Name: Indulge in Vanilla Cream Filled Caramel Bliss at Home
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 cup unsalted butter (at room temperature); 2 cups brown sugar (light or dark); 1 teaspoon salt (kosher or sea salt); 1 can evaporated milk; 1 cup heavy cream (full-fat); 1 cup corn syrup (alternatives include glucose or tapioca syrup); 2 cups powdered sugar (sifted); 1/2 cup vegetable shortening (coconut oil can be substituted); 1 teaspoon vanilla extract (pure is best); 2 tablespoons water (to adjust consistency)

The rich aroma of caramel bubbling on the stove instantly transports me to a cozy kitchen filled with laughter and warmth. Today, I’m inviting you to indulge in my decadent homemade vanilla cream filled caramels—a delightful treat that captures the essence of nostalgia and gourmet craftsmanship. With their buttery, chewy exterior and smooth vanilla cream center, these caramels aren’t just a candy; they’re a heartfelt gift and a touch of luxury for your holiday celebrations. Plus, they come together surprisingly quickly, making them an ideal choice for both experienced cooks and kitchen novices alike. Are you ready to create these delightful bites of joy and share some sweet indulgence with your loved ones?

Why Choose Homemade Vanilla Cream Filled Caramels?

Irresistible Flavor: The harmony of buttery caramel and smooth vanilla cream creates a luxurious treat that tantalizes your taste buds.

Perfect for Gifting: Wrapped attractively, these caramels make thoughtful homemade gifts for friends and family during holidays or special occasions.

Quick and Easy to Make: Don’t worry if you’re a beginner! This recipe is designed for any skill level, bringing joy to your kitchen without overwhelming you.

Versatile Options: Want to switch things up? Experiment with flavors by using almond or hazelnut extracts, or add a sprinkle of sea salt for a gourmet twist.

These caramels are truly a crowd-pleaser, making them an instant hit at gatherings, just like my Coconut Cream Pancakes or Vanilla Bean Brown treats. Enjoy the sweet satisfaction of crafting your own confectionery delight!

Vanilla Cream Filled Caramel Ingredients

For the Caramel
• Unsalted Butter – Provides richness and smoothness; make sure it’s at room temperature for easier melting.
• Brown Sugar – Adds deep sweetness and caramel flavor; either light or dark brown sugar works well.
• Salt – Balances the sweetness; kosher or sea salt is recommended for the best flavor.
• Evaporated Milk (1 can) – Helps achieve creaminess; you can substitute with sweetened condensed milk if needed.
• Heavy Cream – Ensures a rich and creamy caramel texture; use full-fat for the best results.
• Corn Syrup – Prevents crystallization in the caramel; alternatives include glucose syrup or tapioca syrup.

For the Vanilla Cream Filling
• Powdered Sugar – Sweetens the filling and creates a smooth texture; sift before measuring for ease.
• Vegetable Shortening – Aids in achieving a workable consistency; coconut oil can serve as a substitute.
• Vanilla Extract – Provides that signature flavor to the cream; opt for pure extract if possible.
• Water – Adjusts the cream’s consistency to create a dough-like texture for easy spreading.

With these ingredients, you’re all set to create your own indulgent vanilla cream filled caramels, filling your home with a delightful aroma and a sweet memories-making experience!

Step‑by‑Step Instructions for Vanilla Cream Filled Caramel

Step 1: Prepare Parchment
Begin by laying out a large piece of parchment paper measuring approximately 10″ x 16″ on a clean countertop. This will serve as your cooling surface for the caramel. Make sure it’s flat and secure, as the caramel will be poured directly onto it, so it’s important to ensure easy removal later.

Step 2: Combine Ingredients
In a heavy-bottomed pot, combine the unsalted butter, brown sugar, salt, evaporated milk, heavy cream, and corn syrup. Heat the mixture over medium-low heat, stirring gently until everything has melted and is well combined. The smooth, glossy texture should be consistent before gradually increasing the heat, ensuring all ingredients blend perfectly.

Step 3: Cook Caramel
Increase the heat to medium and bring the mixture to a boil, stirring frequently to prevent scorching. Once boiling, switch to medium-high heat, continuing to stir constantly. Use a candy thermometer to monitor the temperature, aiming for 241°F, also known as the soft ball stage. The caramel should become thick and bubble vigorously as it approaches this stage.

Step 4: Cool Caramel
Once your caramel reaches the desired temperature, carefully pour it onto the prepared parchment paper. Use a spatula to spread it into a rectangular shape, ensuring an even thickness. Allow the hot caramel to cool completely at room temperature, which should take around 30 minutes. It will firm up significantly as it cools.

Step 5: Make Vanilla Cream
While the caramel is cooling, prepare the vanilla cream filling. In a stand mixer, beat the vegetable shortening until it becomes soft and fluffy. Gradually add the sifted powdered sugar while mixing, followed by the vanilla extract and corn syrup. Mix until everything is well incorporated, adjusting with a little water if necessary to achieve a smooth, dough-like consistency for easier spreading.

Step 6: Assemble Caramels
Once the caramel has cooled, divide it into four equal sections. Take one piece and flatten it out slightly, then spread a layer of vanilla cream, leaving about a half-inch from the top edge. Carefully roll the caramel tightly into a log shape, aiming for a length of 12-15 inches. Repeat this process for the remaining pieces, ensuring they are tightly rolled to avoid air gaps.

Step 7: Slice and Wrap
Using a sharp knife, cut each log into half-inch pieces for the final vanilla cream filled caramels. For easier cutting, consider lightly coating your knife with cooking spray. Once you’ve sliced the caramels, wrap each piece individually in cello, parchment, or wax paper to maintain freshness and prevent them from sticking together.

What to Serve with Vanilla Cream Filled Caramels?

Indulging in homemade treats doesn’t have to stop with these delightful caramels; elevate your dessert experience with perfect pairings!

Dark Chocolate: Rich, bitter dark chocolate creates a beautiful contrast against the sweetness of the caramel. Each bite becomes a luxurious experience.
Fresh Berries: Sweet, juicy strawberries or raspberries add a refreshing pop that balances the creaminess, making your dessert table visually stunning and delicious.
Buttery Popcorn: The crunchy texture of buttery popcorn brings a fun twist, creating a delightful texture contrast while enhancing the sweet flavor of the caramels.
Coffee: Rich and aromatic coffee or an espresso brings out the depth of flavors in the caramels. Sip it alongside for a comforting, decadent pairing.
Vanilla Ice Cream: Creamy vanilla ice cream provides an ultra-smooth accompaniment, making each bite of the caramel a heavenly experience with its luscious creaminess.
Nutty Biscotti: Crunchy almond or pistachio biscotti adds a delightful crunch for dipping, elevating your tasting experience while keeping tradition alive.
Charcuterie Plate: Serve with a selection of cheeses, nuts, and dried fruits for a well-rounded dessert charcuterie. The salty and sweet combination intrigues the palate.
Spiced Tea: A warm cup of spiced chai or herbal tea enhances the sweetness, offering a cozy finish to your homemade candy experience.
Coconut Macaroons: For a tropical touch, pair with chewy coconut macaroons that echo the richness of the caramels, creating a delightful sweet spread.

How to Store and Freeze Vanilla Cream Filled Caramels

Room Temperature: Store your vanilla cream filled caramels in a cool, dry place, ideally in an airtight container. They will stay fresh for up to 2 weeks.

Fridge: For longer freshness, you can refrigerate them. Just be sure to wrap the caramels in parchment paper to prevent sticking; they will last up to 1 month.

Freezer: If you’d like to make them ahead of time, you can freeze the wrapped caramels for up to 3 months. Thaw in the fridge before enjoying to maintain their smooth texture.

Reheating: To soften any caramels that may have hardened, allow them to sit at room temperature for a few minutes or microwave for a few seconds at a time, being careful not to overheat.

Make Ahead Options

These homemade vanilla cream filled caramels are perfect for meal prep enthusiasts looking to save time during busy holiday seasons! You can prepare the caramels up to 24 hours in advance; simply follow steps 1-4 and cool the caramel completely at room temperature before storing it. For the best quality, wrap the cooled caramel tightly in plastic wrap and refrigerate until you’re ready to assemble. On the day you plan to serve or gift these treats, prepare the vanilla cream filling and roll everything together as instructed in steps 5-7. This way, you’ll have delightful, homemade treats that taste just as fresh and indulgent, ready to impress your loved ones with minimal effort!

Expert Tips for Vanilla Cream Filled Caramels

Precise Temperature: Use a candy thermometer to ensure the caramel reaches 241°F; this prevents undercooked or overly hard caramels.

Prep Your Tools: Lightly coat your knife with cooking spray before slicing for smooth, clean cuts.

Roll Tightly: Make sure to roll the caramel tightly to eliminate air gaps that can affect the texture of the vanilla cream filled caramel.

Store Wisely: Keep your caramels in a cool, dry place in a single layer to avoid sticking together during storage.

Don’t Rush Cooling: Allow the caramel to cool completely before assembling; this ensures a better final texture and easier handling.

Vanilla Cream Filled Caramel Variations

Feel free to get creative with your homemade delights and personalize your caramels in delightful ways!

Nutty Delights: Swap out the vanilla extract for almond or hazelnut extracts to add a nutty twist. This will elevate the flavor profile and bring a gourmet touch.
Salted Caramel Bliss: Add a sprinkle of sea salt on top of the caramel before cooling. The contrast of sweet and salty will tantalize your taste buds and make for an irresistible treat.
Chocolate Surprise: Mix in some melted dark chocolate with the vanilla cream filling for a rich and indulgent experience. The chocolatey goodness pairs wonderfully with the buttery caramel.
Fruit Infusion: Try using fruit-flavored extracts like raspberry or orange in your cream for a refreshing fruity twist. These flavorful fillings can add a burst of joy that brightens up the classic caramel.
Layered Elegance: Create layered caramels by placing a thin layer of chocolate on the bottom before adding the caramel and cream. This adds an extra layer of texture and flavor that your family and friends will cherish.
Spicy Kick: For a warm flavor journey, incorporate a dash of cinnamon or cayenne pepper into the caramel mixture. This unexpected heat can create a delightful contrast that awakens your palate.
Coffee Bliss: Stir in a tablespoon of instant coffee granules into the caramel mixture to create coffee-flavored caramels. Perfect for the coffee lovers in your life—these little bites are sure to please!

Explore these variations and find your favorite twists that resonate with your family’s tastes, just like those gorgeous Decadent Caramel Swirl brownies! Enjoy the sweet adventure of crafting the perfect caramel today!

Vanilla Cream Filled Caramels Recipe FAQs

What is the best way to select ripe ingredients for this recipe?
Absolutely! For the best vanilla cream filled caramels, ensure your unsalted butter is at room temperature for easy melting. When choosing brown sugar, you can opt for light or dark, depending on your flavor preference—both work beautifully in this recipe.

How should I store my vanilla cream filled caramels?
To keep your caramels fresh, store them in an airtight container in a cool, dry place at room temperature for up to 2 weeks. If you’re looking for longer storage, they can be refrigerated wrapped in parchment paper for up to 1 month.

Can I freeze my caramels, and what’s the proper method?
Yes, you can freeze your vanilla cream filled caramels! Wrap each piece individually in parchment paper and then place them in an airtight container or a freezer bag. They’ll stay fresh for up to 3 months. To enjoy, simply thaw them in the fridge while keeping wrapped to maintain their delightful texture.

What if my caramel is too hard or too soft?
Very! If the caramel turns out too hard, it may have cooked beyond 241°F on the candy thermometer. Next time, promptly remove it from the heat once it reaches the desired temperature. If your caramel is too soft, you might need to reheat it, bringing it back up to temperature while stirring constantly, then let it cool again before rolling.

Are there any dietary considerations for making these caramels?
Of course! These caramels contain dairy, so they aren’t suitable for those with lactose intolerance. You can substitute the heavy cream with coconut cream for a dairy-free option. Additionally, always check labels for allergies such as soy or gluten in ingredients like corn syrup and powdered sugar. If you have pets, keep these candies out of reach, as chocolate and sugar can be harmful to animals.

How can I make these caramels more gourmet?
Why not elevate your vanilla cream filled caramels by adding a sprinkle of sea salt on top just before they cool? You could also experiment with different extracts, like almond or hazelnut, for a unique twist on the traditional recipe. Feel free to get creative!