As the warm aroma of baking bread fills my kitchen, I can’t help but smile at the anticipation of fresh Buttery-Soft Chocolate Chip Brioche Rolls. These delightful rolls not only lift your spirits but are a breeze to whip up, making them the perfect treat for a leisurely breakfast or that afternoon snack craving. Unlike many recipes that require precision, this one embraces a little spontaneity—feel free to mix in your favorite chocolate types or even a hint of orange zest for a twist. Plus, with their airy texture and rich chocolate goodness, they’re bound to impress family and friends alike. Are you ready to turn your kitchen into a bakery that rivals any French patisserie? Let’s dive into this heavenly recipe together! Why Are These Brioche Rolls Irresistible? Heavenly Texture: Each roll boasts a fluffy, airy crumb that melts in your mouth, reminiscent of a bakery treat. Versatile Creations: Feel free to customize with dark, milk, or white chocolate chips, or even try dried fruits for a fun twist! Perfect for Any Occasion: Whether it’s a cozy breakfast or a tea-time snack, these rolls fit seamlessly into your day. Simple Yet Impressive: Enjoy the satisfaction of creating something special without complicated techniques. If you love the irresistible combination of soft bread and chocolate, you might also enjoy Soft Crescent Rolls which are another delightful treat to enhance your baking repertoire! Buttery-Soft Chocolate Chip Brioche Rolls • Discover how easy it is to create bakery-worthy rolls right at home! For the Dough Water – Use lukewarm water to activate the yeast properly. Milk – Whole or 2% milk adds rich flavor and moisture. Unsalted Butter – Creates a tender crumb; consider non-dairy butter for a vegan alternative. Eggs – Room temperature eggs work best for a smooth dough. Sugar – Sweetens the dough and helps yeast bloom; brown sugar can add a deeper taste. All-Purpose Flour – Forms the structure; add more if the dough is too sticky. Salt – Don’t skip this! It enhances flavor and controls the yeast activity. Instant Yeast – No need to activate in warm water; active dry yeast works too but requires proofing. For the Chocolate Chocolate Chips – These are key to the rolls’ indulgence; mix different types like dark, milk, or white for variety. For the Egg Wash Beaten Egg – Ensures a beautiful golden finish; feel free to sprinkle with sugar for extra flair. Now that you have your ingredients, it’s time to roll up your sleeves and experience the joy of baking these Buttery-Soft Chocolate Chip Brioche Rolls! Step‑by‑Step Instructions for Buttery-Soft Chocolate Chip Brioche Rolls Step 1: Prepare Wet Ingredients Start by warming ½ cup lukewarm water, ½ cup milk, and ½ cup unsalted butter in a small saucepan until the butter is just melted—this should take about 2-3 minutes over low heat. Remove from heat and stir to combine. This mixture activates the yeast and adds richness to your Buttery-Soft Chocolate Chip Brioche Rolls. Step 2: Mix the Dough In your stand mixer bowl, combine the warmed wet ingredients with 2 large room temperature eggs, ¼ cup sugar, 3 ¾ cups all-purpose flour, 1 teaspoon salt, and 2 teaspoons instant yeast. Using the dough hook attachment, mix on low speed for about 3-4 minutes, then increase to medium until a sticky dough begins to form, approximately 5 additional minutes. Step 3: Knead the Dough Knead the dough for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can gradually add up to ¼ cup more flour as needed. The dough should be soft and slightly tacky but manageable. Once kneaded, shape it into a ball and prepare for the first rise. Step 4: Incorporate Chocolate Chips Gently fold in 1 cup of chocolate chips into the kneaded dough using your hands or the mixer on low speed. Knead briefly, about 1-2 minutes, until the chips are evenly mixed in. Be careful not to over-knead, as this preserves the chocolate’s shape for your delightful rolls. Step 5: First Rise Place the dough in a lightly oiled bowl, making sure all sides are coated. Cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size. This rise creates the airy texture characteristic of Buttery-Soft Chocolate Chip Brioche Rolls. Step 6: Shape the Rolls Once the dough has risen, punch it down gently to release air, then transfer it to a lightly floured surface. Divide the dough into 18 equal pieces, shaping each into a small ball. Arrange the rolls on a parchment-lined baking sheet, leaving some space between them for the second rise. Step 7: Second Rise Brush the tops of the rolls with a beaten egg for a glossy finish, then sprinkle with sparkling or pearl sugar if desired. Cover loosely with plastic wrap and let them rise for another 45 minutes until they puff up beautifully, ready for baking. Step 8: Preheat Oven About 20 minutes before the second rise is complete, preheat your oven to 400°F (200°C). This ensures that the oven is perfectly hot for your Buttery-Soft Chocolate Chip Brioche Rolls, giving them that golden crust while keeping the insides soft and fluffy. Step 9: Bake the Brioche Bake the rolls in the preheated oven for 15-18 minutes. They are done when they become golden brown and sound hollow when tapped on the bottom. Keep an eye on them, as ovens can vary, so check around the 15-minute mark to ensure they don’t over-bake. Step 10: Cool Once baked, remove the rolls from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool slightly before serving. This helps maintain their buttery-soft texture and ensures they are oh-so-delicious! Make Ahead Options These Buttery-Soft Chocolate Chip Brioche Rolls are perfect for meal prep, allowing busy home cooks to indulge without the stress! You can prepare the dough and let it rise up to 24 hours in advance—just place the first risen dough in the refrigerator to slow the fermentation process (this can enhance the flavor, too). When you’re ready to bake, shape the rolls and let them rise for about 45 minutes before preheating the oven. If you want to maintain their quality, store the formed rolls covered in the fridge; simply brush them with the egg wash just before baking for that beautiful golden finish. You’ll savor warm, delicious brioche rolls fresh from the oven with minimal effort! What to Serve with Buttery-Soft Chocolate Chip Brioche Rolls Enhance your warm, chocolatey rolls with delightful pairings that elevate your breakfast or snack experience. Creamy Butter: A dollop of rich, creamy butter melts into the warm rolls, adding an irresistible layer of indulgence. Fresh Berries: Juicy strawberries or blueberries provide a fresh burst of flavor that contrasts beautifully with the sweet brioche. Vanilla Yogurt: Serving with velvety yogurt adds creaminess and a tangy balance to the sweetness of the chocolate. Coffee or Tea: Enjoy a warm cup of coffee or tea to sip alongside your rolls, creating a cozy afternoon treat. Nutella Dip: A small bowl of Nutella invites you to dunk your rolls, fulfilling every chocolate lover’s dream. Maple Syrup: A drizzle of pure maple syrup introduces a delightful sweetness that complements the rich chocolate perfectly. Whipped Cream: Light, airy whipped cream transforms the rolls into a dessert, perfect for special occasions or brunch gatherings. Cheese Board Fundamentals: Consider brie or cream cheese paired with figs or honey for a savory contrast against the sweet rolls—delicious! Coconut Milk: A splash of coconut milk creates a tropical flair, enhancing the overall flavor profile of your meal. Buttery-Soft Chocolate Chip Brioche Rolls Variations Feel free to sprinkle your own creative flair on these rolls and enjoy a delightful twist! Dairy-Free: Substitute unsalted butter with non-dairy butter or coconut oil for a vegan-friendly option. Add almond or oat milk to keep that lusciousness intact while enjoying a plant-based treat. Fruit & Nut Bliss: Experiment with dried fruits like cranberries or apricots in lieu of chocolate chips. This swap gives you a lightly sweet but tart twist that’ll add chewy goodness to your rolls. Spiced Delight: Incorporate a teaspoon of cinnamon or nutmeg for a warm spice note. Perfect for cozy mornings or festive occasions, these aromatic brioche rolls will grow a delightful aroma as they bake. Nutty Crunch: Add ½ cup of chopped nuts, such as walnuts or pecans, alongside your chocolate chips. This boost provides a satisfying crunch and introduces a beautiful contrast to the soft brioche. Orange Zest: Stir in the zest of an orange or lemon to the dough for a citrusy, refreshing twist. This addition brightens the flavor profile, making each bite a burst of sunshine. Double Chocolate: Use both dark chocolate chips and white chocolate chips for a rich, indulgent treat. This delicious duo hypnotizes chocolate lovers and provides visual appeal with those contrasting colors. Savory Option: Swap out chocolate chips for shredded cheese and herbs like rosemary or thyme. Perfect for a dinner roll alternative, these savory brioche rolls add a touch of sophistication to your meals. If you need more inspiration, try pairing these rolls with a side of Chocolate Lava Brownie for an indulgent dessert experience or enjoy them alongside a warm serving of Soft Crescent Rolls for a delightful brunch spread! Expert Tips for Buttery-Soft Chocolate Chip Brioche Rolls Room Temperature Ingredients: Ensure all ingredients, especially eggs and milk, are at room temperature to promote proper yeast activation for your brioche rolls. Gradual Flour Adjustment: If the dough is too sticky during kneading, add flour gradually instead of all at once to achieve the perfect consistency without compromising the texture. Gentle Kneading: After incorporating chocolate chips, knead the dough only briefly to maintain the integrity of the chocolate chips, avoiding an overly dense roll. Check Oven Temperature: Ovens can vary; use an oven thermometer to ensure yours is accurately preheated to 400°F (200°C) for that perfect golden crust on your rolls. Cooling Before Serving: Allow the rolls to cool on a wire rack for the best texture. Cooling slightly prevents them from becoming soggy and keeps them irresistibly soft. Storage Tips for Buttery-Soft Chocolate Chip Brioche Rolls Room Temperature: Keep the rolls in an airtight container at room temperature for up to 2 days to maintain their soft texture. Fridge: If you prefer longer storage, refrigerate them for up to 5 days, but be aware that the texture may become denser. Reheat before serving for the best taste. Freezer: For future indulgence, freeze the rolls in an airtight container or heavy-duty freezer bag for up to 1 month. Thaw in the fridge or at room temperature before reheating. Reheating: To enjoy the buttery-soft texture again, reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and delightful. Buttery-Soft Chocolate Chip Brioche Rolls Recipe FAQs How do I choose the right ingredients for these brioche rolls? Absolutely! For the best results, ensure your yeast is fresh. Look for instant yeast, which doesn’t require proofing. Select whole or 2% milk for richness; lukewarm water should be used to activate the yeast effectively. Use unsalted butter for optimal control over saltiness, and make sure eggs are at room temperature—this helps with dough consistency! How should I store leftover brioche rolls? Very! After enjoying your delicious rolls, store them in an airtight container at room temperature for up to 2 days. To keep them fresh for a longer duration, you can refrigerate them for up to 5 days, although they may become denser. Always reheat before serving to restore some softness and flavor! Can I freeze the brioche rolls? Absolutely! To freeze your Buttery-Soft Chocolate Chip Brioche Rolls, allow them to cool completely after baking. Place them in an airtight container or a heavy-duty freezer bag and store for up to 1 month. For the best taste, thaw them in the fridge overnight or at room temperature, then reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to revive that freshly baked texture. What should I do if the dough is too sticky while kneading? Oh, that’s a common concern! If your dough feels too sticky, gradually add up to ¼ cup of additional all-purpose flour as needed while continuing to knead. Start with just a tablespoon at a time until you reach a soft yet manageable consistency. It’s key to avoid adding too much flour all at once to maintain the tender crumb of the rolls. Can these rolls be made without dairy products? Very much so! You can easily substitute the unsalted butter with a non-dairy butter alternative for a vegan option. Use plant-based milk, too, while keeping the rest of the ingredients the same. They may not be exactly the same as traditional brioche, but they’ll still turn out soft and delicious. Are there any dietary considerations I should be aware of? Of course! These rolls contain common allergens such as dairy, eggs, and gluten from the all-purpose flour. If you’re catering to individuals with allergies, consider using alternative ingredients like gluten-free flour (following a gluten-free recipe specifically) or egg replacements for vegan diets. Always ensure to read labels properly on your substitute products! Buttery-Soft Chocolate Chip Brioche Rolls for Cozy Mornings Freshly baked Buttery-Soft Chocolate Chip Brioche Rolls are perfect for breakfast or snacks, offering a delightful texture and rich chocolate flavor. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 18 minutes minsRising Time 1 hour hr 45 minutes minsTotal Time 2 hours hrs 33 minutes mins Servings: 18 rollsCourse: BreakfastCuisine: FrenchCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough½ cup lukewarm water½ cup milk whole or 2%½ cup unsalted butter melted2 large eggs room temperature¼ cup sugar brown sugar can be used3 ¾ cups all-purpose flour more if needed1 teaspoon salt2 teaspoons instant yeast or active dry yeastFor the Chocolate1 cup chocolate chips mix types as desiredFor the Egg Wash1 beaten egg for brushing Equipment Stand mixersmall saucepanBaking sheetParchment paper Method Step-by-Step InstructionsPrepare Wet Ingredients: Warm the water, milk, and butter until melted, about 2-3 minutes over low heat.Mix the Dough: Combine the wet ingredients with eggs, sugar, flour, salt, and yeast in a mixer and mix for 3-4 minutes on low, then 5 minutes on medium until sticky.Knead the Dough: Knead for 8-10 minutes until smooth and elastic, adding flour if too sticky. Shape into a ball.Incorporate Chocolate Chips: Fold the chocolate chips into the dough, knead briefly.First Rise: Place dough in an oiled bowl, cover, and let rise for about 1 hour until doubled.Shape the Rolls: Punch down dough, divide into 18 pieces, and shape into balls. Arrange on a baking sheet.Second Rise: Brush tops with egg wash, cover loosely, and let rise for 45 minutes.Preheat Oven: Preheat to 400°F (200°C) about 20 minutes before the second rise ends.Bake the Brioche: Bake for 15-18 minutes until golden brown and hollow-sounding.Cool: Allow rolls to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Nutrition Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 3mgIron: 6mg NotesEnsure ingredients are at room temperature for best results. Adjust flour gradually to achieve desired dough consistency. 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