Go Back
–+ servings
Baked Feta Potatoes

Baked Feta Potatoes: Creamy, Healthy Delight for Meal Prep

Baked Feta Potatoes are a creamy, healthy delight perfect for meal prep and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 lbs Baby Potatoes Waxy varieties
  • 1 cup Cherry Tomatoes Grape tomatoes work as a substitute
  • 3 cloves Garlic Minced
For the Feta Mixture
  • 8 oz Feta Cheese Firm block-style
  • 3 tablespoons Olive Oil Or avocado oil
  • 1 teaspoon Dried Oregano Or Italian seasoning
  • 1 pinch Black Pepper Adjust to taste
  • 1 teaspoon Salt Use sparingly
For Garnishing
  • 1 handful Fresh Basil or Parsley Optional but recommended

Equipment

  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and slice them in halves or quarters. Place them in a baking dish.
  3. Add halved cherry tomatoes, minced garlic, and drizzle olive oil over them. Toss with dried oregano, black pepper, and a pinch of salt.
  4. Nestle the feta cheese block in the center and drizzle extra olive oil over it.
  5. Bake in the oven for 35–40 minutes, stirring halfway through.
  6. Once baked, remove and stir in the feta to create a creamy sauce.
  7. Serve warm, garnished with fresh basil or parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Allow leftovers to cool completely before storing; can be refrigerated for up to 4 days or frozen for 3 months.

Tried this recipe?

Let us know how it was!