Name: Chili Garlic Deviled Eggs with a Spicy Twist You'll Love
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 6 large Eggs (Best for creamy filling); ¼ cup Mayonnaise (Greek yogurt can be used for a lighter twist); 1 tablespoon Dijon Mustard (Substitute with yellow mustard for a milder taste); 1 tablespoon Chili Garlic Oil (Essential for spiciness; consider homemade); to taste Salt (Essential for flavor enhancement); to taste Pepper (Essential for flavor enhancement); to taste Sesame Seeds (Provides crunch; can swap for nuts or omit); to taste Fresh Herbs (e.g., chives or cilantro) (Adds brightness; parsley can substitute)

“Spicy is the new savory, and I couldn’t agree more!” The first time I tasted Spicy Chili Garlic Deviled Eggs, my taste buds were awakened in a way that traditional versions could only dream of. This recipe takes a beloved classic and brings it to life with a fiery twist, making it an irresistible appetizer. Perfectly creamy and enhanced with a zing of heat from chili garlic oil, these low-carb delights are not only keto-friendly but also visually stunning, adorned with a sprinkle of sesame seeds. Whether you’re hosting a brunch, a potluck, or simply looking to elevate your snack game, these spicy deviled eggs will have everyone coming back for more. So, are you ready to mix things up and impress your guests with this remarkable twist?

What makes these deviled eggs special?

Bold flavors: Each bite of these Spicy Chili Garlic Deviled Eggs is a taste explosion, thanks to the unique infusion of chili garlic oil.
Creamy texture: The luscious yolk filling strikes the perfect balance between richness and spice, making them utterly satisfying.
Low-carb appeal: Ideal for those following a keto diet, these deviled eggs allow you to indulge without guilt.
Versatile serving: Whether at brunch, parties, or as a snack, they shine on any table—just like our Garlic Butter Shrimp or Eggs Benedict Casserole!
Visual delight: The vibrant colors from the red chili oil and sesame seeds make them a feast for the eyes, sure to impress your guests.
Easy preparation: With straightforward instructions, whipping up these delicious appetizers is as breezy as it gets!

Chili Garlic Deviled Eggs Ingredients

For the Filling

Eggs – Large eggs are best for a creamy filling and smooth texture.
Mayonnaise – Adds delightful creaminess; Greek yogurt can be used for a lighter twist.
Dijon Mustard – Brings tanginess to the filling; substitute with yellow mustard for a milder taste.
Chili Garlic Oil – Delivers the bold spice that’s essential for these chili garlic deviled eggs; consider a homemade version for freshness.
Salt & Pepper – Essential for enhancing the overall flavor; taste and adjust to suit your preference.

For the Garnish

Sesame Seeds – Provides crunch and a touch of elegance; swap for chopped nuts or omit if desired.
Fresh Herbs (e.g., chives or cilantro) – Adds fresh brightness; parsley works as a great substitute if you’re out of herbs.

These flavorful chili garlic deviled eggs promise to be a hit at any gathering!

Step‑by‑Step Instructions for Chili Garlic Deviled Eggs

Step 1: Boil the Eggs
Begin by placing 6 large eggs in a saucepan and covering them with cold water. Bring the water to a rolling boil over medium heat, then reduce it to a simmer. Allow the eggs to cook for 10–12 minutes until fully hard-boiled. Once done, transfer the eggs to an ice bath for about 5 minutes to cool down, making them easier to peel.

Step 2: Prepare the Filling
After the eggs have cooled, carefully crack and peel off the shells. Slice each egg in half lengthwise and gently scoop out the yolks into a mixing bowl. Add ¼ cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of chili garlic oil to the yolks. Use a fork to mash and mix until you achieve a smooth and creamy yolk filling.

Step 3: Assemble the Eggs
Next, take the prepared egg whites and fill each half with the creamy yolk mixture. You can either spoon it in or use a piping bag for a more elegant presentation. Ensure the filling is generously piled to create a visually appealing look for your chili garlic deviled eggs.

Step 4: Top with Chili Garlic Oil
Once all the egg halves are filled, drizzle or dollop a small amount of remaining chili garlic oil on top of the yolk filling for an extra kick of flavor. This will not only enhance the taste but also add a vibrant color to your finished chili garlic deviled eggs.

Step 5: Garnish and Serve
Finally, sprinkle toasted sesame seeds and your choice of fresh herbs, such as chives or cilantro, over each egg half for added texture and flavor. Arrange the chili garlic deviled eggs on a serving platter, ready to impress your guests at any gathering or brunch.

How to Store and Freeze Chili Garlic Deviled Eggs

Fridge: Store leftover chili garlic deviled eggs in an airtight container for up to 3 days to maintain freshness and texture.

Make-Ahead Tips: Boil and peel eggs up to 2 days in advance. Prepare the yolk filling a day ahead and keep it stored separately in the refrigerator until ready to assemble.

Freezer: These deviled eggs are best enjoyed fresh and do not freeze well as the texture can change upon thawing.

Reheating: If you prefer to enjoy them warm, briefly microwave the assembled eggs for just a few seconds; however, they’re typically served cold for the best flavor experience.

Make Ahead Options

These Spicy Chili Garlic Deviled Eggs are perfect for meal prep, saving you time on busy evenings or during hectic gatherings! You can boil and peel the eggs up to 3 days in advance, storing them covered in the refrigerator to maintain freshness. The yolk filling can be prepared up to 24 hours ahead; simply combine the yolks, mayonnaise, Dijon mustard, and chili garlic oil, then store it in an airtight container in the fridge. To serve, just fill the egg whites with the prepared filling, drizzle on some chili garlic oil, and garnish with sesame seeds and fresh herbs right before your guests arrive for those vibrant, restaurant-quality results.

Expert Tips for Chili Garlic Deviled Eggs

Egg Perfection: Ensure your eggs are hard-boiled for the best filling; undercooked yolks won’t give you that creamy texture.
Infuse Early: For the best flavor, prepare your chili garlic oil a few hours in advance to allow the flavors to meld beautifully.
Taste Test: Always taste your filling before serving to adjust the seasoning, especially the heat level. You want it just right!
Texture Matters: Avoid overmixing the yolk filling; you want it creamy, not pasty. A few lumps are okay for a decadent experience.
Presentation Counts: For a stunning display, use a piping bag to fill your egg whites, elevating the visual appeal of your chili garlic deviled eggs.

Chili Garlic Deviled Eggs Variations

Feel free to get creative and put your own spin on these delectable chili garlic deviled eggs!

Dairy-Free: Swap mayonnaise for avocado or tahini for a creamy, rich filling that’s also vegan.
Smoky Flavor: Add a pinch of smoked paprika to the yolk mixture for an irresistible depth and warmth.
Herby Twist: Fold in fresh herbs like dill or basil into the filling for a refreshing flavor boost with each bite.
Kick of Citrus: Mix in a splash of lemon or lime juice to add a tangy twist that balances the richness perfectly.
Sriracha Infusion: Replace the chili garlic oil with sriracha for a different spicy experience, perfect for heat lovers.
Nutty Delight: Top with crushed peanuts or almonds instead of sesame seeds for an intriguing crunch.
Asian Influence: Add a dash of soy sauce to the filling for an umami kick that pairs beautifully with the eggs.
Refined Elegance: Plate these alongside our Garlic Butter Beef for a stunning appetizer spread that wows your guests!

What to Serve with Spicy Chili Garlic Deviled Eggs

Transform your appetizer experience with delightful pairings that elevate the bold flavors of these deviled eggs!

Crispy Garlic Bread: The crunchy, buttery texture of garlic bread offers a perfect contrast to the creamy deviled eggs while enhancing the overall flavor.
Zesty Cucumber Salad: Fresh cucumbers tossed in a tangy vinaigrette provide a refreshing bite, balancing the heat from the chili garlic oil beautifully.
Charcuterie Board: A selection of cured meats and cheeses not only looks impressive but also complements the spicy deviled eggs with savory richness and varying textures.
Light, Sparkling Wine: The effervescence of a crisp Prosecco or sparkling rosé acts as a fantastic palate cleanser between bites, enhancing the overall dining experience.
Spicy Asian Slaw: This crunchy slaw with a hint of sesame plays off the spiciness of the deviled eggs, creating an exciting explosion of flavors with every mouthful.
Roasted Vegetable Platter: Seasonal roasted veggies add color and nourishment to the table, providing a healthy contrast to the indulgent eggs.
Mango Salsa: The sweetness of fresh mango salsa can balance the spice, introducing a tropical flair that’ll surprise and delight your guests.
Classic Bloody Mary: This tomato-based cocktail is an iconic brunch pairing that matches the deviled eggs’ heat and flavor profile, making it a hit at any gathering.
Mini Caprese Skewers: These bites optimize fresh basil and creamy mozzarella to complement the boldness of the deviled eggs, keeping the meal light yet flavorful.

Chili Garlic Deviled Eggs Recipe FAQs

What type of eggs should I use for chili garlic deviled eggs?
I recommend using large eggs for chili garlic deviled eggs. They provide a wonderful, creamy texture that’s essential for the filling. If you have access to farm-fresh eggs, even better; they often taste richer and have a more vibrant yolk!

How long can I store leftover chili garlic deviled eggs?
You can store leftover chili garlic deviled eggs in an airtight container in the refrigerator for up to 3 days. To keep them fresh, it’s best to consume them before that time frame, as the texture and flavor may decline.

Can I make chili garlic deviled eggs ahead of time?
Absolutely! You can boil and peel the eggs up to 2 days in advance. Additionally, prepare the yolk filling a day ahead; just make sure to store each component separately in the refrigerator. Assemble just before serving for optimal freshness!

What should I do if my filling is too thick?
If your yolk filling turns out too thick, simply add a teaspoon of mayonnaise or a splash of milk to loosen it. Mix until you reach the desired creamy consistency. Be sure to adjust seasoning after adding extra liquid for the best flavor!

Can I freeze chili garlic deviled eggs?
Typically, I advise against freezing chili garlic deviled eggs, as their texture can suffer once thawed. If you have leftover filling, you could freeze that for up to 3 months and stir it into a fresh batch of boiled eggs later on for a quick appetizer!

Are these chili garlic deviled eggs keto-friendly?
Yes, these chili garlic deviled eggs are low in carbohydrates and high in protein, making them a great choice for those on a keto diet. Just be mindful of your mayonnaise and mustard choices, as some brands might have added sugars!