Name: Keto Copycat Lofthouse Cookies That Melt in Your Mouth
Prep time: 15 min
Cook time: 9 min
Total time: 34 min
Ingredients: 2 cups Blanched Almond Flour (Can substitute with finely ground almond meal.); 1/4 cup Coconut Flour (Use sparingly, can substitute with almond flour.); 3/4 cup Powdered Sugar-Free Sweetener (Ideal blend of erythritol and monk fruit.); 1 tbsp Baking Powder (Ensure it's fresh for best results.); 1/2 tsp Salt (Use less if using salted butter.); 1/2 cup Unsalted Butter (Can substitute with coconut oil.); 2 large Eggs (Room temperature preferred.); 1 tsp Vanilla Extract (Almond extract can be added for depth.); 1/2 cup Frosting Base (Softened Butter) (Creamy texture.); 1/2 cup Powdered Sweetener (For creamy frosting.); 1 drop Food Coloring (Optional for personalizing the look.)

As the sun began to dip below the horizon, I found myself craving something sweet yet guilt-free. That’s when the idea for my Keto Copycat Lofthouse Cookies struck—a soft, almost buttery cookie topped with a creamy pink frosting that takes me right back to childhood celebrations. What makes these cookies shine is that they’re not just low carb; with only 2g net carbs each, they fit perfectly into a keto lifestyle without sacrificing flavor or indulgence. Plus, they’re super quick to whip up, making them an ideal treat for unexpected guests or cozy weekend gatherings. Whether you’re celebrating a special occasion or just treating yourself on a Tuesday, these cookies will surely bring a smile to your face. Curious how to make them? Let’s dive into this mouthwatering recipe!

Why are these cookies a must-try?

Guilt-free Indulgence: With only 2g net carbs per cookie, these Keto Copycat Lofthouse Cookies satisfy your sweet tooth without the carbs!

Childhood Nostalgia: They deliver that classic soft texture and creamy frosting reminiscent of your favorite childhood treats but in a healthy way.

Quick to Make: These cookies come together in no time—perfect for last-minute guests or unexpected cravings!

Versatile Options: Feel free to customize flavors or frosting colors; the possibilities to elevate them are endless, just like with my delicious Lava Brownie Cookies.

Perfect for Any Occasion: Whether it’s a birthday, holiday celebration, or a simple afternoon treat, they’re sure to impress friends and family alike!

Keto Copycat Lofthouse Cookies Ingredients

For the Cookies

Blanched Almond Flour – Provides the backbone with a soft yet slightly crumbly texture; substitute with finely ground almond meal if necessary.
Coconut Flour – Adds moisture absorption and structure; use sparingly as it’s very absorbent—can substitute with equal parts almond flour.
Powdered Sugar-Free Sweetener – Mimics the sweetness without added calories; an erythritol/monk fruit blend is ideal—do not substitute with granulated sweeteners.
Baking Powder – Acts as a leavening agent for a soft rise; ensure it is fresh for the best results.
Salt – Enhances overall flavor and balances sweetness; use less if using salted butter.
Unsalted Butter – Adds richness and creaminess; can be substituted with coconut oil for a dairy-free option.
Eggs – Binds dough together for texture—room temperature eggs provide better incorporation.
Vanilla Extract – Rounds out the flavor; almond extract may be added for depth.

For the Frosting

Frosting Base (Butter, Sweetener, Food Coloring) – Softened butter and powdered sugar-free sweetener create a creamy texture; optional food coloring can personalize the look.

Step‑by‑Step Instructions for Keto Copycat Lofthouse Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure that your Keto Copycat Lofthouse Cookies bake evenly and develop that lovely golden edge. While the oven warms up, prepare your baking sheet by lining it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients
In a medium-sized bowl, combine the blanched almond flour, coconut flour, powdered sugar-free sweetener, baking powder, and salt. Use a whisk to blend these ingredients together thoroughly, ensuring no lumps remain. This mixture forms the foundation for your cookies, so you’ll want to achieve an even consistency for a delightful texture.

Step 3: Cream Butter and Sweetener
In a larger bowl, use an electric mixer to cream together the softened unsalted butter and your sweetener until the mixture is light and fluffy—about 2-3 minutes. The batter should look creamy and slightly pale to ensure that your Keto Copycat Lofthouse Cookies come out wonderfully soft. This step adds richness and a lovely base note to your cookies.

Step 4: Incorporate Eggs and Flavoring
Add in the room-temperature eggs and vanilla extract to the butter and sweetener mixture. Mix on low speed until just blended, taking care not to overmix, as this can affect the final texture. The batter should be smooth and cohesive, coated in a warm vanilla aroma that showcases the nostalgia of the classic Lofthouse cookie.

Step 5: Combine Mixtures
Gradually introduce the dry ingredient mixture into the wet mixture, folding it gently with a spatula until a soft dough forms. Take care to mix until everything is just combined—overmixing can lead to denser cookies. The dough should be slightly tacky yet firm when you finish, embodying the essence of your Keto Copycat Lofthouse Cookies.

Step 6: Shape the Cookies
Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheet. Shape each scoop into thick rounds, about 2 inches apart to allow for spreading. The cookie dough should look generous and rounded; this will ensure you get the soft, pillowy bite characteristic of classic Lofthouse cookies once baked.

Step 7: Bake to Perfection
Place the baking sheet in your preheated oven and bake the cookies for 7-9 minutes. Keep a close eye on them—the edges should turn a light golden brown while the centers remain soft. Remove the baking sheet from the oven and allow the cookies to set for a couple of minutes—this helps maintain that soft texture.

Step 8: Cool the Cookies
After a few minutes on the baking sheet, carefully transfer the cookies to a wire rack to cool completely. This cooling step is essential for achieving the ideal soft center and helps prevent your Keto Copycat Lofthouse Cookies from becoming overly crumbly.

Step 9: Prepare the Frosting
While the cookies cool, prepare the frosting by mixing softened butter with powdered sweetener in a bowl until smooth and creamy. You can add a drop of food coloring if you want to personalize your frosting. Whip the mixture until it’s light and airy, ensuring it will beautifully adorn your cookies later.

Step 10: Frost and Final Touches
Once your cookies have cooled completely, generously frost each one with the creamy frosting. Feel free to spread it thickly to capture that nostalgic Lofthouse cookie essence. The soft, buttery frosting balances the cookie’s flavors and creates a delightful treat that evokes sweet, cherished moments.

What to Serve with Keto Copycat Lofthouse Cookies

Imagine a sweet spread that enhances the joy of enjoying these delightful treats, perfect for gatherings or cozy afternoons.

Rich Coffee: The bold flavors of a rich brew balance the sweetness of the cookies, providing a comforting contrast that elevates your treat time.
Milk Alternatives: Almond milk or coconut milk complements the cookies well, adding a nutty flavor that resonates with the sweetness of the frosting.
Fresh Berries: Seasonal strawberries or raspberries add a refreshing and tart flavor that cuts through the cookie’s sweetness, creating a delightful flavor profile.
Sugar-Free Hot Chocolate: Indulge in a warm, creamy hot chocolate that makes for a comforting pairing, especially on chillier days.
Ice Cream: A scoop of keto-friendly vanilla or chocolate ice cream brings together textures and flavors, making every bite of your cookie even more enjoyable.
Sweetened Iced Tea: A lightly sweetened iced tea offers a refreshing companion that balances the richness of the cookies without overpowering their delightful flavor.
Cheesecake Bites: Pair with small cheesecake bites for an elevated dessert experience, combining creamy textures and sweet notes that are simply irresistible.
Sparkling Water with Lime: For a light and refreshing touch, sparkling water with a splash of lime cleanses the palate and enhances the overall dessert experience.

Keto Copycat Lofthouse Cookies Variations

Feel free to explore these delightful twists on the classic Keto Copycat Lofthouse Cookies to suit your cravings and dietary needs!

Dairy-Free: Replace butter with coconut oil for a dairy-free version that still maintains that creamy texture and delicious flavor.
Nut-Free: Use sunflower seed flour instead of almond flour for a nut-free alternative that keeps the cookie soft and subtle.
Flavor Twist: Experiment with different extracts like lemon or peppermint to change the flavor profile. A hint of citrus or mint will refresh these cookies nicely!
Add-ins: Include sugar-free chocolate chips or chopped nuts for a delightful texture. This adds a crunch and unexpected burst of flavor that elevates each bite.
Frosting Flavor: Swap vanilla in the frosting for almond extract, creating a delightful nutty essence that complements the sweetness beautifully. Think of toppings reminiscent of my scrumptious Vanilla Waffle Cookies.
Reduced Sweetness: If you’re looking to cut back on sweetness, reduce the sweetener by a tablespoon, allowing the cookie’s natural flavors to shine through more prominently.
Sprinkle on Top: After frosting, sprinkle with unsweetened coconut or chopped pistachios for a pop of color and flavor that enhances presentation.
Cocoa Powder: Add 1-2 tablespoons of unsweetened cocoa powder to the dough for a chocolaty twist. Don’t forget to adjust the flour blend to maintain the correct texture, ensuring the cookies still melt in your mouth!

Each variation brings its own charm to the table, promising that there’s a perfect cookie for everyone! Enjoy customizing your batch, and don’t hesitate to share your favorite twists.

Make Ahead Options

These Keto Copycat Lofthouse Cookies are perfect for meal prep, offering a convenient and sweet option for those busy weeknights! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and refrigerating it in an airtight container. Alternatively, you can bake the cookies and store them unfrosted in an airtight container for up to 3 days at room temperature or in the fridge for optimal freshness. When you’re ready to enjoy, simply frost the cooled cookies and serve, ensuring that they’re just as delicious as if you made them fresh! With this easy prep, you can indulge in guilt-free sweetness any time.

Expert Tips for Keto Copycat Lofthouse Cookies

Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and smoother dough—this helps achieve that signature soft texture.
Sift Sweetener: To avoid clumps in your frosting, sift the powdered sugar-free sweetener before mixing. This ensures a smooth and creamy consistency.
Avoid Overmixing: When combining dry and wet ingredients, mix only until just combined. Overmixing can result in denser, less fluffy Keto Copycat Lofthouse Cookies.
Watch Baking Time: Keep an eye on your cookies during baking; they should be slightly golden at the edges but still soft in the center for the perfect texture.
Cool Completely: Allow cookies to cool completely before frosting to prevent the frosting from melting—this keeps the delightful pink layer intact!

Storage Tips for Keto Copycat Lofthouse Cookies

Room Temperature: Keep unfrosted cookies in an airtight container at room temperature for up to 3 days. This helps preserve their soft texture and flavor.

Fridge: Frosted cookies should be stored in the refrigerator to maintain their freshness. They can last up to a week but are best enjoyed fresh.

Freezer: For longer storage, freeze unfrosted cookies in an airtight container for up to 3 months. Thaw at room temperature before frosting or serving.

Reheating: If you prefer warm cookies, reheat them gently in the microwave for about 10-15 seconds. Enjoy the soft, melty experience of your Keto Copycat Lofthouse Cookies!

Keto Copycat Lofthouse Cookies Recipe FAQs

What type of almond flour should I use for the cookies?
I recommend using blanched almond flour as it creates a soft yet slightly crumbly texture. If you can’t find it, finely ground almond meal is an acceptable substitute, but be aware that it may give the cookies a coarser texture.

How should I store my Keto Copycat Lofthouse Cookies?
For unfrosted cookies, store them in an airtight container at room temperature for up to 3 days. If you’ve already frosted them, place them in the refrigerator to keep them fresh, where they’ll last up to a week. However, they taste the best when enjoyed fresh!

Can I freeze Keto Copycat Lofthouse Cookies?
Absolutely! For longer storage, you can freeze unfrosted cookies in an airtight container for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature before applying the frosting. If you’re freezing frosted cookies, I suggest consuming them immediately after thawing for the best texture.

What should I do if my cookie dough is too sticky?
If you find your cookie dough is a bit too sticky, you can add an extra tablespoon of almond flour to help balance it out. Additionally, chilling the dough in the fridge for about 30 minutes can firm it up nicely, making it easier to shape the cookies.

Are these cookies safe for pets or anyone with allergies?
While these Keto Copycat Lofthouse Cookies are sugar-free and gluten-free, they do contain almond flour and eggs, which are common allergens. Always consult with your guests or family members regarding any allergies or dietary restrictions before serving. For pet safety, it’s best to avoid giving them any human food, as ingredients like chocolate and xylitol can be harmful.

Why did my cookies spread too much while baking?
If your cookies spread too much, it could be due to overmixing or not allowing the dough to chill before baking. Remember, gently combine your ingredients to maintain that fluffy texture and consider chilling the dough for about 30 minutes before shaping and baking. This will give your cookies a better shape during baking.