Name: Ultimate Creamy Scalloped Potatoes for Cozy Nights
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 3 pounds Yukon Gold Potatoes (Thinly sliced); 4 tablespoons Unsalted Butter (Can be swapped with olive oil); 4 cloves Garlic (Minced (or garlic powder as a substitute)); 1/4 cup All-Purpose Flour (Cornstarch can offer a gluten-free option); 2 cups Heavy Cream (Half-and-half or almond milk can be used); 1 cup Parmesan Cheese (Grated; Gruyère or cheddar can be used); 1 teaspoon Fresh Thyme (Dried thyme can be used in a pinch); 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper (Freshly ground recommended)

A golden crust bubbling away in the oven fills the kitchen with an irresistible aroma that evokes cozy gatherings and cherished memories. My go-to for those unforgettable moments? Easy Creamy Scalloped Potatoes with Garlic & Thyme. It’s the perfect side dish that transforms any ordinary meal into something truly special, effortlessly blending rich creaminess with tender Yukon gold potatoes. The best part? This recipe is not just indulgent—it’s also a make-ahead wonder that allows you to spend more time with loved ones and less time in the kitchen. Whether it’s a holiday feast or a simple weeknight dinner, these creamy scalloped potatoes are bound to become a family favorite. Are you ready to bring comfort and warmth to your table with this delightful dish?

Why Are Creamy Scalloped Potatoes a Must-Try?

Ultimate Comfort: These creamy scalloped potatoes elevate any meal, transforming simple dinners into affectionate gatherings with their luscious texture.

Simple Prep: The recipe is designed for ease, allowing even novice chefs to whip up a crowd-pleasing side dish effortlessly.

Make Ahead Magic: Need to save time? Assemble your dish the night before and bake when ready—perfect for busy weeknights or holiday hosting!

Flavor Explosion: Savory garlic and aromatic thyme mingle beautifully, making this dish a flavor-packed delight that captivates everyone at the table.

Endless Variations: Don’t be afraid to experiment! Mix in cheese or proteins for a delicious twist that suits your taste.

Serve it along with some delightful sides like Chicken Enchiladas with Sour Cream White Sauce or Chicken Tortilla Wraps for a truly memorable meal!

Creamy Scalloped Potatoes Ingredients

• Get ready to make delicious creamy scalloped potatoes that will impress everyone at your table!

For the Potatoes

Yukon Gold Potatoes – The ideal base for creaminess; thinly slice for even cooking.

For the Sauce

Unsalted Butter – Adds a rich flavor to the sauce; can be swapped with olive oil for a dairy-free option.
Garlic – Enhances the dish with a fragrant aroma; garlic powder works as a substitute if needed.
All-Purpose Flour – Acts as a thickener for the sauce; cornstarch offers a gluten-free alternative.
Heavy Cream – The secret to that luscious texture; opt for half-and-half or almond milk for a lighter version.
Parmesan Cheese – Adds the necessary cheesy goodness; Gruyère or cheddar makes a tasty variation.
Fresh Thyme – Provides a delightful hint of earthiness; dried thyme can also be used in a pinch.
Kosher Salt – Brings out all the flavors; adjust to meet your dietary needs.
Black Pepper – Offers a touch of heat; freshly ground pepper is recommended for the best taste.

Step‑by‑Step Instructions for Easy Creamy Scalloped Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) while you prepare your baking dish. Grease a medium or large ceramic baking dish with a little unsalted butter or cooking spray to ensure the creamy scalloped potatoes won’t stick. This preparation creates a nonstick surface that helps achieve a golden crust.

Step 2: Slice the Potatoes
Peel and thinly slice your Yukon gold potatoes, aiming for about an ⅛-inch thickness. Using a mandoline slicer will ensure consistent thickness, promoting even cooking throughout. Once sliced, place the potatoes in a bowl of cold water to prevent browning as you move on to making the sauce.

Step 3: Make the Garlic Sauce
In a large pot over medium heat, melt 4 tablespoons of unsalted butter. Once melted, add minced garlic and sauté for about a minute until fragrant, stirring regularly to prevent burning. This browned butter will provide a rich, flavorful base for your creamy sauce that perfectly complements the potatoes.

Step 4: Create the Roux
Stir in ¼ cup of all-purpose flour, incorporating it quickly into the garlic and butter. Cook the mixture for about 2 minutes, stirring frequently, until it turns a light golden color. This roux will thicken your sauce, adding a velvety texture to your easy creamy scalloped potatoes.

Step 5: Whisk in the Cream
Gradually whisk in 2 cups of heavy cream, ensuring there are no lumps. Continue to cook the mixture for about 5 minutes, constantly stirring until it thickens slightly and begins to bubble gently. At this point, your sauce should be creamy and luscious, ready to envelop your potatoes.

Step 6: Add Cheese and Seasoning
Stir in 1 cup of grated Parmesan cheese, 1 teaspoon of fresh thyme, and a pinch of kosher salt and black pepper to the thickened cream sauce. Mix until the cheese is fully melted and the sauce is smooth, creating a delightful blend that will enhance the flavor of your creamy scalloped potatoes.

Step 7: Combine Potatoes and Sauce
Drain the potato slices and add them to the pot with the creamy sauce. Gently toss the potatoes in the sauce until they are evenly coated. This step ensures that each slice is infused with the rich and garlicky flavor, making your scalloped potatoes irresistibly tasty.

Step 8: Arrange in Baking Dish
Carefully arrange the coated potato slices upright in the greased baking dish, layering them attractively. Pour any remaining sauce over the top to ensure all potatoes are covered. This arrangement not only looks beautiful but also allows for even cooking and flavor distribution throughout the dish.

Step 9: Top with Extra Cheese
Sprinkle an additional ½ cup of grated Parmesan cheese over the arranged potatoes. This cheese is crucial for creating that deliciously golden crust as the easy creamy scalloped potatoes bake, enhancing both the flavor and texture of this comforting side dish.

Step 10: Bake
Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes, allowing the potatoes to soften. After this time, remove the foil and allow the dish to bake uncovered for an additional 30 minutes, until the top is golden brown and bubbling, signaling it’s ready to be enjoyed.

Step 11: Rest Before Serving
Once baked to perfection, remove the dish from the oven and let it rest for about 10 minutes before serving. This resting time allows the creamy sauce to thicken slightly and makes for easier serving. Enjoy your rich and comforting easy creamy scalloped potatoes alongside your favorite main dishes!

Make Ahead Options

These Easy Creamy Scalloped Potatoes are a fantastic option for meal prep, allowing you to save time on busy weeknights! You can assemble the entire dish up to 24 hours in advance by layering the sliced potatoes with the creamy sauce and storing it in the refrigerator, covered tightly with foil or plastic wrap to maintain freshness. To prevent browning, keep the sliced potatoes submerged in cold water until you’re ready to layer them. When you’re ready to serve, simply bake the assembled dish straight from the fridge, adding an additional 10-15 minutes to the baking time. You’ll have delicious, homemade scalloped potatoes that are just as creamy and comforting as if they were made fresh!

Creamy Scalloped Potatoes Variations & Substitutions

Feel free to get creative with these creamy scalloped potatoes and make them your own by trying out these delightful twists!

Cheesy Twist: Layer in shredded cheddar or Gruyère cheese for an extra cheesy experience that oozes flavor with every bite.
Dairy-Free Delight: Swap heavy cream for almond or coconut milk to create a lovely, dairy-free version that’s still deliciously creamy.
Herb Infusion: Add fresh rosemary or sage instead of thyme for an aromatic twist, bringing unique flavors that elevate the classic taste.
Spicy Kick: Stir in a pinch of cayenne pepper or crushed red pepper flakes for a warm, lively heat that awakens the palate.
Veggie Boost: Layer in thinly sliced mushrooms or spinach between the potato layers for added texture and nutrition that blends beautifully with the creamy sauce. The earthiness of mushrooms pairs perfectly with the rich creaminess, making it a true crowd-pleaser.
Nutty Flavor: Incorporate toasted nuts, like hazelnuts or pecans, between the potato layers for a satisfying crunch that contrasts with the soft texture. The warmth from these nuts amplifies the comforting nature of this dish.
Garlic Lovers’ Dream: Increase the garlic quantity—try roasted garlic for a mellow, sweet garlic flavor that deepens the dish’s savory notes. Each bite will be infused with love!

For more inspiration, consider pairing these creamy scalloped potatoes with Chicken Tortilla Wraps or Chicken Enchiladas with Sour Cream White Sauce for a fulfilling meal!

How to Store and Freeze Creamy Scalloped Potatoes

Room Temperature: It’s best not to leave creamy scalloped potatoes out at room temperature for more than 2 hours to prevent bacterial growth.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.
Freezer: For longer storage, you can freeze creamy scalloped potatoes wrapped tightly in plastic wrap or in a freezer-safe container for up to 3 months.
Reheating: Thaw overnight in the fridge before reheating. Bake at 350°F (175°C) covered with foil for about 25-30 minutes until heated through and bubbly.

Expert Tips for Creamy Scalloped Potatoes

Slice Evenly: Use a mandoline slicer to ensure uniform potato thickness; uneven slices may cook at different rates, leading to a dish that’s both mushy and crunchy.
Pre-Cook Garlic: Sauté garlic until fragrant but not browned; burnt garlic can give your creamy scalloped potatoes a bitter flavor.
Consistency Matters: Allow the cream sauce to thicken slightly before mixing it with potatoes; this helps avoid a watery texture in the finished dish.
Layer Wisely: Arrange the potatoes upright for optimal layering; this not only enhances presentation but also allows for even cooking and flavor absorption.
Resting Time: Let the dish rest for at least 10 minutes after baking; this thickens the sauce for a more cohesive serving experience, making it easier to slice.

What to Serve with Easy Creamy Scalloped Potatoes

A plate of creamy goodness is even better when paired with delightful sides that elevate your dining experience.

Roast Chicken: Juicy chicken infused with herbs complements the creamy scalloped potatoes perfectly, adding a savory balance to the meal.
Garlic Green Beans: Crisp-tender green beans sautéed with garlic introduce freshness and a delightful crunch, brightening the richness of the potatoes.
Honey Glazed Carrots: Sweet and slightly caramelized, these offer a wonderful contrast to the creamy scalloped potatoes, making every bite a perfect harmony of flavors.
Beef Tenderloin: A succulent cut of beef pairs beautifully, creating a luxurious feast that’s sure to impress at any gathering or celebration.
Caesar Salad: The crispness of romaine lettuce and tangy dressing provides a refreshing balance, cutting through the creaminess with each mouthful.
Crispy Oven-Baked Brussels Sprouts: Their nutty flavor and crispy edges add an exciting texture while perfectly complementing the velvety potatoes.
Chocolate Mousse: End your meal on a sweet note with a rich mousse that offers a delightful contrast to the creamy scalloped potatoes, rounding off a comfort food experience.
Chardonnay: A chilled glass of this wine enhances the buttery flavors in the dish, making for a sophisticated pairing that elevates your dining experience.

Easy Creamy Scalloped Potatoes Recipe FAQs

How do I select the best Yukon Gold potatoes?
Absolutely! Look for Yukon Gold potatoes that are firm, smooth, and free from blemishes. Avoid any with dark spots or a wrinkled skin, as these can indicate age or spoilage. When selecting, choose medium-sized potatoes for the best balance between cooking time and quality.

What are the best storage methods for leftover creamy scalloped potatoes?
After your delightful dinner, store leftovers in an airtight container in the refrigerator. They can stay fresh for up to 3 days. Make sure to allow them to cool to room temperature before sealing to prevent moisture buildup, which could affect the texture.

Can I freeze creamy scalloped potatoes?
Very! To freeze, first allow the scalloped potatoes to cool completely. Then, wrap them tightly in plastic wrap or transfer them to a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator before reheating in the oven at 350°F (175°C) covered with foil for about 25-30 minutes.

What should I do if the sauce appears too runny?
If your sauce is too runny after mixing with the potatoes, don’t worry! You can correct this by simmering the sauce a bit longer before adding it to the potatoes. Create a thicker roux by cooking the flour and butter for another minute or two before adding the cream. This will help ensure a rich, creamy texture in your dish.

Are there any dietary considerations I should keep in mind?
Certainly! For those with dietary restrictions, this recipe can be easily modified. Substitute the heavy cream with almond milk or a non-dairy creamer for a dairy-free version. If gluten is a concern, simply use cornstarch instead of all-purpose flour. Always check that your cheese and butter are suitable for any specific allergies as well.

Can I add other ingredients to my creamy scalloped potatoes?
The more the merrier! Feel free to experiment by mixing in cooked proteins like chicken or sautéed mushrooms between the layers of potatoes, or even adding a variety of cheeses to make it extra indulgent. Layering in your favorite ingredients will make this ultimately cozy dish truly your own.