Name: Delicious Semmelknödel: Fluffy German Dumplings to Savor
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 6 rolls Bread Rolls (Use at least 1-day-old rolls or pretzels for best texture.); 1 cup Milk (Warm, not boiling.); 2 tablespoons Butter (For sautéing onions.); 1 large Onion (Sauté until golden.); 3 tablespoons Chopped Parsley; 3 large Eggs (Beaten.); 1/4 cup Crumbling Cooked Bacon (Optional.); 1/4 teaspoon Nutmeg; 1 tablespoon Salt (Or to taste.); 1/4 teaspoon Black Pepper; 2-4 tablespoons Fine Breadcrumbs (Adjust for shaping.)

As I stood in my kitchen, the scent of warm onions sautéing in butter wafted through the air, instantly transporting me to the heart of Germany. That’s when I knew today was perfect for making Semmelknödel—soft, fluffy bread dumplings that are the ultimate comfort food. This delightful dish not only turns leftover bread into something extraordinary but also brings a sense of warmth to any meal. With minimal prep and a few simple ingredients, you can create a satisfying side that pairs beautifully with rich gravies or hearty stews. Whether you’re looking to impress a crowd or simply want to elevate your weeknight dinner, these dumplings are sure to be a hit. Ready to discover the magic of Semmelknödel? Let’s dive into this nourishing recipe!

Why are Semmelknödel so irresistible?

Comforting, hearty dish: These Semmelknödel are the epitome of German comfort food, bringing warmth and satisfaction to your table.

Simple ingredients: A few basic staples transform leftover bread into something magical, showcasing resourcefulness in the kitchen.

Versatile pairing: Serve them with savory gravies, rich goulash, or hearty vegetable stews; they complement countless meals with ease.

Quick prep time: With minimal effort required, you’ll have fluffy dumplings ready to impress in no time!

Unique flavor profile: The combination of sautéed onions, fresh parsley, and a hint of nutmeg creates a beautifully balanced taste.

These fluffy dumplings are not just a dish; they’re a delightful experience perfect for any occasion!

Semmelknödel Ingredients

• Gather the essentials for making delicious Semmelknödel, the perfect way to use up leftover bread!

For the Dumplings

Bread Rolls (6 rolls / 14 oz / 400g) – Use at least 1-day-old rolls or pretzels for the best texture.
Milk (1 cup / 240ml) – Warm, not boiling, for optimal bread absorption during soaking.
Butter (2 tablespoons) – Essential for sautéing onions, adding richness to the flavor.
Onion (1 large) – Sauté until golden to bring out its natural sweetness.
Chopped Parsley (3 tablespoons) – Adds a fresh, vibrant note to the dumplings.
Eggs (3 large, beaten) – Acts as a binder to help hold the dumplings together.
Crumbling Cooked Bacon (1/4 cup, optional) – Introduces a savory depth; omit for a vegetarian version.
Nutmeg (1/4 teaspoon) – A dash brings warmth and complexity to the flavor.
Salt (1 tablespoon or to taste) – Essential for enhancing the overall taste of the dumplings.
Black Pepper (1/4 teaspoon) – Adds a mild kick to balance the flavors.
Fine Breadcrumbs (2-4 tablespoons) – Adjust the consistency for easy dumpling shaping.

Step‑by‑Step Instructions for Semmelknödel

Step 1: Prepare the Bread
Begin by cutting your leftover bread rolls into 1/2 to 3/4 inch pieces, placing them in a large bowl or pot. This will create the base for your Semmelknödel. The bread should be slightly stale for the best texture. Set aside while you prepare the soaking liquid.

Step 2: Soak the Bread
Heat 1 cup of milk in a small saucepan until it is warm but not boiling. Pour the warm milk over the cut bread, ensuring every piece is soaked. Gently press the bread down and let it sit for about 10–15 minutes until it absorbs the milk and becomes soft, creating a fluffy texture.

Step 3: Sauté the Onion
While the bread is soaking, dice the large onion. In a skillet, melt 2 tablespoons of butter over medium heat and add the diced onion. Sauté for about 8–10 minutes, stirring frequently, until the onions turn soft and golden brown. This step enhances the sweetness and flavor of your Semmelknödel.

Step 4: Combine Ingredients
In a large mixing bowl, combine the soaked bread mixture with the sautéed onions, 3 tablespoons of chopped parsley, 3 beaten eggs, crumbled bacon if using, nutmeg, salt, and pepper. Mix everything together until well incorporated, then gradually knead in 2-4 tablespoons of breadcrumbs until the mixture is slightly sticky and holds together.

Step 5: Shape the Dumplings
With your hands lightly floured, portion the mixture into 12 round balls, each about the size of a tennis ball. Place the formed Semmelknödel on a wooden board or clean countertop. Be sure they are well-shaped to hold together during cooking.

Step 6: Cook the Dumplings
In a large pot, bring salted water to a gentle boil. Once boiling, reduce the heat to a simmer and carefully add the dumplings, testing one first to ensure they hold together. Let them simmer for about 20 minutes, cooking gently to achieve that light and fluffy texture.

Step 7: Optional Crisping Step
For an extra layer of flavor, you can take the cooked dumplings and slice them before tossing them in a skillet with a bit of butter. Pan-fry the slices until they are crispy and golden brown, adding a delightful crunch to your delectable Semmelknödel before serving.

Expert Tips for Semmelknödel

Choose the Right Bread: Use at least 1-day-old rolls or pretzels. Fresh bread can become too soggy, affecting the dumpling’s texture.
Perfect Onion Sauté: Cook onions until golden brown, as this enhances their sweetness and adds depth of flavor to the Semmelknödel.
Gentle Simmer: Ensure the water simmers gently when cooking the dumplings. A rolling boil can cause them to fall apart, so be cautious!
Test Before Cooking: Always test-cook a single dumpling first. This allows you to adjust the mixture if it’s too loose or dry.
Play with Variations: Feel free to get creative! Experiment with different herbs or add bacon for extra flavor; just remember not to overdo it.
Make-Ahead Magic: These dumplings can be cooked in advance and stored. Simply pan-fry them before serving to add a delicious crispiness to the outside.

Variations & Substitutions for Semmelknödel

Feel free to get creative and customize your Semmelknödel to suit your taste and dietary needs!

Herb Swap: Substitute parsley with chives or dill for a fresh twist that adds unique flavor.
Vegetarian Option: Omit the bacon entirely for a vegetarian version, or try smoked tofu for a satisfying alternative.
Cheesy Delight: Mix in some grated Parmesan or aged cheddar to add a savory, cheesy richness to the dumplings.
Spicy Kick: Add a pinch of cayenne pepper or some finely chopped jalapeños for a delightful heat that dances on your taste buds.
Nutty Texture: Incorporate crushed nuts, such as walnuts or hazelnuts, for added crunch and a different flavor dimension.
Whole Grain: Use whole grain bread instead of white rolls for a heartier texture and added nutritional benefits.
Savory Add-ins: Experiment by adding sautéed mushrooms or spinach for a deliciously earthy twist.
Flavor Infusion: Consider infusing your milk with garlic or herbs before soaking your bread for extra depth.

Each variation brings its own charm to the classic Semmelknödel. Try them out with your favorite dishes like creamy gravies or hearty vegetable stews! For further inspiration, you might enjoy reading about stuffed cabbage rolls or sampling a warm bowl of homemade goulash alongside these dumplings.

Make Ahead Options

These Semmelknödel are perfect for busy home cooks looking to save time during the week! You can prepare the dumpling mixture up to 24 hours in advance, refrigerating it in an airtight container after shaping into balls. Just remember to cover the mixture to maintain moisture and prevent browning. When you’re ready to enjoy your delicious dumplings, simply bring a pot of salted water to a gentle simmer, add the Semmelknödel, and cook for about 20 minutes until fluffy. For added crispiness, consider slicing and pan-frying the cooked dumplings in butter before serving—this transforms them into a delightful dish that feels freshly made!

What to Serve with Traditional Semmelknödel?

Cozy up your dinner table with delightful accompaniments that enhance the flavors of these fluffy dumplings.

Rich Beef Goulash: The savory depth of goulash complements the fluffy texture of Semmelknödel, creating a hearty, comforting dish. Each bite enveloped in a thick gravy is pure joy!
Creamy Mushroom Sauce: This sauce introduces earthiness and creaminess, enhancing the flavor of the dumplings while adding a cozy touch to your meal.
Braised Red Cabbage: The sweet and tangy notes from braised red cabbage perfectly balance the savory dumplings, adding a pop of color and freshness.
Herbed Chicken Fricassée: A tender, creamy chicken fricassée harmonizes beautifully with Semmelknödel, making every mouthful a heartwarming experience. The herbed aroma will entice your senses!
Roasted Root Vegetables: The caramelized sweetness of roasted carrots, parsnips, and potatoes adds a delightful texture and flavor that pairs wonderfully with the dumplings.
Sauerbraten: Serve with this classic pot roast for a traditional German meal where the rich, tangy flavors of the meat meld beautifully with Semmelknödel.
Crispy Pan-fried Dumplings: For a unique twist, consider slicing leftover dumplings and pan-frying them until crispy, adding texture and flavor to your next dish.
Light Green Salad: A fresh salad with a tangy vinaigrette adds contrast to the meal, balancing the hearty nature of the dumplings and enhancing your dining experience.
Beer or German Wine: Pair your meal with a chilled German lager or a glass of Riesling, both elevating the dining experience with complementary flavors.

How to Store and Freeze Semmelknödel

Fridge: Store cooked Semmelknödel in an airtight container for up to 3 days. Reheat them in a skillet with a bit of butter for a crispy finish.

Freezer: Freeze uncooked dumplings on a baking sheet until firm, then transfer to a freezer-safe bag. They will keep for up to 3 months.

Reheating: To reheat frozen Semmelknödel, do not thaw; simply simmer them directly from the freezer for about 25 minutes or until heated through.

Leftover Usage: If you have any extra dumplings, consider slicing and pan-frying them for a delightful treat that adds texture and flavor to your meals.

Semmelknödel Recipe FAQs

What type of bread should I use for Semmelknödel?
Absolutely! Use at least 1-day-old rolls or pretzels for the best texture. Fresh bread can become too soggy, which may affect the dumplings’ delicate consistency.

How should I store cooked Semmelknödel?
Store cooked Semmelknödel in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet with a little butter for that delicious crispy finish.

Can I freeze Semmelknödel?
Yes, you can! To freeze, arrange uncooked dumplings in a single layer on a baking sheet. Once firm, transfer them to a freezer-safe bag. They’ll keep well in the freezer for up to 3 months.

What if my dumplings fall apart while cooking?
If dumplings start to fall apart, the mixture might be too loose. Ensure your bread is stale enough and adjust by adding more breadcrumbs gradually. Always test-cook one dumpling first to gauge the texture before cooking the batch.

Are Semmelknödel suitable for those with dietary restrictions?
Definitely! For a vegetarian option, simply omit the crumbled bacon, or substitute it with smoked tofu for added flavor. If you have specific allergies, keep an eye on ingredients like milk and eggs, and adjust as needed. They can also be made gluten-free using suitable bread.

How can I reheat frozen Semmelknödel?
To reheat frozen Semmelknödel, there’s no need to thaw them beforehand. Just simmer them directly from the freezer in salted water for about 25 minutes or until warmed through. This helps maintain their fluffy texture and flavor!