As I stood in my kitchen, experimenting with vibrant colors and flavors, I stumbled upon a delightful creation — Tie-Dye Mango Strawberry Fruit Leathers. This nostalgic twist on a classic snack transforms everyday fruit into a fun, chewy treat that’s perfect for any adventure. With just a few simple ingredients, you can whip up these healthy snacks that are ideal for backpacking and long road trips. Not only are they a wholesome option free from artificial additives, but these fruit leathers also pack a flavorful punch, making them a hit with kids and adults alike. Plus, they’re incredibly customizable, inviting you to mix and match your favorite fruits for a personal touch. Who knew homemade could be so easy and vibrant? Ready to awaken your inner child and fuel your next outing with a burst of fruity goodness? Let’s dive into the recipe!

Why Make Mango Strawberry Fruit Leathers?

Vibrant, Eye-Catching Snack: This fun recipe transforms ordinary fruits into a colorful treat, perfect for impressing friends and family.

Healthy Alternative: Ditch the processed snacks! These fruit leathers are filled with natural sweetness and can be tailored to your taste preferences.

Quick and Easy Prep: With minimal ingredients and a simple process, you can whip these up in no time—ideal for busy schedules or spontaneous adventures.

Perfect for On-the-Go: Whether you’re hiking, road-tripping, or simply need a nutritious snack, these mango strawberry fruit leathers are a fantastic grab-and-go option.

Customizable Fun: Mix in other fruits or spices to create your own unique flavor combinations. Try pairing them with your favorite homemade dips or alongside a refreshing Strawberry Lemonade Refreshing for a delightful snack experience!

With all these enticing reasons, you’ll love making and enjoying these vibrant fruit leathers!

Mango Strawberry Fruit Leathers Ingredients

For the Fruit Purees
Frozen Mangoes – Provides the base flavor and sweetness; ensure they’re thawed before use.
Frozen Strawberries – Adds contrasting flavor and vibrant color; remember to thaw before blending.
Lemon Juice – Balances sweetness and enhances flavor freshness; fresh lemon juice is recommended.

For the Dehydrator Preparation
Coconut Oil – Prevents sticking to dehydrator trays; any neutral-flavored oil can serve as a substitute.
Sugar (optional) – Enhances sweetness if needed, although fruit is usually perfectly sweet on its own.

Get ready to create your delicious Mango Strawberry Fruit Leathers and embark on a fruity adventure!

Step‑by‑Step Instructions for Mango Strawberry Fruit Leathers

Step 1: Thaw Fruit
Begin by ensuring your frozen mangoes and strawberries are fully thawed. This essential step allows the natural sweetness and flavors to shine through in your Mango Strawberry Fruit Leathers. Place the fruit in a bowl at room temperature for about 1–2 hours or briefly microwave them in 30-second increments until soft and easily blendable.

Step 2: Prepare Mango Puree
In a blender, combine the thawed mangoes with fresh lemon juice. Blend on high speed until you achieve a smooth and creamy consistency, incorporating any optional sugar if desired for added sweetness. Once blended, transfer this vibrant mango puree to a bowl, where it will serve as the colorful base for your fruit leathers.

Step 3: Prepare Strawberry Puree
Clean your blender or food processor, then add the thawed strawberries to it. Blend the strawberries until they turn into a smooth puree, ensuring all chunks are fully incorporated. This luscious strawberry puree will provide a beautiful contrast in color and flavor to the mango. Transfer it to another bowl and set it aside.

Step 4: Prepare Dehydrator Trays
Take your dehydrator trays and lightly coat them with coconut oil to prevent sticking. Use a paper towel or your fingers to ensure an even layer of oil across each tray, creating a non-stick surface for your Mango Strawberry Fruit Leathers. This ensures easy removal once they’re fully dehydrated and ready for enjoyment.

Step 5: Layer Purees
Start by spreading a thin layer of the mango puree, about ⅛ inch thick, evenly across the dehydrator trays. Next, create a ring of the strawberry puree in the center of the mango layer. To achieve the tie-dye effect, use a fork to gently swirl the strawberry into the mango, creating a fun and colorful pattern.

Step 6: Dehydrate
Place the trays in your dehydrator, setting the temperature to 135°F. Let the mixture dehydrate for around 4 hours, after which you should begin checking for doneness. Continue dehydrating until the fruit leather feels dry to the touch yet slightly tacky, taking anywhere from 6 to 10 hours depending on your dehydrator’s efficiency.

Step 7: Store
Once your Mango Strawberry Fruit Leathers have reached the perfect chewy texture, remove them from the dehydrator and allow them to cool completely. Cut the fruit leather into sections or strips, then roll them up and wrap each piece in parchment paper. Store your delicious homemade snacks in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

What to Serve with Tie-Dye Mango Strawberry Fruit Leathers?

Picture a sunny picnic or an afternoon hike where these vibrant fruit leathers steal the show, pairing perfectly with light, refreshing snacks.

  • Yogurt Parfait: Layer creamy yogurt with granola and fruits for a delightful contrast. The tanginess of yogurt pairs beautifully with the sweetness of the tie-dye snack.

  • Granola Bars: These crunchy treats offer a satisfying texture and extra energy boost, making them an ideal companion for your outdoor excursions.

  • Nut Butter Dip: Thinly spread almond or peanut butter on the side for added protein, turning your fruit leather into a satisfying snack full of rich flavors.

  • Coconut Water: A refreshing drink that hydrates while complementing the tropical theme of the fruit leathers. It’s light, flavorful, and perfect post-activity.

  • Fresh Fruit Salad: Combine seasonal fruits such as watermelon, pineapple, and berries to brighten the table. The fresh juices enhance the natural flavors of your fruit leathers.

  • Homemade Trail Mix: Craft your own mix with nuts, seeds, and dried fruits. This adds crunch and varying flavors, creating an enjoyable snack experience.

  • Fruit-Infused Water: Refreshing and visually appealing, infusing water with slices of citrus or berries echoes the fruity essence of your leathers while keeping everyone hydrated.

  • Dark Chocolate Squares: Treat yourself to a few squares of dark chocolate alongside the fruit leathers. The rich cocoa makes for a delightful flavor contrast and adds indulgence.

Make Ahead Options

These Tie-Dye Mango Strawberry Fruit Leathers are perfect for meal prep enthusiasts! You can prepare the fruit purees (mango and strawberry) up to 24 hours in advance and store them in the refrigerator, helping to save time on busy days. Simply thaw your frozen fruits, blend them separately, and keep them in airtight containers until ready to proceed. When you’re set to make the fruit leathers, oil your dehydrator trays, layer the purees, and dehydrate as directed. This will ensure your fruit leathers retain their vibrant colors and flavors, providing you with a nutritious, homemade snack that’s just as delicious as when freshly made!

How to Store and Freeze Mango Strawberry Fruit Leathers

Room Temperature: Store in an airtight container for up to 1 week. Place parchment paper between layers to maintain flexibility.

Fridge: Extend their freshness by refrigerating for several weeks. Ensure they are wrapped tightly to prevent moisture absorption.

Freezer: For long-term storage, freeze the fruit leathers wrapped in parchment and placed in a resealable bag. They can last up to 6 months in the freezer.

Reheating: If you prefer a softer texture, briefly microwave a piece for about 5-10 seconds before enjoying your Mango Strawberry Fruit Leathers.

Mango Strawberry Fruit Leathers Variations

Feel free to unleash your creativity and personalize your fruit leathers with these delightful twists!

  • Berry Blend: Swap strawberries for blueberries or raspberries for a colorful and tangy flavor. The blueberry puree offers a beautiful hue and pairs wonderfully with mango.

  • Tropical Twist: Add pineapple or banana to the mango puree for a refreshing tropical flair. A hint of coconut can also enhance the exotic taste, reminiscent of a beach vacation!

  • Spice it Up: Incorporate a pinch of cinnamon or a dash of cayenne pepper into the mango puree for a delightful surprise. This unexpected heat can take your fruit leathers to a whole new level.

  • Nut Butter Fusion: Spread a thin layer of almond or peanut butter before adding fruit puree. This not only enhances flavor but also adds a deliciously creamy texture.

  • Zesty Citrus: Mix in a tablespoon of lime or orange juice for a bright, citrusy punch. This addition intensifies the fruity flavors and gives your leathers a refreshing kick.

  • Herbal Touch: Try adding a few fresh mint or basil leaves into the strawberry puree for a herbaceous twist. This unique flavor combination is perfect for those looking to explore something adventurous!

  • Chocolate Drizzle: Once your fruit leathers are done, drizzle some melted dark chocolate on top for a decadent treat. The sweet and rich chocolate complements the fruit flavors beautifully.

  • Pair with Drinks: Enjoy these fruity creations alongside a refreshing drink like Strawberry Lemonade Refreshing for a fun and well-rounded snack experience. The flavors of strawberry lemonade harmonize perfectly with the fruit leathers for a delightful pairing.

With these variations, there’s no limit to how you can customize your Mango Strawberry Fruit Leathers!

Helpful Tricks for Mango Strawberry Fruit Leathers

  • Timing Matters: Check the dehydrator every few hours to prevent over-drying; it can transform your mango strawberry fruit leathers from chewy to brittle quickly.

  • Layering Technique: Spread the mango puree evenly to about ⅛ inch thick; uneven layers can lead to inconsistent drying and affect the final texture of your fruit leather.

  • Perfect Storage: Use parchment paper to separate rolled fruit leathers for easy access and to maintain their flexibility. Store in an airtight container to keep them soft.

  • Fruit Freshness: Ensure all fruits are thoroughly thawed for the best blending results, which helps in achieving a smoother texture in your tasty mango strawberry fruit leathers.

  • Experiment Freely: Don’t shy away from mixing in other fruits or even spices; creative combinations can elevate your snacks and make them uniquely yours!

Mango Strawberry Fruit Leathers Recipe FAQs

How do I select ripe fruits for my Mango Strawberry Fruit Leathers?
Absolutely! When choosing frozen mangoes and strawberries, aim for vibrant colors. The mangoes should be golden without dark spots, while strawberries should be bright red and not overly mushy. If you’re using fresh fruits, gently press them; ripe ones will yield slightly but still feel firm.

What’s the best way to store my Mango Strawberry Fruit Leathers?
You can store your fruit leathers in an airtight container at room temperature for up to 1 week. To keep them flexible and prevent sticking, place parchment paper between layers. If you prefer longer storage, keep them in the refrigerator for several weeks, wrapped tightly to keep moisture at bay.

Can I freeze Mango Strawberry Fruit Leathers for later use?
Very! To freeze your fruit leathers, first cut them into sections or strips and roll them up in parchment paper. Then, place them in a resealable freezer bag, removing as much air as possible. They can be stored in the freezer for up to 6 months. When you’re ready to enjoy, simply take one out and let it thaw, or microwave it for a few seconds for a softer texture.

What should I do if my fruit leathers are too sticky?
If your fruit leathers end up sticky, it may be that they weren’t dehydrated long enough. To troubleshoot, simply pop them back into the dehydrator and check every hour until they reach the right consistency—dry to the touch but slightly tacky. For a quick fix, you can also dust them lightly with some cornstarch to absorb excess moisture, but ensure it doesn’t affect the flavor.

Are Mango Strawberry Fruit Leathers safe for kids and those with allergies?
Yes, these fruit leathers are a great option for kids and those looking for healthier snacks! However, always check for any individual fruit allergies. If you’re aware of any sensitivities, feel free to substitute the mango and strawberry with fruits your family enjoys. This recipe is naturally free from preservatives and additives, making it a wholesome snack.

Mango Strawberry Fruit Leathers

Mango Strawberry Fruit Leathers for Fun, Fruity Adventures

Try these Mango Strawberry Fruit Leathers for a healthy, vibrant snack perfect for outdoor adventures.
Prep Time 2 hours
Cook Time 10 hours
Cooling Time 30 minutes
Total Time 12 hours 30 minutes
Servings: 10 pieces
Course: Snacks
Cuisine: American
Calories: 60

Ingredients
  

For the Fruit Purees
  • 2 cups Frozen Mangoes Thawed
  • 2 cups Frozen Strawberries Thawed
  • 2 tablespoons Lemon Juice Fresh lemon juice recommended
For the Dehydrator Preparation
  • 2 tablespoons Coconut Oil Or other neutral oil
  • 1 tablespoon Sugar Optional

Equipment

  • Blender
  • Dehydrator

Method
 

Step‑by‑Step Instructions
  1. Thaw the frozen mangoes and strawberries fully for 1–2 hours at room temperature or microwave in 30-second increments.
  2. In a blender, combine the thawed mangoes with fresh lemon juice and blend until smooth. Add optional sugar if desired.
  3. Clean the blender and blend the thawed strawberries until smooth.
  4. Lightly coat dehydrator trays with coconut oil to prevent sticking.
  5. Spread a thin layer of mango puree on the trays and create a ring of strawberry puree in the center, swirling gently.
  6. Dehydrate at 135°F for 6 to 10 hours until dry to the touch but slightly tacky. Check for doneness after 4 hours.
  7. Cool, cut into sections, roll in parchment, and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 60kcalCarbohydrates: 15gFat: 1gSodium: 1mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 60mgCalcium: 10mgIron: 0.2mg

Notes

Use parchment paper between layers for easy access and maintain flexibility. Check the dehydrator regularly to prevent over-drying. Experiment with other fruits or spices for unique flavors.

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