The aroma of roasted garlic wafts through the kitchen, instantly transporting me to a sun-drenched Mediterranean terrace. That’s the magic of my Greek Roasted Garlic Spinach White Pizza – a comforting dish that celebrates simple, wholesome ingredients. This recipe isn’t just a treat for the taste buds; it’s a quick and health-conscious alternative to typical pizza options, perfect for anyone craving a homemade meal. Featuring creamy cheeses, vibrant spinach, and the irresistible allure of garlic, this pizza is customizable to fit your dietary preferences. Whether you’re preparing a family dinner or hosting friends, this dish not only pleases a crowd but also makes you feel good about what you’re eating. Ready to bring a slice of Greece to your table? Why Is This Pizza Recipe Irresistible? Healthier Option: This Greek Roasted Garlic Spinach White Pizza offers a guilt-free indulgence, loaded with fresh ingredients that nourish your body. Customizable Ingredients: Make it your own by swapping out cheeses or adding proteins like grilled chicken—perfect for every dietary need! Quick Preparation: Whip it up in no time for a weeknight dinner that saves you from fast food temptations. Crowd-Pleasing Flavor: Creamy cheese meets earthy roasted garlic, delivering a taste that delights family and friends alike. Textural Bliss: Enjoy the satisfying crunch of a golden crust paired with gooey melted cheese and tender spinach. Pair it with a fresh side salad or even some Garlic Butter Shrimp for a nutritious meal that’s sure to impress! Greek Roasted Garlic Spinach White Pizza Ingredients For the Pizza Base Pre-made pizza crust – A convenient base; feel free to substitute with homemade dough for a personal touch. For the Toppings Fresh spinach – Bursting with vitamins; use bright green leaves, or opt for thawed and drained frozen spinach. Garlic – Infuses the pizza with robust flavor; roast it for a sweeter, buttery taste. Olive oil – Essential for sautéing spinach; extra virgin adds a delightful flavor. Ricotta cheese – Creamy base for the sauce; try mascarpone for richness or cottage cheese for a lighter option. Mozzarella cheese (shredded) – Melts wonderfully for that gooey texture; consider provolone or fontina as alternatives. Feta cheese (crumbled) – Adds a tangy Greek flair; goat cheese can be swapped for a different taste. Parmesan cheese (grated) – Enhances flavor depth; substitute with Pecorino Romano if desired. For Seasoning Dried oregano – Key for Mediterranean flavor; fresh oregano can brighten it up even more. Crushed red pepper flakes – A dash for a spicy kick; adjust to your heat preference. Salt and pepper – Essential to enhance all the flavors; add according to taste. For Garnish Fresh basil leaves – For a pop of color and fresh aroma after baking; makes for a beautiful presentation. This delightful array of ingredients comes together to create an unforgettable Greek Roasted Garlic Spinach White Pizza that you’ll love! Step‑by‑Step Instructions for Greek Roasted Garlic Spinach White Pizza Step 1: Roast the Garlic Preheat your oven to 400°F (200°C). Trim the tops off the garlic bulbs, drizzle each bulb with olive oil, and wrap them in aluminum foil. Place the wrapped garlic in the oven and roast for 30–35 minutes until the cloves are soft and golden. The aroma of roasted garlic will fill your kitchen, setting the stage for your Greek Roasted Garlic Spinach White Pizza. Step 2: Sauté the Spinach While the garlic roasts, heat a drizzle of olive oil in a large skillet over medium heat. Add the chopped fresh spinach and sauté for about 2–3 minutes until wilted. Season the spinach with salt and pepper, then remove it from the heat and set aside. This vibrant spinach will add color and nutrients to your pizza. Step 3: Prepare the White Sauce Once the garlic is roasted, allow it to cool briefly. In a mixing bowl, squeeze the soft roasted garlic cloves into the bowl and mash them with a fork. Mix in the ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper until smooth. This creamy garlic-ricotta sauce will serve as the delectable base for your Greek Roasted Garlic Spinach White Pizza. Step 4: Assemble the Pizza Start with your pre-made pizza crust on a baking sheet or pizza stone. Use a spatula to spread the garlic-ricotta mixture evenly over the crust. Top with the sautéed spinach, the remaining mozzarella cheese, and crumbled feta cheese. Make sure to distribute the toppings evenly to ensure every slice is bursting with flavor. Step 5: Bake the Pizza Place the assembled pizza in the preheated oven and bake for 15–20 minutes. Keep an eye on it as it bakes; you’re looking for a golden crust that is crispy around the edges and bubbly cheese that is just starting to brown. This is the moment your Greek Roasted Garlic Spinach White Pizza transforms into a delicious masterpiece. Step 6: Cool and Garnish Once baked to perfection, remove the pizza from the oven and allow it to cool for a few minutes. This will make slicing easier. Just before serving, garnish the pizza with fresh basil leaves for a burst of color and aromatic freshness. Now your scrumptious Greek Roasted Garlic Spinach White Pizza is ready to be enjoyed! What to Serve with Greek Roasted Garlic Spinach White Pizza Elevate your pizza night with delightful pairings that complement the vibrant flavors of your delicious creation. Mediterranean Salad: A fresh medley of cucumbers, tomatoes, and Kalamata olives adds a refreshing crunch and balances the creamy goodness of the pizza. Toss it with a light lemon-olive oil dressing for a burst of zesty flavor. Roasted Vegetables: Roasted asparagus or bell peppers, with their caramelized sweetness, harmonize with your pizza’s savory notes. This warm side dish enhances the rustic appeal of your Greek-inspired meal. Garlic Bread: Pair your pizza with crispy garlic bread, ensuring there’s enough buttery goodness to scoop up any leftover creamy goodness. The extra garlic ties beautifully into the theme, creating a cohesive dinning experience. Tzatziki Sauce: Serve a small dish of tzatziki on the side for a cool, tangy dip that perfectly complements the richness of the pizza. This refreshing yogurt-based sauce will have everyone reaching for more. Light White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio offers a crisp finish that enhances the pizza’s Mediterranean flavors. Sparkling water with a slice of lemon is also a refreshing option. Olive Oil Dipping Sauce: Drizzle a mixture of olive oil, balsamic vinegar, and herbs for a fragrant dip. This is perfect for enjoying with any leftover crust after savoring your pizza slices! Expert Tips for Greek Roasted Garlic Spinach White Pizza Don’t Overload: Avoid excessive toppings to prevent a soggy crust. Focus on balance for the best Italian-style experience. Room Temperature Crust: Allow the pre-made pizza crust to come to room temperature for optimal baking results—this contributes to that perfect crispiness. Use a Pizza Stone: For a truly restaurant-quality crust, bake on a preheated pizza stone or baking sheet, which ensures even heat distribution. Fresh Ingredients Matter: Opt for fresh spinach and high-quality cheeses to elevate the flavor profile of your Greek Roasted Garlic Spinach White Pizza. Adjust Spiciness: Control the heat by customizing the amount of crushed red pepper flakes according to your preference, ensuring everyone enjoys every slice. Greek Roasted Garlic Spinach White Pizza Variations Feel free to add your personal touch to this delightful pizza that’s sure to warm your heart and satisfy your cravings! Goat Cheese: Swap ricotta for tangy goat cheese for a vibrant flavor that pops with every bite. This change adds a delightful creaminess that complements the roasted garlic beautifully. Protein-Packed: Add grilled chicken or shrimp for a heartier meal. This simple addition transforms your pizza into a filling dinner option that will please even the hungriest of guests. Veggie Boost: Incorporate artichokes or bell peppers for an extra dash of flavor and nutrition. The added sweetness of bell peppers brings a wonderful balance to the savory ingredients. Zesty Tomato Base: Spread a layer of marinara sauce under the cheese for a zesty twist. This will provide a bright acidity that cuts through the richness of the cheeses and roasted garlic. Cheese Swap: Use fontina or gouda instead of mozzarella for a unique and rich flavor. Each brings its own melt and aroma, creating a customized cheesy experience. Spicy Kick: For those who crave heat, add jalapeños or increase the crushed red pepper flakes. This fiery layer adds an exciting warmth you won’t forget, making your pizza truly sensational. Herb Variation: Experiment with fresh herbs like parsley or thyme to elevate the Mediterranean essence. Fresh herbs not only add a burst of flavor but also a beautiful pop of color. Whole Wheat Crust: Swap the pre-made crust for a whole wheat version for a healthier twist that still delivers on taste. This simple adjustment adds fiber and a nutty flavor that pairs perfectly with the toppings. Explore these variations and find the combination that makes your taste buds sing! For more delicious twists, check out my Garlic Butter Shrimp or Garlic Rosemary Focaccia for a side that complements your pizza beautifully. Make Ahead Options These Greek Roasted Garlic Spinach White Pizzas are perfect for busy home cooks looking to streamline mealtime! You can prepare the garlic-ricotta sauce and sautéed spinach up to 24 hours in advance. Simply store them separately in airtight containers in the refrigerator to maintain freshness. Assemble the pizza just before baking by spreading the garlic-ricotta mixture on the crust and topping with sautéed spinach, mozzarella, and feta. When you’re ready to serve, bake for 15-20 minutes until golden. This method ensures that you enjoy a delicious homemade pizza with minimal fuss on busy weeknights, making it a fantastic meal prep option! How to Store and Freeze Greek Roasted Garlic Spinach White Pizza Fridge: Store leftover pizza in an airtight container for up to 3 days. This keeps the flavors fresh while preventing the crust from becoming soggy. Freezer: If you want to freeze your pizza, wrap it tightly with plastic wrap and then aluminum foil. It can be stored for up to 2 months. Reheating: To reheat, place the pizza in a preheated oven at 375°F (190°C) for about 10-15 minutes. This will help keep the crust crispy while warming the toppings. Serving Suggestions: Garnish with fresh basil after reheating for an extra burst of flavor, and serve with a side salad for a complete meal. Greek Roasted Garlic Spinach White Pizza Recipe FAQs How do I choose the best spinach for my pizza? Absolutely! When selecting fresh spinach, look for bright green leaves free from dark spots or wilting. If you can’t find fresh spinach, frozen spinach works too—just make sure to thoroughly thaw and drain it to remove excess moisture. What is the best way to store leftover Greek Roasted Garlic Spinach White Pizza? Very good question! Store the leftover pizza in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while preventing the crust from becoming soggy. When you’re ready to enjoy it again, simply reheat in the oven to restore that crispy texture. Can I freeze Greek Roasted Garlic Spinach White Pizza? Absolutely! To freeze, wrap individual slices or the whole pizza tightly in plastic wrap, then cover with aluminum foil to prevent freezer burn. It can be safely stored in the freezer for up to 2 months. When you’re ready to eat, thaw in the refrigerator overnight and then reheat in the oven for about 10-15 minutes at 375°F (190°C) to regain that delicious texture. What should I do if my pizza crust is soggy after baking? Common issue! Ensure you’re not overloading your pizza with too many toppings, as this can cause sogginess. For the best results, bake on a pizza stone or a preheated baking sheet, and consider allowing the pre-made crust to come to room temperature before baking—this will help it crisp up beautifully. Can I make this pizza dairy-free? Certainly! You can substitute the cheeses with dairy-free alternatives such as cashew cheese or almond ricotta. Additionally, use nutritional yeast to replicate cheese-like flavor. Just ensure that all other ingredients are also dairy-free to meet your needs. Is this pizza suitable for pets? Good question! While the ingredients are generally safe for pets, it’s important to avoid feeding your furry friends anything with garlic or onion, as these can be toxic to dogs and cats. Always consult a veterinarian with any concerns regarding your pet’s diet. Savor the Flavor of Greek Roasted Garlic Spinach White Pizza Experience the magic of Greek Roasted Garlic Spinach White Pizza, a healthy and customizable dish bursting with flavors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 40 minutes mins Servings: 4 slicesCourse: DinnerCuisine: MediterraneanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza Base1 pre-made pizza crust or homemade doughFor the Toppings2 cups fresh spinach or thawed and drained frozen spinach1 head garlic roasted for sweetness2 tbsp olive oil extra virgin recommended1 cup ricotta cheese or mascarpone for richness1 cup mozzarella cheese (shredded) consider provolone or fontina1/2 cup feta cheese (crumbled) or goat cheese1/4 cup parmesan cheese (grated) or Pecorino RomanoFor Seasoning1 tsp dried oregano fresh oregano can be used1/2 tsp crushed red pepper flakes adjust to your heat preferenceto taste salt and pepper essential for flavorFor Garnish4 leaves fresh basil leaves for garnish Equipment OvenSkilletmixing bowlBaking Sheet or Pizza StoneAluminum Foil Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C). Trim the tops off the garlic bulbs, drizzle each bulb with olive oil, and wrap them in aluminum foil. Roast for 30–35 minutes until the cloves are soft and golden.While the garlic roasts, heat a drizzle of olive oil in a skillet over medium heat. Add the fresh spinach and sauté for 2–3 minutes until wilted. Season with salt and pepper, then remove from heat.Once the garlic is roasted, cool briefly then squeeze the cloves into a bowl and mash with a fork. Mix in the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper.Spread the garlic-ricotta mixture evenly over the pizza crust. Top with sautéed spinach, the remaining mozzarella, and crumbled feta cheese.Bake in the preheated oven for 15–20 minutes until the crust is golden and the cheese is bubbly and starting to brown.Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 14gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. For freezing, wrap tightly in plastic and foil for up to 2 months. Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes. Tried this recipe?Let us know how it was!
