Name: Decadent Baileys Yule Log: A Festive Chocolate Delight
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 5 large Eggs (at room temperature); 100 g Caster Sugar (can substitute with granulated sugar); 1 teaspoon Vanilla Extract (pure vanilla for best results); 60 g Plain Flour (gluten-free option available); 40 g Cocoa Powder (unsweetened); 300 ml Double (Heavy) Cream (coconut cream for dairy-free); 2-3 tablespoons Baileys Irish Cream (omit for a non-alcoholic version); 300 g Dark Chocolate (good quality, finely chopped); 100 g Milk Chocolate (good quality, finely chopped)

As I stood in the kitchen, the sweet aroma of chocolate wafted around me like a warm hug, reminding me that holiday baking season is here. One of my favorite festive delights is the Indulgent Baileys Chocolate Yule Log. This classic dessert offers an enchanting twist, featuring a light and airy chocolate sponge that’s richly filled with a luxurious Baileys-spiked whipped cream. Not only does it look stunning on any holiday table, but its indulgent nature makes it a crowd-pleaser, perfect for impressing guests or simply treating yourself. Whether you’re celebrating Christmas with family or hosting a cozy get-together, this Yule Log promises to add a touch of magic to your festivities. Are you ready to elevate your dessert game this season?

Why is the Baileys Yule Log special?

Decadent Flavor: The combination of Baileys Irish Cream and rich chocolate creates a luxurious dessert experience perfect for the season.

Stunning Presentation: The rolled shape and glossy ganache finish make it a showstopper on any table.

Crowd-Pleasing Treat: This dessert is bound to impress both guests and family alike, ensuring everyone leaves satisfied.

Easy Preparation: With simple steps to follow, this recipe is suitable for home cooks of all skill levels.

Versatile Options: Whether you enjoy it as is or with creative twists like nuts or chocolate syrup for kids, this Yule Log offers flexibility for every palate.

Sharing deliciousness has never been easier, so don’t miss out on making this festive treat during your holiday celebrations!

Baileys Yule Log Ingredients

For the Cake
• 5 Large Eggs – Provides structure and moisture; ensure they’re at room temperature for optimal aeration.
• 100g Caster Sugar – Adds sweetness and volume; can substitute with granulated sugar if needed, though texture may vary.
• 1 Teaspoon Vanilla Extract – Enhances overall flavor; opt for pure vanilla for the best results.
• 60g Plain Flour – Gives stability to the sponge; gluten-free flour can be an alternative for those with dietary restrictions.
• 40g Cocoa Powder – Imparts a rich chocolate flavor; make sure it’s unsweetened for the best taste.

For the Filling
• 300ml Double (Heavy) Cream – Creates a decadent filling; coconut cream is a good dairy-free substitute.
• 2-3 Tablespoons Baileys Irish Cream – Infuses flavor in the whipped cream; can be omitted for a non-alcoholic version suitable for children.

For the Ganache
• 300g Dark Chocolate (good quality, finely chopped) – Essential for the ganache; the quality directly impacts flavor; can use semi-sweet chocolate as a substitute.
• 100g Milk Chocolate (good quality, finely chopped) – Adds sweetness and balances the bitterness of dark chocolate; adjust the ratio to your liking.

Get ready to delight your guests with this stunning Baileys Yule Log; its flavors and presentation are sure to leave a lasting impression this holiday season!

Step‑by‑Step Instructions for Baileys Yule Log

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (160°C fan) or 350°F, and prepare a 23x33cm (9×13 inch) Swiss roll tin by greasing and lining it with baking parchment. This will ensure your Baileys Yule Log unmolds easily after baking, providing a smooth surface for rolling.

Step 2: Whisk the Eggs and Sugar
In a large mixing bowl, whisk together the 5 large eggs and 100g of caster sugar until the mixture becomes thick, pale, and voluminous—approximately 5 minutes. This step is crucial as it incorporates air, giving the chocolate sponge its light and fluffy texture, setting the foundation for your Yule Log.

Step 3: Add Vanilla and Dry Ingredients
Gently stir in 1 teaspoon of vanilla extract to enhance the flavor. Then, carefully fold in the sifted 60g of plain flour and 40g of cocoa powder, ensuring not to deflate the airy mixture. The goal is to maintain as much volume as possible for a beautifully spongy Baileys Yule Log.

Step 4: Bake the Sponge
Transfer the batter into the prepared tin, spreading it evenly. Bake in the preheated oven for 12–15 minutes, or until the sponge feels springy to the touch and lightly golden around the edges. Keep an eye on it, as overbaking can lead to a dry texture.

Step 5: Roll the Sponge
While the sponge is warm, turn it out onto a piece of baking parchment dusted with icing sugar and gently peel off the original parchment paper. Starting from one end, roll the sponge tightly using the parchment to guide it. This helps form the shape for your Baileys Yule Log as it cools.

Step 6: Prepare the Ganache
For the ganache, heat 300ml of double cream in a saucepan until it just starts to boil. Pour this hot cream over 300g of finely chopped dark chocolate in a bowl and let it sit for a minute. Stir until smooth and glossy, then chill briefly in the fridge until it reaches a pipeable consistency.

Step 7: Whip the Cream Filling
In a separate bowl, whip 300ml of double cream together with any desired icing sugar until soft peaks form. Once whipped, gently fold in 2–3 tablespoons of Baileys Irish Cream, creating a luscious filling that will accentuate your Baileys Yule Log beautifully.

Step 8: Assemble the Yule Log
Carefully unroll the cooled sponge and spread the Baileys cream filling evenly over the surface, ensuring edges are reached. Slowly re-roll the sponge away from you, using the parchment to assist in creating the classic Yule Log shape without squishing the filling.

Step 9: Decorate with Ganache
Position the finished Yule Log on a serving plate, and cut one end at an angle to resemble a tree branch. Pour or pipe the chocolate ganache over the roll, allowing it to drip down the sides for that picturesque, rustic look typical of a Baileys Yule Log.

Step 10: Final Touches
To give your Baileys Yule Log a festive finish, dust it with icing sugar for a snowy effect. Allow it to chill slightly in the fridge before serving, as this enhances the flavor and texture, making it an indulgent treat for holiday gatherings.

What to Serve with Indulgent Baileys Chocolate Yule Log

Delightful accompaniments make this festive dessert even more enjoyable, wrapping your holiday gathering in warmth and cheer.

Fresh Berries: Their tartness contrasts beautifully with the rich chocolate, balancing each bite while adding a burst of color.
Vanilla Ice Cream: The creamy texture and classic flavor of vanilla ice cream create a luxurious pairing that enhances the Yule Log’s indulgence.
Coffee: A freshly brewed cup of coffee complements the Baileys’ flavor, providing a warm, comforting drink that rounds out your festive spread.
Spiced Mulled Wine: The aromatic spices in mulled wine create a cozy atmosphere, making it a perfect drink to enjoy alongside your dessert.
Chocolate Sauce Drizzle: For that extra touch of decadence, drizzle warm chocolate sauce over each slice for an indulgent experience that chocolate lovers will adore.
Nutty Biscotti: The crunch and rich flavors of biscotti create a delightful textural contrast, perfect for dipping into your coffee or enjoying with the Yule Log.
Seasonal Fruit Salad: A refreshing fruit salad with citrus and pomegranate adds brightness, making it a light counterpart amidst the rich Yule Log.
Whipped Cream: A dollop of lightly sweetened whipped cream enhances the festive feel while providing a soft, creamy element to each slice of Yule Log.
Gingerbread Cookies: These spiced cookies bring warmth and nostalgia to your dessert table, making them an enjoyable treat for the holiday season.
Eggnog: Embrace the holiday spirit with a glass of rich, frothy eggnog that beautifully accompanies the decadent flavors of the Baileys Yule Log.

Expert Tips for the Baileys Yule Log

Perfect Egg Whipping: Ensure your eggs are whisked until thick and pale; this crucial step incorporates air for a light sponge texture.
Avoid Overbaking: Keep a close watch while baking; if baked too long, the sponge can become dry, ruining the indulgent quality of your Baileys Yule Log.
Gentle Folding: When incorporating dry ingredients, fold gently; over-mixing can deflate the batter, leading to a dense sponge instead of the desired lightness.
Cool Before Decorating: Allow the sponge to cool completely before spreading with the filling and ganache; this helps the layers set nicely without melting into each other.
Use Room Temperature Cream: For the whipped cream, make sure your heavy cream is cold but not frozen; room temperature cream whips better and adds a rich texture to the filling.

How to Store and Freeze Baileys Yule Log

Fridge: Keep the Baileys Yule Log refrigerated for up to 2 days. Ensure it’s covered tightly with plastic wrap or in an airtight container to prevent it from drying out.

Freezer: For longer storage, you can freeze the unfilled sponge for up to 1 month. Wrap it tightly in cling film and foil to protect it from freezer burn.

Reheating: If frozen, thaw it in the fridge overnight before assembling and filling. Once filled, enjoy it chilled for the best texture and flavor experience.

Leftovers: Any leftover Baileys Yule Log can be kept in the fridge for about 2 days. Reheat gently in the microwave or enjoy chilled; either way, it remains a delightful treat!

Baileys Yule Log Variations & Substitutions

Feel free to customize your Baileys Yule Log to add a personal touch that suits your family’s preferences and dietary needs!

Kid-Friendly Twist: Substitute Baileys with chocolate syrup for a delicious version that everyone can enjoy. It’s a great way to keep the indulgent flavor while making it suitable for younger guests.
Liqueur Variations: Try swapping in flavored liqueurs like hazelnut or coffee for a unique spin. Each liqueur brings its own character, creating a festive surprise in every bite.
Fruit Preserves: Incorporate a layer of raspberry or cherry preserves inside the roll for a fruity contrast. The tartness adds a refreshing balance to the rich chocolate, delivering a delightful flavor surprise.
Nutty Crunch: Fold in finely chopped hazelnuts or walnuts into the whipped cream for an added crunch and flavor. This creates a beautiful texture that contrasts with the softness of the sponge and filling.
Dairy-Free Option: Replace double cream with coconut cream for a dairy-free delight. The coconut adds a subtle tropical flavor that pairs beautifully with the chocolate, making it an all-inclusive treat.
Spiced Up: Add a pinch of cinnamon or nutmeg to the sponge for a warm, spiced flavor profile. These aromatic spices can elevate your Yule Log into a cozy holiday dessert perfect for festive gatherings.
Extra Chocolate: Sprinkle mini chocolate chips into the filling for a richer chocolate experience. They’ll melt slightly and enhance the indulgence of each slice, creating little pockets of chocolate heaven.
Adjust Sweetness: For a less sweet version, reduce the amount of caster sugar used in the sponge and filling. You can also swap some sugar with a sugar substitute if you’re looking for a lower-calorie option.

Creating variations not only makes baking fun but also personalizes your Yule Log for every occasion. Whether it’s a cozy night in or a celebratory gathering, let your culinary creativity flow!

Make Ahead Options

These Baileys Yule Logs are perfect for busy holiday preparations! You can bake and cool the chocolate sponge up to 24 hours in advance. To do this, simply wrap it tightly in plastic wrap and store it in the refrigerator to maintain moisture. Additionally, you can prepare the ganache 1-2 days ahead; just cover it and refrigerate, allowing it to come to room temperature before finishing. When you’re ready to serve, simply whip the cream and fold in the Baileys right before filling the sponge. This way, your dessert will be just as delicious and ready to impress your guests with minimal last-minute effort!

Baileys Yule Log Recipe FAQs

What kind of eggs should I use for the Baileys Yule Log?
It’s best to use large eggs at room temperature for making the sponge. Room temperature eggs whip better, which is key to achieving that light and airy texture essential for your Yule Log.

How should I store my Baileys Yule Log?
Store the Baileys Yule Log in the refrigerator for up to 2 days. Make sure to cover it tightly with plastic wrap or keep it in an airtight container to prevent it from drying out, so it stays moist and delicious!

Can I freeze the Baileys Yule Log?
Absolutely! You can freeze the unfilled sponge for up to 1 month. Just wrap it tightly in cling film and then in foil to prevent freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge and then proceed with filling and decorating.

What should I do if my chocolate ganache isn’t thick enough?
If your ganache seems too thin, it might need a bit more time in the fridge to reach a pipeable consistency. Simply chill it for 30 minutes, stirring occasionally until it thickens. If you’re in a rush, adding a little bit more chopped chocolate can help thicken it up quickly!

Is this recipe suitable for children?
Yes, you can easily make a kid-friendly version of the Baileys Yule Log by simply omitting the Baileys Irish Cream from the filling. You can enhance the cream with some chocolate syrup or vanilla extract for flavor, ensuring it’s enjoyable for all ages.

How long does the Baileys Yule Log last once made?
Once assembled and filled, your Baileys Yule Log can be kept in the fridge for up to 2 days. If you’re worried about it drying out, just make sure it’s well covered! Each slice will still offer that delightful combination of flavors, even after a day or two.