“Lasagna is great, but have you ever tried it with a festive twist?” Whenever the holidays approach, I find myself craving hearty, comforting meals that can warm both the heart and the home. This Christmas Eve Lasagna reimagines the classic Lasagna Bolognese, introducing vibrant layers of creamy basil pesto ricotta that elevate an already beloved dish. Not only is it a show-stopping centerpiece perfect for entertaining, but it also serves a crowd, making holiday gatherings stress-free and enjoyable. Plus, its make-ahead convenience means you can savor the festivities without the last-minute rush in the kitchen. Are you ready to impress your guests with a delicious twist on a traditional favorite? Why is this lasagna so special? Rich, Flavorful Layers: The combination of homemade bolognese and creamy basil pesto ricotta creates an indulgent flavor experience that dances on your taste buds. Festive Presentation: Stunning layers of vibrant green and red make this lasagna not just a meal, but a delicious work of art perfect for holiday gatherings. Gather Around: Serving 12-15, it’s an ideal dish that brings people together, making it perfect for family feasts. Make-Ahead Magic: Prepare your bolognese and ricotta a day in advance, allowing you to enjoy more moments with your loved ones when it matters most. Versatile Options: Easily swap ingredients or add veggies like spinach or zucchini to cater to different tastes and dietary needs. If you love hearty Italian dishes, don’t miss my Garlic Butter Rollups for another delightful serving option! Christmas Eve Lasagna Ingredients For the Bolognese Sauce • Ground Beef – Provides the meaty base; feel free to swap with ground turkey for a lower-calorie option. • Ground Pork – Adds richness; omit for a lighter sauce or use more beef. • Olive Oil – For sautéing the meats and vegetables, enhancing flavor. • Onion – Adds sweetness to the sauce as it cooks down. • Carrot – Brings natural sweetness and depth of flavor. • Celery – Complements the onion and carrot for a classic mirepoix base. • Garlic – Boosts flavor; use garlic powder if fresh isn’t on hand. • San Marzano Tomatoes – Essential for robust tomato flavor; regular canned tomatoes will work in a pinch but may lack richness. • Red Wine – Enhances acidity and adds depth; can be replaced with vegetable broth for a non-alcoholic version. • Kosher Salt and Pepper – Essential for seasoning the sauce to perfection. For the Basil Pesto Ricotta • Basil Pesto – Infuses herby freshness; substitute with a blended spinach if preferred. • Ricotta Cheese – Provides a creamy texture that balances the bolognese. • Parmesan Cheese – Adds a savory kick; reserve some for topping. • Eggs – Binds the ricotta mixture for a rich and cohesive layer. For Assembly • Lasagna Noodles – No-boil noodles are preferred to save prep time. These ingredients come together to create a memorable Christmas Eve Lasagna that will delight and impress your guests. Don’t forget—this recipe serves a crowd! Step‑by‑Step Instructions for Christmas Eve Lasagna Step 1: Prepare the Bolognese Sauce In a large, heavy-bottomed pot, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and pork, cooking until browned, about 5-7 minutes. Stir in the diced onion, carrot, and celery, cooking until softened, about 5-6 minutes more. Add minced garlic and cook for 1 minute before stirring in the San Marzano tomatoes and red wine. Season with salt and pepper, then let the sauce simmer for 2-3 hours, stirring occasionally, until thickened. Step 2: Make the Basil Pesto Ricotta In a mixing bowl, combine 15 ounces of ricotta cheese with ½ cup of basil pesto, 2 beaten eggs, and ½ cup of grated Parmesan cheese. Sprinkle with a pinch of salt and pepper, mixing until everything is well combined and creamy. Set this aside in the refrigerator while the bolognese sauce continues to develop its rich flavors. This mixture can also be stored in the refrigerator for up to 3 days if prepared in advance. Step 3: Assemble the Lasagna Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spoon a generous layer of bolognese sauce on the bottom. Place a layer of no-boil lasagna noodles over the sauce, followed by a portion of the basil pesto ricotta, and then more bolognese sauce. Repeat the layers until all ingredients are used, making sure to finish with a layer of bolognese on top. Sprinkle the remaining Parmesan cheese over the top for a golden crust. Step 4: Rest and Bake Cover the assembled Christmas Eve Lasagna tightly with aluminum foil and refrigerate overnight for the best flavor meld. On baking day, remove the foil and bake in the preheated oven for about 60 minutes, or until the edges are bubbly and the top is golden. For a crispy top, remove the foil for the last 10 minutes of baking, keeping a close watch to prevent burning. Step 5: Cool and Serve Once baked, remove the lasagna from the oven and let it rest for at least 15-20 minutes before slicing. This resting time allows the layers to set and makes serving easier. As you cut into your beautiful Christmas Eve Lasagna, enjoy the stunning contrast of vibrant greens and rich reds that come together in this festive centerpiece. What to Serve with Christmas Eve Lasagna When it comes to creating the ultimate holiday feast, think beyond just the lasagna, and embrace a culinary journey that excites every palate. Garlic Bread: Perfectly crispy and buttery, this side adds a delightful crunch that pairs beautifully with the rich layers of the lasagna. The aromatic garlic butter complements the savory flavors of the bolognese and brings a homely touch to your festive table. Mixed Green Salad: A refreshing contrast to the hearty lasagna, a mixed green salad with a tangy vinaigrette adds bright, crisp textures and balances the meal. Toss in some cherry tomatoes and sliced cucumbers for a pop of color and flavor! Roasted Vegetables: Seasonal veggies like Brussels sprouts or carrots roasted with olive oil and herbs provide a savory sweetness that elevates your meal. Their caramelized edges contrast nicely with the creamy ricotta layers. Italian Antipasto Platter: A colorful spread of olives, cured meats, cheeses, and marinated vegetables can stir lively conversation. This assortment beautifully complements the flavors of the lasagna, allowing guests to nibble while mingling. Dessert Wine: A glass of sweet dessert wine like Vin Santo makes for a perfect way to wind down your festive dinner. Its richness pairs wonderfully with any sweet desserts that follow. Tiramisu: This classic Italian dessert is the perfect sweet finish to your feast. Its creamy layers and coffee flavor provide a delightful contrast to the savory lasagna, leaving your guests swooning with culinary satisfaction. Christmas Eve Lasagna Variations Feel free to get creative with your Christmas Eve Lasagna to make it truly your own! Dairy-Free: Substitute ricotta with a plant-based cheese alternative and use nutritional yeast for a cheesy flavor. Gluten-Free: Use gluten-free lasagna noodles for a deliciously accessible dish without sacrificing flavor. Veggie-Packed: Add sliced zucchini, mushrooms, or spinach layers for an extra punch of nutrients and flavor in the bolognese. Spicy Kick: Mix in red pepper flakes or fresh jalapeños to the bolognese sauce for a delightful heat that contrasts beautifully with the creamy ricotta. Herbed Twist: Incorporate fresh herbs like thyme or rosemary into your bolognese for added depth and aromatic flavor. You can even substitute the basil pesto with a sundried tomato spread for a unique spin! Bacon Infusion: Add crispy bacon bits into the bolognese for a smoky flavor that elevates the dish to new heights. Layered Surprises: Instead of traditional cheese, why not try a layer of seasonal butternut squash purée for an unexpected and delightful sweetness? If you enjoy hearty dishes and unique twists, consider my Onion Broccoli Cheese Casserole for another family favorite that celebrates comfort food! How to Store and Freeze Christmas Eve Lasagna Fridge: Keep any leftovers tightly wrapped in plastic wrap or stored in an airtight container for up to 3 days. This way, the flavors remain vibrant for your enjoyment! Freezer: For longer storage, assemble the lasagna (prior to baking) and freeze it for up to 2 months. Just thaw it in the refrigerator overnight before baking, ensuring a hassle-free cooking day. Reheating: To reheat leftovers, slice the lasagna and warm it in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to keep it moist. Make-Ahead Tip: The bolognese sauce and basil pesto ricotta can be prepared beforehand and stored in the fridge for up to 3 days, making your Christmas Eve Lasagna assembly even easier! Expert Tips for Christmas Eve Lasagna Layering Love: Ensure even distribution of bolognese and ricotta between layers. Uneven layering can lead to a messy presentation when serving. Chill Time: Refrigerating the assembled Christmas Eve Lasagna overnight allows flavors to meld beautifully. Don’t skip this step for the best results! Perfect Portioning: Use a sharp knife or a pizza cutter for clean slices—this prevents oozing layers that can spoil the visual appeal. Baking Dish Check: Make sure your 9×13-inch dish is deep enough to accommodate the generous layers of this hearty dish without spilling over. Season as You Go: Taste your bolognese sauce while it simmers—it’s key to balancing flavors. Add salt and pepper gradually to avoid over-seasoning! Serve with Flair: Enhance your presentation by garnishing with fresh basil or a sprinkle of extra Parmesan before serving. Make Ahead Options These Christmas Eve Lasagna preparations are ideal for busy home cooks looking to save time during the holiday season! You can make the bolognese sauce and the basil pesto ricotta up to 3 days in advance; simply store them separately in airtight containers in the refrigerator. For optimal flavor, allow the assembled lasagna to rest overnight in the fridge, and then bake it the next day. When you’re ready to serve, just cover with foil and bake at 375°F (190°C) for approximately 60 minutes until bubbly, uncovering for the last 10 minutes to achieve a delightful crispy top. This way, you’ll enjoy a delicious, stress-free holiday meal that’s just as delicious as when freshly made! Christmas Eve Lasagna Recipe FAQs What type of tomatoes should I use for the bolognese sauce? I highly recommend using San Marzano tomatoes for a truly rich and flavorful bolognese. If unavailable, regular canned tomatoes can work, but be mindful that they may not provide the same depth of flavor. How do I store leftovers of the Christmas Eve Lasagna? Leftover lasagna can be kept tightly wrapped in plastic wrap or stored in an airtight container in the fridge for up to 3 days. Just make sure it’s fully cool before storing to maintain the best texture! Can I freeze the lasagna, and if so, how? Absolutely! You can freeze the assembled lasagna (before baking) for up to 2 months. To freeze, tightly wrap the whole dish in plastic wrap or aluminum foil, or use a freezer-safe container. When you’re ready to bake, thaw it in the refrigerator overnight before popping it in the oven. Easy and convenient! What should I do if my bolognese sauce is too watery? If your sauce turns out too watery, don’t fret! Simply let it simmer uncovered on low heat for a little longer. This allows excess moisture to evaporate, thickening the sauce beautifully. Keep stirring occasionally to prevent any sticking! Are there any dietary considerations for this lasagna? Absolutely! If you have dietary restrictions, you can substitute ground beef and pork with ground turkey or a mix of lentils for a vegetarian option. Be sure to check that your pesto is free of allergens if you have sensitivities, and use gluten-free lasagna noodles if needed. How many servings does this Christmas Eve Lasagna make? This hearty dish serves around 12-15 people, making it fantastic for holiday gatherings! So, gather your loved ones and enjoy a delightful meal together. Christmas Eve Lasagna: A Festive Italian Feast to Impress Discover this festive Christmas Eve Lasagna that brings a flavorful twist to a classic dish, perfect for holiday gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 3 hours hrsResting Time 20 minutes minsTotal Time 3 hours hrs 50 minutes mins Servings: 15 slicesCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bolognese Sauce1 lb Ground Beef Feel free to swap with ground turkey for a lower-calorie option.1 lb Ground Pork Omit for a lighter sauce or use more beef.2 tbsp Olive Oil For sautéing the meats and vegetables.1 medium Onion Adds sweetness to the sauce.1 large Carrot Brings natural sweetness.2 stalks Celery Complements the onion and carrot.4 cloves Garlic Boosts flavor.1 can San Marzano Tomatoes Essential for robust flavor.1 cup Red Wine Can be replaced with vegetable broth.1 tbsp Kosher Salt Essential for seasoning.to taste tsp Pepper Essential for seasoning.For the Basil Pesto Ricotta1 cup Basil Pesto Infuses herby freshness.15 oz Ricotta Cheese Provides creamy texture.1 cup Parmesan Cheese Adds savory kick; reserve some for topping.2 large Eggs Binds the ricotta mixture.For Assembly12 sheets Lasagna Noodles No-boil noodles preferred. Equipment large potmixing bowl9×13-inch baking dish Method Step-by-Step InstructionsIn a large, heavy-bottomed pot, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and pork, cooking until browned, about 5-7 minutes. Stir in the diced onion, carrot, and celery, cooking until softened, about 5-6 minutes more. Add minced garlic and cook for 1 minute before stirring in the San Marzano tomatoes and red wine. Season with salt and pepper, then let the sauce simmer for 2-3 hours, stirring occasionally, until thickened.In a mixing bowl, combine 15 ounces of ricotta cheese with ½ cup of basil pesto, 2 beaten eggs, and ½ cup of grated Parmesan cheese. Sprinkle with a pinch of salt and pepper, mixing until everything is well combined and creamy. Set aside in the refrigerator.Preheat your oven to 375°F (190°C). In a greased 9x13-inch baking dish, spoon a generous layer of bolognese sauce on the bottom. Place a layer of lasagna noodles over the sauce, followed by a portion of the basil pesto ricotta, and more bolognese sauce. Repeat layers until all ingredients are used, finishing with bolognese on top. Sprinkle remaining Parmesan cheese on top.Cover the assembled lasagna tightly with aluminum foil and refrigerate overnight. On baking day, remove the foil and bake for about 60 minutes, or until the edges are bubbly and the top is golden.Let the lasagna rest for at least 15-20 minutes before slicing. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 15mg NotesEnsure even distribution of bolognese and ricotta layers for the best presentation. Refrigerating overnight allows flavors to meld beautifully. Tried this recipe?Let us know how it was!
