Name: Chicken Pot Pie: Cozy Comfort with a Flaky Crust Delight
Prep time: 30 min
Cook time: 40 min
Total time: 80 min
Ingredients: 1 batch Homemade Pie Dough (Chilled for best results); 1 egg Egg Wash (Mixed with 1 tablespoon of milk); 2 cups Boneless Skinless Chicken Breasts (Can substitute with shredded rotisserie chicken); 1/3 cup Butter (For richness); 1/2 cup Celery (Sliced); 1/3 cup Onion (Chopped); 1/3 cup All-Purpose Flour (Thickening agent); 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1/4 teaspoon Celery Seed; 1/2 teaspoon Garlic Powder; 1 teaspoon Chicken Bouillon Paste (Or 1 cube); 1 cup Milk (Whole milk recommended); 8 ounces Frozen Mixed Vegetables

As I sat down to enjoy a chilly evening, the aroma of a Classic Chicken Pot Pie enveloped my kitchen, instantly igniting fond memories of family gatherings and cozy dinners. This recipe is my go-to for a comforting meal that always brings smiles around the table. With a flaky homemade crust that cradles tender bits of chicken and a creamy medley of vibrant frozen vegetables, it’s a delightful twist on beloved comfort food. Plus, it’s family-friendly and the perfect solution for busy weeknights, especially if you opt for shredded rotisserie chicken to save time. You can even prepare it ahead of time and freeze it for future cravings! Ready to dive into a recipe that will bring warmth to your home? Let’s get started!

Why is Chicken Pot Pie a Family Favorite?

Comforting Charm: This Classic Chicken Pot Pie is the ultimate cozy dish, perfect for bringing everyone together around the table.

Flaky Happiness: The homemade crust adds a delightful texture that outshines any store-bought option.

Easy Substitutions: With options for using rotisserie chicken or frozen vegetables, you can customize it to fit your busy lifestyle.

Make-Ahead Magic: Prepare it in advance and freeze for those nights when cooking feels overwhelming!

Crowd-Pleasing Delight: Whether you’re entertaining guests or enjoying a quiet family dinner, this recipe guarantees smiles with every bite.

Dive into this delicious dish and create memorable moments, just like you would when serving it alongside dishes such as Butter Chicken Comfort or Fiery Chicken Ramen.

Chicken Pot Pie Ingredients

Discover the essential ingredients for a comforting Chicken Pot Pie that your family will adore!

For the Pie Crust
• Homemade Pie Dough – The foundation of this pie; make sure it’s chilled for a perfectly flaky texture.
• Egg Wash (1 egg + 1 tablespoon milk) – This creates a beautiful golden-brown finish on the crust.

For the Filling
• Boneless Skinless Chicken Breasts – A lean protein choice; feel free to substitute with shredded rotisserie chicken for quicker prep.
• Butter (1/3 cup) – Adds a rich flavor that enhances the filling.
• Celery (1/2 cup, sliced) – Provides crunch and essential flavor in the filling.
• Onion (1/3 cup, chopped) – Brings depth with its slightly sweet taste.
• All-Purpose Flour (1/3 cup) – Acts as a thickening agent for the creamy filling.
• Salt (1/2 teaspoon) – Essential for elevating the overall flavor.
• Black Pepper (1/4 teaspoon) – Adds a hint of mild heat to the dish.
• Celery Seed (1/4 teaspoon) – Enhances the celery flavor with its aromatic essence.
• Garlic Powder (1/2 teaspoon) – Introduces a savory depth to the filling.
• Chicken Bouillon Paste (1 teaspoon or 1 cube) – Infuses a rich chicken flavor into your Chicken Pot Pie.
• Milk (1 cup) – Creates that creamy texture; whole milk provides the best richness.
• Frozen Mixed Vegetables (8 ounces) – A convenient way to incorporate a medley of flavors and textures.

Feel free to embrace the warmth and comfort of this homemade Chicken Pot Pie by exploring different vegetable combinations or proteins!

Step‑by‑Step Instructions for Chicken Pot Pie

Step 1: Prepare the Pie Dough
Roll out the chilled homemade pie dough on a floured surface until it’s about 1/8 inch thick. Carefully fit the dough into a 9-inch pie dish, letting the edges hang over. Trim any excess dough, leaving a little overhang for sealing later. If you plan to use the top crust, set aside a portion of the dough before chilling the prepared pie crust.

Step 2: Cook the Chicken
In a medium pot, bring salted water to a boil over medium heat and add the boneless skinless chicken breasts. Cook for about 15-20 minutes, or until the chicken is no longer pink in the center. Remove from the pot and let it cool for a few minutes before shredding or chopping into bite-sized pieces, ready to mix into your delicious Chicken Pot Pie filling.

Step 3: Make the Filling
In a large skillet over medium heat, melt 1/3 cup of butter. Add 1/2 cup sliced celery and 1/3 cup chopped onion, sautéing them for about 5 minutes until they become soft and fragrant. Stir in 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon celery seed, and 1/2 teaspoon garlic powder, ensuring everything is well combined.

Step 4: Add Liquids and Chicken
Gradually pour in 1 cup of whole milk while stirring continuously to avoid lumps in your filling. Add 1 teaspoon of chicken bouillon paste and bring the mixture to a gentle simmer, cooking for about 3-5 minutes until thickened. Fold in the shredded chicken and 8 ounces of frozen mixed vegetables, stirring until everything is heated through and well incorporated.

Step 5: Assemble the Pie
Allow the filling to cool for about 10 minutes, then pour it into the prepared pie crust. Roll out the reserved dough for the top crust, then place it over the filling. Seal the edges by pressing them together, and cut a few slits in the top crust to allow steam to escape. This will create that characteristic golden-brown top on your Chicken Pot Pie.

Step 6: Bake the Pie
Preheat your oven to 375°F (190°C). Brush the top of the crust with the egg wash made from 1 egg mixed with 1 tablespoon of milk for a beautiful golden finish. Place the pie in the oven and bake for 30-40 minutes, or until the crust is golden and the filling is bubbling. Keep an eye on it to avoid over-browning, adjusting the temperature if necessary.

Step 7: Cool & Serve
Once baked, carefully remove the Chicken Pot Pie from the oven and let it cool for about 10 minutes. This cooling time allows the filling to set slightly, making it easier to slice. Serve warm alongside your favorite sides, and revel in the comforting flavors and textures of this delightful homemade dish.

How to Store and Freeze Chicken Pot Pie

Fridge: Store leftover Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Freezer: For long-term storage, freeze an uncooked Chicken Pot Pie by covering it securely with plastic wrap, then foil. It can be frozen for up to 3 months.

Reheating: If frozen, bake it directly from the freezer, adding an extra 10-15 minutes to the cooking time until the filling is bubbling and the crust is golden.

Make-Ahead: Assemble the Chicken Pot Pie, refrigerate overnight, then bake straight from the fridge to delight your family with a warm, comforting meal.

What to Serve with Classic Chicken Pot Pie

The perfect meal starts with the warmth of your Classic Chicken Pot Pie, but how do you round out the experience with delightful accompaniments?

Mixed Green Salad: A refreshing salad with a zesty vinaigrette adds brightness and balances the pie’s richness.
Garlic Breadsticks: Warm, buttery breadsticks create a comforting, crunchy contrast that pairs beautifully with the creamy filling.
Steamed Broccoli: Nutty steamed broccoli drizzled with lemon juice enhances the pie’s savoriness while introducing a pop of color and nutrition.
Roasted Root Vegetables: Caramelized sweet potatoes and carrots offer a natural sweetness that complements the savory pie while providing a variety of textures.

Delight in this cozy meal experience by offering a warm dessert like apple pie, which will keep the comforting vibes alive and wrap up your evening on a sweet note.

Apple Crisp: A warm apple crisp with a scoop of vanilla ice cream creates a delightful ending, echoing the comforting flavors of the Chicken Pot Pie.

Expert Tips for Making Chicken Pot Pie

Chill the Dough: Ensure your homemade pie dough is well-chilled before rolling out to achieve that perfect flaky texture.

Cool the Filling: Let the filling cool for about ten minutes before pouring it into the crust to prevent a soggy bottom from forming.

Use Egg Wash: Brush the top crust with the egg wash mixture for an appealing golden-brown finish that enhances visual appeal.

Check for Doneness: Keep an eye on your Chicken Pot Pie while it bakes, as oven temperatures can vary. Adjust baking time if the crust darkens too quickly.

Freezing Tip: If you plan to freeze the pie, do not bake it beforehand. Cover it securely and adjust baking time accordingly when you’re ready to enjoy it.

Make Ahead Options

These Classic Chicken Pot Pie preparations are perfect for busy weeknights! You can prepare the filling and crust up to 24 hours in advance. Simply let the filling cool before assembling the pie to prevent a soggy crust. Cover and refrigerate both components separately. When you’re ready to bake, assemble the pie and let it sit at room temperature for about 15 minutes before brushing with the egg wash and popping it into the oven. For a longer prep, consider freezing an unbaked pie; it can last up to 3 months in the freezer. Just remember to add an extra 10-15 minutes to the baking time when cooking from frozen—the result will be just as delicious as fresh!

Chicken Pot Pie Variations & Substitutions

Feel free to add your own twist to this beloved Chicken Pot Pie recipe and let your creativity shine!

Turkey Swap: Replace chicken with cooked turkey for a post-holiday delight. It’s a fantastic way to use leftovers!
Vegetable Medley: Trade in the frozen mixed vegetables for seasonal favorites like fresh spinach and diced carrots. Think crunchy and vibrant!
Herb Infusion: Add 1 teaspoon of dried thyme or rosemary to the filling for a fragrant aroma that’ll enchant your senses.
Dairy-Free Option: Use a plant-based milk and a vegan butter substitute for a creamy filling that suits dairy-free diets. Enjoy the comforting flavors without compromise!
Spicy Kick: Mix in a teaspoon of red pepper flakes or a dash of hot sauce to spice things up. This will tantalize the taste buds and awaken your palate!
Potato Pack: Incorporate diced potatoes into the filling for a heartier texture and added creaminess when baked. They’re a perfect complement to the warm flavors.
Crust Experimentation: Try using a puff pastry or even phyllo dough for an extraordinary, flaky twist. Such layers of goodness will leave everyone asking for more!
Freeze-Ahead: Prepare the pie and freeze it uncooked for a hassle-free meal on busy nights. Just remember to bake it slightly longer from frozen, and you’ll have bliss in no time!

Embrace the versatility of this dish, and don’t hesitate to try out these options alongside serving it with a refreshing side salad or even a tangy roasted vegetable platter!

Chicken Pot Pie Recipe FAQs

What type of chicken is best for Chicken Pot Pie?
Absolutely! Boneless skinless chicken breasts provide a lean protein option, but for a quicker meal, shredded rotisserie chicken is my go-to. You’ll still get that incredible flavor without the extra cooking time!

How should I store leftover Chicken Pot Pie?
Very! Store any leftover Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend using the oven to maintain that lovely crust—just pop it in until heated through, about 15-20 minutes at 350°F (175°C).

Can I freeze Chicken Pot Pie?
Absolutely! For freezing, assemble the pie but do not bake it. Wrap it tightly in plastic wrap, followed by aluminum foil, and it can be stored in the freezer for up to 3 months. When ready to enjoy, bake it straight from the freezer, adding an extra 10-15 minutes to the baking time for that golden perfection!

What if my filling is too runny?
The more the merrier! If your filling seems runny, it might need more cooking time to thicken. Simply simmer it on the stove over medium heat for a few more minutes. If you prefer, you can also whisk in a bit more flour or a cornstarch slurry (mix equal parts water and cornstarch) to help it thicken before pouring it into the crust.

Are there any dietary considerations for pets or allergies?
Definitely! Keep in mind that onions are toxic to dogs, so avoid sharing the Chicken Pot Pie with your furry friends. Additionally, if you or someone in your family has allergies, always double-check that the chicken bouillon and any frozen vegetables do not contain allergens. You can easily customize the recipe with alternative broths or vegetables as needed!