As the chill of fall sets in, I often find myself craving something warm and comforting—it’s time for some Creamy Sausage Potato Soup! This delightful dish marries savory Italian sausage with tender potatoes and a colorful array of veggies, creating a cozy embrace for chilly evenings. I’ve found that this hearty soup is a family favorite, bringing everyone together at the dinner table with its rich flavors and creamy texture. Plus, it’s incredibly easy to whip up, whether you prefer the stovetop or the convenient Crock Pot method. With just a handful of ingredients and minimal prep, weeknight meals become a breeze without sacrificing heartiness. Are you curious about how to elevate those chilly days with a bowl of this comforting delight? Let’s dive in!

Why is Sausage Potato Soup a Must-Try?

Comforting, this soup wraps you in warmth on the coldest days, making it an ideal choice for family gatherings. Versatile prep methods, whether on the stovetop or in a Crock Pot, fit seamlessly into your busy schedule. Deliciously creamy, the combination of sausage, potatoes, and vegetables creates a rich flavor profile that rivals any restaurant dish. Simple to prepare, even novice cooks will find success in this recipe. Plus, this soup pairs beautifully with sides like a fresh salad or crusty bread, enhancing your meal. If you’re in the mood for more cozy goodness, check out my recipes for Sausage Egg Breakfast or a heartwarming Thai Chicken Soup!

Sausage Potato Soup Ingredients

• Elevate your soup game with these essential ingredients!

For the Soup Base

Ground Italian Sausage (1 lb) – Provides the signature flavor and protein; turkey sausage can be used for a lighter twist.
Butter (2 tbsp) – Adds a velvety richness; olive oil is a great alternative for a lighter option.
Yellow Onion (1, diced) – Enhances the soup with sweetness; shallots work well as a substitute.
Carrots (½ cup, diced) – Offers natural sweetness and texture; baby carrots can be easily swapped in.
Celery (2 ribs, diced) – Adds freshness and crunch; consider leeks for a milder flavor boost.
Garlic (3 cloves, minced) – Infuses layers of flavor with its savory kick; garlic powder works in a pinch.
Flour (3 tbsp) – Acts as a thickening agent; cornstarch or gluten-free flour blends are good substitutes.
Chicken Broth (5 cups) – The heart of the soup; vegetable broth can make a comforting vegetarian option.
Heavy Cream (1 cup) – Provides that luxurious creamy texture; coconut milk makes a delightful dairy-free alternative.

For the Potatoes

Red Potatoes (1.25 lbs, cubed) – Ensures creaminess and retains shape; Yukon Gold or Russet potatoes can also be used for variety.

Optional Creaminess & Flavor

Cheddar Cheese (2 cups, optional) – Enhances the soup with creaminess; dairy-free cheese can replace it for a dairy-free version.

Seasonings

Dried Basil (1 tsp) – Elevates the aroma with its earthy essence.
Dried Oregano (½ tsp) – Introduces depth and can be replaced with Italian seasoning.
Mustard Powder (½ tsp) – Brings subtle tang; omit if unavailable.
Black Pepper (¼ tsp) – Provides a mild heat; adjust to your taste preference.
Soy Sauce (1 tsp) – Boosts umami; coconut aminos make a great soy-free option.
Hot Sauce (1 tsp) – Adds a layer of complexity; feel free to reduce for a milder experience.

With these simple ingredients, your Sausage Potato Soup is bound to become a family favorite!

Step‑by‑Step Instructions for Creamy Sausage Potato Soup

Step 1: Cook Sausage
In a large pot over medium heat, crumble and cook 1 pound of ground Italian sausage, stirring often until browned and fully cooked, about 10–12 minutes. As the sausage sizzles, the rich aroma will fill your kitchen. Once browned, reserve about 1 tablespoon of the drippings in the pot for flavor.

Step 2: Sauté Vegetables
Add the reserved drippings and 2 tablespoons of butter to the pot, letting it melt. Toss in 1 diced yellow onion, ½ cup diced carrots, and 2 diced celery ribs, sautéing for about 5 minutes until the vegetables soften and the onion becomes translucent. Then, stir in 3 minced garlic cloves for an additional minute, releasing a delightful fragrance.

Step 3: Make Roux
Sprinkle 3 tablespoons of flour over the sautéed vegetables and cook for another 2 minutes, stirring continuously to form a roux. This step adds depth and thickness to your creamy sausage potato soup, ensuring the flavors meld beautifully. Continue to stir until the mixture is bubbly and lightly golden.

Step 4: Add Liquids
Gradually stir in 5 cups of chicken broth, scraping up any brown bits from the bottom of the pot for extra flavor. Once incorporated, add 1 cup of heavy cream, 1 teaspoon soy sauce, and 1 teaspoon hot sauce, along with the seasonings: 1 teaspoon dried basil, ½ teaspoon dried oregano, and others. Bring this mixture to a gentle boil, ensuring all ingredients are well blended.

Step 5: Simmer Potatoes
Add 1.25 pounds of cubed red potatoes to the pot and reduce the heat to a low simmer. Uncover the pot and let the soup simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork. This will create a perfect texture, allowing the flavors to deepen while the soup thickens.

Step 6: Combine Ingredients
Once the potatoes are tender, stir in the cooked sausage from Step 1, breaking it up as you mix it into the soup. If desired, add 2 cups of cheddar cheese at this stage, stirring until melted and creamy. Allow everything to heat through for a couple of minutes before serving this hearty sausage potato soup hot and fresh.

Make Ahead Options

These Creamy Sausage Potato Soup preparations are perfect for those busy weeknights! You can chop the vegetables and store them in an airtight container in the refrigerator up to 3 days prior to cooking. Additionally, you can brown the Italian sausage and sauté the veggies, then refrigerate this mixture for up to 24 hours. When you’re ready to serve, just follow the remaining steps to finish the soup—add the broth, cream, and potatoes, then simmer until everything is tender and warmed through. This prep will not only save you time but will also maintain the soup’s delicious, comforting flavors, making it just as delightful as when made fresh!

What to Serve with Creamy Sausage Potato Soup

Elevate your comforting soup experience by pairing it with delicious sides that enhance its rich flavors and textures.

Crusty Bread: Perfect for dipping, this warm, crusty bread complements the creamy soup while adding a satisfying crunch.
Side Salad: A fresh garden salad, loaded with vibrant greens and a tangy vinaigrette, balances the richness of the soup beautifully. The crispness and acidity refresh your palate and enhance each bite.
Garlic Breadsticks: Soft and buttery, these breadsticks are great for sopping up the hearty broth, making every bowl a fulfilling delight.
Steamed Broccoli: Adding a splash of vibrant green, steamed broccoli not only provides essential nutrients but also introduces a delightful crunch that contrasts with the creamy soup.
Cheesy Cauliflower Bake: Rich and cheesy, this dish echoes the soup’s comfort while bringing a subtle twist with each creamy bite. A pairing that the whole family will love!
Crispy Onion Rings: Their crunch adds a fun texture to your meal, and their savory flavor enhances the overall comfort food experience.
Chocolate Chip Cookies: End on a sweet note! The warm, gooey cookies offer a delightful contrast to the hearty soup, making for a cozy dessert after your comforting feast.
Sweet Tea or Lemonade: For a refreshing drink, sweet tea or lemonade provides a delightful counterbalance to the rich flavors of your sausage potato soup.

How to Store and Freeze Sausage Potato Soup

Fridge: Store leftover sausage potato soup in an airtight container for up to 3 days. Let it cool completely before sealing to maintain freshness.

Freezer: You can freeze the soup for up to 3 months. Allow it to cool, then transfer to freezer-safe containers, leaving space for expansion.

Reheating: Gently reheat on the stovetop over low heat, adding a splash of broth if necessary to loosen the soup’s creamy consistency. Avoid boiling to preserve the texture.

Make-Ahead Tips: If you’re planning to prepare in advance, store the ingredients separately and combine them before cooking to enhance flavor and freshness.

Sausage Potato Soup Variations & Substitutions

Feel free to get creative with this comforting soup by exploring delightful variations that suit your tastes!

Sweet Potato Swap: Replace red potatoes with sweet potatoes for a naturally sweeter profile that adds a lovely contrast to the savory sausage. The resulting dish is just as hearty but with a unique twist!
Vegetable Boost: Toss in a cup of corn or fresh spinach just before serving for an extra pop of nutrition and color. Not only does this add healthy greens, but it also enhances the soup’s texture and flavor depth.
Different Sausages: Mix it up by using spicy chorizo or a smoked sausage for a distinct flavor experience. This can take your creamy soup in a whole new direction, offering exciting layers of taste.
Herb Infusion: Fresh herbs like thyme or parsley can be added right before serving for a fresh burst of flavor. This little addition can elevate the dish, making it feel light and vibrant!
Dairy-Free Option: Swap the heavy cream with coconut milk for a dairy-free alternative that maintains creaminess while introducing a subtle sweetness. It’s a fantastic option for those with lactose intolerance!
Spicy Kick: If you’re craving more heat, consider adding diced jalapeños or a splash of your favorite hot sauce. This will wake up the flavors and give your sausage potato soup a fiery twist!
Broth Variations: For a deeper flavor, try using beef broth instead of chicken broth. This swap will impart a more robust taste to your soup, making it even more satisfying.
Garnish Inspirations: Top your soup with freshly grated cheese, croutons, or a dollop of sour cream for added texture and flavor. These garnishes not only enhance the look but also add delicious layers to every bite.

Each of these variations can easily transform your meal. Looking for more cozy inspirations? Don’t miss my recipes for Fryer Mashed Potato or Mexican Beef Soup to warm your home on chilly nights!

Expert Tips

Sausage Browning: Ensure you don’t overcrowd the pan. Browning the sausage in batches allows for even caramelization, enhancing the flavor of your sausage potato soup.
Texture Check: Avoid overcooking the potatoes to prevent a mushy consistency. Test them with a fork before simmering to reach that perfect tender bite.
Creamy Finish: For an extra creamy soup, add the cheese in small increments, stirring well to let it melt smoothly throughout the soup.
Flavor Boost: Balance the seasoning gradually. Taste your soup as you add seasonings to tailor it to your family’s preferences, ensuring a delightful flavor in every bowl of sausage potato soup.
Make Ahead: If preparing ahead, store the soup in an airtight container and reheat on low heat, adding a splash of broth to maintain creaminess.

Creamy Sausage Potato Soup Recipe FAQs

How do I choose the best potatoes for my soup?
I recommend using red potatoes for their creamy texture and ability to hold shape, but Yukon Gold or Russet potatoes work too. Just be aware that they will change the soup’s texture slightly.

How should I store leftover sausage potato soup?
Store your leftover sausage potato soup in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to ensure maximum freshness when you’re ready to enjoy it again!

Can I freeze sausage potato soup?
Absolutely! To freeze the soup, let it cool down completely, then transfer it into freezer-safe containers. Leave about an inch of space at the top for expansion during freezing, and use within 3 months for best flavor. When you’re ready to enjoy it, thaw overnight in the fridge before reheating.

What if my soup turns out too thick?
If your sausage potato soup is thicker than you’d like, simply stir in a bit of chicken broth or water while reheating until you reach the desired consistency. This will bring back that creamy texture without compromising the flavor!

Are there any dietary considerations I should keep in mind?
Yes! If you’re making this soup for those who are gluten-sensitive, use a gluten-free flour blend instead of regular flour. For dairy-free options, swap heavy cream for coconut milk and use dairy-free cheese. Also, check if anyone has specific allergies to ingredients like garlic or onion.