Steam rises from the kitchen as I gently layer crisp Napa cabbage and succulent pork belly, crafting a soulful Mille Feuille Nabe. This delightful Japanese hot pot isn’t just a meal; it’s my cozy answer to fast-paced weeknights. Packed with an array of nutritious vegetables, this easy one-pot dish not only nourishes the body but also warms the heart with its umami-rich broth. Perfect for those evenings when time is short, it brings together family and friends around the table, creating connections over shared flavors. With minimal fuss and maximum comfort, you’ll find yourself turning to this dish time and again. Ready to embrace the delicious simplicity of Mille Feuille Nabe in your kitchen? Let’s dive in! Why is Mille Feuille Nabe a must-try? Comforting warmth: The rich umami broth invites you into a world of cozy flavors, making it a perfect choice for chilly evenings. One-Pot Wonder: This dish simplifies dinner time by combining everything in a single pot, allowing for easy cleanup and more time spent with loved ones. Nutrient-Rich: Packed with a variety of vitamins and minerals from fresh vegetables, it’s a healthy choice that won’t compromise on taste. Customizable Delight: Feel free to swap in your favorite proteins and additional veggies—there’s no wrong way to enjoy this hot pot! Quick & Easy: With minimal prep and cooking time, you’ll have a wholesome meal on the table in just about 30 minutes. Get ready to savor a truly delightful experience with your own Mille Feuille Nabe recipe! 🌟 If you are looking for more Asian-inspired dishes, be sure to check out my collection of delicious Asian recipes. Mille Feuille Nabe Ingredients For the Base • Napa Cabbage – Provides structure and crunch; savoy cabbage can be used as a substitute for a similar texture. • Pork Belly Slices – Offers savory richness; thinly sliced chicken or beef can be swapped if desired. • Shimeji Mushrooms – Adds umami and earthiness; feel free to substitute with shiitake or oyster mushrooms for variety. For the Broth • Ginger Slices – Enhances aroma and adds a slight spice; fresh ginger is preferred for a vibrant flavor. • Light Soy Sauce – Provides seasoning and savory depth; reduce for a low-sodium version. • Mirin – Adds a touch of sweetness and authenticity; honey or sugar can work in a pinch. • Salt – Balances flavors in the broth to create a harmonious taste. • Hondashi – Instant dashi powder that offers authentic Japanese flavor; homemade dashi can be used for a fresher taste. • Chicken Bone Broth or Hot Water – Forms the soup base; go for bone broth to enhance protein and flavor. Dive into the comfort of preparing Mille Feuille Nabe with these simple yet flavorful ingredients! Step‑by‑Step Instructions for Mille Feuille Nabe Step 1: Prepare the Cabbage Begin by cutting the Napa cabbage in half or quarters lengthwise, then rinse the leaves thoroughly under cold water to remove any dirt. Carefully peel off the individual leaves, ensuring they remain intact for layering. You’ll want around 20 leaves to create your beautiful Mille Feuille Nabe, so set them aside on a clean kitchen towel to dry while you prep the other ingredients. Step 2: Layer the Ingredients Take a cabbage leaf and place a slice of pork belly on top; repeat this layering process until all the cabbage and pork are used up, creating a stack. Once layered, use a sharp knife to cut the stack into four equal sections, which will make it easier to fit into your pot. This technique builds flavor with every delicious layer of the Mille Feuille Nabe. Step 3: Arrange in the Pot In a large shallow pot, arrange the layered sections of cabbage and pork in a circular pattern, pressing down gently to pack them tightly. Insert ginger slices in between the layers to infuse the dish with aromatic flavor. As you build this layered masterpiece, the vibrant colors will entice you, making this hot pot even more inviting. Step 4: Add the Mushrooms Fill the center of the pot with shimeji mushrooms or any other vegetables you choose. These mushrooms add an earthy note to your Mille Feuille Nabe and contribute to its rich umami profile. Make sure to spread them evenly so that they cook through and share their flavors with the surrounding ingredients. Step 5: Prepare the Broth In a separate bowl, mix together the light soy sauce, mirin, salt, Hondashi, and hot water or chicken bone broth until well dissolved. This savory mixture will provide the rich base for your Mille Feuille Nabe, contributing depth of flavor to each bite. Adjust seasoning to taste, as this broth is key to a delightful dining experience. Step 6: Cook the Hot Pot Carefully pour the prepared broth over the layered cabbage and pork in the pot. Place the pot over medium-high heat and bring it to a gentle boil. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for 8 to 10 minutes. As the aromas waft through your kitchen, check for the pork to be cooked through and the cabbage tender but still vibrant. Step 7: Serve and Enjoy Once cooked to perfection, bring the pot directly to the table, allowing everyone to serve themselves. Pair the flavorful Mille Feuille Nabe with steamed rice or noodles, and consider offering dipping sauces like ponzu or soy sauce for an extra touch. Gather around with family and friends for a cozy meal that warms the heart! What to Serve with Mille Feuille Nabe? Enjoy a symphony of flavors by pairing the comforting Mille Feuille Nabe with delightful side dishes and beverages. Steamed Rice: The fluffy texture soaks up the rich broth perfectly, providing a satisfying bite that complements the hot pot’s umami flavors. Chili Oil Dipping Sauce: A drizzle of this spicy sauce adds a punch of heat, enhancing the savory notes and elevating each bite to new heights. Asian-style Pickles: Crisp, tangy pickles bring a refreshing crunch to your meal, cutting through the richness of the pork belly for a balanced dining experience. Miso Soup: A warm bowl of miso soup is a wonderful accompaniment, adding depth with its own umami character and a wholesome feel to your meal. Cucumber Salad: A light, tangy cucumber salad with sesame dressing brings a fresh crunch, offering contrast to the softness of the cabbage and pork layers. Green Tea: This subtly bitter beverage harmonizes well with the hot pot’s flavors, cleansing the palate and enhancing the overall dining pleasure. Sesame Spinach Salad: This nutrient-packed salad offers a vibrant green element that is both refreshing and a delightful textural contrast with the hot pot. Indulge your loved ones in this memorable dining experience that celebrates the simple yet profound joys of sharing food. Make Ahead Options These Mille Feuille Nabe are perfect for busy home cooks looking to simplify meal prep! You can layer the Napa cabbage and pork belly up to 24 hours in advance, storing them tightly wrapped in the fridge to maintain freshness. The broth can also be prepared ahead of time and refrigerated for up to 3 days. Simply mix the soy sauce, mirin, salt, Hondashi, and hot water in a bowl and store it separately. When you’re ready to serve, just pour the broth over the layered ingredients in a pot and simmer for 8-10 minutes until the pork is cooked through. This way, you’ll have a warm, comforting meal with minimal effort on busy weeknights! How to Store and Freeze Mille Feuille Nabe Fridge: Store leftover Mille Feuille Nabe in an airtight container for up to 3 days. Make sure to let it cool before sealing to preserve freshness. Freezer: For longer storage, freeze the hot pot in portions in a freezer-safe container for up to 2 months. Leave some space for expansion as it freezes. Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stove over low heat. This ensures the cabbage maintains its delightful texture and the broth re-emerges rich and flavorful. Tips for Freezing: When freezing, consider separating ingredients if possible (like mushrooms and broth) for more versatile meal options later. Expert Tips for Mille Feuille Nabe Layering Technique: Ensure pork is evenly spaced among the cabbage layers to promote uniform cooking and flavor absorption in your Mille Feuille Nabe. Simmering Time: Be careful not to overcook; a gentle simmer melds flavors without compromising the crispness of the vegetables. Ingredient Variations: Don’t hesitate to add your favorite proteins or seasonal vegetables; getting creative can elevate the taste and texture of this hot pot. Serving Suggestions: For a more customizable experience, serve with various dipping sauces like ponzu or chili oil to enhance the flavors of your Mille Feuille Nabe. Leftover Magic: If you have leftovers, store them in an airtight container for up to three days. Reheat gently to maintain the dish’s delightful texture. Mille Feuille Nabe Variations & Substitutions Feel free to get creative with your Mille Feuille Nabe to suit your taste and dietary preferences! Dairy-Free: Substitute the regular broth with a homemade vegetable broth for a lighter option. Embrace a plant-based twist by ensuring all ingredients align with your dietary needs. Pork-Free: Use chicken thigh or tofu instead of pork belly to cater to different protein preferences. Both options offer richness and a delightful flavor, perfect for satisfying any craving. Extra Veggies: Add colorful additions like carrots, daikon, or spinach for added nutrients and flavor. These brighten the dish and provide a wonderful contrast to the tender cabbage. Spicy Kick: Toss in some sliced chili peppers or a dollop of chili oil to introduce a touch of heat. A little spice can elevate the umami flavors and keep your taste buds tingling! Umami Boost: Dabble in flavors by incorporating miso paste into your broth for a deeper taste experience. This small addition packs a punch and enhances the comforting richness of your hot pot. Gluten-Free: Opt for tamari instead of soy sauce for a gluten-free option without sacrificing any of that savory flavor. It’s an easy swap that ensures everyone can enjoy this delicious meal. Noodle Add-Ins: Add your favorite noodles directly to the pot during the last few minutes of cooking for a heartier meal. This twist turns the dish into a comforting, noodle-filled delight, perfect for chilly nights. Savor the Stocks: Experiment with different stocks, like beef or vegetable, to vary the flavor profile of the broth. Each choice will lend a unique taste that can redefine your Mille Feuille Nabe experience. If you’re looking for a little more inspiration, check out my other comforting Asian-inspired dishes that are perfect for cozy nights. Mille Feuille Nabe Recipe FAQs How do I select ripe Napa cabbage for reference in Mille Feuille Nabe? Absolutely! Choose Napa cabbage that is firm with crisp leaves and a vibrant green color. Avoid heads with dark spots or wilting leaves, as these indicate aging. The cabbage’s base should be tightly packed for the best texture when layered. What is the best way to store leftover Mille Feuille Nabe? Leftovers should be placed in an airtight container and can be stored in the fridge for up to 3 days. Allow the dish to cool completely before sealing to help retain its freshness. When ready to enjoy, simply reheat gently on the stovetop to maintain the cabbage’s delightful crunch. Can I freeze Mille Feuille Nabe for later? Definitely! To freeze, portion the Mille Feuille Nabe into freezer-safe containers, ensuring there’s some space for expansion. It will keep well for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat slowly on the stove over low heat to keep the ingredients’ texture intact. What should I do if my pork belly isn’t cooking evenly? No worries! Make sure that the pork belly slices are evenly distributed among the cabbage layers for uniform cooking. Additionally, if you find that they aren’t done after the initial simmer, cover the pot and continue cooking for another few minutes until the pork is tender and thoroughly cooked. Are there any dietary considerations I should keep in mind while making Mille Feuille Nabe? Very! If you’re cooking for someone with allergies, be cautious with the soy sauce and mirin, as they contain gluten. Consider using gluten-free alternatives or reducing the amount for a low-sodium version. For pets, avoid serving any leftovers containing onions or excessive salt. Can I customize the vegetables in Mille Feuille Nabe? The more the merrier! Feel free to add any vegetables you prefer, like carrots, daikon, or even tofu for a vegetarian version. Just ensure you cut your additions into even sizes so they cook thoroughly and harmonize beautifully with the pork and cabbage layers. Mille Feuille Nabe: Cozy Japanese Hot Pot for Weeknight Bliss Mille Feuille Nabe is a comforting Japanese hot pot filled with layers of Napa cabbage and pork belly, perfect for cozy weeknight dinners. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: JapaneseCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 head Napa Cabbage can substitute with savoy cabbage400 g Pork Belly Slices can substitute with thinly sliced chicken or beef200 g Shimeji Mushrooms can substitute with shiitake or oyster mushroomsFor the Broth3 slices Ginger fresh ginger enhances flavor3 tbsp Light Soy Sauce reduce for low-sodium version2 tbsp Mirin honey or sugar can be used as substitutes1 tsp Salt balances flavors1 tbsp Hondashi can use homemade dashi for fresher flavor4 cups Chicken Bone Broth or Hot Water bone broth enhances flavor Equipment large shallow pot Method Step-by-Step InstructionsCut the Napa cabbage in half or quarters, rinse thoroughly, and peel off individual leaves, setting aside around 20 leaves on a towel to dry.Layer cabbage leaves and pork belly slices, creating a stack. Cut the stack into four equal sections.In a large pot, arrange the cabbage and pork sections in a circular pattern, pressing gently. Insert ginger slices between layers.Fill the center of the pot with shimeji mushrooms or other chosen vegetables.Mix light soy sauce, mirin, salt, Hondashi, and hot water or chicken broth until dissolved. Adjust seasoning to taste.Pour broth over layered ingredients in the pot. Bring to a gentle boil, then simmer for 8 to 10 minutes.Serve hot, allowing everyone to help themselves, optionally with rice, noodles, or dipping sauces. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 80mgIron: 3mg NotesEnsure proper layering for even cooking; feel free to customize with your favorite proteins or vegetables. Store leftovers in an airtight container for up to three days. Tried this recipe?Let us know how it was!
