avocados, look for those that yield slightly to gentle pressure, indicating ripeness. Avoid any with dark spots or blemishes, as these can signal overripeness or spoilage. If they’re too firm, leave them at room temperature for a couple of days to ripen. What’s the best way to store leftover Sushi Wonton Cones? Store any leftover cones in an airtight container at room temperature for up to 4 hours to keep them crisp. If you need to keep them longer, they can be refrigerated for up to 2 days, but note that the shells may lose some crunch. Reheat them in the oven before serving for the best results! Can I freeze the cones to enjoy later? Yes, you can freeze the fried but unfilled cones! Lay them in a single layer on a baking sheet until frozen, then transfer to an airtight container for up to 2 months. When you’re ready to enjoy, reheat them in the oven at 180 °C (350 °F) for about 10 minutes to restore their crispy texture. What should I do if the wonton shells aren’t crispy after frying? If your wonton shells turned out soft, it could be due to not maintaining the oil temperature while frying. Ensure your oil is consistently at 175 °C (350 °F). Also, allow them to cool on paper towels to drain excess oil. If they remain soggy, you can reheat them in the oven to crisp them up before assembling with your fillings. Are there any dietary considerations for my Sushi Wonton Cones? Absolutely! If someone has allergies, you might want to check for common allergens like avocado (though it’s rare) and seafood. For a vegan option, substitute tuna with cooked vegetables or tofu, and use hummus instead of mayo. The versatility of the Sushi Wonton Cones allows you to cater to various dietary preferences easily. Can I use alternative fillings for the cones? Very much so! These cones are incredibly customizable. Consider using cooked shrimp, crab, or a vegetarian mix of sautéed mushrooms and bell peppers. Just be sure to balance textures and flavors so that every bite remains satisfying and delicious! Sushi Wonton Cones: A Fun, Flavor-Packed Twist on Sushi Sushi Wonton Cones are a fun and interactive appetizer, customizable with various fresh ingredients, making them perfect for any gathering. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsCooling Time 10 minutes minsTotal Time 50 minutes mins Servings: 4 conesCourse: AppetizersCuisine: JapaneseCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Wonton Shells1 package Wonton wrappers Can substitute with spring roll wrappers2 tablespoons Coconut oil (for frying) Vegetable oil can be used as a substituteFor the Sushi Rice Filling1 cup Sushi rice (short-grain, sticky) Quinoa or cauliflower rice for lower-carb alternative2 tablespoons Rice vinegar Apple cider vinegar can be used as a substitute1 tablespoon Sugar Optional for savory profile1 teaspoon Salt Sea or kosher salt recommendedFor the Cone Filling1 medium Avocado Hummus can be used for a vegan option8 ounces Tuna steak (sushi-grade) Can replace with shrimp or salmon2 tablespoons Kewpie mayonnaise Regular mayonnaise can be used1 tablespoon Tomato ketchup or sauce Optional; spicy sauce can elevate heat1 teaspoon Sriracha (optional) Omit for milder taste1 teaspoon Lime zest Lemon zest is a good alternativeFor the Garnish1 tablespoon Furikake or black sesame seeds Chopped scallions can be a substitute Equipment Deep skilletCream horn or cone moldsmixing bowlsTongs Method Step-by-Step InstructionsPrepare Wonton Cones: Preheat your oven to 200 °C (400 °F). Grease molds with oil and wrap wonton wrappers around molds, pinching to seal.Fry Cones: Heat coconut oil to 175 °C (350 °F). Fry wrapped wonton cones for 2–3 minutes until golden brown. Drain on paper towels.Season Sushi Rice: Prepare sushi rice according to package instructions. Mix warm rice with rice vinegar, sugar, and salt. Cool to room temperature.Prepare Tuna Mixture: Dice sushi-grade tuna and mix with Kewpie mayonnaise, tomato sauce, sriracha, and lime zest. Adjust seasoning as needed.Assemble Cones: Insert sushi rice into each cone, add avocado slices, and top with tuna mixture.Garnish & Serve: Sprinkle cones with furikake or black sesame seeds and serve upright. Nutrition Serving: 1coneCalories: 250kcalCarbohydrates: 27gProtein: 10gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg NotesStore leftovers in an airtight container at room temperature for up to 4 hours. Refrigerate for up to 2 days, and freeze unfilled cones for up to 2 months. Tried this recipe?Let us know how it was!
