Name: Melt-in-Your-Mouth Hawaiian Roll Grilled Cheese Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 stick Butter (softened for easy spreadability); 1 teaspoon Oregano (substitute with Italian seasoning if unavailable); 1 teaspoon Garlic Powder (fresh minced garlic can be used for a more intense flavor); 1 tablespoon Parsley (fresh, optional for garnish); 12 rolls King's Hawaiian Original Sweet Rolls (can substitute with other sweet bread rolls if necessary); 2 cups Cheese (any melting cheese like cheddar or mozzarella works well)

As I was shuffling through my pantry one rainy afternoon, I stumbled upon a pack of King’s Hawaiian Rolls that had me dreaming of comfort food. This inspired my Hawaiian Roll Mini Grilled Cheese sandwiches—pure happiness in every bite! Combining the soft, slightly sweet rolls with gooey melted cheese, this recipe is incredibly quick to whip up and perfect for family gatherings or game days. It’s a guaranteed hit with both kids and adults, making it an easy choice when you want to escape the fast food frenzy. Whether you enjoy them for a cozy rainy-day lunch or as a fun snack while cheering on your favorite team, these sandwiches promise warmth and smiles all around. Ready to add a twist to your grilled cheese routine? Let’s dive in!

Why You’ll Love These Sandwiches

Quick and Easy: Preparation takes only a few minutes, making these sandwiches a breeze on busy days.

Family Favorites: Kids and adults alike adore the sweet taste of King’s Hawaiian Rolls paired with melty cheese.

Versatile Additions: Feel free to customize with extras like bacon or avocado, ensuring everyone gets their favorite flavors.

Perfect for Any Occasion: Whether it’s a rainy day or a game-day snack, these mini grilled cheese sandwiches shine!

Crowd-Pleasing Appeal: They’re sure to impress at gatherings, like serving them alongside a bowl of tomato soup for a comforting meal. Check out Hawaiian Roll French for another delightful twist using these rolls!

Hawaiian Roll Mini Grilled Cheese Ingredients

For the Garlic Herb Spread

Butter – Adds richness and flavor; use softened for easy spreadability.
Oregano – Herbaceous flavor that elevates the taste profile; substitute with Italian seasoning if unavailable.
Garlic Powder – Provides a savory depth; fresh minced garlic can be used for a more intense flavor.
Parsley – Fresh herb accent for added brightness; optional for garnish and flavor.

For the Sandwiches

King’s Hawaiian Original Sweet Rolls – Base for the sandwiches, offering a soft texture and sweet flavor; can substitute with other sweet bread rolls if necessary.
Cheese – Provides creaminess and savory contrast; any melting cheese like cheddar or mozzarella works well for this Hawaiian Roll grilled cheese delight.

Step‑by‑Step Instructions for Easy Hawaiian Roll Mini Grilled Cheese Sandwiches

Step 1: Preheat the Oven
Begin your Hawaiian Roll Mini Grilled Cheese journey by preheating your oven to 350°F (175°C). This temperature will help achieve that perfectly melted cheese and golden-brown exterior. As the oven warms up, gather your ingredients and equipment, including a baking sheet, a mixing bowl, and a butter knife.

Step 2: Prepare the Garlic Herb Spread
In a mixing bowl, combine softened butter with oregano, garlic powder, and minced parsley (if using). Use a fork to mix until well blended. This garlic herb spread will add a luscious flavor to your Hawaiian Roll grilled cheese sandwiches. Once mixed, it’s ready to be spread on the rolls, enhancing their sweetness and creating a savory experience.

Step 3: Assemble the Rolls
Carefully cut the King’s Hawaiian Rolls into thirds, creating mini sandwich shapes. Take a generous amount of the garlic herb spread and slather it on each cut side of the rolls. This will ensure every bite of your mini grilled cheese is packed with flavor. Lay the cut rolls on the baking sheet, preparing them for the delicious assembly ahead.

Step 4: Add the Cheese
Now comes the fun part! Layer your choice of melting cheese evenly on top of each roll slice. Feel free to be generous! This cheese will melt beautifully, bringing a gooey and comforting contrast to the sweet rolls. If you’d like to sneak in additional fillings like bacon or tomatoes, now’s the time to add them on top of the cheese.

Step 5: Bake to Perfection
Place the assembled mini grilled cheese sandwiches in the preheated oven and bake for 20-25 minutes. Flip the sandwiches halfway through baking to ensure an evenly crispy golden exterior. Keep an eye on them; they’re ready when the cheese is bubbly and the rolls are a beautiful golden-brown.

Step 6: Serve Warm
Once removed from the oven, allow your Hawaiian Roll Mini Grilled Cheese sandwiches to cool slightly before serving. They are best enjoyed warm, revealing their gooey cheese goodness. For an extra touch, pair them with a bowl of comforting tomato soup for dipping, making this meal a truly delightful experience for all.

Hawaiian Roll Grilled Cheese Variations

Feel free to get creative with these variations and tailor the recipe to suit your taste buds!

Bacon Boost: Add crispy bacon slices for a savory crunch that enhances the classic flavor profile. The salty, smoky notes will harmonize beautifully with the sweetness of the rolls.
Spicy Pepper Jack: Swap regular cheese for pepper jack cheese to introduce a delightful kick. The heat complements the soft sweetness of the Hawaiian rolls, creating a perfectly balanced bite.
Veggie Delight: Incorporate fresh spinach or sliced tomatoes for a burst of color and nutrition. These veggies provide freshness that brightens each sandwich and adds a delightful texture.
Avocado Cream: Spread mashed avocado inside for a creamy, buttery component. This luscious addition elevates the sandwich and brings a satisfying richness that is oh-so-delicious.
Herbed Cheese: Try using herbed cream cheese instead of traditional cheese for a unique flavor twist. The garlic and herbs in the cream cheese will mingle perfectly with the sweet rolls, adding an unforgettable depth.
Quattro Formaggi: Use a mix of four cheeses for a melty extravaganza. Combine mozzarella, cheddar, gouda, and fontina for a flavor-rich experience that’s truly mouthwatering.
Tomato Basil: Layer with slices of fresh mozzarella and basil for a Caprese-inspired twist. Toss in a drizzle of balsamic reduction for an extra touch of sweetness and tang.
Asian-Inspired: Substitute cheese with a slice of grilled teriyaki chicken and add a sprinkle of sesame seeds. This twist transforms the sandwich into a fun fusion dish that’s sure to surprise and delight.

Need more delicious ideas? Check out these tasty additions like California Roll Sushi and Pepperoni Pizza Roll for inspiration!

Make Ahead Options

These Hawaiian Roll Mini Grilled Cheese sandwiches are perfect for busy weeknights or meal prep enthusiasts! You can prepare the garlic herb spread and assemble the sandwiches up to 24 hours in advance by stacking the rolls and cheese, then refrigerating them tightly wrapped to maintain freshness. When ready to serve, simply bake them in the preheated oven as directed, adding an extra 5 minutes if they’re cold from the fridge. This way, you’ll enjoy a melt-in-your-mouth Hawaiian Roll grilled cheese with minimal effort, just as delicious as if you had made them fresh!

How to Store and Freeze Hawaiian Roll Grilled Cheese

Fridge: Store leftover mini grilled cheese sandwiches in an airtight container for up to 3-4 days. Reheat in the oven at 350°F for best results.

Freezer: For longer storage, freeze assembled sandwiches before baking. Wrap individually in plastic wrap and then foil; they stay fresh for up to 2 months.

Reheating: To enjoy, bake from frozen at 350°F for 25-30 minutes until heated through and crispy.

Make-Ahead: You can prepare and refrigerate the assembled sandwiches for 30-60 minutes before baking; this saves time on busy days!

What to Serve with Hawaiian Roll Mini Grilled Cheese

Elevate your meal experience with delightful sides and beverages that perfectly complement the warm, cheesy goodness of your sandwiches.

Creamy Tomato Soup: A classic pairing, this soup adds comfort and warmth, enhancing the mini grilled cheese’s flavors with its tangy richness. Dip each sandwich in this velvety goodness for an irresistible combo.
Crunchy Pickles: Their crispiness and tangy flavor contrast beautifully with the gooey cheese, adding a refreshing bite that balances the sweetness of the rolls.
Simple Garden Salad: Fresh greens dressed with light vinaigrette introduce a vibrant crunch and refreshing contrast to the richness of the sandwiches.
Sweet Potato Fries: Their earthy sweetness harmonizes well with the Hawaiian Roll Mini Grilled Cheese, providing a satisfying crunch with every bite. Dip them in your favorite sauce for extra flavor!
Fruit Skewers: Bright, juicy fruits like strawberries and pineapple bring a burst of freshness, perfectly balancing the warm cheese while adding a fun, vibrant touch to your plate.
Sparkling Apple Cider: A bubbly beverage to sparkle up your meal! Its crisp, sweet notes complement the savory sandwiches beautifully, making it an excellent choice for all ages.
Coleslaw: The creamy, crunchy texture and zesty flavor of coleslaw brings an extra layer of contrast to the sweetness of the rolls and richness of the cheese, making every bite feel like a celebration.
Ice Cream Sandwiches: For a sweet finish, serve mini ice cream sandwiches for dessert. They offer a lovely contrast to your warm, cheesy snacks and add a touch of nostalgia to your meal!

Expert Tips for Hawaiian Roll Grilled Cheese

• Soften the Butter: Ensure your butter is softened to room temperature for easy spreading on the rolls, preventing tearing.

• Watch the Baking Time: Keep an eye on the sandwiches as they bake; overcooking can lead to dry rolls and less flavorful Hawaiian Roll grilled cheese.

• Use Quality Cheese: Opt for good melting cheeses like cheddar or mozzarella to achieve that delicious gooey texture—this makes all the difference!

• Try Different Fillings: Get creative with additions like cooked bacon or sliced tomatoes; these can elevate your Hawaiian Roll grilled cheese to new flavor levels.

• Serve Immediately: For the best experience, serve these sandwiches warm and fresh from the oven—nothing beats that melty goodness!

Hawaiian Roll Mini Grilled Cheese Recipe FAQs

What type of cheese is best for Hawaiian Roll Mini Grilled Cheese?
I recommend using good melting cheeses like cheddar or mozzarella for the best gooey texture. However, feel free to experiment with other varieties like pepper jack for a spicy kick or gouda for a smoky flavor; the options are endless!

How should I store leftover Hawaiian Roll Mini Grilled Cheese?
Store leftover sandwiches in an airtight container in the refrigerator for up to 3-4 days. To maintain their crispy texture, I suggest reheating them in the oven at 350°F until warmed through, avoiding the microwave which can make them soggy.

Can I freeze Hawaiian Roll Mini Grilled Cheese?
Absolutely! For longer storage, freeze the assembled sandwiches before baking. Wrap each sandwich in plastic wrap, then in foil, and place them in a freezer bag. They can be stored for up to 2 months. When ready to enjoy, bake them from frozen at 350°F for 25-30 minutes until heated through and crispy!

How do I know when the bread is perfectly golden?
Look for a golden-brown color and crispy texture on the outside of the rolls. If you see the cheese bubbling and the rolls have a nice crispiness, they’re ready! Remember to flip them halfway through baking for even browning.

Can I make these sandwiches ahead of time?
Yes, indeed! You can prepare and assemble the sandwiches and refrigerate them for about 30-60 minutes before baking. This is a great time-saver for busy days while still delivering that delicious, fresh-out-of-the-oven taste! Just be sure to adjust your baking time if they are coming straight from the fridge.

Are there any dietary considerations for Hawaiian Roll Mini Grilled Cheese?
If you’re watching for allergies, be cautious with ingredients. King’s Hawaiian Rolls contain gluten, so a gluten-free bread would be a suitable alternative if necessary. Also, if serving to pets, keep in mind that garlic can be harmful to dogs, so leave out the garlic powder when making treats for them!