Name: Kärleksmums: Irresistibly Moist Swedish Coffee Cake Delight
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Ingredients: 3 large eggs (Use room temperature for better texture and volume.); 1.25 cup granulated sugar (Essential for sweetness and moisture retention; no direct substitute recommended.); 10 tablespoons unsalted butter (Adds richness and tenderness; margarine can be a good alternative if needed.); 2/3 cup whole milk (Keeps the cake moist; almond milk works as a dairy-free substitute.); 2 cups all-purpose flour (Provides structure; you can use a gluten-free flour blend if desired.); 4 tablespoons unsweetened cocoa powder (Enhances chocolate flavor; feel free to increase by 1-2 tablespoons for a richer palette.); 2 teaspoons baking powder (Helps the cake rise perfectly.); 2 teaspoons vanilla sugar (Or 1 teaspoon vanilla extract; imparts lovely flavor.); 1/2 teaspoon salt (Balances sweetness and heightens flavors.); 6 tablespoons unsalted butter (Gives the frosting a creamy texture.); 2 tablespoons strong coffee (Must be at room temperature.); 2 tablespoons unsweetened cocoa powder (For a rich chocolate taste and color.); 2 teaspoons vanilla sugar (Or 1 teaspoon vanilla extract; sweetens and enriches frosting flavor.); 2 cups powdered sugar (Essential for sweetness and structure in the frosting.); 1/2 cup dried, finely shredded unsweetened coconut (Can be omitted if desired.)

As the rich aroma of coffee wafts through the kitchen, I can’t help but feel a twinge of nostalgia for cozy afternoons spent with a slice of Kärleksmums. This delightful Swedish coffee cake is like a warm hug in dessert form, featuring a moist, almost brownie-like texture topped with a luscious chocolate coffee frosting. It’s a breeze to prepare, making it the perfect crowd-pleaser for spontaneous gatherings or a sweet indulgence during your well-deserved coffee break. With its delicate layers of flavor and a sprinkle of shredded coconut for a satisfying crunch, this cake will surely elevate any occasion. Curious about how to recreate this charming treat at home? Let’s dive into the recipe and bring a little Scandinavian flair to your dessert table!

Why is Kärleksmums a must-try?

Irresistible Flavor: This Swedish classic combines rich chocolate and coffee with a hint of vanilla, creating an unforgettable taste that will leave you craving more.

Quick and Easy: You won’t need advanced baking skills here—just mix, bake, and frost!

Perfect for Every Occasion: Whether it’s a coffee break or a celebration, Kärleksmums is your go-to dessert that will impress family and friends alike.

Textural Delight: Moist cake meets smooth frosting, all topped with crunchy coconut—each bite is a heavenly experience.

Versatile Variations: Feeling adventurous? Swap cocoa powder for dark cocoa, or try different flavored coffees for a unique twist.

Crowd-Pleasing Appeal: Trust me, this cake is a surefire way to win over guests and make your gatherings memorable. Enjoy your slice of heaven with a freshly brewed cup of coffee or tea Kärleksmums recipe

Kärleksmums Ingredients

For the Cake
• 3 large eggs – Use room temperature for better texture and volume.
• 1 1/4 cup granulated sugar – Essential for sweetness and moisture retention; no direct substitute recommended.
• 10 tablespoons unsalted butter – Adds richness and tenderness; margarine can be a good alternative if needed.
• 2/3 cup whole milk – Keeps the cake moist; almond milk works as a dairy-free substitute.
• 2 cups all-purpose flour – Provides structure; you can use a gluten-free flour blend if desired.
• 4 tablespoons unsweetened cocoa powder – Enhances chocolate flavor; feel free to increase by 1-2 tablespoons for a richer palette.
• 2 teaspoons baking powder – Helps the cake rise perfectly.
• 2 teaspoons vanilla sugar (or 1 teaspoon vanilla extract) – Imparts lovely flavor; regular sugar with fresh vanilla bean can work too.
• 1/2 teaspoon salt – Balances the sweetness and heightens flavors.

For the Topping/Frosting
• 6 tablespoons unsalted butter – Gives the frosting a creamy texture.
• 2 tablespoons strong coffee – Adds depth to the coffee flavor in the frosting; must be at room temperature.
• 2 tablespoons unsweetened cocoa powder – For a rich chocolate taste and color.
• 2 teaspoons vanilla sugar (or 1 teaspoon vanilla extract) – Sweetens and enriches the frosting flavor.
• 2 cups powdered sugar – Essential for sweetness and structure in the frosting.
• 1/2 cup dried, finely shredded unsweetened coconut – Adds delightful texture; can be omitted if desired.

Now you’re armed with everything you need to create this charming Kärleksmums! Ready to bake?

Step‑by‑Step Instructions for Kärleksmums

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven warms up, grease a 9×13 inch baking pan or line it with parchment paper for easy removal later. This ensures that your Kärleksmums cake will slip out effortlessly once baked.

Step 2: Beat the Eggs and Sugar
In a large mixing bowl, crack 3 large eggs and add 1 1/4 cup granulated sugar. Using a hand mixer or whisk, beat the mixture until it’s light and fluffy, which should take about 3-5 minutes. The mixture should appear pale and slightly thickened, signaling that you’re off to a great start!

Step 3: Incorporate Wet Ingredients
Melt 10 tablespoons of unsalted butter and let it cool slightly. Pour the melted butter and 2/3 cup of whole milk into the egg and sugar mixture. Mix thoroughly until well combined, making sure there are no lumps. The batter should now be smooth and creamy, ready for the dry ingredients.

Step 4: Whisk the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 4 tablespoons of unsweetened cocoa powder, 2 teaspoons of baking powder, 2 teaspoons of vanilla sugar, and 1/2 teaspoon of salt. This will ensure your Kärleksmums has a well-balanced flavor. Once mixed, fold the dry ingredients into the wet mixture gently with a spatula until just combined.

Step 5: Bake the Batter
Pour the prepared batter into the greased or lined baking pan, spreading it evenly with a spatula. Place it in the preheated oven and bake for 25 minutes. The cake is done when it springs back to the touch, and a toothpick inserted in the center comes out clean. Allow it to cool in the pan on a wire rack.

Step 6: Prepare the Frosting
While the cake cools, prepare the frosting. In a medium bowl, whisk together 6 tablespoons of melted unsalted butter, 2 tablespoons of strong room temperature coffee, 2 tablespoons of cocoa powder, 2 teaspoons of vanilla sugar, and 2 cups of powdered sugar. Mix until the frosting is smooth and creamy, adjusting texture with more coffee or powdered sugar as necessary.

Step 7: Frost the Cake
Once the Kärleksmums has cooled completely, it’s time to add the delicious frosting. Spread the prepared frosting evenly over the top of the cake using an offset spatula, allowing it to reach every corner. For a finishing touch, sprinkle 1/2 cup of shredded coconut on top, adding texture and visual appeal.

Step 8: Slice and Serve
Cut the frosted Kärleksmums into squares for serving. Place them on a beautiful platter or individual plates to impress your guests. This moist Swedish coffee cake pairs perfectly with a cup of coffee or tea, making it a delightful treat for any occasion.

Make Ahead Options

Kärleksmums is a fantastic recipe for meal prep enthusiasts, allowing you to savor this delightful Swedish coffee cake with ease! You can prepare the cake itself up to 24 hours in advance. Simply bake it, let it cool completely, and store it tightly wrapped in plastic wrap in the refrigerator to maintain its moisture and prevent drying. The frosting can also be made up to 3 days ahead of time; just keep it covered in the refrigerator. When you’re ready to serve, frost the cake, sprinkle with coconut, and cut it into squares for an impressively delicious treat that’s just as delightful as if it were freshly made!

Kärleksmums Variations & Substitutions

Feel free to make this delightful Swedish coffee cake your own with these tempting variations!

Dairy-Free: Substitute whole milk with almond or oat milk for a deliciously creamy, dairy-free version.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to cater to gluten sensitivities.
Dark Chocolate: Swap normal cocoa powder for dark cocoa for a richer chocolate experience that coffee lovers will adore.
Nutty Twist: Replace shredded coconut with chopped nuts like walnuts or pecans for added crunch and a delightful twist in texture.
Flavored Coffee: Experiment by using flavored coffee, such as hazelnut or vanilla, in the frosting for a refreshing change.
Fruit Delight: Add a layer of raspberry or cherry preserves under the frosting to introduce a fruity layer that perfectly complements the chocolate.
Minty Freshness: Incorporate a few drops of peppermint extract into the frosting for a refreshingly minty take that will surprise your taste buds.
Spice It Up: Add a pinch of cinnamon or espresso powder in the cake batter for an extra depth of warmth and flavor.

With these exciting variations, you can create a personalized version of Kärleksmums that friends and family will adore! Be sure to check out our easy coffee cake recipe or learn more about delicious frostings to elevate yet another dessert!

Expert Tips for Kärleksmums

Room Temperature Eggs: Ensure your eggs are at room temperature to achieve maximum volume when beaten, resulting in a lighter cake.

Don’t Overmix: After folding in the dry ingredients, mix until just combined. Overmixing can lead to a dense texture, missing that delightful moistness.

Cool Before Frosting: Let the cake cool completely before spreading the frosting. This prevents the frosting from melting and ensures a beautiful, even layer.

Watch Baking Time: Since ovens can vary, check your cake a few minutes before the suggested time. The cake should spring back when pressed and a toothpick should come out clean.

Storage Tips: Store any leftover Kärleksmums in an airtight container in the refrigerator for up to a few days, or freeze for up to one month to enjoy later.

How to Store and Freeze Kärleksmums

Fridge: Store leftover Kärleksmums in an airtight container for up to 3 days. This will keep the cake fresh and moist, ready for your next delightful coffee break.

Freezer: If you want to save some for later, wrap the uneaten cake tightly in plastic wrap and aluminum foil, freezing it for up to 1 month. Thaw in the fridge overnight before serving.

Reheating: To enjoy a warm piece, gently heat a slice in the microwave for about 10-15 seconds. This will bring back its just-baked charm without drying it out.

Room Temperature: If you plan to serve the cake within a day, it’s perfectly fine to leave it covered at room temperature. Just remember to keep it away from direct sunlight or heat sources.

What to Serve with Kärleksmums?

As you indulge in the rich sweetness of this Swedish coffee cake, consider these delightful pairings that will enhance your experience and create a memorable meal.

Fresh Berries: Juicy strawberries, raspberries, or blueberries add a bright and tart contrast to the chocolatey cake, enhancing each bite.
Whipped Cream: Light and airy, a dollop of whipped cream brings a creamy richness that complements the cake’s textures beautifully.
Coffee or Espresso: A steaming cup of coffee or a shot of espresso deepens the flavors of the cake, making it the perfect afternoon pick-me-up.
Vanilla Ice Cream: The creamy, sweet flavor of vanilla ice cream balances the richness of the frosting for a delightful dessert duo.
Nutty Biscotti: Crunchy, nut-infused biscotti offers a satisfying crunch that pairs excellently with the moist cake and a cup of tea.
Chocolate-Covered Almonds: The slight bitterness from chocolate-covered almonds pairs nicely with the rich chocolate of Kärleksmums, creating a balanced taste experience.

With these pairings, your Kärleksmums will shine even brighter, making your gatherings extra special!

Kärleksmums Recipe FAQs

What if my eggs aren’t at room temperature?
Using cold eggs can lead to a denser texture in your Kärleksmums. If you forget to bring them to room temperature, you can place the eggs in a bowl of warm water for about 10-15 minutes to quickly warm them up. This simple trick works wonders for achieving a lighter cake!

How should I store leftover Kärleksmums?
Absolutely! Store any leftover Kärleksmums in an airtight container in the refrigerator for up to 3 days. This keeps the cake fresh and moist, ensuring you can enjoy it again soon. If you want it to last longer, consider wrapping it tightly in plastic wrap and aluminum foil for freezing.

Can I freeze Kärleksmums?
Yes, you can! To freeze your Kärleksmums, wrap the uneaten cake tightly in plastic wrap and then cover it with aluminum foil to protect it from freezer burn. It can safely be stored in the freezer for up to 1 month. When you’re ready to indulge again, simply thaw it in the refrigerator overnight before serving.

What should I do if my cake is too dense?
Very! A dense texture can occur if the batter is overmixed or if the eggs weren’t beaten sufficiently. To avoid this, mix the dry ingredients into the wet mixture just until combined—resist the urge to overwork it! If your cake still turns out dense, it might help to reduce the amount of flour slightly the next time or double-check your oven temperature.

Are there any allergens in Kärleksmums?
Kärleksmums contains common allergens such as eggs, milk, and wheat (gluten). If you’re baking for someone with allergies, I recommend substitution options like using almond milk to make it dairy-free or a gluten-free flour blend for those avoiding gluten. Always read ingredient labels to ensure safety!

Can I make this recipe vegan?
Definitely! To make a vegan version of Kärleksmums, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg), use plant-based butter, and opt for almond or oat milk instead of dairy milk. Additionally, use a vegan chocolate for the cocoa powder. These swaps will yield a deliciously moist cake everyone can enjoy!