Name: Crispy Smashed Potato Salad That Elevates Every BBQ!
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 pounds Baby Yukon Gold Potatoes; 3 tablespoons Extra Virgin Olive Oil (For brushing); 1 teaspoon Kosher Salt (Adjust to preference); ½ teaspoon Ground Black Pepper (Tailor to taste); ¼ cup Fresh Chopped Dill; ¼ cup Fresh Chopped Parsley; 1 cup Chopped Celery; ½ cup Chopped Pickles; ¼ cup Chopped Scallions; ¾ cup Crumbled Feta Cheese (Optional); 1 cup Plain Greek Yogurt (Use non-dairy for dairy-free); ¼ cup Light Mayo (Can be replaced with mashed avocado); 1 tablespoon Dijon Mustard; 2 tablespoons Pickle Juice; 1 clove Garlic Paste or Minced Garlic (Skip if garlic-sensitive)

As the golden sun warms my backyard, the craving for something fresh and lively kicks in. Enter my crispy smashed potato salad—a zestful twist on the classic that not only sparks joy but also brings a burst of flavor to your summer table. Picture golden, crunchy potatoes mingling with crisp veggies and aromatic herbs, all enveloped in a creamy Greek yogurt dressing. This savory dish is not just easy to whip up but also a gluten-free, vegetarian delight that’ll steal the show at any barbecue or picnic. With its health-conscious ingredients and vibrant crunch, you won’t have to sacrifice deliciousness for wellness. Are you ready to take your potato salad game to a whole new level? Let’s dive in!

Why is this Potato Salad a Must-Try?

Uniqueness: This is not your ordinary potato salad! With its crispy smashed potatoes, it redefines a classic dish that everyone loves.
Healthy Twist: Featuring Greek yogurt as the dressing base, it provides a rich, creamy flavor without the guilt!
Simple Preparation: You can whip up this dish in just over 30 minutes, perfect for busy schedules.
Crowd-Pleasing Appeal: This salad is guaranteed to impress at BBQs and potlucks, pairing beautifully with grilled meats or even alongside Crispy Chicken Caesar Sandwich.
Flavor Explosion: With zesty herbs and crunchy veggies, each bite bursts with freshness and excitement, making it a standout on any table.
Make it a complete meal by serving alongside Potato Taco Bowls for a fun twist!

Crispy Smashed Potato Salad Ingredients

Get ready to elevate your BBQ experience with these delightful ingredients!

For the Salad

Baby Yukon Gold Potatoes – A great base for this crispy smashed potato salad; baby red potatoes work too!
Extra Virgin Olive Oil – Enhances flavor and is essential for achieving that perfect crispiness; consider using olive oil spray for a lighter touch.
Kosher Salt – Essential to boost the flavors of your ingredients; adjust to your dietary preference.
Ground Black Pepper – Adds seasoning; tailor it to your taste.
Fresh Chopped Dill – Offers a fresh and aromatic touch; tarragon can be a nice change-up!
Fresh Chopped Parsley – Provides more herbaceous flavor; cilantro makes for an interesting swap too.
Chopped Celery – Introduces a satisfying crunch; green onions are a fantastic alternative.
Chopped Pickles – Adds that tangy zing; capers or olives can alternatively bring a new flavor dimension.
Chopped Scallions – Freshness amplified; chives can do the trick if you prefer.
Crumbled Feta Cheese – Optional for creaminess and depth; try dairy-free feta for a vegan option.

For the Dressing

Plain Greek Yogurt – The creamy base of your dressing; use non-dairy yogurt for a dairy-free version.
Light Mayo – Contributes a smooth texture; replace it with mashed avocado for a healthier twist.
Dijon Mustard – Adds a delightful zest; yellow mustard will work just as well if you prefer.
Pickle Juice – Infuses tanginess into the dressing; lemon juice could brighten things up if needed.
Garlic Paste or Minced Garlic – Deepens the flavor; skip if you’re garlic-sensitive.

This vibrant and satisfying crispy smashed potato salad is the perfect addition to your summer table!

Step‑by‑Step Instructions for Crispy Smashed Potato Salad

Step 1: Boil the Potatoes
Start by thoroughly rinsing your baby Yukon Gold potatoes under cool water. Next, place them in a large pot, fill it with salted water, and bring it to a boil over high heat. Reduce the heat to medium and let them simmer for 17–20 minutes until fork-tender. Once done, drain them and allow to dry completely before moving on to the next step.

Step 2: Preheat the Oven and Smash the Potatoes
While the potatoes are cooling, preheat your oven to 425°F (220°C). When the potatoes have cooled enough to handle, use the bottom of a sturdy glass or a fork to gently smash each potato to about ½ inch thick. Place the smashed potatoes on a baking sheet lined with parchment paper. Brush them with extra virgin olive oil and season generously with kosher salt and black pepper for optimal flavor.

Step 3: Bake to Crispiness
Slide your baking sheet into the preheated oven and bake the potatoes for 20–25 minutes. Keep an eye on them as they bake; you’ll know they’re done when they’re golden brown and crispy on the edges. Once achieved, remove the potatoes from the oven and let them cool slightly on the baking sheet.

Step 4: Prepare the Dressing
In a mixing bowl, combine plain Greek yogurt, light mayo, Dijon mustard, pickle juice, and minced garlic. Season the mixture with salt and pepper to taste. Whisk together until everything is evenly mixed and creamy. This dressing will add a delightful tangy flavor to your crispy smashed potato salad.

Step 5: Combine Salad Ingredients
In a large bowl, gently toss the crispy potatoes with the chopped celery, scallions, fresh dill, fresh parsley, and crumbled feta cheese if using. Make sure to distribute the ingredients evenly to ensure every bite of your crispy smashed potato salad is packed with flavor and texture.

Step 6: Dress the Salad
Drizzle the creamy dressing over the potato mixture and toss gently to coat everything without breaking the potatoes. This step is crucial for infusing the crispy smashed potato salad with flavor, so ensure all ingredients are beautifully combined.

Step 7: Serve and Garnish
Transfer the salad to a serving platter or bowl. For a beautiful finishing touch, sprinkle additional chopped herbs and feta on top before serving. Your vibrant, crispy smashed potato salad is now ready to impress at your next barbecue or potluck!

How to Store and Freeze Crispy Smashed Potato Salad

Fridge: Store your crispy smashed potato salad in an airtight container in the fridge for up to 3 days. Keep the dressing separate to maintain the potatoes’ crispiness.

Freezer: It’s best not to freeze this salad, as potatoes can turn soggy upon thawing. However, if you must, freeze only the cooked potatoes for up to 1 month.

Reheating: If you have leftovers, reheat the potatoes in the oven for a few minutes at 350°F to restore their crispy texture before combining with the dressing and fresh ingredients.

Assembly Tip: For optimal freshness and crunch, assemble the salad just before serving, mixing the potatoes with the veggies and dressing.

Expert Tips for Crispy Smashed Potato Salad

Storage Advice: Keep your potatoes and dressing separate until serving. This will help maintain the crispiness and fresh flavors of your crispy smashed potato salad.
Perfectly Smash: Ensure your potatoes cool adequately before smashing; this prevents them from becoming mushy and helps maintain a delightful texture.
Reviving Leftovers: If you have any salad left, simply reheat in the oven for a few minutes to restore their crispy perfection.
Potato Substitution: Feel free to get creative! Baby red potatoes work beautifully if you want a different flavor twist while still keeping your crispy smashed potato salad delightful.
Herb Variety: Experiment with fresh herbs like tarragon or cilantro to elevate the flavor profile; don’t be afraid to mix it up!

What to Serve with Crispy Smashed Potato Salad

When planning your next gathering, elevate your meal with delightful accompaniments that complement the flavors of this vibrant dish.

Grilled Lemon Herb Chicken: Juicy chicken marinated in zesty herbs that enhance the freshness of the potato salad.
Serve it alongside for a perfect harmony of flavors that’ll satisfy both meat lovers and health enthusiasts.
Mediterranean Quinoa Salad: A nourishing salad packed with colorful veggies and protein-rich quinoa, offering a refreshing contrast to the crispy potatoes.
This pairing brings a delightful texture variance, making each bite a new adventure.
Roasted Seasonal Vegetables: Caramelized and full of their natural sweetness, roasted veggies add depth and heartiness to your meal.
Their savory flavors beautifully balance the creamy tang of the potato salad.
Classic Grilled Salmon: Flaky and rich, salmon brings an elegant touch to your plate and pairs well with the salad’s crispness.
The omega-rich fish adds a layer of nutrition and sophistication.
Chilled Cucumber Soup: Light and refreshing, this cool soup complements the warm, crispy potatoes with its creamy, smooth texture.
A perfect appetizer or side dish, it cleanses the palate beautifully!
Sparkling Lemonade: A crisp, refreshing drink that brightens every bite with its zesty kick, beautifully enhancing the meal’s overall freshness.
Ferried in a pitcher, this drink will make your gathering feel festive and lively.
Fruit Sorbet: End your meal on a sweet note with a refreshing, light sorbet, providing a vibrant contrast to the savory elements.
Its fruity sweetness and icy texture will leave everyone feeling happy and satisfied!

Crispy Smashed Potato Salad Variations

Feel free to get creative and customize your crispy smashed potato salad to match your taste and dietary needs!

Dairy-Free: Swap Greek yogurt, mayo, and feta for non-dairy versions to keep it creamy without the dairy.
Roasted Garlic: Incorporate roasted garlic into the dressing for a deeper, richer flavor that elevates every bite. You’ll love the added warmth it brings!
Veggie Boost: Toss in chopped bell peppers or radishes for a vibrant crunch and extra color. They’re guaranteed to brighten up your salad!
Herb Variations: Experiment with different herbs like tarragon or cilantro in place of dill and parsley for a refreshing twist on flavor.
Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha in your dressing for a zesty kick that awakens your palate.
Nutty Crunch: Top your salad with toasted pine nuts or walnuts for a delightful crunch and rich flavor contrast. It’s a nutty surprise!
Pickle Alternatives: Substitute chopped pickles with capers or olives if you’re looking for a different tangy note. Both can add a unique flair to your dish.

Enhance your meal by serving this alongside Crispy Chicken Caesar Sandwich or for a heartier option, enjoy it with Potato Taco Bowls. Whichever way you choose, your customized salad will shine!

Make Ahead Options

These Crispy Smashed Potato Salad are perfect for busy weeknights or gatherings! You can prepare the potatoes up to 24 hours in advance by boiling, smashing, and baking them, then storing in an airtight container in the refrigerator. It’s best to keep the salad components—like the dressing, herbs, and veggies—separate, allowing you to refrigerate them for up to 3 days. When you’re ready to serve your crispy smashed potato salad, simply toss the cooled, crispy potatoes with your prepared dressing and additional ingredients. This method ensures each bite remains perfectly crisp and full of flavor, making meal planning a breeze!

Crispy Smashed Potato Salad Recipe FAQs

How do I select the best potatoes for this salad?
Absolutely! Look for baby Yukon Gold potatoes that are firm and smooth, with no dark spots or blemishes. They should feel heavy for their size. If you can’t find baby Yukons, baby red potatoes are a delightful alternative!

What is the best way to store leftovers?
Very! To keep your crispy smashed potato salad fresh, store the potatoes and dressing separately in airtight containers in the fridge for up to 3 days. This will help maintain the potatoes’ crispiness. When ready to enjoy, gently mix the two just before serving.

Can I freeze crispy smashed potato salad?
I wouldn’t recommend freezing the entire salad as the texture changes upon thawing. However, you can freeze the crispy smashed potatoes alone for up to 1 month. To do this, cool the potatoes completely, then place them in a freezer-safe bag or container. When you’re ready to enjoy them, simply reheat in the oven until crispy again!

What if my potatoes turn out mushy after cooking?
Oh no! If your potatoes go mushy, it’s likely due to overcooking. Always stick to the 17-20 minute boiling guideline until they are fork-tender but not falling apart. If you’ve ended up with mushy potatoes, you can still use them in soups or stews, where their texture isn’t as critical.

Is this recipe suitable for people with dietary restrictions?
Yes, definitely! This crispy smashed potato salad can easily be adapted for various dietary needs. For a vegan version, swap the Greek yogurt and feta with non-dairy alternatives and use avocado in place of mayo. Be sure to check ingredient labels for any potential allergens!

What’s the best way to bring out the flavor in the dressing?
The more the merrier! Take your time to mix the dressing thoroughly. I recommend letting it sit for 10-15 minutes before adding it to the salad. This allows the flavors to meld beautifully, giving your crispy smashed potato salad a burst of vibrant taste!