Standing in my kitchen, the aroma of Mediterranean delights wafts through the air as I prepare a batch of my beloved Tangy Olive & Artichoke Feta Cheese Dip. Packed with the salty richness of olives and the creamy texture of feta, this dip is a celebration of flavors that come together effortlessly. It’s a go-to recipe that not only requires minimal prep but also guarantees to be a crowd-pleaser at any gathering. Whether it’s a cozy get-together or a festive holiday feast, this dip pairs perfectly with hearty crackers or veggie sticks, making it a versatile addition to your appetizer spread. Plus, it’s a guilt-free indulgence that you can make ahead of time! Curious about how a few simple ingredients can transform into something so delicious? Let’s dive into the recipe!

Why is this dip a must-try?

Effortless Preparation: This Olive & Artichoke Feta Cheese Dip is incredibly easy to whip up. With just a few simple steps, you’ll have a delectable appetizer ready in no time!

Flavor Explosion: Combining the briny notes of olives with the creaminess of feta and a hint of herbs results in a dip that’s bursting with flavor.

Versatile Serving Options: Whether paired with hearty crackers, pita chips, or fresh veggie dippers, this dip is perfect for any occasion.

Make Ahead Convenience: You can prepare it a day in advance, making it a great choice for stress-free entertaining!

Crowd-Pleasing Appeal: This dip is sure to be a hit at all your gatherings, much like my Cottage Cheese Cloud or scrumptious Onion Broccoli Cheese Casserole.

Health-Conscious Option: Low in calories yet rich in taste, this dip offers guilt-free enjoyment that everyone can appreciate!

Olive & Artichoke Feta Cheese Dip Ingredients

For the Base
• 8 oz. cream cheese – Perfectly creamy for a rich texture; try Neufchâtel for a lighter option.
• 1/2 cup mayonnaise – Adds indulgent richness; Kraft brand is highly recommended.

For the Flavor
• 6 oz. crumbled Feta cheese – Offers tang and texture; it’s a must-have ingredient!
• 1 tsp. red pepper flakes – Gives a subtle kick; feel free to adjust based on your heat preference.
• 1/2 tsp. black pepper – Enhances the overall flavor; freshly ground adds the best taste.
• 1/2 tsp. dried Rosemary – Infuses an herby nuance; fresh rosemary can replace it if needed.

For the Olives & Artichokes
• 6 oz. can medium pitted black olives – Key for saltiness and texture; chop and drain well before use.
• 7 oz. jar of pimiento-stuffed green Manzanilla olives – Adds flavor and saltiness; regular green olives can be substituted equally.
• 13.75 oz. can plain quartered artichoke hearts – Provides a unique and robust flavor; drain and chop for best results.

Step‑by‑Step Instructions for Olive & Artichoke Feta Cheese Dip

Step 1: Blend the Base
Begin by ensuring your cream cheese is at room temperature for easy mixing. In a large mixing bowl, combine the 8 oz. cream cheese and 1/2 cup mayonnaise. Using a hand mixer, blend them together on medium speed for about 1-2 minutes until the mixture is completely smooth and creamy, with no lumps remaining.

Step 2: Incorporate the Feta and Spices
Next, gently fold in 6 oz. crumbled Feta cheese, 1 tsp. red pepper flakes, 1/2 tsp. black pepper, and 1/2 tsp. dried rosemary into the creamy base. Continue blending with the hand mixer on low speed for another 1-2 minutes, just until all ingredients are well combined and you can see the inviting specks of feta throughout the dip.

Step 3: Chop the Olives
Prepare your olives by draining and roughly chopping half of the 6 oz. can of medium pitted black olives and half of the 7 oz. jar of pimiento-stuffed green Manzanilla olives. Add these chopped olives to the cheese mixture, ensuring you leave the other halves aside for later. With a spatula, gently fold the olives into the dip to keep their texture intact.

Step 4: Add the Artichoke Hearts
Now, drain and roughly chop the 13.75 oz. can of quartered artichoke hearts. Carefully fold the chopped artichoke hearts into the cheese and olive mixture with a rubber spatula. This will ensure that the artichokes are evenly distributed throughout the Olive & Artichoke Feta Cheese Dip while still retaining some chunkiness for texture.

Step 5: Chill the Dip
Cover the bowl tightly with plastic wrap or transfer the dip into an airtight container. Refrigerate the dip for at least 1 hour to allow the flavors to meld beautifully together. This step is essential for enhancing the overall taste, so be patient as the dip chills.

Step 6: Serve and Enjoy
Before serving your Olive & Artichoke Feta Cheese Dip, allow it to sit at room temperature for about 15-20 minutes. This will enhance the flavors and creaminess. Serve the dip with hearty crackers, pita chips, or vegetable dippers, and watch it become a hit with everyone at your gathering!

How to Store and Freeze Olive & Artichoke Feta Cheese Dip

Refrigerator: Store your Olive & Artichoke Feta Cheese Dip in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the dip in a tightly sealed container for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: If you prefer a warm dip, gently reheat in the microwave for 30-second intervals, stirring in between until warm; avoid overheating to prevent separation.

Make-Ahead: You can prepare the dip a day in advance, allowing the flavors to develop nicely. Bring it back to room temperature before serving for the best taste!

Olive & Artichoke Feta Cheese Dip Variations

Feel free to explore these exciting twists that let your imagination run wild in the kitchen!

  • Dairy-Free: Substitute cream cheese and mayonnaise with coconut yogurt and cashew cream for a dairy-free alternative that’s just as creamy.
  • Spicy Kick: Add chopped jalapeños or substitute red pepper flakes with a dash of cayenne pepper for an extra spicy punch.
  • Herb-Infused: Mix in fresh chopped herbs like basil or dill for a refreshing flavor boost, making it even more aromatic and herbaceous.
  • Tangy Goat Cheese: Swap out feta for crumbled goat cheese for a tangy twist that lends a delightful creaminess to the dip.
  • Roasted Red Peppers: Incorporate finely chopped roasted red peppers for additional sweetness and vibrant color, enhancing both taste and presentation.
  • Smoky Flavor: Stir in smoked paprika to give the dip a lovely smoky depth that’ll surprise and delight your taste buds.
  • Crunchy Nuts: Fold in some chopped walnuts or pistachios for a delightful crunch, which contrasts beautifully with the creamy texture of the dip.
  • Mediterranean Style: Enhance the Mediterranean flair by adding sun-dried tomatoes and artichoke hearts for a sophisticated touch that’s hard to resist.

And hey, if you’re feeling adventurous, you can even use a variation of this dip as a spread for a charcuterie board, combined with delicious options from our Onion Broccoli Cheese or Cottage Cheese Cloud for an unforgettable feast!

What to Serve with Tangy Olive & Artichoke Feta Cheese Dip

Elevate your gathering with delightful companions that enhance the flavors and experiences of this creamy dip.

  • Hearty Crackers: Perfect for scooping! Choose whole grain or herb-infused crackers to add a satisfying crunch.
  • Pita Chips: Their sturdy texture holds up beautifully against the dip’s creaminess, providing a delightful, savory balance.
  • Fresh Veggie Dippers: Carrot sticks, cucumber slices, and bell pepper strips add a refreshing crunch, bringing brightness to every bite.
  • Warm, Crusty Bread: A rustic baguette or sourdough complements the dip perfectly; tear off a piece and enjoy the blend of flavors.
  • Olive Tapenade: Serve alongside for an extra layer of Mediterranean flavor. It enhances the olive experience, making each bite more enjoyable.
  • Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio will elevate your dip experience, matching its tangy goodness beautifully.
  • Berry Medley: Start your meal with a fresh fruit salad; the sweetness of berries can create a lovely contrast against the savory dip.
  • Mini Quiches: These delightful bites add an element of sophistication to your spread, enhancing the overall dining experience.
  • Dark Chocolate Truffles: For something sweet afterward, these rich treats provide a wonderful ending, balancing out the saltiness of the dip.

Make Ahead Options

This Olive & Artichoke Feta Cheese Dip is perfect for meal prep enthusiasts! You can prepare the entire dip up to 24 hours in advance to save precious time. Simply follow the instructions up to the chilling step, then cover tightly with plastic wrap or store in an airtight container to prevent moisture loss. When you’re ready to enjoy, allow it to reach room temperature for about 15-20 minutes before serving; this will enhance the flavors beautifully. For the best quality, keep the refrigerated dip tightly sealed until it’s time to share it with friends and family, ensuring every bite remains just as delicious and creamy!

Expert Tips for Olive & Artichoke Feta Cheese Dip

  • Right Temperature: Always use room temperature cream cheese for easier blending and a smoother dip. Cold cream cheese can result in a lumpy texture.
  • Olive Balance: After adding olives, taste the mixture before incorporating more. Extra olives can significantly increase the saltiness of your Olive & Artichoke Feta Cheese Dip.
  • Chill Time: Allow the dip to refrigerate for at least one hour. This is crucial for the flavors to meld together beautifully, enhancing the overall taste.
  • Flavor Adjustments: Feel free to swap in your favorite herb or cheese variations, like goat cheese, to switch up the flavor profile while keeping the dip delicious!
  • Serving Temperature: Be sure to bring the dip to room temperature for about 15-20 minutes before serving. This step enhances its creamy texture and flavor, making it even more enjoyable.

Olive & Artichoke Feta Cheese Dip Recipe FAQs

How do I choose the best olives for this dip?
Absolutely, selecting quality olives is key to achieving the best flavor in your Olive & Artichoke Feta Cheese Dip. Look for medium pitted black olives and green Manzanilla olives that are firm and shiny without any dark spots or wrinkling. Opt for brands packed in brine for enhanced flavor. Remember, the better the olives, the more impactful the final dip will be!

How long can I store the dip in the refrigerator?
You can store your Olive & Artichoke Feta Cheese Dip in an airtight container in the refrigerator for up to 3 days. To maintain its best texture and taste, ensure the container is sealed tight to prevent any air from entering.

Can I freeze Olive & Artichoke Feta Cheese Dip?
Yes, you can freeze the dip! Transfer it to a securely sealed container to prevent freezer burn and store it for up to 2 months. To thaw, place it in the refrigerator overnight. When ready to serve, let it come to room temperature and give it a gentle stir. Note that freezing may alter the texture slightly, but it will still be delicious.

What should I do if the dip is too salty?
If you find your Olive & Artichoke Feta Cheese Dip is too salty, fear not! You can balance it out by adding a bit more cream cheese or a scoop of sour cream to dilute the saltiness. Additionally, incorporating more fresh ingredients, like finely chopped vegetables, can lighten the flavor and reduce salt intensity. Mixing them in a little at a time will help you achieve your desired taste.

Is this dip safe for people with nut allergies?
Yes, this Olive & Artichoke Feta Cheese Dip is made without any nuts! It’s a fantastic option for parties where you need to accommodate gluten-free and nut-free guests. However, always double-check your specific ingredient labels to ensure there are no hidden allergens. Enjoy this creamy delight worry-free!

Olive & Artichoke Feta Cheese Dip

Creamy Olive & Artichoke Feta Cheese Dip for Unforgettable Flavors

Discover the delightful Olive & Artichoke Feta Cheese Dip, an effortless and crowd-pleasing appetizer bursting with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz cream cheese Perfectly creamy for a rich texture; try Neufchâtel for a lighter option.
  • 1/2 cup mayonnaise Adds indulgent richness; Kraft brand is highly recommended.
For the Flavor
  • 6 oz crumbled Feta cheese Offers tang and texture; it’s a must-have ingredient!
  • 1 tsp red pepper flakes Gives a subtle kick; feel free to adjust based on your heat preference.
  • 1/2 tsp black pepper Enhances the overall flavor; freshly ground adds the best taste.
  • 1/2 tsp dried rosemary Infuses an herby nuance; fresh rosemary can replace it if needed.
For the Olives & Artichokes
  • 6 oz can medium pitted black olives Key for saltiness and texture; chop and drain well before use.
  • 7 oz jar of pimiento-stuffed green Manzanilla olives Adds flavor and saltiness; regular green olives can be substituted equally.
  • 13.75 oz can plain quartered artichoke hearts Provides a unique and robust flavor; drain and chop for best results.

Equipment

  • large mixing bowl
  • Hand Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Blend the Base: Start by ensuring your cream cheese is at room temperature for easy mixing. In a large mixing bowl, combine the cream cheese and mayonnaise. Using a hand mixer, blend on medium speed for about 1-2 minutes until smooth and creamy.
  2. Incorporate the Feta and Spices: Gently fold in the crumbled Feta cheese, red pepper flakes, black pepper, and dried rosemary into the creamy base. Continue blending on low speed for another 1-2 minutes until well combined.
  3. Chop the Olives: Prepare your olives by draining and roughly chopping half of the black olives and half of the green Manzanilla olives. Add these chopped olives to the cheese mixture, leaving the other halves aside. Gently fold the olives into the dip.
  4. Add the Artichoke Hearts: Drain and roughly chop the artichoke hearts. Carefully fold the chopped artichokes into the cheese and olive mixture with a rubber spatula for even distribution.
  5. Chill the Dip: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour to allow flavors to meld.
  6. Serve and Enjoy: Before serving, allow the dip to sit at room temperature for about 15-20 minutes. Serve with crackers, pita chips, or vegetable dippers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Always use room temperature cream cheese for easier blending. Store dip in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months and thaw in the fridge overnight before serving.

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