As I walked through the bustling streets of Kingston, the air was filled with the enticing aroma of spices that told stories of rich culinary traditions. This is precisely what I aim to capture in my Authentic Jamaican Curry Chicken recipe—a dish that brings a taste of Jamaica right into your kitchen. With its fragrant spices and tender chicken simmered in a creamy coconut milk sauce, this meal is not only a comforting favorite but also offers incredible versatility; it can be tailored to your preferred spice level while being dairy-free and gluten-free. Imagine gathering around the dinner table with loved ones, sharing laughter and delicious food that just feels like home. Are you ready to explore the vibrant flavors that await you? Why is Jamaican Curry Chicken so special? Unforgettable Flavor: This Authentic Jamaican Curry Chicken bursts with a symphony of spices, from aromatic curry to zesty garlic and fresh herbs, creating an explosion of taste in every bite. Customizable Heat: Whether you crave a mild dish or something fiery, simply adjust the number of scotch bonnet peppers to find your perfect heat level. Quick & Simple: With straightforward marinating and cooking steps, you’ll have a crowd-pleasing meal on the table in under an hour. Nutritional Balance: Packed with lean protein and fresh vegetables, this dish is both nourishing and satisfying, making it an excellent choice for health-conscious diners. Imagine pairing it with some fluffy white rice or toasty fried plantains for a true island experience! If you’re craving something spicy, you might also want to check out my Fiery Chicken Ramen for another savory delight. Authentic Jamaican Curry Chicken Ingredients Get ready to create a flavorful dish bursting with the essence of Jamaica! For the Chicken Organic Chicken (3-4 lbs, skin removed) – This is the main protein that soaks up all the spices beautifully; substitute with chicken thighs or legs for more flavor. Browning Sauce (1-2 Tbsp, optional) – Adds rich color and depth; skip for a lighter, traditional approach. Sea Salt (1 tsp) – Enhances all the fantastic flavors; feel free to adjust to your taste. For the Spice Blend Jamaican Curry Powder (2 Tbsp + 2½ Tbsp) – This is the star spice defining the authentic Jamaican flavor; go for trustworthy brands to get the real taste. Jamaican Green Seasoning (2-3 Tbsp) – This herbal blend elevates the taste; substitute with all-purpose seasoning if needed. On Everything All-Purpose Blend (2 tsp) – Adds a delightful kick; you can easily make this at home or find it pre-made. Smoked Paprika (½ tsp) – Infuses a smoky complex flavor; while there’s no exact substitute, sweet paprika can work in a pinch. Ground Allspice (1 tsp) – An essential flavor in Jamaican cuisine; unique and irreplaceable for this dish. For the Sauce & Vegetables Coconut Milk (1 – 14 oz can, full-fat) – Provides a creamy base; choose unsweetened for the best results in your Authentic Jamaican Curry Chicken. Organic Chicken Stock (1 cup, low-sodium) – This serves as the sauce’s savory foundation; bone broth is a fine alternative. Potatoes (2 medium, peeled and cubed) – Thicken the sauce while adding heartiness; sweet potatoes bring a sweet twist! Carrots (2 medium, peeled and chopped) – They offer sweetness and texture; feel free to swap in any favorite veggie. Bell Pepper (1 medium, chopped) – For added sweetness and crunch; substitute with your preferred variety. Garlic Cloves (3, minced) – For depth of flavor; fresh is ideal but use powdered in a bind. Fresh Ginger (2 tsp, minced) – Adds a warm, spicy note; ground ginger is an option if fresh isn’t available. Scotch Bonnet Peppers (1-3, adjust to taste) – Essential for that authentic heat; use milder peppers if you prefer a gentler bite. Green Onions (2, lightly crushed or chopped) – Bright and fresh, they elevate the dish; regular onions work well as a substitute. Fresh Thyme Sprigs (2) – Introduces aromatic essences; dried thyme can suffice if fresh isn’t on hand. For Finishing Touches Organic Brown Sugar (2 Tbsp) – Sweetens the sauce, balancing the heat; omit if you prefer no sweetness. Jamaican Pepper Sauce (1 Tbsp) – Adds extra heat for brave souls; use your favorite hot sauce instead if preferred. With these ingredients, you’ll soon be savoring a vibrant and delicious Authentic Jamaican curry chicken perfect for any family gathering! Step‑by‑Step Instructions for Authentic Jamaican Curry Chicken Step 1: Marinate the Chicken In a large bowl, combine the organic chicken with browning sauce, Jamaican green seasoning, sea salt, all-purpose blend, smoked paprika, and Jamaican curry powder. Mix thoroughly to coat the chicken evenly. Seal the mixture in a zip-top bag and refrigerate for at least 3 hours or overnight, allowing the flavors to fully develop for your Authentic Jamaican Curry Chicken. Step 2: Brown the Chicken Heat 4 tablespoons of extra virgin olive oil and 2 tablespoons of organic brown sugar in a deep skillet over medium-high heat. Once the oil is hot and shimmering, add the marinated chicken pieces and sear them for about 3-4 minutes on each side until they are golden brown and well caramelized. Remove the chicken from the skillet and set them aside on a plate. Step 3: Burn the Curry Powder In the same skillet, add a splash more olive oil if needed, then heat over medium flame. Once hot, add 2½ tablespoons of Jamaican curry powder to the skillet, stirring continuously for about 2-3 minutes until it becomes fragrant. This process will release the essential oils from the spices, enhancing the flavor profile of your Authentic Jamaican Curry Chicken. Step 4: Make the Curry Sauce Next, add the minced garlic, ginger, scotch bonnet peppers, chopped green onions, carrots, and bell pepper to the skillet. Sauté these aromatic ingredients for about 4-5 minutes or until they become tender and fragrant. Stir in 1 teaspoon of allspice, additional sea salt, and black pepper to season your sauce. Step 5: Combine Gradually stir in the can of full-fat coconut milk, 1 cup of organic chicken stock, and 1 tablespoon of Jamaican pepper sauce. Bring this mixture to a gentle boil over medium heat. Once boiling, return the browned chicken to the skillet, nestled among the vegetables. Add the cubed potatoes and thyme sprigs to the mixture. Step 6: Simmer Reduce the heat to low and cover the skillet with a lid. Allow the Authentic Jamaican Curry Chicken to simmer for about 20-25 minutes, stirring occasionally. The goal is for the chicken to become tender and for the sauce to thicken, becoming rich and creamy. You’ll know it’s ready when the chicken is fully cooked and the sauce has deepened in color. Step 7: Serve Once the chicken has reached the desired tenderness, remove the skillet from the heat and give the dish a gentle stir. Garnish with freshly chopped scallions before serving. Pair your delightful Authentic Jamaican Curry Chicken with fluffy white rice or sautéed vegetables for a complete meal that will bring island flavors right to your dinner table. How to Store and Freeze Authentic Jamaican Curry Chicken Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure the dish is completely cooled before sealing to preserve its delicious flavors. Freezer: For longer storage, freeze the curry in a suitable container or freezer bag for up to 3 months. Label with the date for easy reference! Reheating: To reheat, thaw in the fridge overnight, then warm gently on the stovetop or microwave, adding a splash of chicken stock if needed to restore creaminess to your Authentic Jamaican Curry Chicken. Serving Suggestions: This dish is perfect to reheat alongside fluffy rice or fresh veggies, ensuring a satisfying meal every time! Expert Tips for Authentic Jamaican Curry Chicken Marinate Well: A good marination time is crucial; refrigerate the chicken overnight for maximum flavor absorption in your Authentic Jamaican Curry Chicken. Balanced Heat: If you’re unsure about how spicy you want your dish, add scotch bonnet peppers whole. You can always remove them later for a milder taste. Browning Technique: Ensuring the chicken is well-browned enhances the dish’s flavor and texture; don’t rush this step! Spice Release: When burning the curry powder, keep stirring to avoid burning it completely. This step is essential for flavor extraction and digestive comfort. Adjust Thickness: Monitor the thickness of your sauce throughout cooking; add extra potatoes or adjust liquid as needed to reach your desired consistency. Authentic Jamaican Curry Chicken Variations Feel free to customize your dish and make it your own with these delightful variations that will keep every bite exciting! Dairy-Free: Substitute coconut milk with unsweetened almond milk for a lighter twist without losing creaminess. Gluten-Free: Ensure all sauces and seasonings are labeled gluten-free, opting for tamari instead of regular soy sauce. Vegetarian Delight: Replace chicken with chickpeas and a colorful mix of veggies like bell peppers, zucchini, and green beans. The beauty of this dish shines in its versatility. With hearty chickpeas, you get a protein-packed alternative that’s equally satisfying. Spicy Kick: Enhance the heat by adding additional scotch bonnet peppers or a splash of hot sauce while cooking. Sweet Surprise: Introduce a hint of sweetness by adding diced mango or pineapple during the last few minutes of simmering for a tropical twist. Texture Adventure: Swap out cubed potatoes for tender roasted butternut squash to add a delightful earthiness to the curry. Imagine how the sweet notes of mango elevate the curry, making each bite a symphony of flavors. Herb Infusion: Sprinkle fresh cilantro or parsley just before serving for a refreshing herbal contrast that brightens the dish. Curry Experimentation: Mix different curry powders, such as turmeric or garam masala, to create your unique flavor combination. Craving more spice-infused options? You might also enjoy my Butter Chicken Wow or my savory Orange Chicken, each offering robust flavors to satisfy your palate. What to Serve with Authentic Jamaican Curry Chicken As you savor the bold flavors of this dish, consider creating a full meal that invites warmth and togetherness around the dinner table. Fluffy Rice: The perfect base to soak up the creamy sauce, fluffy white rice balances the spice with its mildness. Sautéed Vegetables: Crisp, colorful veggies provide a refreshing crunch, complementing the richness of the curry chicken while adding nutritional value. Fried Plantains: Sweetness from these caramelized bites contrasts beautifully with the savory curry, providing a delightful flavor explosion. Coconut Rice: Infusing your rice with coconut milk echoes the creamy elements of the curry, enhancing the tropical experience. Fresh Green Salad: A light salad adds a burst of freshness, cutting through the richness of the dish, and provides a refreshing contrast to each bite. Spicy Coleslaw: The crunch and tang of coleslaw can balance the heat while adding a textural element to your plate. Jamaican Sorrel Drink: Cool and refreshing, this tangy beverage is a classic pairing that harmonizes beautifully with the flavors of the chicken. Mango Chutney: A sweet and spicy chutney adds another layer of flavor, enhancing the taste experience with some added sweetness. Tropical Fruit Platter: Serve a vibrant assortment of fruits, such as pineapple and papaya, to cleanse the palate and lift your spirits with their natural sweetness. Make Ahead Options These Authentic Jamaican Curry Chicken preparations are perfect for busy home cooks looking to save time! You can marinate the chicken with the spices and refrigerate it up to 24 hours in advance, which allows the flavors to blend beautifully. Additionally, you can chop all the vegetables and store them separately in airtight containers in the fridge for up to 3 days to keep them fresh. When you’re ready to cook, simply brown the chicken, sauté the vegetables, and combine them with the coconut milk and chicken stock. This way, your delicious dish will taste just as vibrant and flavorful while saving you precious time during your weekly meal prep! Authentic Jamaican Curry Chicken Recipe FAQs What type of chicken is best for Authentic Jamaican Curry Chicken? Absolutely! For the best flavor absorption, I recommend using organic chicken, either skinless breasts or thighs, as they become tender and soak in the spices beautifully. If you’re looking for an alternative, chicken legs or a whole chicken cut into pieces will work just as well! How should I store leftovers of Authentic Jamaican Curry Chicken? For optimal freshness, store your leftovers in an airtight container in the fridge for up to 3-4 days. It’s essential to let the dish cool completely before sealing it to maintain the flavors. You can gently reheat on the stovetop, adding a splash of chicken stock to restore its creaminess. Can I freeze Authentic Jamaican Curry Chicken? Certainly! To freeze, ladle the cooled curry into a freezer-safe container or zip-top freezer bags, ensuring you remove as much air as possible. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on low heat for the best results. What if my curry sauce is too thick? Very good question! If you find that the sauce is thicker than you’d like, simply add a little extra chicken stock or water to loosen it up while gently simmering, until you reach your desired consistency. Stir occasionally to ensure everything is well combined. Can I make this dish dairy-free and gluten-free? Absolutely! This Authentic Jamaican Curry Chicken is naturally gluten-free if you choose the right curry powder and spices. Additionally, by using coconut milk as the base, it’s completely dairy-free as well! It’s a perfect dish for those with dietary restrictions. How can I adjust the spiciness of the curry? Oh, the more the merrier! Adjusting the heat level is a breeze—simply modify the number of scotch bonnet peppers you add. If you prefer milder flavors, start with one pepper and taste as you go. For maximum heat, leave them whole during cooking so you can remove them later if needed! Authentic Jamaican Curry Chicken That Will Spice Up Dinner A flavorful Authentic Jamaican Curry Chicken recipe that encapsulates the rich culinary traditions of Jamaica. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsMarinating Time 3 hours hrsTotal Time 3 hours hrs 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: JamaicanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken3-4 lbs Organic Chicken, skin removed Substitute with chicken thighs or legs for more flavor.1-2 Tbsp Browning Sauce Optional; skip for a lighter approach.1 tsp Sea Salt Adjust to taste.For the Spice Blend2 Tbsp Jamaican Curry Powder Star spice for authentic flavor.2-3 Tbsp Jamaican Green Seasoning Can substitute with all-purpose seasoning.2 tsp On Everything All-Purpose Blend Adds a delightful kick.½ tsp Smoked Paprika Sweet paprika can be used as a substitute.1 tsp Ground Allspice Essential in Jamaican cuisine.For the Sauce & Vegetables1 14 oz can Coconut Milk, full-fat Choose unsweetened for best results.1 cup Organic Chicken Stock, low-sodium Bone broth is a good alternative.2 medium Potatoes, peeled and cubed Sweet potatoes are a sweet twist.2 medium Carrots, peeled and chopped Feel free to swap in any favorite veggie.1 medium Bell Pepper, chopped Substitute with preferred variety.3 Garlic Cloves, minced Fresh is ideal.2 tsp Fresh Ginger, minced Ground ginger can be an option.1-3 Scotch Bonnet Peppers, adjust to taste Essential for heat.2 Green Onions, lightly crushed or chopped Regular onions work as a substitute.2 Fresh Thyme Sprigs Dried thyme can suffice.For Finishing Touches2 Tbsp Organic Brown Sugar Omit if you prefer no sweetness.1 Tbsp Jamaican Pepper Sauce Use favorite hot sauce instead if preferred. Equipment Deep skilletlarge bowlZip-top Bag Method Step-by-Step Instructions for Authentic Jamaican Curry ChickenIn a large bowl, combine the organic chicken with browning sauce, Jamaican green seasoning, sea salt, all-purpose blend, smoked paprika, and Jamaican curry powder. Seal in a zip-top bag and refrigerate for at least 3 hours or overnight.Heat olive oil and brown sugar in a deep skillet over medium-high heat. Once hot, add the marinated chicken pieces and sear for 3-4 minutes on each side. Remove and set aside.In the same skillet, add more olive oil if needed, heat, and then add 2½ tablespoons of Jamaican curry powder, stirring continuously for 2-3 minutes until fragrant.Add minced garlic, ginger, scotch bonnet peppers, chopped green onions, carrots, and bell pepper. Sauté for 4-5 minutes until tender and fragrant. Stir in allspice, sea salt, and black pepper.Gradually stir in coconut milk, chicken stock, and Jamaican pepper sauce. Bring to a gentle boil and return browned chicken to the skillet.Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until chicken is tender and sauce thickens.Remove from heat, stir gently, and garnish with chopped scallions before serving. Serve with rice or sautéed veggies. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 2000IUVitamin C: 15mgCalcium: 40mgIron: 2mg NotesMarinate overnight for maximum flavor and adjust level of heat with scotch bonnet peppers as needed. Tried this recipe?Let us know how it was!
