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Brew Known as Kashmiri Chai

Brew Known as Kashmiri Chai: A Taste of Tradition and Comfort

Brew Known as Kashmiri Chai is a traditional drink with a unique flavor, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Kashmiri
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Green Tea Leaves Use Kashmiri or Chinese green tea for authentic flavor.
  • 1/4 teaspoon Baking Soda Essential for achieving the characteristic pink hue.
  • 2 cups Cold Water Vital for steeping and brewing the tea.
For the Aeration
  • 2 cups Ice-Cold Water Helps aerate the tea for a beautiful pink color.
For Creaminess
  • 2 cups Whole Milk Adds rich creaminess; try almond or oat milk for a lighter version.
For Flavor
  • 3-4 pods Cardamom Pods Crush before adding for an aromatic boost.
  • to taste Salt or Sugar Use salt to enhance traditional flavor or sugar for sweetness.
For Garnishing
  • to taste Optional Garnishes Crushed pistachios, almonds, or dried rose petals for a decorative touch.

Equipment

  • Deep saucepan

Method
 

Step‑by‑Step Instructions
  1. In a deep saucepan, combine 2 tablespoons of green tea leaves, 1/4 teaspoon of baking soda, and 2 cups of cold water. Bring to a gentle boil over medium heat for about 5 minutes.
  2. Once boiling, reduce the heat to low and simmer the tea for approximately 10-15 minutes until the liquid reduces by half.
  3. Remove the saucepan from heat and add 2 cups of ice-cold water. Whisk vigorously for about 2 minutes to aerate the tea.
  4. Crush a few cardamom pods and add them to the aerated mixture. Return to low heat and simmer for another 5 minutes.
  5. Carefully strain the tea concentrate into a clean pot using a fine mesh strainer.
  6. Gradually add 2 cups of warm whole milk while whisking vigorously to achieve a uniform blend.
  7. Season with salt or sugar according to your preference and let it simmer gently for 2 minutes.
  8. Pour the warm Kashmiri Chai into cups and garnish with crushed pistachios, almonds, or dried rose petals before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 200mgSugar: 2gVitamin A: 10IUCalcium: 250mg

Notes

Use fresh green tea leaves for the best flavor and to achieve the signature pink color. Adjust salt or sugar to personal preference.

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