Name: Hearty Lasagna Soup You’ll Crave on Busy Weeknights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Italian Sausage (Substitute with turkey sausage for a lighter option.); 1 medium Onion (Can be omitted for a simpler soup.); 2 cloves Garlic (Use fresh minced or powdered as per availability.); 4 cups Chicken or Vegetable Broth (Opt for low-sodium versions to control saltiness.); 28 ounces Crushed Tomatoes (Fresh tomatoes can be used instead.); 2 teaspoons Italian Seasoning (Replace with dried oregano and basil if not on hand.); 8 ounces Pasta (e.g., lasagna noodles) (Feel free to use gluten-free pasta.); 1 cup Ricotta Cheese (Cottage cheese can be swapped in for a lighter version.); 1 cup Mozzarella Cheese (Any cheese that melts well will work.)

As I stood over the stove, the savory aroma of sautéed onions and garlic filled my kitchen, instantly transporting me to an Italian trattoria. That’s when I realized I was ready to whip up a comforting bowl of Easy Lasagna Soup. This delightful recipe captures the essence of traditional lasagna, but in a cozy, slurpable format that’s perfect for busy weeknights. Not only does it come together in just half an hour, but it also allows for delicious customization, whether you’re craving a touch of spice or a creamy finish with ricotta and mozzarella. With minimal chopping and fuss, you’ll have a hearty meal ready to warm your soul. Curious about how to make this cozy dish a new family favorite? Let’s dive in!

Why Is This Lasagna Soup So Special?

Simplicity in preparation: This Easy Lasagna Soup requires minimal chopping and can be on your table in just 30 minutes, making it ideal for hectic weeknights.
Customizable flavors: Feel free to mix in your preferred veggies or proteins, such as mushrooms for a vegetarian option or even a spicy kick with jalapeños.
Hearty and satisfying: With a rich blend of savory sausage, creamy ricotta, and melty mozzarella, each bite will warm your heart.
Crowd-pleaser: Perfect for families or gatherings, this soup is the ultimate comfort food that everyone will love, reminiscent of the classic dish but in a cozy format.
Meal prep friendly: Leftovers can be stored for up to four days in the fridge or frozen for quick future meals—just like our Mexican Beef Soup or Thai Chicken Soup!

Lasagna Soup Ingredients

• Dive into the deliciousness with these Easy Lasagna Soup ingredients!

For the Soup Base
• Ground Italian Sausage – Provides richness and depth of flavor; substitute with turkey sausage for a lighter option.
• Onion – Adds foundational sweetness and flavor; can be omitted for a simpler soup.
• Garlic – Enhances flavor and aroma; use fresh minced or powdered garlic as per availability.
• Chicken or Vegetable Broth – Creates the soup base; opt for low-sodium versions to control saltiness.
• Crushed Tomatoes – Adds acidity and sweetness; fresh tomatoes can be used instead, adjusting the quantity as needed.
• Italian Seasoning – Infuses herby flavors; replace with a mix of dried oregano and basil if it’s not on hand.

For the Pasta
• Pasta (e.g., lasagna noodles or any preferred shape) – Offers structure and heartiness; feel free to use gluten-free pasta for a suitable alternative.

For the Creamy Tang
• Ricotta Cheese – Adds a luxurious creaminess; cottage cheese can be swapped in for a lighter version.
• Mozzarella Cheese – Essential for flavor and a melty texture; any cheese that melts well will work beautifully.

Now that you’ve gathered all the important ingredients, you’re ready to embark on your culinary adventure and create a bowl of Easy Lasagna Soup that’s truly irresistible!

Step‑by‑Step Instructions for Easy Lasagna Soup

Step 1: Sauté Aromatics
In a large pot, heat a tablespoon of olive oil over medium heat. Add one finely chopped onion and two minced garlic cloves, stirring occasionally for about 3-5 minutes until the onions become translucent and the garlic is fragrant. This aromatic base adds depth to your Easy Lasagna Soup.

Step 2: Brown Sausage
Increase the heat to medium-high and add one pound of ground Italian sausage to the pot. Cook it for 5-7 minutes, breaking it apart with a spoon until browned and fully cooked. This step infuses rich flavor into the soup, making it hearty and satisfying.

Step 3: Combine Ingredients
Stir in a 28-ounce can of crushed tomatoes, 4 cups of chicken or vegetable broth, and 2 teaspoons of Italian seasoning into the pot. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld together. This should take about 5 minutes, ensuring a vibrant base for your lasagna soup.

Step 4: Add Pasta
Carefully add 8 ounces of broken lasagna noodles or your preferred pasta shape to the simmering soup. Cook according to package instructions, usually around 10 minutes, stirring occasionally until the pasta is al dente. Ensure the noodles absorb the delicious flavors of the soup.

Step 5: Finish the Soup
Once the pasta is cooked, reduce the heat to low and stir in 1 cup of ricotta cheese, letting it melt slightly into the soup. Cook for an additional 2-3 minutes, adjusting the seasoning with salt and pepper to taste. The ricotta adds a creamy texture, making the Easy Lasagna Soup even more comforting.

Step 6: Serve
Ladle the warm lasagna soup into bowls and top each serving with shredded mozzarella cheese and croutons, if desired. Allow the cheese to melt slightly before serving, creating a delightful finish. Enjoy this hearty and comforting soup that’s sure to please everyone!

What to Serve with Easy Lasagna Soup

With the comforting and hearty lasagna soup simmering on your stove, it’s time to think about perfect pairings that will round out your meal beautifully.

Garlic Bread: The crispy, buttery slices are perfect for dipping in the hearty soup, adding a satisfying crunch to your meal.
Caesar Salad: Crisp romaine, parmesan, and crunchy croutons bring a refreshing contrast to the rich flavors of the soup, making each bite feel balanced.
Steamed Broccoli: Lightly seasoned broccoli brings a fresh, vibrant color and nutritional boost, complementing the creaminess of the lasagna soup wonderfully.
Caprese Skewers: Skewers with fresh mozzarella, cherry tomatoes, and basil deliver a burst of flavor, enhancing the Italian theme of your dinner. They’re also a fun finger food!
Wine Pairing: A robust red wine, like Chianti, enhances the rich tomato and sausage flavors, making your meal feel extra special and inviting.
Tiramisu: End on a sweet note with this classic Italian dessert, offering a perfect ending to a comforting meal that’s reminiscent of your favorite Italian trattoria.
Olive Tapenade: A small bowl of this spread can be enjoyed with crusty bread, adding an extra layer of flavor and richness that pairs remarkably well with the soup.
Roasted Vegetables: Toss seasonal veggies like zucchini and bell peppers with olive oil and herbs for a warm side that adds both flavor and a healthy touch.
Antipasto Platter: Include a variety of cured meats, olives, and cheeses for a delightful, shareable appetizer that brightens the table before the main course!

Lasagna Soup Variations & Substitutions

Feel free to explore these delightful twists to make this lasagna soup your own, adapting it to your tastes and dietary needs!

Vegetarian Version: Replace sausage with cooked lentils or sautéed mushrooms for a hearty plant-based option. The lentils add a lovely earthiness that complements the rest of the ingredients beautifully.
Spicy Kick: Sprinkle in red pepper flakes or diced jalapeños to bring a delightful heat to the soup. With each spoonful, you’ll discover a warming warmth that keeps you wanting more!
Gluten-Free Pasta: Use gluten-free pasta shapes of your choice to ensure everyone can enjoy this wholesome soup. This simple swap makes it inclusive for those avoiding gluten without sacrificing flavor.
Dairy-Free Delight: Substitute ricotta and mozzarella with cashew cream and nutritional yeast to create a cheesy flavor without the dairy. You’ll still capture a creamy texture that feels indulgent!
Extra Veggies: Toss in fresh spinach, kale, or chopped zucchini during the last few minutes of cooking for a nutritious boost. These added greens will brighten your bowl and increase the fiber content deliciously!
Herb Variations: Fresh basil or parsley can elevate the flavor profile significantly, so feel free to experiment! These herbs will bring a refreshing aspect to your comforting dish that makes it sing.
Creamy Tomato Soup: For a more soup-like experience, blend part of the soup until smooth before adding pasta. This adds a silky texture and allows the tomatoes to shine in every bite.
Sausage Swaps: Try replacing Italian sausage with ground turkey or chicken for a lighter version. This adjustment keeps the heartiness intact while reducing the fat content.

Don’t forget to pair this delightful soup with a fresh side salad or some crusty bread, similar to what you might enjoy with our comforting Anti Inflammatory Soup recipes. Enjoy customizing it to your family’s taste!

How to Store and Freeze Lasagna Soup

Fridge: Store leftover lasagna soup in an airtight container for up to 4 days. This keeps it fresh and ready for a quick meal.
Freezer: Freeze the soup in airtight containers for up to 3 months. Leave some room for expansion to prevent container breakage.
Reheating: Thaw frozen soup in the refrigerator overnight. Reheat on the stove over low-medium heat, adding a splash of broth if needed for the desired consistency.
Portioning: Consider freezing in single servings for convenient meal prep; just grab and heat when you’re craving a cozy bowl!

Expert Tips for Easy Lasagna Soup

Pasta Timing: Avoid overcooking the pasta; let it cook al dente as it will continue to absorb the broth after being added.
Flavor Boost: Incorporate a splash of white wine after browning the sausage for extra depth in your lasagna soup.
Consistent Texture: Stir the ricotta gently to incorporate it without breaking it up too much, ensuring creamy clumps in your soup.
Frozen Goodness: For longer storage, let the soup cool completely before freezing in airtight containers, leaving room for expansion.
Vegetable Additions: Sneak in extra veggies like spinach or zucchini to enhance nutrition while keeping the heartiness of the soup.

Make Ahead Options

These Easy Lasagna Soup is perfect for busy weeknights and meal prep enthusiasts! You can chop your onions and garlic and even brown the sausage up to 24 hours in advance, storing them in the fridge to keep the flavors fresh. Additionally, the soup base (tomatoes, broth, and seasoning) can be simmered and refrigerated for up to 3 days. When you’re ready to enjoy this comforting dish, simply heat the base, return it to a simmer, add the pasta, and finish by stirring in the ricotta cheese. This way, you’ll save time while ensuring your lasagna soup remains just as delicious and hearty as ever!

Easy Lasagna Soup Recipe FAQs

What type of ground sausage should I use for lasagna soup?
Absolutely! I recommend using ground Italian sausage for a rich and savory flavor. If you’re looking for a lighter alternative, turkey sausage works beautifully without compromising on taste.

How do I store leftover lasagna soup?
For optimal freshness, store your lasagna soup in an airtight container in the refrigerator for up to 4 days. This keeps the flavors intact and makes for a quick meal whenever you need it!

Can I freeze lasagna soup? If so, how?
Yes, you can freeze this hearty lasagna soup! Allow it to cool completely, then transfer it into airtight containers. Make sure to leave some space for expansion, as the soup may expand while freezing. It will keep well for up to 3 months—simply thaw in the refrigerator overnight and reheat on the stove over low-medium heat.

What should I do if my pasta turns too mushy in the soup?
To avoid overcooking the pasta, cook it al dente while it’s in the soup. If it does become mushy, reduce the cooking time next time and consider adding it just before serving, allowing it to absorb flavor without becoming too soft.

Are there any dietary considerations when making this lasagna soup?
Certainly! If you have allergies, be cautious with the Italian sausage, which may contain allergens like gluten and dairy. For a vegetarian variation, you can replace the sausage with lentils or mushrooms! If you’re cooking for pets, ensure all ingredients are safe for them, as garlic can be harmful to dogs and cats.