Name: Savory Stuffing Biscuits Perfect for Thanksgiving Leftovers
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 cup Celery (Adds crunch and flavor; substitute with chopped bell pepper for a different taste.); 1 cup Onion (Provides sweetness and depth; use shallots for a milder flavor.); 1 cup Carrots (Introduces sweetness and color; replace with grated zucchini for a lower-carb option.); 2 tablespoons Fresh Thyme (Enhances earthiness; dried thyme can be used, but reduce quantity.); 2 tablespoons Fresh Sage (Provides traditional stuffing flavor; dried sage works in a pinch.); 1 teaspoon Salt (Enhances overall flavor; use sea salt or kosher salt as alternatives.); 1 teaspoon Black Pepper (Adds warmth; optional to increase depending on taste.); 2 tablespoons Olive Oil (Used for sautéing vegetables; can replace with butter for richer taste.); 2 cups Bread Flour (Provides structure to biscuits; all-purpose flour can be used instead.); 1 tablespoon Baking Powder (Aids in rising; don't substitute; ensure it's fresh.); 1 teaspoon Baking Soda (Works alongside baking powder; necessary for optimal biscuit texture.); 1 tablespoon Granulated Sugar (Balances savory flavors; can be omitted for less sweetness.); 1 cup Buttermilk (Imparts moisture and tang; substitute with a mix of milk and vinegar if unavailable.); 4 tablespoons Unsalted Butter (Adds richness; salted butter can be used; just reduce additional salt.); 2 tablespoons Fresh Rosemary (Adds aromatic flavor; dried rosemary is a good substitute in smaller amounts.)

As I stood alone in the kitchen, the scent of sautéed vegetables enveloped me like a cozy embrace. That’s when it hit me; why limit stuffing to the holidays? Enter my beloved Stuffing Biscuits, a delightful way to enjoy those comforting flavors any time of year. These quick and easy biscuits are perfect for transforming Thanksgiving leftovers into scrumptious sliders or elevating a simple breakfast. Their fluffy texture pairs beautifully with savory herbs, creating an irresistible side dish that will have everyone coming back for seconds. Plus, they’re vegetarian-friendly, making it easy to cater to all kinds of eaters. Curious about how these heavenly biscuits come together? Let’s dive into the recipe!

Why are Stuffing Biscuits a Must-Try?

Irresistible Flavor: Each bite bursts with savory goodness from fresh herbs like thyme and sage, making them perfect for any meal, not just Thanksgiving.

Quick & Easy: With straightforward ingredients and a simple process, these biscuits come together in no time, making them a fantastic last-minute addition to any dinner.

Vegetarian Delight: These stuffing biscuits are vegetarian-friendly, ensuring everyone at the table—whether they’re meat lovers or not—can indulge without compromise.

Versatile Pairing: Enjoy them as sliders with turkey and cranberry or alongside a warm soup—these biscuits are a great companion for many dishes.

Leftover Magic: Turn your Thanksgiving leftovers into something fresh and exciting; these biscuits help you make the most of your holiday meal! You might also want to try Breakfast Protein Biscuits for a delightful morning treat!

Stuffing Biscuits Ingredients

For the Vegetable Mixture
• Celery – Adds crunch and flavor; substitute with chopped bell pepper for a different taste.
• Onion – Provides sweetness and depth; use shallots for a milder flavor.
• Carrots – Introduces sweetness and color; replace with grated zucchini for a lower-carb option.
• Fresh Thyme – Enhances earthiness; dried thyme can be used, but reduce the quantity.
• Fresh Sage – Provides traditional stuffing flavor; dried sage works in a pinch.
• Salt – Enhances overall flavor; use sea salt or kosher salt as alternatives.
• Black Pepper – Adds warmth; optional to increase depending on taste.
• Olive Oil – Used for sautéing vegetables; can replace with butter for richer taste.

For the Biscuit Dough
• Bread Flour – Provides structure to biscuits; all-purpose flour can be used instead.
• Baking Powder – Aids in rising; don’t substitute; ensure it’s fresh.
• Baking Soda – Works alongside baking powder; necessary for optimal biscuit texture.
• Granulated Sugar – Balances savory flavors; can be omitted for less sweetness.
• Buttermilk – Imparts moisture and tang; substitute with a mix of milk and vinegar if unavailable.
• Unsalted Butter – Adds richness; salted butter can be used; just reduce additional salt.
• Fresh Rosemary – Adds aromatic flavor; dried rosemary is a good substitute in smaller amounts.

These Stuffing Biscuits are not only a fantastic way to enjoy your Thanksgiving leftovers but also a delightful addition to your kitchen repertoire!

Step‑by‑Step Instructions for Stuffing Biscuits

Step 1: Prep Vegetables
Begin by finely chopping the celery, onion, and carrots, along with fresh thyme and sage, using a food processor for uniformity. Add a sprinkle of salt and black pepper to enhance flavor. This mixture should look colorful and aromatic, setting the foundation for your stuffing biscuits. Once chopped, set it aside while you prepare to sauté.

Step 2: Sauté
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the prepared vegetable mixture, cooking for about 10-12 minutes until they soften and become fragrant. Stir occasionally to ensure even cooking. Once the vegetables are tender and slightly caramelized, remove the skillet from the heat and let the mixture cool before combining with the biscuit dough.

Step 3: Preheat Oven
While the vegetable mixture cools, preheat your oven to 425°F (220°C). This temperature is ideal for achieving fluffy, golden-brown stuffing biscuits. Prepare a baking stone or line a baking sheet with parchment paper, ready to place your biscuits once they are formed.

Step 4: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of bread flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Whisk these ingredients together until well blended. The dry mixture should appear light and fluffy, creating a solid foundation for your stuffing biscuits.

Step 5: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of buttermilk and 4 tablespoons of melted unsalted butter. Ensure the mixture is smooth and combined fully. This wet mixture adds moisture and richness to your stuffing biscuits, contrasting beautifully with the dry ingredients.

Step 6: Form Dough
Pour the buttermilk mixture into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix. Then, fold in the cooled sautéed vegetable mixture, ensuring they are evenly distributed throughout the dough. The mixture should be sticky but cohesive, perfect for shaping into biscuits.

Step 7: Shape Biscuits
Using a large spoon or ice cream scoop, drop heaping spoonfuls of dough onto your prepared baking sheet, spaced about an inch apart to allow for expansion. You should have about 12 biscuits on the sheet, each dollop should look rustic and inviting, ready to puff up in the oven.

Step 8: Bake
Place the baking sheet in the preheated oven and let the biscuits bake for 12 minutes. The biscuits should rise beautifully, developing a lightly browned top as they bake. Keep an eye on them, as the delightful aroma of stuffing biscuits fills your kitchen.

Step 9: Add Topping
While the biscuits are baking, melt the remaining 2 tablespoons of butter and combine it with a teaspoon of finely chopped fresh rosemary. After the initial 12 minutes, brush this mixture over the tops of the biscuits and return them to the oven for an additional 6-8 minutes until they are golden brown and fragrant.

Step 10: Serve
Once baked, remove the stuffing biscuits from the oven and allow them to cool slightly. Serve warm with butter, spread on cranberry sauce, or use them in sliders with turkey for a delightful twist on traditional flavors. Enjoy these comforting stuffing biscuits as a fantastic addition to any meal!

How to Store and Freeze Stuffing Biscuits

Room Temperature: Store leftover stuffing biscuits in an airtight container for up to 2 days. For maximum freshness, keep them in a cool, dry place away from direct sunlight.

Fridge: You can refrigerate the biscuits for up to a week. Be sure to wrap them well or place them in an airtight container to maintain moisture and prevent them from drying out.

Freezer: For longer storage, freeze the biscuits in a single layer on a baking sheet, then transfer to a freezer-safe bag or container once frozen. They’ll last up to 3 months.

Reheating: To reheat, place frozen stuffing biscuits in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Enjoy the deliciousness of your stuffing biscuits once again!

Make Ahead Options

These Stuffing Biscuits are perfect for busy home cooks looking to save time during the week! You can prepare the vegetable mixture and sauté it up to 24 hours in advance; just refrigerate it in an airtight container to maintain freshness and prevent browning. Additionally, you can mix the dry ingredients and store them separately until you’re ready to bake. When it’s time to serve, simply combine the wet ingredients with the dry, fold in the cooled vegetables, and follow the baking instructions. This efficient prep allows you to enjoy delicious, homemade stuffing biscuits with minimal effort on busy nights!

What to Serve with Stuffing Biscuits

Transform your mouthwatering stuffing biscuits into a complete meal with these delightful pairings that enhance their flavor and texture.

Savory Gravy: A rich, warm gravy drizzled over the biscuits brings a comforting traditional touch. Perfect for those chilly evenings!
Cranberry Sauce: The sweetness and acidity of cranberry sauce create a lovely contrast to the savory biscuits, making each bite a burst of flavor.
Roasted Vegetables: Caramelized seasonal veggies add a crunchy, earthy element that complements the biscuits beautifully. Their sweetness balances the savory notes perfectly.
Creamy Potato Mash: Light and fluffy mashed potatoes serve as a comforting backdrop, soaking up the flavors of the stuffing biscuits, creating a delightful comfort dish.
Mixed Green Salad: A fresh salad with vinaigrette cuts through the richness of the biscuits and offers a refreshing crunch with every mouthful.
Butternut Squash Soup: This creamy, spiced soup pairs perfectly, providing a warm hug that complements the biscuit’s cozy flavors. Each spoonful warms the heart!
Stuffed Bell Peppers: For a hearty twist, pair your biscuits alongside stuffed peppers; the two create a well-rounded meal with exciting flavors.

These pairing suggestions will not only elevate the humble stuffing biscuits but also leave your guests raving about the unforgettable meal you’ve created!

Expert Tips for Stuffing Biscuits

Fresh Baking Powder: Ensure your baking powder is fresh; this is crucial for achieving the desired rise in your stuffing biscuits.

Avoid Overmixing: Stir the dough until just combined; overmixing can lead to tough biscuits instead of fluffy ones.

Adjusting Herbs: Feel free to adjust the herbs to your taste—fresh herbs deliver the best flavor in your stuffing biscuits, but dried work too!

Cooling Vegetables: Letting the sautéed vegetables cool before adding them to the dough prevents the heat from affecting the biscuit texture.

Oven Thermometer: Use an oven thermometer if you’re unsure about your oven’s temperature accuracy; consistent heat is essential for perfectly baked biscuits.

Stuffing Biscuits Variations & Substitutions

Customize your stuffing biscuits with these delightful ideas that will transform each batch into a personal favorite!

Vegetable Swap: Change the vegetables to your favorites, like bell peppers or spinach, for a fresh twist.
Herb Adventure: Experiment with herbs such as parsley or oregano—each herb swap adds its own signature flair.
Cheesy Delight: Add shredded cheddar or parmesan to the dough for an extra layer of flavor. The melty cheese enhances both taste and texture.
Spicy Kick: Mix in a dash of red pepper flakes or diced jalapeños for a delightful heat that awakens your taste buds.
Gluten-Free Option: Use a gluten-free flour blend in place of bread flour for a similar texture without the gluten. Just make sure your baking powder is also gluten-free!
Plant-Based Butter: Substitute unsalted butter with plant-based butter or coconut oil to keep these biscuits dairy-free. They will still be rich and scrumptious!
Savory Add-Ins: Consider adding cooked bacon bits or sausage for a heartier version that brings a savory pop with every bite. They’re scrumptious for brunch or any gathering.

These stuffing biscuits are adaptable, making them a versatile dish to enjoy year-round. If you’re looking for more delicious ways to use up leftovers, try making Breakfast Protein Biscuits or explore creative side dishes for any occasion. Enjoy your kitchen adventures!

Stuffing Biscuits Recipe FAQs

What is the best way to select fresh vegetables for stuffing biscuits?
Absolutely! When choosing vegetables like celery, onions, and carrots for your stuffing biscuits, look for those that are firm and free of blemishes. Fresh celery should be bright green with crisp leaves, while onions should be smooth and free of dark spots. Carrots should be vibrant in color and relatively straight, indicating freshness. Avoid any options that feel soft or have dark spots all over, as these can affect the overall flavor and texture of your biscuits.

How should I store leftover stuffing biscuits?
Very! Store any leftover stuffing biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them for a bit longer, you can refrigerate them for up to a week. Just make sure they are well-wrapped to prevent them from drying out. When you’re ready to enjoy them again, a quick reheat can bring back their delightful freshness.

Can you freeze stuffing biscuits?
Certainly! For freezing, first, allow the stuffing biscuits to cool completely after baking. Then, arrange them in a single layer on a baking sheet and pop them in the freezer until they’re solid, about 1-2 hours. Once frozen, transfer the biscuits into a freezer-safe bag; they’ll keep well for up to 3 months. When you’re ready to enjoy them, reheat from frozen at 350°F (175°C) for about 10-15 minutes until warmed through.

What if my stuffing biscuits come out too dry or crumbly?
If your stuffing biscuits turn out dry or crumbly, don’t fret! This can happen due to overmixing the dough or using too much flour. To remedy this, ensure you’re measuring your flour correctly; spoon it into your measuring cup instead of scooping directly from the bag, which can pack it down. Also, consider adding a tablespoon of additional buttermilk during mixing if your dough feels too dry. Remember, the mixture should be sticky but cohesive to yield that fluffy texture we all love!

Are stuffing biscuits safe for pets or those with allergies?
It’s important to be cautious! Most ingredients in stuffing biscuits are safe for humans but can be harmful to pets. Onions and garlic, for instance, are toxic to dogs and cats. If you have allergies to common ingredients such as gluten or dairy, consider substituting with appropriate alternatives—use gluten-free flour and almond milk instead of buttermilk. Always consult with a healthcare professional if unsure about specific dietary restrictions.