Name: Guava Cream Cheese Thumbprint Cookies Bursting with Flavor
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Ingredients: 2 cups All-Purpose Flour (Can be substituted with a gluten-free flour blend.); 1 teaspoon Baking Powder (Ensure it’s fresh for best results.); 1/2 teaspoon Salt (Enhances flavor and balances sweetness.); 1/2 cup Unsalted Butter (Use room temperature for easy mixing.); 8 oz Cream Cheese (full-fat) (Low-fat may alter the cookie texture.); 1 cup Granulated Sugar (Brown sugar can add a hint of molasses flavor.); 1 large Egg (Binds the ingredients and aids in texture.); 1 teaspoon Almond Extract (Vanilla extract can be used as a substitute.); 1 teaspoon Vanilla Extract (Offers additional depth of flavor.); 1/2 cup Guava Paste (Can be swapped with other jams like strawberry.); 1 cup Powdered Sugar (Used for dusting the finished cookies.)

As I sifted through my pantry, a flicker of inspiration struck me—one ripe guava paste just waiting to be transformed into something magical. That day, I decided to whip up a batch of Guava Cream Cheese Thumbprint Cookies, and oh, what a delightful decision it was! With their soft, melt-in-your-mouth texture and sweet tanginess that dances on the palate, these cookies quickly became a family favorite. Not only are they a breeze to prepare, but they also make a stunning centerpiece for any gathering. The creamy cream cheese perfectly complements the fruity guava, while the hint of almond extract adds an unexpected twist. Are you ready to experience a tropical treat that will brighten up your dessert table? Let’s dive into this delectable recipe together!

Why should you bake these cookies?

Delightful fusion of flavors: The creamy cream cheese pairs beautifully with the tropical sweetness of guava paste, elevating your cookie game. Effortless to make: This recipe is beginner-friendly, ensuring that even novice bakers can impress. Versatile options: Swap guava for your favorite jams like mango or strawberry to cater to different tastes. Perfectly chewy texture: Enjoy a soft, pillowy bite with a subtle crispness around the edges. Visually stunning presentation: These cookies are as gorgeous as they are delicious, making them a showstopper at any event. Don’t forget to check out our Coconut Cream Pancakes for more tropical inspiration!

Guava Cream Cheese Thumbprint Cookies Ingredients

For the Cookie Dough

All-Purpose Flour – Provides structure to the cookies; can be substituted with a gluten-free flour blend.
Baking Powder – Helps the cookies rise; ensure it’s fresh for best results.
Salt – Enhances flavor and balances sweetness.
Unsalted Butter – Adds richness and moisture; use room temperature butter for easy mixing.
Cream Cheese (full-fat) – Creates a creamy base for a soft texture; low-fat cream cheese may alter the cookie texture.
Granulated Sugar – Provides sweetness; brown sugar can add a hint of molasses flavor.
Large Egg – Binds the ingredients and aids in texture.
Almond Extract – Adds a nutty flavor profile; vanilla extract can be used as a substitute.
Vanilla Extract – Offers additional depth of flavor.

For the Filling

Guava Paste – The star ingredient delivering tropical sweetness; other jams like strawberry or apricot can be swapped in.

For Finishing Touch

Powdered Sugar – Used for dusting the finished cookies.

Step‑by‑Step Instructions for Guava Cream Cheese Thumbprint Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) while you prepare your baking area. Line a baking sheet with parchment paper to ensure easy removal of the cookies once baked. This step sets the stage for your Guava Cream Cheese Thumbprint Cookies, making sure they bake evenly and come out lovely.

Step 2: Mix the Dry Ingredients
In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. This process aerates the flour and ensures that the baking powder is evenly distributed, which helps your cookies rise perfectly. Set this dry mixture aside so it’s ready to blend with your wet ingredients in the subsequent step.

Step 3: Prepare the Wet Mixture
In a large bowl, combine the softened cream cheese and unsalted butter. Use a hand mixer or stand mixer to cream them together until the mixture is smooth and fluffy, about 2-3 minutes. Then, add the granulated sugar, large egg, almond extract, and vanilla extract, mixing until fully combined and creamy.

Step 4: Combine Mixtures
Gradually introduce the dry ingredient mixture into the wet ingredients. Stir gently with a spatula or wooden spoon until the dough begins to form, being careful not to overmix; you want a cohesive dough for your Guava Cream Cheese Thumbprint Cookies. It should be slightly soft but not sticky.

Step 5: Chill the Dough
Cover the dough with plastic wrap or parchment paper and refrigerate for at least 2 hours. Chilling the dough allows it to firm up, making it easier to handle when shaping the cookies. This critical step ensures that your cookies maintain their shape while baking.

Step 6: Shape the Cookies
Once chilled, scoop out small portions of dough and roll them into 1-inch balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a spoon, gently press down to create an indention in the center of each ball—this is where the guava paste will go.

Step 7: Fill with Guava Paste
Warm the guava paste slightly in the microwave to make it more pliable. Spoon a small amount into the thumbprint of each cookie, ensuring they are filled adequately but not overflowing. This fruity filling is the star of your Guava Cream Cheese Thumbprint Cookies, adding that tropical touch.

Step 8: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on the cookies; they should turn golden around the edges while the centers remain soft. Once the edges are lightly browned, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 9: Cool & Dust
Allow your delicious Guava Cream Cheese Thumbprint Cookies to cool completely on the wire rack. Once cooled, dust the tops with powdered sugar for a touch of sweetness and a beautiful presentation. These cookies are now ready to be enjoyed or shared!

How to Store and Freeze Guava Cream Cheese Thumbprint Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture and flavor.

Fridge: If you prefer a cooler option, cookies can be stored in the fridge for up to 7 days. Just ensure they’re in an airtight container to prevent drying out.

Freezer: Freeze unbaked dough balls or completely baked cookies for up to 3 months. For best results, wrap them individually in plastic wrap and then place in a freezer bag.

Reheating: To enjoy cookies warm, reheat in a microwave for 10-15 seconds, or in an oven at 350°F (175°C) for about 5 minutes, ensuring they’re heated through without getting too soft.

Expert Tips for Guava Cream Cheese Thumbprint Cookies

Chill the Dough: Ensure to refrigerate the dough for at least 2 hours; this makes it easier to handle and keeps cookies from spreading during baking.
Warm Guava Paste: If the guava paste is too thick, warm it slightly in the microwave and stir in a touch of water to achieve the right consistency for filling your cookies.
Watch Baking Time: Ovens can vary, so start checking your cookies at the 12-minute mark; they should be lightly golden at the edges while remaining soft in the center.
Use Full-Fat Cream Cheese: For the best flavor and texture, opt for full-fat cream cheese; low-fat versions may result in cookies that are less creamy and rich.
Experiment with Flavors: Don’t hesitate to swap out guava paste with other fruit preserves like mango or apricot to create delightful variations of your Guava Cream Cheese Thumbprint Cookies.

Make Ahead Options

These Guava Cream Cheese Thumbprint Cookies are perfect for meal prep, allowing you to enjoy a sweet treat with minimal last-minute effort! You can prepare the cookie dough up to 24 hours in advance by following the first five steps, then simply cover and refrigerate it. For convenience, you can also shape the cookies into balls and keep them in the fridge for up to 3 days. To maintain their wonderful texture, avoid filling them with guava paste until just before baking. When you’re ready to enjoy the cookies, proceed to fill with guava paste and bake according to the original recipe—resulting in delicious, fresh cookies every time!

What to Serve with Guava Cream Cheese Thumbprint Cookies

Baking these delightful cookies creates an inviting opportunity to enhance your dessert experience with complementary treats and beverages.

Creamy Vanilla Ice Cream: The rich, cold scoop adds a delicious contrast to the fresh, tropical flavors of the cookies. A perfect pairing that cools down the sweetness.
Coconut Macaroons: These chewy, coconut-infused bites echo the tropical theme, providing a delightful texture as a side treat. Their sweetness harmonizes beautifully with the guava.
Fresh Berries Medley: A vibrant mix of strawberries, blueberries, and raspberries offers a tart balance to the creamy sweetness of the cookies. The freshness elevates the dessert experience.
Fruit Tea: A warm cup of fruit-flavored tea can enhance the tropical notes while bringing warmth to your gathering. It’s a soothing drink that complements the sweetness in every bite.
Lemonade: A chilled, zesty lemonade cuts through the richness and adds a refreshing twist to your dessert table. The citrus notes provide a bright contrast.
Fluffy Whipped Cream: Topping these cookies with a dollop of whipped cream adds a luscious, creamy element that enhances their dessert appeal. A simple but delightful touch!
Dark Chocolate Drizzle: A rich, dark chocolate drizzle over the cookies introduces a touch of sophistication with a slightly bitter note to balance the sweetness.
Coconut Water: For a refreshing beverage choice, coconut water is not only hydrating but also carries a subtle flavor that ties in with the tropical theme of the cookies.
Mango Sorbet: The refreshing, fruity sorbet brings another layer of tropical goodness, making for a dessert spread that feels like a vacation on a plate!

Guava Cream Cheese Thumbprint Cookies Variations

Feel free to let your creativity run wild with these delightful variations that will elevate your cookie game!

Fruit Swaps: Replace guava paste with mango, strawberry, or apricot jam for a new flavor adventure. Each option adds its unique sweetness, offering a delightful twist on the classic recipe. Your taste buds will thank you for the change!
Zesty Twist: Incorporate fresh lemon zest into the dough for a bright, zesty flavor that perfectly complements the creaminess of the cheese. It adds a refreshing kick that will surprise and delight your guests.
Cream Cheese Drizzle: After the cookies cool, drizzle a cream cheese glaze over the top for an extra layer of sweetness and richness. This not only amps up the flavor but also gives your cookies a lovely finishing touch.
Nutty Crunch: Mix in chopped macadamia nuts or walnuts into the cookie dough for added texture and a crunchy bite. The nuts bring a satisfying contrast to the soft cookies, elevating the overall experience.
Add Spices: Sprinkle in a pinch of cinnamon or nutmeg to the dough for a hint of warmth. These spices can complement the fruity flavors perfectly and give your cookies a cozy vibe.
Tropical Twist: Enhance the tropical vibe by adding shredded coconut to the dough. This will not only add flavor but also a delightful chewiness that harmonizes wonderfully with the guava.

If you’re curious about more creative baking ideas, check out our Coconut Cream Pancakes for an additional tropical treat!

Guava Cream Cheese Thumbprint Cookies Recipe FAQs

How do I choose ripe guava paste?
Absolutely! Look for guava paste that has a vibrant color and is free from dark spots. The texture should be smooth and pliable. If it’s too tough to work with, warming it slightly will help!

How should I store leftover cookies?
Store your Guava Cream Cheese Thumbprint Cookies in an airtight container at room temperature for up to 5 days. If you prefer them chilled, they can be kept in the fridge for up to 7 days. Just ensure they’re well-sealed to retain their softness.

Can I freeze these cookies?
Very! You can freeze unbaked dough balls or already baked cookies for up to 3 months. To freeze the dough, wrap each ball in plastic wrap and place them in a freezer bag. When ready to bake, simply pop them straight into the oven without thawing!

What should I do if my cookies spread too much while baking?
Chilling the dough is key! Make sure to refrigerate for at least 2 hours before baking, as this helps maintain their shape. If you notice excessive spreading, try adding a tablespoon more flour to the dough next time.

Are there any dietary considerations for these cookies?
Yes, if you’re making these cookies for someone with allergies, be cautious as they contain dairy (cream cheese and butter) and eggs. For a vegan option, you could try using plant-based cream cheese, coconut oil, and a flaxseed egg substitute. Always double-check the quality of your ingredients, especially with interchangeable jams!