Name: Melt-in-Your-Mouth Cornstarch Cookies That Delight Every Bite
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1 cup Unsalted Butter (Room temperature); 1 cup Sweet Condensed Milk; 2 cups Cornstarch (Sifted); 1 teaspoon Vanilla Extract (High-quality)

The aroma of freshly baked cookies has a magical way of taking you back to simpler moments, doesn’t it? Today, I’m excited to share a recipe for Melt-in-Your-Mouth Cornstarch Cookies, also known as “Sequilhos.” With just four simple ingredients, these cookies are not only incredibly easy to make, but they also cater to those looking for a delightful gluten-free and egg-free treat. Their unique texture offers a soft, crumbly center with a delicate crunch on the outside, making them perfect for any occasion. Whether you’re unwinding after a long day or surprising friends with a homemade gift, these cornstarch cookies will truly satisfy your sweet tooth. Intrigued? Let’s get started on this delightful baking journey together!

Why are Cornstarch Cookies So Irresistible?

Simplicity at Its Finest: With just four ingredients, you’ll have a delightful treat ready in no time.

Melt-in-Your-Mouth Texture: These cookies boast a unique, crumbly texture that melts on your tongue, making each bite a heavenly experience.

Versatile Flavor Options: Feel free to swap vanilla extract for almond or even add chocolate chips to elevate your cookie game—there’s endless potential!

Guilt-Free Indulgence: Each cookie is only about 45 calories, making them a treat you can enjoy without any of the guilt.

Perfect for All Occasions: Whether paired with a warm cup of tea or served at a festive gathering, these cookies will undoubtedly impress your guests.

Try them alongside some of our favorite desserts like Lava Brownie Cookies or Vanilla Waffle Cookies for a delightful spread!

Cornstarch Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Provides richness and flavor; make sure it’s at room temperature for easy mixing.
Sweet Condensed Milk – Adds moisture and sweetness; avoid substituting with evaporated milk.
Cornstarch – The star ingredient that creates the melt-in-your-mouth texture; don’t swap it for other starches.
Vanilla Extract – Enhances the cookie’s flavor; choose high-quality for the best results.

Feel the excitement building as you gather these simple ingredients for your cornstarch cookies!

Step‑by‑Step Instructions for Melt-in-Your-Mouth Cornstarch Cookies

Step 1: Cream the Ingredients
In a mixing bowl, combine the room temperature unsalted butter, sweet condensed milk, and vanilla extract. Using an electric mixer or a whisk, blend the ingredients on medium speed until smooth. Allow some small lumps of butter to remain for texture. This will take about 2-3 minutes, and the mixture should be creamy and well-integrated before moving to the next step.

Step 2: Add the Cornstarch
Gradually sift in the cornstarch, mixing with a spatula until the dough becomes too thick to stir with a spoon. At this point, switch to using your hands, gently kneading until a soft and smooth dough forms. This might take about 2-3 minutes as you want the dough to be pliable, not sticky. If it feels sticky, add a bit more cornstarch, a tablespoon at a time.

Step 3: Shape the Dough
Divide the dough in half and roll each half into a log about the thickness of your index finger. Once shaped into logs, slice them into ¼” thick pieces. Roll each piece into a ball and place them on a parchment-lined baking sheet, giving each cookie enough space. Aim for uniform shapes to ensure even baking, and take care to avoid pressing them flat at this stage.

Step 4: Prepare for Baking
Using a fork, gently flatten each ball of dough to create a slight indentation. This will help with even baking and give your cookies a lovely texture. Cover the baking sheet with plastic wrap and refrigerate the cookies for about 30 minutes. Chilling the dough prevents spreading during baking, ensuring that your cornstarch cookies maintain their shape and melt-in-your-mouth quality.

Step 5: Preheat the Oven
While the dough chills, preheat your oven to 350°F (175°C). This is the perfect temperature for baking cornstarch cookies to achieve that lightly golden bottom while keeping the tops soft and delicate. Make sure your baking sheets are ready, as you’ll need them shortly once the dough has cooled.

Step 6: Bake the Cookies
Remove the chilled cookies from the refrigerator and place them in the preheated oven. Bake for about 10-12 minutes, or until the bottoms are just lightly golden. Keep an eye on them, as overbaking can lead to dryness; you’re looking for a soft center with a slight crunch on the edges.

Step 7: Cool and Transfer
After baking, let the cookies cool on the baking sheet for about 5 minutes. This allows them to set and become easier to handle. Once slightly cooled, carefully transfer the cookies to a wire rack to cool completely. This step is important to maintain their melt-in-your-mouth texture, making your cornstarch cookies delightful in every bite!

How to Store and Freeze Cornstarch Cookies

Room Temperature: Store your cooled cornstarch cookies in an airtight container at room temperature for up to a week. Keep them out of direct sunlight to maintain freshness.

Fridge: If you prefer, you can refrigerate the cookies in an airtight container for up to 10 days. This will slightly firm up their texture while preserving their delightful flavor.

Freezer: For longer storage, shape your cornstarch cookies, place them on a baking sheet, and freeze for 30 minutes. Then transfer them to airtight bags or containers, where they can be stored for up to 3 months.

Reheating: To enjoy frozen cookies, simply thaw them at room temperature or warm them in the oven at 300°F (150°C) for 5-7 minutes. This will restore their delightful melt-in-your-mouth quality.

What to Serve with Melt-in-Your-Mouth Cornstarch Cookies?

Indulge in a symphony of flavors that will elevate your delightful cookies into a full meal experience.

Creamy Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream perfectly contrasts the cookies’ crumbly bite, creating a heavenly combination. Try drizzling some chocolate sauce over it for added decadence!
Fresh Berries: Juicy strawberries or tart raspberries add a refreshing burst of flavor that beautifully complements the sweetness of the cookies. Their vibrant colors also brighten up your plate!
Warm Cup of Tea: A soothing cup of chamomile or earl grey tea provides a fragrant backdrop that enhances the delicate flavor of the cornstarch cookies, making your tea time truly special.
Rich Espresso: The bold, strong flavors of espresso not only pair beautifully but cleanse the palate between bites, enhancing the cookies’ sweetness. Perfect for a cozy afternoon break.
Chocolate Dipped Fruit: Delicately dipped strawberries or banana slices in rich chocolate make for an elegant addition, offering a delightful mix of smooth chocolate and soft fruit alongside your cookies.
Zesty Lemonade: A tart, citrusy lemonade quenches your thirst and refreshes the palate, providing a lovely contrast to the cookies’ sweetness. Serve chilled for a vibrant touch!
Mini Fruit Tarts: The buttery crust and creamy filling of mini fruit tarts are delicious accompaniments to your cornstarch cookies. The contrast in textures will delight anyone at your table.
Coconut Macaroons: Chewy and sweet, these coconut confections add a tropical twist to your dessert spread, harmonizing well with the melt-in-your-mouth goodness of cornstarch cookies.

These pairing possibilities ensure that every bite is a moment to savor!

Cornstarch Cookies: Customize to Delight

Unlock the full potential of these cornstarch cookies by adding your personal touch and flavor favorites!

Almond Extract: Swap vanilla for almond extract to infuse a nutty aroma that will elevate your cookies uniquely.
Nutty Surprise: Add in chopped nuts like walnuts or pecans for a delightful crunch that beautifully contrasts with the cookie’s tenderness.
Chocolate Lover’s Dream: Mix in chocolate chips or swirl in cocoa powder for a rich, indulgent version. Each bite will be a heavenly treat for chocolate fans.
Citrus Zest Boost: For a refreshing twist, add lemon or orange zest to brighten the flavor, giving your cookies an unexpected zing.
Spicy Sweetness: Introduce a dash of cinnamon or nutmeg to the dough for a warm spice profile, perfect for cozy gatherings or tea time.
Texture Variation: Roll the cookie balls in sugar before baking for a sparkly crust that not only looks lovely but adds a crunchy texture.
Freeze for Later: Shape and freeze the cookie dough; bake fresh whenever the craving strikes. Homemade cookies are only a moment away!
Pair with Friends: Enjoy these cookies with a cup of tea or coffee, or serve them alongside a platter of our Vanilla Waffle Cookies for a charming afternoon spread.

Feel free to explore these variations and tweak the recipe to suit your family’s taste—baking is all about creating joy in your kitchen!

Expert Tips for Cornstarch Cookies

Right Butter Temperature: Use room temperature unsalted butter for easy mixing and a creamy texture, avoiding any cold lumps.
Perfect Dough Consistency: If your dough is too sticky while mixing, gradually add more cornstarch, ensuring it stays soft but not tacky.
Chill for Best Results: Don’t skip refrigerating the dough for 30 minutes; this crucial step prevents spreading and maintains the cookies’ delicate shape.
Watch the Bake Time: Keep an eye on your cookies as they bake; remove them from the oven when the bottoms are lightly golden to retain moisture and tenderness.
Cool Properly: Let the baked cookies rest on the sheet before transferring them to a wire rack. This allows them to set perfectly while avoiding crumbling.

Make Ahead Options

These delicious cornstarch cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the shaping steps. Once rolled into logs, wrap them tightly in plastic wrap and refrigerate; this keeps the cookies fresh and ready to bake at a moment’s notice. When you’re ready to bake, simply slice the chilled logs into pieces, flatten them, and bake them straight from the fridge. This not only saves you time but ensures your cookies maintain their melt-in-your-mouth texture, remaining just as delightful as when freshly made. Enjoy having these scrumptious treats on hand for busy days!

Cornstarch Cookies Recipe FAQs

How do I select the right cornstarch for this recipe?
Absolutely! Always go for a high-quality cornstarch, as this plays a crucial role in achieving that melt-in-your-mouth texture. Look for a brand that’s fine and powdery without clumps. If you notice dark spots or any signs of moisture, it’s best to discard it and get a fresh box.

How should I store leftover cornstarch cookies?
Store your cooled cornstarch cookies in an airtight container at room temperature for up to a week. For an even longer duration, you can refrigerate them for up to 10 days, which will keep their flavors intact while firming up the texture slightly.

Can I freeze cornstarch cookies? How do I do it?
Very! To freeze, first shape the cookies and place them on a baking sheet. Freeze for about 30 minutes until they’re firm, then transfer them to airtight bags or containers. This method prevents them from sticking together, and they’ll maintain their delightful quality for up to 3 months!

What if the cookie dough is too sticky?
If your dough feels sticky while mixing, don’t worry! Simply add more cornstarch, one tablespoon at a time, until it reaches a soft and smooth consistency. The goal is to ensure the dough is pliable, not tacky, to achieve perfect cookies.

Are these cornstarch cookies safe for people with allergies?
These cookies are gluten-free and egg-free, making them suitable for many dietary restrictions! However, if you’re concerned about allergies, always check the labels of the ingredients used, especially the sweet condensed milk and butter, to ensure they meet your needs. If needed, consider using a vegan condensed milk for a plant-based alternative.

Can I change the flavor of these cornstarch cookies?
Absolutely! You can switch the vanilla extract for almond extract for a delicious twist. Additionally, feel free to fold in chocolate chips or nuts to customize your cookies further. The more, the merrier!